Yuav ua li cas yog txawv los ntawm lub chav kosher ntsev. Daim ntawv thov kosher ntsev nyob rau hauv ua noj ua haus

Feem ntau cooks amateur tuaj mus rau ib tug standstill, ntsia nyob rau hauv ib daim ntawv qhia hais tias uas yuav tsum tau kosher ntsev. Tsis Jews, cov neeg pib mus xav hais tias nws yuav siv sij hawm ib yam dab tsi txawv, nws yog ib qhov nyuaj mus cuag nws thiab muaj ib co yuav luag mystical zog. Nrhiav cov Web, nug ntau txog tej tse, yuav luag mus ntsib mus rau hauv lub tsev txoos - thiab kawm dab tsi nws txhais tau hais tias "kosher ntsev". Nyob rau hauv parallel, kev tshawb fawb yog ua, dua li nws yuav tsum tau hloov, yog hais tias nws tsis nrhiav tau xws li ib qho tseem ceeb muaj. Tag nrho cov teeb meem rau txhua yam: Nws yog yooj yim npaum li no mas, thaum xub thawj siab ib muag.

Kosher ntsev: nws yog dab tsi thiab vim li cas nws yog hu ua

Cov thawj zaug uas to taub hais tias mysterious lub sij hawm tsis hais ib convoluted seasonings. Hauv qab nws cov lus dag ib tug zoo-paub NaCl, uas yog siv los ntawm txhua txhua tus poj niam. Cia li vim hais tias ntawm ib co cev thiab tshuaj cov yam ntxwv ntawm kosher ntsev ntau sai sai thiab meej nqa tawm ib tug txheej txheem uas hu osmosis, piv txwv li lub extraction ntawm cov kua los ntawm lub nqaij fibers. Nyob rau hauv cov kev cai ntawm cov neeg Yudais kashrut, siv ntshav li khoom noj khoom haus yog txwv tsis pub. Yog li ntawd, cov nqaij yog kosher, nws yog tshem tawm tag nrho los ntawm tag nrho cov ntshav. Thaum xub thawj, nws cia li drained los ntawm lub cev tom qab tus tsiaj yog muab tso rau hauv ib lub ntsev uas cia li nkaum kiag tawm tag nrho cov seem. Kosher ntsev tau txais nws lub npe los ntawm qhov tseeb hais tias daws no feem ntau zoo.

Los ntawm txoj kev, nyob rau hauv thiaj li yuav los ua ib tug tiag tiag kosher, txhua theem ntawm ntau lawm yuav tsum tau nqa tawm nyob rau hauv cov saib xyuas ob lub qhov muag ntawm cov povthawj. Yog hais tias kosher ntsev yog tsis yuav nyob rau hauv ib tug tshwj xeeb khw, nws tsis yog haum rau ua noj ua haus raws li tag nrho cov kev cai ntawm ib tug neeg Yudais. Qhov no seasoning cia li mus raws li tej yam lub cev thiab tshuaj cov yam ntxwv.

nrig txog kev pom sib txawv

Yuav ua li cas yog lub thaj chaw ntawm ntau ntsev twb yuam kom ua siab ntev nyiaj raws li ib tug nyias muaj nyias ib subspecies? Ua ntej ntawm tag nrho - lub loj thiab zoo ntawm nws muaju. Kosher ntsev (yees duab) muaj ib tug loj npaum li cas thiab ntxhib nplej ntawm cov lus zoo. Vim hais tias ntawm cov ntau dua deg hauv cheeb tsam, thiab nws twb zoo haum qualities. Nws kuj muaj thiab sai solubility. Vim rau qhov loj ntawm lub granules thiab muaj ib co tsis to taub: inexperienced tse yog pib kom ntseeg tau tias kosher ntsev "tsis yog li ntawd qab ntsev." Nyob rau hauv qhov tseeb, Delhi, sodium tshuaj dawb nyob rau hauv nws ntau li ntau nyob rau hauv ib tug pa rooj. Cia li muaju yog tsis yog li ntawd nruj nreem haum rau hauv ib rab diav, nrog cov uas xa cov kua zaub nyob rau hauv me me nyiaj.

Txawv nyob rau hauv nyob tus yeees ntawm

Cov tom ntej no taw tes tseem ceeb - cov tshuaj povntawv ntawm ntsev. ntxiv Cheebtsam yog nkag tau rau hauv ib tug pa ntsev. Lawv tus xov tooj yog nruj me ntsis cai, thiab yog ib tug me me feem ntawm cov pawg. Txawm li cas los, tus saj (rau versed neeg) lawv muaj kev cuam tshuam. Yog li, kom tsis txhob caking nyob rau hauv lub zoo ntsev, sodium ferrocyanide, thiab retard solidification - sulfuric acid sodium ntsev thiab calcium silicate.

Txawm ntau intricate qauv ntawm iodized ntsev. Iodine rau kev tiv thaiv ntawm lub qog kab mob no yog urgently xav tau, thiab yog vim li cas yog tso rau hauv rooj ntsev. Txawm li cas los, poov tshuaj iodide - heev tsis ruaj tsis khov compound. Hais tias nws tsis decompose thaum raug dej thiab cua sov, nyob rau hauv lub seasoning yog ntxiv txiv hmab qab zib - dextrose.

Tag nrho cov tshuaj no yog lig ruaj nyob rau hauv cov ntaub ntawv ntawm kosher ntsev. Vim hais tias ntawm cov ntxhib zoo ntawm cov muaju yog tsis compressed, yog li ntawd nws muaj ntau heev ntshiab sodium tshuaj dawb.

Siv nyob rau hauv ua noj ua haus

Chefs kosher ntsev ris txiaj ntsim rau ob peb yog vim li cas:

1. Ceev ceev solubility. Tsaug rau nws, tus tais yog ib qhov nyuaj rau sib zog heev: tag nrho taw tes yuav luag tam sim ntawd mus rau hauv lub tais tsis muaj tshwm overdone tom qab.
2. Qhov uas tsis muaj ntxiv tsw. Qhov no yog tshwj xeeb tshaj yog ib qho tseem ceeb nyob qhov twg muaj kev koom tes ntau yam seasonings uas yuav hloov tau lawv lub ua noj "suab" nyob rau hauv tus ntawm tshuaj additives.
3. Podsushivayuschee zog uas tau muab lub npe ntawm ntsev.

Feem ntau cov demand kosher ntsev nyob rau hauv cov nqaij thiab cov ntses, raws li zoo raws li nyob rau hauv ua noj ua haus tag nrho cov brines. Yog li ntawd koj yuav tau yuav nws rau yuav luag txhua lub tsev loj. Yog hais tias peb nrhiav tau kosher ntsev tsis ua hauj lwm, raws li cov "deputy" haum chav tsev, tab sis tsis "ntxiv", thiab ntxhib, pob zeb. Ntawm cov hoob kawm, nws tseem muaj ntxiv cov khoom xyaw rau hauv nws cov muaj pes tsawg leeg, thiab nws tsis yog txaus grain nyob rau hauv lub loj tshaj plaws, tab sis nws yog heev haum rau lub tsev ua noj ua haus.