Salo nyob rau hauv lub bank: feem ntau delicious daim ntawv qhia thiab yooj yim los npaj

Lub caij ntuj no ntxawm , muaj coob tus neeg yuav tsis tag rau compotes, pickles thiab jams. Yog hais tias koj muaj ib tug cellar nyob ze koj txhais tes, yog vim li cas tsis dov li thiab ib yam dab tsi nqaij? Thiab rau txhua txhua hnub siv, yam tsis muaj ntev cia, nws tsis yog superfluous los npaj ib tug delicacy koj tus kheej. Piv txwv, tuaj nqa lard hauv lub hwj.

Qhov tshaj plaws tshaj plaws hauv daim ntawv qhia rau txhua tus niam tsev, tsis muaj nrog, nws tus kheej. Kev paub cooks tseem muaj kev tswj kom qhib tau cov tswv yim ntawm cov txheej txheem thiab hloov cov technology uas twb muaj lawm rau lawv. Thiab rau cov neeg tuaj tshiab, peb yuav muab ntau txoj hauv kev kom tau txais kev lom zem nyob hauv tsev. Thiab qhia tag nrho cov secrets ntawm nws salting.

Tus yuam sij rau txoj kev vam meej

Yuav kom tau ib qho kev sib tw thiab kua qab rog nyob rau hauv lub brine nyob rau hauv lub lauj kaub, daim ntawv qhia uas koj tau saib tom qab, koj yuav tsum ua raws li ib co kev cai. Thiab qhov tseem ceeb tshaj plaws ntawm no yog los xaiv qhov khoom siv kom raug. Them sai sai thaum koj yuav ob peb yam:

1. Xim ntawm txiav. Tsuas pub dawb los yog pinkish me ntsis xwb - txho, xws li daj, qhia tias lub hnub nyoog ntawm npua.
2. Tus qauv ntawm roj. Zoo, ntom, tsis muaj looseness los yog tsis kaj siab.
3. Muaj ntawm cov leeg. Yog hais tias lawv yog, nqaij sawb yog tsis zoo li yuav six. Kev kuaj xyuas yog tsev kawm ntawv qib qis: thawb nqaij nrog ib tug phom. Yog tias nkag mus rau hauv - peb tab tom nrhiav lwm tus.
4. Stamp ntawm Sanctuary. Qee lub tsho rau ntawm daim ntawv xiav, thiab nws, los ntawm txoj kev, tau hais tias nrog cov roj uas koj tsis muag cov cab. Yog li ntawd, cov khoom lag luam tsis pom zoo yog zoo dua rau kev txiav txim siab ntev.

Lub tsuas tsis sib haum uas ua rau salting nqaij npuas kib nyob rau hauv lub brine nyob rau hauv lub bank - mus ntxuav nws, los yog tsis ntxuav. Ib tug xov tooj ntawm cov khoom qab zib xav tias nws yog kiag li tsis ua raws li no: hais, qhov khoom yog salted unevenly. Lawv muab tag nrho tawm tawm nrog rab riam. Txawm li cas los xij, feem ntau cov cooks tseem nyiam ntxuav cov rog, thiab tom qab ntawd ces muab phuam so kom qhuav. Leej twg tuaj koom nrog - txiav txim siab rau koj tus kheej.

Ntev ntev cia

Yog tias koj npaj tswv yim lard rau lub caij ntuj no hauv tsev tso nyiaj, ib qho ntawm cov khoom noj zoo tshaj plaws yog suav tias yog cov hauv qab no. Cov khoom pib yog txiav nrog cov nplua loj chunks (yog hais tias tsuas yog nyob rau hauv lub caj dab lawv prolate). Hauv qab ntawm lub peev xwm yog them nrog qej daim hlau, laurel thiab kua txob-peas. Salo yog pw nyob rau hauv kab, txhua txheej yog sprinkled piv rau hauv qab. Ib liter ntawm dej kub dissolves ib feem peb ntawm ib kilo ntawm ntsev. Tag nrho nws tsis disperse, ib feem ntawm nws yuav khom rau hauv qab, tab sis nws yog tsim nyog. Thaum lub brine tau txias, nws pours rau hauv lub hub. Nco ntsoov mus rau hauv qab thiab sau tag nrho cov voids. Sedimentary ntsev los hla dhau tus rog, tom qab uas cov tshuaj no tau nchuav dua los pib nquag. Lub hau yog dov thiab nkag rau hauv cellar. Nws tuaj yeem siv sij hawm ntev los khaws ib qho kev npaj, tab sis koj tuaj yeem pib tasting rau ob peb hnub.

