Yuav ua li cas ci podsherevok nyob rau hauv qhov cub delicious: ib tug xaiv ntawm recipes

Ntau tsev niam txiv yuav podsherevok xwb ces, xa nws mus rau ib tug nqaij grinder, thiab los ntawm minced nqaij mus nias ib tug cutlet. Tab sis koj muaj peev xwm ua noj ntau heev ntawm lub tais diav los ntawm nws! Nws muaj peev xwm yuav boiled, marinated, kib, ua nrog nqaij yob. Nyob rau hauv no tsab xov xwm, peb yuav xav txog tsuas yog ib txoj kev ua noj ua haus no feem ntawm lub carcass, uas yog: yuav ua li cas npaj podschevok nyob rau hauv qhov cub.

Ci yog ib qho yooj yim ntawm kev ua khoom. Thiaj li rau cov nqaij tsis tau overdry, nws yog marinated nyob rau lub hnub. Los ntawm nyob tus yeees ntawm lub yav tas ncaj qha nyob ntawm lub saj ntawm lub zaub mov. Qej, tshuaj ntsuab, ib tug sib tov ntawm kua txob, adjika los yog mustard - cov txuj lom yuav siv tau raws li ib tug marinade, tab sis koj muaj peev xwm thov ua ke nrog npaj podcherevkom. Cov zaub mov yog ntau delicious nyob rau hauv ib daim ntawv txias - sliced rau hauv slices. Sim mus siv cov ci podshevok raws li muaj khoom qab zib hauv cov nqaij nyoos.

Txoj kev ceev kev ua noj

Cov khoom no tsis tas yuav siv hmo ntuj hauv lub marinade. Yog hais tias koj tsis muaj lub sij hawm thiab lub sij hawm, koj muaj peev xwm ci podsherevok nyob rau hauv qhov cub thiab yam uas tsis muaj lub sij hawm ntev ua ntej. Kuv cov nqaij ua ntej sov, thiab tom qab ntawd ces dej txias. Ua tib zoo txuag cov av thiab roj los ntawm daim tawv nqaij. Debate maj mam nrog tus ntswg. Ib tug sib tov ntawm peppers - dub, dawb thiab fragrant - grind. Cov nplooj ntoos txaij yog tawg. Ntxiv cov ntsev. Nrog no sib tov, tsis txhob cia li sprinkle podsherevok, thiab ua tib zoo rub nws mus rau hauv nqaij. Peb tsis muaj sij hawm los tos cov txuj lom kom tob tob mus rau hauv cov pos hniav. Peb tso lub podkreshvok ntawm ib lub tais qhuav ci thiab npog nws nrog ntawv ci. Peb muab tso rau hauv qhov cub txias. Ci ib teev nyob rau ntawm qhov kub ntawm 180-200 degrees, tas mus li xyuas seb puas npaj txhij nrog rab rawg. Nees nkaum feeb ua ntej kawg ntawm kev kho cua sov, peb tshem tawm cov ntawv ci thiaj li hais tias cov nqaij yog them nrog ib tug delicious ruddy crust. Ces tua qhov cub, tab sis peb tsis rub tawm cov tais ci. Cov nqaij yuav tsum txias kom tsawg. Tom qab ntawd muab tso rau hauv lub tub yees. Ua ntej pab, txiav rau hauv daim hlau.

Classic daim ntawv qhia

Qhov feem ntau ntau txoj kev uas yuav ua li cas ua noj podsherevok nyob rau hauv qhov cub - yog pre-nashpigovat nws qej. Npaj ib daim ntawm cov nqaij uas hnyav txog kilogram. Nyob rau hauv lub tais peb sib tov ntawm ib tug teaspoon ntawm qhuav thyme thiab basil, dub kua txob thiab Sweet paprika. Peb crumble muaj ob nplooj ntawm lub laurel, ib ntsev, raws li peb saj. Nyob rau hauv tus, qhov saum toj no kev ua tsw zoo nkauj tsis yog ib tus dev tsis muaj dab tsi. Koj tuaj yeem hloov cov tshuaj ntsuab thiab cov nyom raws li qhov kev xav tau. Tam sim no txiav nrog nyias paib paib plaub los yog rau 6 cloves ntawm qej. Peb muab lawv nyob rau hauv ib tug tov ntawm spices. Nrog lub ntse ntsis ntawm riam peb ua ib tug me me puncture nyob rau hauv cov nqaij thiab ntxig ib daim ntawm qej mus rau hauv lub qhov. Yog li peb shovel tag nrho cov podsvevok. Cov seem uas yog cov txuj lom tseem rubbed rau ob sab ntawm cov nqaij. Peb hloov lub podkreshok hauv cov tais diav kaw nrawm thiab xa mus rau lub tub yees. Hnub tom qab, peb qhwv nqaij nyob rau hauv ntawv ci thiab ci nyob rau ib nrab ib teev. Tom qab ntawd, peb tshem tawm cov ntawv txhuas thiab npaj ntau li ntau lub sijhawm.

