Zaub xam lav nrog smoked nqaij qaib thiab txiv puv luj - ib tug txawv txawv thaum lawv tseem

Ib tug ntawm lub ntsiab dai kom zoo ntawm tej nyiaj so koobtsheej rooj yog cov xam lav. Ntawm cov ntau cov zaub mov txawv yuav paub cov neeg nyob rau hauv uas muaj yog smoked nqaij qaib thiab pineapple. Tsaug rau no txawv txawv thaum lawv tseem muab ib tug heev qub saj. Zaub xam lav nrog smoked nqaij qaib thiab txiv puv luj yuav dej num raws li gourmet tais diav. Thiab tsis tas qhia tag nrho cov daim card uas noj nws tsis yog nyuaj thiab nws tsis siv sij hawm ntau lub sij hawm.

Heev yooj yim daim ntawv qhia

Rau tom ntej no thiab thaum kawg yuav tsum tau 500 grams ntawm smoked nqaij qaib mis, 100 g ntawm tej cheese, 400 grams ntawm txiv puv luj, qab zib pob kws, peb boiled qe thiab ib tug zoo mayonnaise rau refueling. Qaib nqaij txiav mus rau hauv me me pieces thiab kis tau nws thawj txheej. Lubricates mayonnaise thiab muab tso rau tom ntej no txheej - cov kaus poom pob kws. Nws kuj lubricates mayonnaise. Raws li pineapples uas pre-txiav mus rau hauv daim me me. Tom ntej no txheej - yog mayonnaise. Ces muab boiled qe, grated thiab smeared nrog mayonnaise. Thiab lub xeem muaj - ib tug grated cheese. Nyob rau sab saum toj ntawm ib tug nyias smoked nqaij qaib thiab txiv puv luj decorate nrog khoom xyaw raws li xav. Nws yog heev yooj yim.

yam tsawg kawg nkaus cov khoom

Cov nram qab no daim ntawv qhia yog yus muaj los ntawm ib tug me me muaj pes tsawg tus ntawm tseem ceeb cov khoom. Noj 250 grams smoked nqaij qaib, 300 grams ntawm zoo Ham, 400 grams pineapples (dua li conserved) me ntsis Curry thiab ntsev. Qaib, nqaij npua, txiv puv luj thiab txiav mus rau hauv ib daim hlab. Peb kis nyob rau hauv ib tug nyias lub tais. Ntxiv curry, ntsev mus saj thiab hnav khaub ncaws nrog rau tej mayonnaise. Smoked nqaij qaib nyob nyias nrog lub txiv puv luj thiab tag npaj.

Aesthetically pleasing thiab qab

Tus tom ntej tais yog distinguished tsis tau tsuas yog rau nws saj, tab sis kuj cov tsos. Zaub xam lav nrog txiv puv luj thiab smoked nqaij qaib txig adorn lub Christmas rooj. Noj 300 grams smoked nqaij qaib fillets, tuag tua hneev nti nruab nrab, 200 grams ntawm cheese, txiv puv luj thawv, 200 g ntawm dawb huv Walnut (zoo dua tag nrho halves), 4 boiled qe, plaub chives thiab mayonnaise. Peb pib nrog cov marinade dos. Tov ib tug me me dia suab thaj, ib nrab ib tug diav ntsev, ib khob ntawm boiling dej thiab ib tug loj dia ntawm vinegar. Dos, hlais ib nrab ib ncig, muab tso rau hauv no sib tov rau 20 feeb. Zom boiled qe, cheese, peb nyob rau ib grater, thiab nqaij qaib nqaij finely txiav. Tam sim no peb pw tawm lub khaubncaws sab nraud povtseg. Xub thawj yog txoj nqaij qaib, thiab ces - lub qe. Nrog tsib dos hauj lwm ua ke marinade thiab kis nrog peb txheej. Tom ntej no, muab tso rau tus txiv puv luj, txiav mus rau hauv slices, thiab ces - cheese. Tag nrho cov khaubncaws sab nraud povtseg ntawm roj nrog mayonnaise. Pre-yuav tsum tau tag nrho cov khoom xyaw yog phua rau hauv ib nrab thiab rov hais dua cov khaubncaws sab nraud povtseg dua. Nyias hauv ib lub phaj txoj kev ua ib pineapple. Hneev plaub ua ib tug ponytail, thiab kis tau tus ceev rau sab saum toj, yog peb xyaum ntawm daim tawv nqaij ntawm lub txiv hmab txiv ntoo. Zaub xam lav nrog smoked nqaij qaib thiab txiv puv luj - zoo nkauj thiab qab - tau txais kev pab nyob rau hauv lub rooj.

Prunes es tsis txhob ntawm txiv puv luj

Smoked nqaij qaib mus zoo txawm nrog prunes. Qhov no daim ntawv qhia yuav tsis tawm leej twg indifferent lover ntawm ib pluag mov qab. Yuav kom npaj ib tug nyias smoked nqaij qaib thiab prunes, nws yog tsim nyog los noj ib qaib mis, 100 grams ntawm qhuav txiv hmab txiv ntoo, ib lub taub hau ntawm dos, peb qe, 100 grams ntawm cheese thiab ib tug qab nyiam mayonnaise. Prunes soaked nyob rau hauv boiling dej. Tag nrho cov khoom xyaw yog txiav mus rau hauv nruab nrab-qhov loj qhov me daim, thiab peb cheese on ib tug grater. Txiav maj mam nyem thiab txiav mus rau hauv ib daim hlab. Muab nqaij qaib, ces prunes, dos, qe thiab cheese. Tag nrho cov tsho tiv no nrog mayonnaise.