Hais qhia daim ntawv qhia

Thiab yog hais tias tsis muaj sij hawm los yog muaj siab xav tos, kom txog thaum lub sij hawm rog nyob rau hauv lub bank ripens? Cov khoom noj qab haus huv tshaj plaws rau ntau - muab kev ntsuam xyuas tam sim ntawd. Tom qab ntawd tus thawj cov khoom yuav tsum tau txiav ib tug me me me tshaj rau yav dhau los version, thiab txhua tus piece generously thiab ntau rubbed nrog ib tug sib tov ntawm ntsev, lovingly xaiv spices thiab qej. Slices yog ntxiv rau ib lub taub ntim, uas muab tso rau hauv ib lub ncuav - nws raug pierced los ntawm qab ntawm ib lub lauj kaub me. Lub caj dab yog them, thiab ib nrab ib teev roj yog sterilized - raws li koj ua nrog lub caij ntuj no preparations. Yuav ua li cas kom txias, koj nqa tau ntawm lub rooj.

Qhuav pickling

Muaj ntau tus neeg zoo li daim tawv nqaij ntawm cov nqaij npuas kib hauv cov thawv. Qhov feem ntau delicious daim ntawv qhia nyob rau hauv rooj plaub no yog tsis muaj brine. Lub txiav ntawm cov khoom yog zoo li rau thawj txoj kev, qhov tsuas yog ca - lub pieces tsis thinner tshaj li tsib centimeters. Lawv mus zoo hauv ntsev. Noj ib chav ua mov ntxiag, tsis muaj hiav txwv, tsis muaj ntxiv, tsis muaj iodized tsis haum. Yog hais tias qhov kev kawm, nws yuav tsum tau tov nrog rau txuj lom (zoo yuav provencal tshuaj ntsuab, thyme, marjoram) thiab nqaij sawb daim ceev qij slices.

Yog li ntawd, slices ntog hauv cov chav ua noj loj. Los ua kom muaj rog ntau dua yog qhov theem yeej tsis ua, yog li tsis txhob txhawj txog ntsev. Yog tias, rau thawj zaug, muaj kev ntshai los dhau nws, siv plaub vam rau txhua kilogram ntawm cov khoom. Nyob rau hauv qab ntawm lub hub, dhau lawm, ib txheej ntawm ntsev yog poured, ces slices yog ntxiv - thiaj li hais tias lawv tau muab nrog daim tawv nqaij cia. Ib zaug ntxiv ntsev thiab tom qab kab, tam sim no ntawm daim tawv nqaij yog li. Thaum tag nrho cov lauj kaub puv tag, nws muab ntim thiab siv thawj hnub hauv chav ua mov, hauv qhov sov so, thiab mam li txav mus rau qhov txias.

Muaj roj nyob hauv dej

Qhov no yog lub npe ntawm lub hwj chim muaj zog brine. Nws yog qhov yooj yim mus ua noj lard nyob rau hauv ib lub brine nyob rau hauv ib lub hub. Cov ntawv qhia, txawm li cas los, kuj tso cai rau siv ib lub lauj kaub enamel, tsuas yog nyob rau hauv no cov ntaub ntawv, rau lub sij hawm ntawm salting, nws yog ib qhov tsim nyog yuav tau nias rau yav tom ntej delicacy nrog kev tsim txom.