Tsho hauv lub tes tsho

Vuas ntawm kuv cov nqaij, txhuam thiab txiav cov pulp rau ntawm daim tawv nqaij. Nws yuav tsum zoo li phau ntawv qhib nrog nplooj ntawv. Yog li ntawd spices yuav tseem impregnate nqaij. Koj tuaj yeem siv tib cov kua txob thiab tshuaj ntsuab li hauv cov zaub mov yav dhau los. Hloov siab heev, grated zib mu thiab mustard (ob qho tib si ntawm cov khoom xyaw coj nyob rau hauv vaj huam sib luag). Tsis txhob hnov qab txog qej. Nws zoo heev thiab txhawb nqa qhov saj cov roj. Ib daim ntawm cov nqaij yog sab laug nyob rau hauv lub tub yees rau yav hmo ntuj, muab tso rau hauv ib lub tes ua noj ua haus, thiaj li hais tias ntsim aroma tsis evaporate. Preheat lub qhov cub rau 200 C. Peb muab cov nqaij ntawm daim ntawv ci rau hauv lub tes tsho. Yog hais tias koj xav mus ci nyob rau hauv qhov cub podcherevok nrog nkig, ces ib nrab ib teev tom qab ntawd, lub tes tsho yuav tsum tawg tawm thiab muab cov nqaij browned. Peb txias hauv qhov cub taws, peb hloov mus rau lub tub yees. Qhov no ntawm kev txiav cov nqaij nyob rau hauv daim ntawv ntawm "phau ntawv" yog qhov yooj yim rau tom ntej txiav ntawm cov khoom tiav.

Yob los ntawm podsherevka nyob rau hauv qhov cub

Nqaij (kwv yees li xya puas grams) yog txiav rau hauv cov txaj loj. Peb kis cov nqaij npuas rau ntawm lub rooj thiaj li muab nws cov duab ntawm ib tug quadrangle. To top nrog finely tws qej, nyiam spices thiab tshuaj ntsuab, ntsev. Peb tig tawm lub yob. Yog li hais tias nqaij tsis poob nws cov duab, peb nplua nws nrog ib tug hlua txhav. Peb kuj rub ob sab ntawm lub yob nrog rau seem spices. Peb muab nws tso rau ib teev thiab ib nrab kom nws tsis tuaj. Koj tuaj yeem muab tso rau hauv lub tes tsho rau ci - yog li nws yuav nqus cov ntxhiab ntawm cov tshuaj tsw qab ntau dua. Txhaws podsvevok nyob rau hauv qhov cub, txaus ib thiab ib nrab hnub. Qhov ntsuas kub yuav tsum qis qis dua - 150 degrees. Lub tes tsho hauv lub ntuj txoj kev yuav tsis pub cov kua txiv hmab txiv ntoo ua kom ncuav tawm thiab tiv thaiv nqaij npuas ntawm ziab tawm.

Ci hauv qhov cub

Txhuam txhuas nrog ci ci ua ob yam haujlwm. Lawv tiv thaiv cov nqaij los ntawm ziab tawm thiab khaws cov kua txiv hmab txiv ntoo. Yog li ntawd, cov zaub mov hloov tawm mus ua ntau muaj kua. Cov ntawv ci tso cai rau koj kom ci nrog cov nqaij thiab lwm cov khoom xyaw - cov nplaum rog, cheese, zaub ntsuab, nceb. Tab sis yog hais tias cov khoom siv qej-tsuas khoom tuaj yeem them tau nrog ib daim ntawv txhuas, tom qab ntawm ntau txoj hauv kev ua noj ua haus yuav tsum ua ib qho txawv. Yuav kom ci podsherevok nyob rau hauv qhov cub, nws yog qhov zoo tshaj plaws mus txiav rau hauv daim ntawv ntawm "cov phau ntawv", tso ntawm "nplooj" ntawm lwm cov khoom xyaw. Tom qab ntawd rhuav tshem tawm ib daim ntawv loj loj. Nyob rau ntawm ib ntug ntawm nws peb muab podsherevok. Peb kaw ob sab ntawm daim ntawv. Peb tiv thaiv cov sawv ntawm cov ntawv ci, zoo li ib tug varenik, lifting lub ces kaum upwards. Qhov no yog qhov lav tias qhov kua txiv yuav tsis xau tawm.