Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Lub daim ntawv qhia txog birch kua txiv - tsis muaj mob thiab tastier haus
Niaj hnub no muaj yog ib tug tiag tiag boom nyob rau hauv lub mos cov dej qab zib ua lag luam. Muaj ntau cov neeg muag khoom muaj ib tug ntau yam ntawm cov khoom, uas txawv nyob rau hauv saj thiab cim aroma. Lawv yog cov tsis tsuas muaj sai sai tua lub nqhis dej, tab sis txawm muab ib tug txiv neej ntawm lub dag lub zog thiab lub zog. Nws yog ib nqi sau cia hais tias nyob rau hauv tag nrho nws cov ntau haiv neeg thiab tag nrho nws cov zoo zoo, dej qab zib muaj nyob rau hauv khw muag khoom noj hnub no, rau qhov cov tsis zoo heev rau kev kho mob. Lub fact tias cov producers nyob rau hauv tus caum qab ntawm profit, sim mus nce rau hauv lub txee lub neej ntawm lawv cov khoom, ntxiv preservatives nyob rau hauv lawv. Tsis tas li ntawd, siv ntawm tej yam ntuj tso khoom xyaw - colorants thiab flavorings yog tsis heev hu los ntawm qhov seem yus pom ntawm qhov kawg tus nqi ntawm ib yam khoom, thiab qhov no ua rau cov kev taw qhia ntawm cov dej haus hluavtaws tshuaj Cheebtsam.
Ib qho ntxiv uas kua - muab tau los ntawm tej yam ntuj tso khoom, lawv yuav tsis tsuas tau muab lub Library ntawm kev noj mov, tab sis kuj muab koj lub cev ib tug ntau ntawm cov vitamins thiab minerals, li ntawd, nws yog tsim nyog los tswj tib neeg noj qab haus huv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb birch kua ntoo - ib tug dej haus uas tau siv raws li ib tug tshuaj txij ancient sij hawm. Muaj ntau nco ntsoov qhov tsw, tab sis tsis paub lub daim ntawv qhia rau birch kua ntoo, thiab nws tsis yog raws li nyuab raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag.
Yog li ntawd, hauv daim ntawv qhia ntawm birch kua ntoo muaj ob peb theem. Firstly, nws yog ntxawm birch kua ntoo. Ntxawm yog nqa tawm nyob rau hauv thaum ntxov caij nplooj ntoos hlav thaum cov nplooj rau cov ntoo muaj tseem tsis tau blossomed. Nws yuav tsum tau muab sau tseg tias dawb paug yuav tsum tau nqa tawm tsuas yog nyob hauv ecologically huv chaw, deb ntawm txoj kev thiab muaj chaw. Nyob rau hauv tas li ntawd, nyob rau hauv thiaj li yuav tsim birch kua ntoo, tsim tsuas paub tab cov ntoo nrog tuab yeej - nyob rau hauv cov ntaub ntawv no, lub kua txiv tawm los ntau, thiab tsob ntoo yog raug mus rau tsawg raug mob.
Drilling qhov los yog tawv podrubyvat zoo siab dua, tsis lub teb chaws nws tus kheej. Nyob rau hauv cov ntaub ntawv no, lub resulting kua txiv yuav tsum tau ntau qab zib thiab fragrant, tab sis yog nyob rau hauv cov ntaub ntawv no nws yuav tsum tau ib tug me me muaj pes tsawg tus. Dhau li qhov uas tsis muaj txoj hauj lwm rub, ua ntau kev puas tsuaj rau birch. Tom qab lub qhov yog drilled los yog ua podrubit, lawv tso ib tug raj los yog lotochek ntawm ntoo, yog li ntawd tsis nrog kua txiv dropwise nyob rau hauv outstretched los yog dai thawv. Ntawm no yog xws li ib tug yooj yim daim ntawv qhia rau birch kua ntoo, los yog es nws billet. Tsis txhob hnov qab los kho tus ntoo tom qab lub tsheb to ntawm kua txiv - mus tau rau hauv lub qhib ntawm ib tug ntoo pas, raws li zoo raws li npog lub puas nto ntawm tus ntoo nrog av nplaum.
Ntxiv mus, lub theem tom ntej - preservation ntawm birch kua ntoo. Nws yog tseeb hais tias mus rau lub daim ntawv qhia ntawm birch kua ntoo yuav ua rau kev txiav txim zoo, cov khoom tiav yuav tsum tau khaws cia rau ntev li ntev tau. Canning birch kua ntoo yog yooj yim ua nyob rau hauv tsev. Ua li no, ncuav kua txiv mus rau hauv ib saucepan, ntxiv lub qab zib thiab citric acid, thiab ces tus kua txiv coj tuaj rau lub rwj thiab qab zib yog yaj. Tom qab hais tias, cov kua txiv kub lim thiab poured rau hauv hwj. corked raj mis thiab uas muaj hnub nyoog nyob rau hauv ib tug tag nrho sterilizing dej kub ntawm 90 degrees rau 15 feeb.
Muaj yog ib tug ntau daim ntawv qhia rau birch kua ntoo, uas fermentation. Cov kua txiv yog lim los ntawm kev cheesecloth thiab tsis muaj additives yog poured mus rau hauv huv si tej kas tham los yog loj iav fwj. Tom qab casting peev xwm kaw thiab xa mus rau hauv ib tug txias, qhov chaw tsaus. Tom qab ib tug ob peb hnub mus pib lub fermentation, thiab cov kua txiv yuav tau ib tug qaub saj, raws li zoo li mus ua ntau pos huab. Nyob rau hauv lub xeev no, lub kua txiv yuav tsum muab kom txog rau thaum nruab nrab ntawm lub caij ntuj sov.
Peb cia siab hais tias birch kua ntoo koj kev lom zem!
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