Ua noj cov khoom ua si nqaij qaib

Cov khoom ua si nqaij qaib yuav kho kiag li tej rooj, seb nws yog ib hnub caiv los txhua txhua hnub. Thiab yog dab tsi ib tug sib ntaus ntawm txoj kev zoo nkauj mus yuav tus hostess, nws yuav xaiv cov khoom xyaw rau hauv lub txhaws! Qaib zaub mov txawv xws ntau ntau yam, ntawm no yog ib co ntawm lawv.

Cov khoom ua si nqaij qaib ob txhais ceg

Teebmeem cov khoom ua si qaib, thawj zaug tuaj mus mloog tag nrho cev cov khoom ua si uas muaj ntau yam zaub los yog cereals, tab sis nyob rau hauv qhov tseeb koj yuav khoom qhov nqaij qaib, thiab tsuas yog ib feem ntawm, piv txwv li, nqaij qaib ob txhais ceg.

Peb ob txhais ceg yaug zoo nrog dej thiab so so. Tam sim no koj yuav tsum tau txiav tawm txhua tus pob txha, yuav ua rau nws zoo tshaj ib tug ntse heev riam, cais lawv nqaij qaib, pob txha ntawm lub hauv paus ntawm lub ob txhais ceg yuav tsuas yuav ntxeev. Peb tau txais xws thawj hnab ris.

Ob Txhais Ceg sib cais los ntawm cov pob txha maj mam tuav tawm, tshiav sab hauv thiab tawm nrog ntsev.

Txhaws. Rhaub ib nrab ib khob mov. 150 grams nceb (tsis kaus poom) thiab dos txiav mus rau hauv cubes, carrots grate, nceb thiab zaub kib nyob rau hauv butter, thiab ces muab nrog mov, ntsev thiab ntxiv cov seasonings mus saj.

Siav txuj lom stuff ob txhais ceg, los ntawm sab nraum roj nrog mayonnaise los yog lwm yam ntses. Muab cov nqaij nyob rau hauv lub qhov cub thiab ci rau 40 feeb.

Cov khoom ua si qaib tsis muaj pob txha

Thiab ib tug ntau ntawv pov thawj hais tias cov khoom ua si qaib tsis tau yeej ib txwm tau npaj nyob rau hauv ib txoj kev txheem.

Siv ib tug tag nrho nqaij qaib weighing txog 1.5 kilograms, thiab tam sim no koj yuav tsum coj tawm ntawm nws daim tawv nqaij. Pib los ntawm ob txhais ceg, kom yooj yim, koj yuav ntswj lawv, tseem ceeb tshaj, sim tau ntawm daim tawv nqaij yog tsis tau tawg. Plenochki pob txha mos thiab txiav lub chav ua noj txiab. Tis sab laug rau ntawm daim tawv nqaij, cia li maj mam muab pry lawv, sib ntswg pob qij txha.

Fillets sib cais los ntawm lub noob thiab finely chop. Tsib qos yaj ywm grate, kib nyob rau hauv zaub roj ob grated carrots thiab ib tug tws dos. Tag nrho cov khoom xyaw txuj lom mix, ntxiv ntsev, ntxiv seasonings thiab nyoos qe.

Tam sim no ua tib zoo stuff ntawm daim tawv nqaij txuj lom, faib txhais tes mus rau lub cev thiab ob txhais ceg. Tom qab xaws li cov nqaij qaib, thiab yog hais tias daim tawv nqaij yog tsis yuav puas ntsoog phem heev, koj yuav ua li cas yooj yim toothpicks.

Muab nqaij qaib nyob rau hauv ib daim ntawv ci thiab lub tsho tiv no nws nrog ib tug sib tov ntawm qej thiab mayonnaise. Ci rau ib teev, pouring lossi precipitated kua txiv.

Qaib cov khoom ua si nrog koj niam

Txhaws. 2/3 khob Walnut noob txiv ncuav 150 ml ntawm qhuav dawb cawu cub, cia sawv ntsug 15 feeb, ces drained wine mus rau lwm lub thawv. Yuav kom ntxiv tws neeg rau Rev ntawm basil thiab zaub txhwb, ntsev thiab kua txob thiab do lub sib tov. Ntxiv pob tseg nws nqaij qaib, thiab lub qhov los yog xaws nkaug pas dig hniav.

Sab nraum lub nqaij qaib thawj grate ntsev, ces tus butter, thiab ces coated nrog ib tug nyias txheej ntawm zib ntab.

Muab lub cev nyob rau hauv lub qhov cub 15 feeb kom tau thiab ncuav rau hauv lub tshuav caw los ntawm cov neeg rau, ces ci rau lwm 20 feeb.

Lwm daim ntawv qhia boneless

Loj nqaij qaib ntxuav, ua ib qho kev incision nyob rau hauv lub rov qab, thiab maj mam muab tshem tawm ntawm daim tawv nqaij, ua zoo kom tsis txhob rhuav nws. Cov nqaij sib cais los ntawm cov pob txha thiab ob crank los ntawm ib tug nqaij li ib tug thib ob lub sij hawm mus ua nws ua ke nrog soaked nyob rau hauv cov mis nyuj ib tug ob peb slices ntawm dawb qhob cij. Yuav kom mince ntxiv ob qe, 100 grams ntawm melted butter, ib ob peb dia hmoov, ib nrab ib khob ntawm mis nyuj seem los ntawm soaking lub khob cij, kua txob, nutmeg, ntsev, sib tov zoo.

Ntawm daim tawv nqaij, tsis tau tsis muaj txuj lom, xaws raws txiav kab, tawm hauv lub caj dab dawb, los ntawm nws thiab khoom lub cev tom qab lub caj dab thiab xaws heev.

Optionally, koj muaj peev xwm ntub rau sab nraum lub nqaij qaib tej ntses: ketchup, mayonnaise, mustard.

Muab cev thiab Fry nyob rau hauv lub qhov cub rau 1.5 sij hawm, yog li nws yog tsim nyog txhua txhua 15 feeb rau cov dej tsim nyob rau ci nqaij qaib kua txiv.

Cov khoom ua si qaib yeej ib txwm tawm tuaj cua thiab heev tus hluas!

Bon Appetit!