Yuav ua li cas yuav ua rau Dib Pickled Crispy

Ib qho ntawm feem ntau yog siv nyob rau hauv kev txuag ntawm zaub yog ib tug dib. Heev tsis tshua tiav tsis muaj ib tug noj mov khoom noj txom ncauj, zoo li tsib dib Crispy. Thiab raws li muaj khoom qab zib los yog lwm yam tais diav, lawv muaj ntau heev. Nws yog tsim nyog sau cia tias muaj ntau ntawm cov zaub mov txawv rau kev npaj xws li ib tug billet, tab sis lawv txawv los ntawm txhua lwm nyob rau hauv ntxiv Cheebtsam. Qhov kawg, feem ntau, yuav yog qhov uas xav tau.

Yog li ntawd, los npaj tsib dib crunchy txiv hmab txiv ntoo ntawm nruab nrab loj raug xaiv thiab zoo ntxuav. Yog hais tias lawv tsuas yog torn los ntawm lawv tus kheej lub txaj, ces qhov no yog txaus, thiab tom qab tshem av thiab hmoov av los ntawm lawv, lawv yog haum rau canning. Yog hais tias cov zaub cia rau ib lub sij hawm los yog yuav nyob rau hauv lub khw, lawv yuav tsum tau soaked nyob rau hauv dej, qhov no yuav rov qab kho lawv cov tshiab. Nyob rau lub sijhawm no cov iav fwj raug npaj. Nws yog qhov zoo dua rau noj 1.5 los yog 2-liter. Nyob rau txhua qhov ntawm lawv muab tso rau ntawm dill lub kaus nplooj, cherry nplooj, celery zaub ntsuab, horseradish (qhov no yog txaus rau ib nrab ntawm cov nplooj), qej (nws yog ib qhov tsim nyog yuav tsum tau siv ntau lub denticles, tsis xav tau ntau dhau) thiab peas ntawm dub kua txob. Qee cov nplooj ntxiv ntawm nplooj, uas yog teeb meem ntawm saj.

Cov qaug qaub cucumbers yog ntxuav hauv dej ntws thiab muab tso rau hauv cov kaus poom. Boiled dej yog poured no rau 3-4 feeb thiab merges. Cov kev ua haujlwm no rov qab ua 2 zaug. Thaum cov dej yog tawm ib tug thib ob lub sij hawm, yog poured rau hauv hwj ntsev (1 diav uppers). Tsis tas li ntawd poured nyob rau hauv 2 tbsp. Spoons ntawm 9% vinegar. Tsis tas li ntawd, lub thawv ntim nrog cov dej npau npau, nws yog daig nrog npaj hau, thiab cov pickled cucumbers tawm mus txias.

Nws yuav tsum tau sau tseg tias ib txhia niam tsev ntxiv ntau cov tshuaj aspirin mus rau qhov kev npaj. Hauv qhov no, nws yog ib qho tshuaj tiv thaiv, pab tiv thaiv cov txheej txheem tsis zoo uas tshwm sim thaum khaws cia cov kaus poom hauv tsev. Qhov no yog qhov tseeb rau cov neeg uas tsis muaj qhwv los yog sam thiaj, qhov twg koj tuaj yeem tso twists.

Tsis txhob muab ntau qej, raws li nws yuav pab ua kom qaub ncaug. Cov khaub zeeg dej, uas yuav ua rau cov zaub ua ntej yuav so, qhov ntau tuaj yeem tshwm sim yuav tshwm sim. Nws yog qhov zoo dua rau menyuam yaus ua ntej tso rau hauv cov chaw khaws khoom tseg cia.

Kom salted dib, crispy thiab cua, lawv yog ntxuav, ntxiv nyob rau hauv ntim uas muaj cov brine, uas rau kev npaj rau ib liter ntawm dej yog coj ntsev, piam thaj, vinegar essence. Yog tias thawj ob qho khoom xyaw yog muab tib yam (ib diav) los sis 1: 2 (nyob ntawm qhov nyiam), ces cov essences yog me me xwb. Qhov daws yog coj mus rau ib tug boil, txias, poured rau hauv poom, qhov twg twb muaj cucumbers nrog spices. Lub khob ntim quav nrog polyethylene hau thiab sab laug nyob rau hauv ib qhov chaw txias rau ob peb hnub. Tom qab ob hnub lawv tuaj yeem tau, yog tias xav tau, noj mov.

Lub daim ntawv qhia rau cov uas koj yuav npaj tau tsib dib crispy, koj muaj peev xwm coj tom ntej no. Ntxuav, soaked rau ob peb teev nyob rau hauv dej, cov txiv hmab txiv ntoo yog qhuav, lawv lub kaus mom raug txiav tawm. Nyob rau hauv 3-liter poom, qhuav dill umbrellas, horseradish, blackcurrant nplooj (2 pieces), qej, dub peppercorn, carnation yog pw. Cucumbers yog pw tawm ntawm no, lawv zoo ntim. Boiling dej yog poured rau hauv lub jars, uas yog sab laug rau 20 feeb. Tom qab ntawd nws merges rau hauv ib lub lauj kaub. Ntxiv nyob rau hauv nws muab tso rau ntsev, piam thaj, 9% vinegar. Ib cov kua ntawm cov kua tau haus dua ib tug tablespoon ntawm tag nrho cov tshuaj no. Nws rov qab coj mus rau lub rhaub dej, thiab qhov seem uas yog cov brine muaj nrog cov khoom xyaw tag nrho. Npoo tam sim ntawd clog, dov li, npog nrog ib daim pam ua ntej txias.

Needless hais, kom siav dib marinated crispy khaws cia rau ob peb xyoos nyob rau hauv ib qhov chaw txias. Nyob rau hauv rooj plaub no, lub brine yuav tsum tsis loj hlob dull. Yog tias qhov no tshwm sim, koj yuav tsum qhib thiab siv cov kaus poom sai li sai tau.