Khoom noj khoom haus thiab dej hausZaub mov txawv

Cuttlefish: cov zaub mov txawv. Qhov zoo tshaj plaws cov tais diav ntawm cuttlefish thiab cov zaub mov txawv rau lawv npaj

Cuttlefish (daim ntawv qhia rau nws cov kev npaj yog piav hauv qab no) yog ib tug cephalopod, tentacles uas muaj 10, thiab tus number case hnab. Inhabits cov tsiaj nyob rau hauv lub Atlantic dej hiav txwv thiab cov hiav txwv Mediterranean. Cuttlefish tais diav, cov zaub mov txawv ntawm cov uas peb tam sim no xav kom nrov ib ncig ntawm lub ntiaj teb no. Tom qab tag nrho, lawv tsis tsuas tau txais qab thiab thawj, tab sis kuj pab tau. Thiab qhov no yog vim lub fact tias ib tug neeg nyob ntawm lub hiav txwv muaj 80% cov protein ntau thiab xwb 1% roj. Qhov tseeb ua rau lub cuttlefish ib tug tseem ceeb khoom uas yog heev yooj yim mus zom thiab tsis tawm hauv qab ib tug heaviness nyob rau hauv lub plab.

Yog li ntawd yuav ua li cas nws yog siv nyob rau hauv cov tais diav ntawm squid? Daim ntawv qhia khoom noj txom ncauj thiab lwm yam ua noj tau tsim peb tuaj hauv qab no. Tab sis ua ntej uas kuv xav qhia rau koj txog yuav ua li cas nws yog ua thiab boiled lub shellfish.

Incremental daim ntawv qhia rau ntau yam tais diav cuttlefish

Nyob rau hauv feem ntau, nyob rau hauv lub Tubrog nkoj nyob muag nyob rau hauv supermarkets nyob rau hauv lub khov daim ntawv. Uas yog vim li cas peb piav qhia txog nyob rau hauv kom meej yuav ua li cas mus hlais xws li ib tug khoom.

npaj shellfish

Yuav pib nrog cuttlefish yuav tsum tau kom huv si yaj. Txawm li cas los, yuav ua li cas thiaj li nrog kev pab los ntawm dej kub yog tsis pom zoo. Nws yog qhov zoo tshaj plaws coj rau hauv lub khov cev, qhwv nws nyob rau hauv ib tug waffle phuam thiab tawm ntawm chav tsev kub kom txog thaum, kom txog thaum nws tiav niam txiv mos mos thiab tsis poob cov dej khov. Tom ntej no shellfish yuav tsum zoo ntxuav nyob rau hauv txias khiav dej, tshem tawm cov plhaub, pob txha, uas yog nyob thoob plaws lub rov qab, thiab txiav tawm nws lub taub hau thiab tawm hauv lub insides.

Nws yuav tsum tau muab sau tseg hais tias thaum lub sij hawm ua ntawm cuttlefish yuav tsum ceev faj heev nrog lawv number case sac. Nws yuav tsum tau muab tshem tawm kom zoo zoo, thawj cia li muab tag nrho txheem mus rau hauv ib tug nyias muaj nyias ib lub taub ntim. Nyob rau hauv cov ntaub ntawv ntawm khov cuttlefish koj yuav tsum noj lawv ib lub teeb nyias los yog hau rau ib tug noj txom ncauj, ces lawv xav ua tib zoo tshem tawm cov tev. Yog hais tias koj yeej yuav tau mus stew los yog ci shellfish, lub plhaub yog zoo dua mus rau tawm, vim hais tias nws yuav ua kom cov tais diav saj ntau mob siab heev.

Thaum tshav kub kub kev kho mob

Lub lim thiab npaj cuttlefish yuav dipped nyob rau hauv boiling salted dej thiab boil tshaj medium tshav kub rau txog ib teev. Los ntawm txoj kev, lub sij hawm no yog tsis haum rau tag nrho cov shellfish. Yog li, lub me me luaj li cas thiab cov tub ntxhais cuttlefish (ib daim ntawv qhia nrog cov khoom no yog qhia hauv qab no) siav sai npaum li cas (a quarter ntawm ib teev). Tsis tas li ntawd, peb pom zoo kom tsis txhob yuav nyob rau hauv lub khw loj npliag deg, raws li nws cov nqaij yog ib txwm ua hauj lwm nyuaj thiab tsis heev six.

Tom qab lub hiav txwv dweller yog siav, nws yog tsim nyog los muab pov tseg rau hauv ib lub colander, kiag li deprived ntawm cov kua thiab tam sim ntawd siv rau qhov kev npaj ntawm ntau yam tais diav.

