Yuav ua li cas ua kom txiv hmab txiv ntoo nab kuab?

Mis nyuj khov yog, tej zaum, nyiam tshaj plaws nyiam delicacy, uas yog adored tsis tsuas yog los ntawm cov me nyuam, tab sis kuj los ntawm cov laus. Creamy, chocolate, plombir ... Niaj hnub no muaj ntau ntau yam sib txawv thiab ntau yam. Tab sis nws yog ib tug txiv hmab txiv ntoo dej khov, muaj tej zaum kuj ntshais excessively tu cov niam txiv, nyiam
Ib qho kev thov ntawm unprecedented ntawm cov me nyuam.

Tab sis leej twg hais tias nws yog qhov tseem ceeb los yuav mis nyuj khov, uas tau npaj los ntawm kev dyes thiab preservatives? Fruit ice yuav ua tau nyob hauv tsev, siv tsawg kawg ntawm cov khoom thiab lub sijhawm rau nws. Tab sis koj yeej yuav muaj lub sijhawm rau pamper tsis tau tsuas yog cov me nyuam, tab sis kuj yog qhov kev npaj txhij txog kev lag luam ntawm cov phooj ywg delicious homemade delicacy. Nws ua kom zoo dua nyob rau hauv tshav kub thiab yuav yog ib qho khoom noj qab zib zoo rau txhua hnub so.

Yuav ua li cas ua noj ice txiv hmab txiv ntoo nyob rau hauv lub tsev, thiaj li hais tias ice cream tsis yog zuj zus tshaj li ib qho yuav? Txhua yam yog yooj yim heev thiab tsis muaj ntau frills. Nws yog qhov tsim nyog yuav tsum nco ntsoov txoj cai tswj hwm: cov dej khov no yeej tsis raug ntaus, vim nws yog ua nrog lwm hom khov nab kuab. Khoom noj qab zib yuav tsum nyuaj. Cov dej khov no yuav tsum tau licked, tsis tom.

Yuav ua li cas ua kom txiv hmab txiv ntoo nab kuab? Npaj cov khoom xyaw hauv qab no:

• 0.5 liv ntawm boiled dej;
• Kua txiv, txiv hmab txiv ntoo nectar, Berry puree (mus saj) nyob rau hauv ib lub ntim ntawm 300 ml;
• 300 g suab thaj;
• 6 g ntawm gelatin;
• 3 g ntawm citric acid.

Qhov ntawd yog tag nrho cov npe ntawm cov khoom - tsis dyes! Txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo yuav ua txhua yam rau lawv tus kheej. Connoisseurs ntawm cov khoom noj zoo siv tsis txawm tias yuav ntxiv cov piam thaj rau nws. Txawm li cas los, koj yuav tsum xyuas kom meej tias cov dej khov khov tsis ua kom dhau qaub.

Yog li, yuav ua li cas ua kom txiv hmab txiv ntoo ice tom tsev? Dej ntim rau hauv ib lub lauj kaub thiab muab pov tseg rau hauv hluav taws. Muaj peb ncuav tag nrho cov qab zib. Noj cov dej ntws kom txog thaum tag nrho cov muaju tuaj yeem ua tiav. Cais, peb dilute nyob rau hauv cov dej nplej ntawm gelatin. Ua li no, siv 3 tablespoons ntawm boiled dej txias. Cia nws mus rau swell rau li 30 feeb. Lub resulting sib tov yog maj mam poured rau hauv ib saucepan nrog qab zib syrup. Peb yuav tsum sib zog ua haujlwm ntawm lub sijhawm no.

Yog tias koj xav paub seb yuav ua li cas Txiv hmab txiv ntoo ice hauv tsev, qhov no yog qhov tseem ceeb tshaj plaws. Npuav tus txheem ntawm lub khob rau li ob peb feeb.

Thaum gelatin (nws plays lub luag hauj lwm ntawm tus stabilizer hauv no tais) yuav tawg tag, nyob rau hauv lub lauj kaub koj muaj peev xwm ntxiv txiv hmab txiv ntoo puree nrog kua txiv. Sib tov txhua yam kom zoo txaus kom ua homogeneous li tau. Koj tuaj yeem siv rab hlau. Cov dej sib tov yog kis los ntawm cheesecloth los yog peb siv ib qho screen nrog cov hlwb me me. Cov khoom siv rau lub neej yav tom ntej ntawm cov dej khov nab kuas kom txias. Tom qab ntawd, peb kuj ntxiv citric acid nrog me ntsis dej. Qhov kho yuav tsum tau muab nchuav rau hauv molds thiab muab tso rau hauv lub freezer kom txog thaum nws yog tiav solidified. Ua kom khov yooj yim tuav, ntxig tus pas los ntawm lub foob los yog ib lub pas taub hau rau hauv txhua lub khob.

Yuav ua li cas ua kom txiv hmab txiv ntoo ice nrog pieces ntawm txiv hmab txiv ntoo, strawberries, cherries, thiab lwm yam? Cias tom qab kev npaj tau txias, ntxiv berries muaj thiab sib tov dua. Tom qab ntawd lub pieces ntawm txiv hmab txiv ntoo thiab berries yuav tsis ua mos heev thiab yuav tau paub nyob rau hauv lub twb khov khov lawm.