A qab daim ntawv qhia rau manna xaiv los ntawm

Uas tsuas hom ncuav peb tsis tau sim mus hu koj raws li ib tug me nyuam. Thiab tag nrho ua tsaug rau lub fact tias muaj yog xws li ib tug nplua mais ntawm confectionery khoom nyob rau hauv khw muag khoom noj raws li ntawm niaj hnub no. Tiam sis tag nrho puas bored. Ntawm no yog peb tuaj nrog koj yuav saib tau lub sij hawm ntawm satiety khoom qab zib khw thaum peb txiav txim siab mus nrhiav manna daim ntawv qhia kom nco ntsoov lub saj ntawm thaum yau thiab thov lawv tsev neeg cov khoom qab zib, cov yam koj nyiam uas nrhiav tsis tau nyob rau hauv tej tsev muag khoom noj ua noj department.

Qhov tseem ceeb tshaj yog tias manna daim ntawv qhia yog yooj yim heev thiab pheej yig. Qhov no txhais tau tias peb yuav tsum tsis txhob khib lawv lub hlwb hais txog dab tsi mus nrhiav nyiaj mus yuav kim khoom, thiab tsis yuav tsum tau foob pob ua ntxaij tus paub txog, ci qab classic manna. Txaus siab rau muab Library noj cov khoom noj los ntawm. txawm lub feem ntau inexperienced ua noj mus rau tiv nrog no yooj yim ua hauj lwm.

Yog li ntawd, yuav ua li cas yuav ua rau manna? Raws li koj tau pom, raws li nyob rau hauv lo lus nws tus kheej yog semolina, ces peb mam li pib. Yog hais tias koj xav mus ci ib tug ncuav mog qab zib loj txaus los ntawm tag nrho cov, ces tag nrho cov hauv qab no-piav tej khoom khoo los ntawm ob thiab txhua yam yuav zoo. Peb yuav sim los diversify lub manna daim ntawv qhia, tab sis ua ntej nco ntsoov ib tug uas melted nyob rau hauv lub qhov ncauj raws li ib tug me nyuam. Rau nws yog tsim nyog los noj ib khob ntawm semolina thiab tib tus nqi ntawm qaub cream. Tag nrho cov no yog tov nyob rau hauv ib tug sib sib zog nqus tais thiab sab laug rau txog ib teev nyob rau hauv ib tug sov so qhov chaw rau Semolina o. Ces ntxiv ib khob suab thaj, thiab dua luv luv tawm ib leeg tau yaj qab zib. Tom qab no lub sij hawm vobem ib tug sib tov ntawm qaub qab zib thiab semolina 3 nqaij qaib qe thiab sib tov zoo, thiab dua li ntawm maj mam ntaus Corolla. TOV KHOOM qias neeg tsis muaj nqis, vim hais tias cov sib tov yog tsis pom zoo ib yam nkaus thiab txias nplawm. Tam sim no koj tau ntsiag to ncuav ib full khob hmoov, ntawm uas ntej ntxiv lub ci hmoov mus rau lub khob noom cookie thiab me me schepotochku vanillin. Kom meej meej sib tov rau hauv lub loj mus ib lub xeev ntawm smoothness thiab elasticity. Tsis nais nyob rau hauv lub khob noom cookie yuav tsum tsis txhob yuav. Nyob rau hauv ib tug yooj yim daim ntawv, los yog yias tsis muaj ib tug kov, yav tas los greased, ncuav nws. Nws yog poured tawm vim hais tias lub khob noom cookie yuav tsum tau dej. Nws yog tsis tsim nyog yuav ntshai, vim hais tias nyob rau hauv tus txheej txheem ntawm ci semolina absorbs tag nrho cov tshaj kua.

Hais tias yog tag nrho hais txog tag nrho nws yuav siv sij hawm tsis muaj ntau tshaj li 15 feeb ntawm lub sij hawm, raws li ib tug preparatory theem, raws li tau piav saum toj no, tsis suav. Vim hais tias koj ua nws cov lwm yam. Tam sim no, muab tso rau lub ncuav mog qab zib nyob rau hauv lub qhov cub, preheated rau 175 degrees thiab ci qab manna rau lwm 40 feeb. 5 feeb ua ntej thaum xaus ntawm ci kom ntub lub saum npoo ntawm Manica butter. Kam khoom qab zib soj ntsuam raws li tau zoo raws li lwm yam khoom qab zib - ib tug pas dig hniav. Yog hais tias nws yog qhuav, ces nws yog lub sij hawm kom tshem tawm cov manas los ntawm lub qhov cub.

Thiab thaum twg nws yog npaj txhij, koj muaj peev xwm sprinkle lub saum npoo ntawm lub khoom qab zib nrog icing qab zib rau kho kom zoo nkauj. Yog hais tias lub roj yog kub manna kom txog thaum ib co jam, ces tsau li nws yuav muab lub tais ib tug tshwj xeeb, cim saj. Sai li sai tau raws li koj muab tso rau lub khoom qab zib nyob rau hauv lub rooj, ces tag nrho ib zaug mus rau lub qab ntxhiab tsw thiab yuav qhuas tsis tau tsuas yog qab qab zoo, tab sis kuj zoo nkauj ntawm cov tais diav.

Rau cov neeg uas xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas yuav ua rau manna, peb hasten yuav qhia rau koj tias koj muaj tam sim no nyeem manna universal daim ntawv qhia. Lub ntsiab cov khoom xyaw yog muab cia rau hauv txhua yam uas ncuav mog qab zib. Cov tsuas yog kev hloov yog cov kua ib feem ntawm Manica, vim hais tias cov amazing saj ntawm cov khoom qab zib muaj peev xwm yuav ci, tsis tau tsuas yog nrog qaub cream, tab sis kuj nyob rau hauv yogurt thiab txawm zoo tib yam cov mis nyuj. Ntxiv rau qhov ua khob noom cookie qhuav apricots, ceev, raisins los yog qhuav tev ntawm citrus txiv hmab txiv ntoo, koj yuav tau txais cov thawj versions ntawm no tais.

Npaj ib tug "nyiaj so koobtsheej plab" rau lawv hlub nyob rau hauv ib hnub twg! Koj tsis tas yuav kom tau li heev thaum ntxov thiab dai ib ncig ntawm rau ib ntev lub sij hawm nyob rau hauv lub qhov cub. Yog hais tias yav tsaus ntuj semolina tov nrog cov kua thiab qab zib, tus so ntawm koj tsis siv sij hawm ntau lub sij hawm.