Cov khoom ua si squid: daim ntawv qhia

Yuav kom tsim xws li ib tug kab txawv tais koj yuav tsum tau:

  • Cov nceb - 120 g;
  • cuttlefish hluas kho thiab boiled - 550 g;
  • Qab zib dos - ib tug ob peb taub hau;
  • fatty cream - 250 ml;
  • cheese khoom - 130 g;
  • hiav txwv ntsev thiab tej uas muaj ntxhiab rau txuj lom - ntxiv mus saj;
  • Zaub roj, kom zoo zoo - siv rau kib nceb.

txheej txheem ntawm kev npaj

Yuav kom tsim xws li ib tug txawv txawv zaub mov yuav tsum tau finely tws tshiab nceb thiab Fry lawv nyob rau hauv zaub roj nrog tws dos thiab cov txuj lom. Tom ntej no, koj yuav tsum muab cheese rau ib coarse grater thiab tam sim ntawd muab mus rau lub nceb. Tom qab ntawd npaj cuttlefish yuav tsum tau khoom lub resulting loj nteg tawm nyob rau hauv ib tug sib sib zog nqus, greased daim ntawv no, sau nrog whipped qab zib thiab muab tso rau hauv lub qhov cub rau 20 feeb. Pab no txawv txawv noj su raws li nram no, nrog rau ib tug sab zaub mov ntawm boiled mov thiab slices ntawm lws suav tshiab tshiab.

Qab thiab tus hluas nplej zom nrog cuttlefish

Yuav kom ua tau qhov no yooj yim, tab sis heev six tais diav, koj yuav tau mus yuav:

  • nyias spaghetti (muaj peev xwm coj cov pa nplej zom) - 200 g;
  • cuttlefish - 550 g;
  • dawb qab zib dos - 3 taub hau;
  • loj fleshy txiv lws suav - 3 pcs.;
  • Dried basil - ½ diav;
  • tshiab qej - 2 me me cloves;
  • tshiab tshuaj ntsuab (dill, zaub txhwb qaib) - raws beam;
  • roj, ua neeg dawb huv txiv - nyob rau hauv nws cov tib tug yam;
  • hiav txwv ntsev thiab lwm yam txuj lom - mus saj.

txheej txheem ntawm kev npaj

Cuttlefish, tshuaj uas tej zaum yuav muaj xws li ob leeg nyias spaghetti thiab macaroni, tau tshwj xeeb tshaj yog cua, zaub mov noj yog hais tias xws ntxiv siv tshuaj tsw qab rau txuj lom. Yog li, nws yog tsim nyog los ntxuav lub dos, tsuav lawv rings thiab kib nyob rau hauv zaub roj nrog shellfish thiab seasonings. Thaum cov khoom uas them nrog ib tug Golden ua kiav txhab, lawv xav ntxiv ib muab tshuaj txhuam ntawm tshiab txiv lws suav, qhuav basil, grated thiab tws chives tshuaj ntsuab. Nyob rau hauv no ib feem ntawm lub zaub mov tsim nyog los simmer rau 10 feeb. Nyob rau hauv xaus, nws yog tsim nyog los npaj lub kua muab hau spaghetti los yog pasta, ua tib zoo sib tov, Thaum tshav kub kub thiab ua hauj lwm nrog zaub tshiab.

Risotto nrog cuttlefish thiab nws cov number case

Yuav kom npaj xws li ib tug kab txawv tais, cov nram qab no Cheebtsam yuav tsum tau muas:

  • Ntev grain mov (parboiled tau) - 200 g;
  • cuttlefish - 400 g;
  • Ink npliag deg - 7 ml;
  • tshuaj tsw qab rau txuj lom, cov hiav txwv ntsev - ntxiv nyob rau kev txiav txim;
  • noob dawb dos - 2 pcs.;
  • haus dej, dua li cov ntses broth - 1 L;
  • Qhuav dawb cawu cub - 110 ml;
  • Unrefined txiv roj roj - 30 ml.

txheej txheem ntawm kev npaj

Nyob rau hauv sib sib zog nqus skillet yuav mas sov unrefined txiv roj roj thiab ces muab tso rau thereto dos, tws rau hauv cubes thiab kib kom txog rau thaum cov pob tshab. Tom qab hais tias, cov tib cov tais diav koj yuav tsum tau ntxiv cov nqaij ntses nyoo thiab ua noj tib txoj kev kom txog thaum Golden xim av.

Thaum nqaij ntses nyoo nrog zaub kib, koj yuav tau ua cov ua ntev-grain mov. Nws yog tsim nyog mus los ntawm, ntxuav, mus rau deprive cov kua thiab qhov chaw nyob rau hauv ib saucepan los cuttlefish. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau npaj kom ntev li ntev raws li rau lub tsis absorbs roj. Tom ntej no, koj yuav tsum tsw zaub mov qab rau txuj lom, ncuav lub cawu cub thiab cia nws qhuav kiag li ntawm ib tug heev thaum tshav kub kub. Tom qab ntawd, cov roj yuav tsum tau txo, ntxiv cuttlefish number case saucepan, sib tov zoo, ntxiv 1 liter ntawm boiling dej los yog kub ntses Tshuag, uas nws npog kwv yees li daim duab 1 centimeter. Nyob rau hauv no muaj pes tsawg leeg, lub Cheebtsam yuav tsum tau siav nyob rau hauv lub hau kaw kom txog thaum siav cereals.

Ua hauj lwm rau risotto mus rau lub rooj yuav tsum nyob rau hauv daim ntawv ntawm tshav kub los yog sov nrog ib tug nyias cov zaub nyoos thiab tshiab tshuaj ntsuab.

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