Rog yog txiav thiab ntim hauv cov kaus poom. Lub sij hawm no yuav tsum tsis txhob ntom heev. Rau aroma, nws yog peppered nrog av kua txob (dub thiab xim liab, los yog tej zaum ib tug sib tov ntawm tsib hom), bayberry, qej thiab pea kua txob. Lub brine yog ua: ib khob ntawm ntsev yog boiled nyob rau hauv ib liter dej. Lub ntom ntawm lub resulting brine yuav tsum xws li hais tias lub qe nyob rau hauv nws tsis tog. Spice lovers ntxiv dill umbrellas, marjoram thiab caraway noob thaum ua haujlwm. Cooled brine yog lim thiab muab faib rau cov tsev txhab nyiaj. Npog - dog dig, polyethylene. Salting zaub xam lav nyob rau hauv ib lub brine nyob rau hauv ib tug ua tau ntawm no daim ntawv qhia kav los ntawm tsib hnub mus rau ib lub lim tiam - nyob ntawm seb muaj peev xwm npaum li cas koj coj thiab ntau npaum li cas lub ntsiab tiv thaiv tau txiav. Cov rog no muaj xim zoo nkauj thiab muab cia rau ib xyoos. Txawm li cas los xij, yog hais tias qej ntxiv, lub sij hawm tseem ceeb heev.

Salo rau dej da

Siav nqaij sawb yog nrov txawm ntawm cov neeg uas tsis pom zoo ntawm cov khoom no. Txawm li cas los xij, qhov sib txawv ntawm qhov txheej txheem ntawm kev ua noj ua haus nws repels ntau los ntawm xws li ib tug kho. Peb xav hais tias npaj cov khoom noj qab zib siav hauv ib lub thawv - feem ntau cov khoom noj qab qab kuj yog qhov tsawg tshaj plaws ua haujlwm. Txawm hais tias nws yuav siv sij hawm ntev. Rau ib kilo ntawm ob puas lats ib feem ntawm ib khob ntawm ntsev yog tov, ib tug ob peb finely tawg laurel nplooj, ib tug crushed qej taub hau thiab ib spoonful ntawm dub kua txob. Qhov no nyob rau hauv rubbed rau slices thiab tamped rau hauv ib lub hub. Ib lub ncuav yog muab tso rau hauv ib lub lauj kaub tob, ib lub thawv muab tso rau hauv nws, dej yog poured, nyob rau hauv, thiaj li hais tias nws yog theem nrog roj. Nws yuav zoo mus nrhiav ib tug saucepan, uas yuav tau them nrog lub hau thaum ua noj. Thaum cov dej pib rhaub, qhov hluav taws kub yog screwed rau ib yam tsawg kawg, thiab dej da dej ua haujlwm 2-3 teev. Lub khob dej qab zib tiav lawm tom qab txias txias cia rau hauv lub tub yees.

Ci lard nyob rau hauv lub hub: feem ntau delicious daim ntawv qhia

Cov zaub mov ci yog nyiam los ntawm txhua tus neeg uas tsis yog vegan. Rau cov nqaij noj eaters yuav nyiam thiab "rog" rog hauv lub txhab nyiaj. Daim ntawv qhia no yog qhov yooj yim, thiab qhov tshwm sim ntawm nws qhov kev coj tau zoo txaus qhuas. Nws yog ib qhov kev xav tau tsuas yog siv cov nqaij npuas kib nrog ib qhov hlais loj tshaj, qhov ncauj tawm los yog lub plhu. Nws yog tas ua tib zoo qhuav, txawm tias tsis muaj qhov muag pom kev ya raws. Sliced slices yuav tsum loj li sai tau - cov me me yuav tig tawm mus ua tasteless. Txhua daim dov nyob hauv seasoning rau nqaij; Nyob rau hauv nws muaj pes tsawg leeg yuav tsum muaj xws li ntsev, raws li nws tsis koom cais nyob rau hauv no daim ntawv qhia. Superfluous spices yog shaken tawm, thiab roj yog muab tso rau hauv ib lub thawv qhuav. Mus txog rau sab saum toj nws tsis yog qhov tsim nyog rau ram nws: qhov chaw ntawm peb centimeters yog tas lawm. Lub lauj kaub yog tso rau hauv qhov cub txias, npog nrog lub hau, thiab qhov cub muab rau qhov tsawg kawg nkaus rau kev sov so.

Tom qab li kaum feeb, qhov kub tau coj mus rau 150-160 degrees. Ci cov khoom yuav yog los ntawm 50 feeb mus rau ib teev, tom qab uas tua tawm lub qhov cub, thiab cua lard nyob rau hauv lub rhawv zeb tawm nws kom txias txoj cai nyob rau hauv nws.