Chicken stuffed nrog mov: ua noj ua haus zaub mov txawv

Nqaij qaib, khoom noj nrog mov, yog ib qho zoo heev thib ob, ua si tam sim ntawd nrog garnish. Appetizing ruddy nqaij yuav yog ib qho kev ua si ntawm ib lub rooj festive los yog tsev neeg niaj hnub noj mov. Ua ib qho kev txhaws, koj tuaj yeem ua ke ntawm cov khoom xyaw sib txawv, qhov tshwm sim hauv txhua qhov teeb meem yuav tsis tu siab.

Qaib cub cov khoom ua si mov yuav npaj los ntawm cov nram qab no txoj kev. Qhov nruab nrab ntawm lub cev ua kev tuag, tag nrho cov tsis tseem ceeb yog muab tshem tawm los ntawm nws, nws yog salted thiab peppered tsis tsuas yog los ntawm sab nraud, tab sis kuj los ntawm sab hauv. Rau ib lub sij hawm qhov qaib yog sab laug, thiab lub txhaws yog npaj. Ua li no, 50 grams ntawm raisins thiab qhuav apricots (koj muaj peev xwm tseem noj prunes) soaked nyob rau hauv dej txias rau 15-20 feeb. Ib puas gram ntawm mov yog siav kom txog thaum uas npaj txhij. Tom ntej porridge yog tov nrog cov txiv hmab txiv ntoo qhuav.

Kev txham yog muab tso rau hauv nqaij qaib, tom qab uas lub cev ntawm lub cev yog sewn, los yog ntsiag to fastened nrog kev pab los ntawm toothpicks. On to top ntawm cov nqaij yuav coated nrog mustard sauce. Tom qab no, cov zaub mov yog muab tso rau hauv qhov cub rau ib teev nyob rau hauv qhov nruab nrab kub.

Cov khoom ua si nqaij qaib nrog mov thiab nceb kuj muaj tus thawj saj. Groats yog siav kom txog thaum ib nrab siav. 250 grams ntawm nceb nceb yog txiav thiab kib kom txog thaum Golden nrog dos. Cov khoom xyaw yog kev cob cog rua. Nqaij qaib raug muab ntxuav, ntxuav ntawm viscera (yog tias muaj). Tom ntej, nws yog rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob. Yog tias xav tau, koj tuaj yeem ua ob peb kauj ruam uas qej me me qej cloves tau tso rau hauv daim tawv nqaij.

100 grams softened butter yuav tsum tov nrog tws tshuaj ntsuab. Lub resulting loj yuav tsum tau muab tso rau ob peb feeb nyob rau hauv lub freezer. Nyob rau hauv ob peb lub chaw, daim tawv nqaij yuav tsum tau ua tib zoo cais los ntawm nqaij qaib. Nyob rau hauv cov "hnab ris" yog mus pw me me ntawm butter nrog zaub. Cov mov nrog nceb ntxiv ib ob peb dia qaub cream. Kev txhim kho yog ntxim nyiam pw tawm hauv cov nqaij qaib. Tag nrho cov qhov ntawm lub cev yog txuas nrog toothpicks. Cov nqaij qaib, khoom ua si nrog mov, yog muab tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub. Cov zaub mov siav li 40 feeb.

Nws tseem ceeb heev uas yuav tau them sai sai rau lub sijhawm, vim yog tias cov nqaij noj dhau lawm, nws tuaj yeem dhau muag. Tiav tiav cov nqaij qaib, cov khoom ua si nrog mov, nteg tawm hauv lub tais, cov txhuam hniav raug tshem tawm ntawm nws. Koj yuav decorate nws nyob rau hauv tej yam yooj yim txoj kev, nrog kev pab los ntawm greenery los yog ib ob peb tag nrho cov nceb.

Cov nram qab no daim ntawv qhia kuj npaj siab, uas ua rau ib tug muaj kua thiab flavorful zaub mov. Qhov qaib yog ntxuav, ntxuav ntawm entrails. Lub offal ntawm cov noog yog finely tws. Peeled Pine neeg rau (100 grams) yog kib nyob rau hauv butter, pw tawm nyob rau hauv ib qho nyias lub tais. Mus rau tib lub lauj kaub tais diav uas tau muab cais lawm, uas yog sab laug ntawm hluav taws rau 3 feeb. Ntawm no, dhau lawm, ib khob ntawm mov nyoos yog muab, txhua yam yog tov, 200 grams dej yog poured. Tom qab cov khoom xyaw tua tau 10 feeb, lawv muab cov txiv ntseej, ib rab diav dej uas yog ntxhuav ntxuav. Txhua tus neeg npau taws thiab peppered. Lub resulting sib tov yog pw tawm nyob rau hauv lub carcass, thiab lub qhov yog sewn. Nqaij qaib, khoom ua si nrog mov, yog pw tawm nyob rau hauv daim ntawv rau ua noj ua haus. Dua li siv ib tug ntaub lis loos xov yog nrees khi rau lub pob tw ob txhais ceg thiab tis. Cov zaub mov siav hauv qhov cub rau ib teev.