Cov kev siv dej cawv nyob rau hauv ua noj ua haus: Zaub mov txawv, Lub tswv yim, Tricks ntawm lub Trade

Nws tau ntev tau ib tug nrov haus cawv nyob rau hauv ua noj ua haus. Haus dej haus cawv yog feem ntau siv nyob rau hauv ua noj ua haus txawv cov tais diav. Siv me me ntawm dej cawv xws li Vermouth, dej cawv, cawv txiv hmab, brandy, vodka thiab rum, thiab lwm tus neeg.

Vim li cas peb yuav tsum tau haus dej haus cawv?

Rau starters, tse siv dej cawv nyob rau hauv ua noj ua haus yog puzzling. Tab sis cov ntaub ntawv tsis casually dej qab zib yog ntxiv rau cov khoom noj. Rau ib txhia yog vim li cas nws ua nrov mus siv dej cawv nyob rau hauv ua noj ua haus? Nws muab viands cim tsw uas accentuates lub saj ntawm tag nrho cov Cheebtsam.

Tsis tas li ntawd denaturing cawv muaj zog uas lub softened nqaij protein. Yog li ntawd, haus dej cawv yog feem ntau siv raws li ib lub hauv paus rau ib lub marinade.

Cov kev siv dej cawv nyob rau hauv ua noj ua haus

Cawv yuav ua rau lub khob noom cookie muag, crumbly thiab lub cev tsis kho. Ob peb ncos dej cawv ntxiv rau cov qhob ice cream, kom nws ib tug creamy taub hau, uas txhais tau tias nws yuav tsis khov.

Tsis tas li ntawd, piv txwv li, homeopathic ntau npaum brandies cognac los yog txhawb kev kawm lub tsw muab tshuaj txhuam. Yog hais tias peb ntxiv ib tug ob peb ncos dej cawv nyob rau hauv lub custard, nws yog tshwj xeeb yog thaum, tab sis nws yuav tsis inebriate.

Yuav kom ib zaug dua kom paub tseeb tias cov haus dej haus cawv nyob rau hauv heev me me koob tshuaj muab lub tais ib tug tshwj xeeb tsw thiab aroma, peb xav kom nco ntsoov Baba, uas yog me ntsis txog rau peb los ntawm thaum yau.

flaming

Heev impressive saib txiv hmab txiv ntoo thiab nqaij 'flambe'. Ua ntej xa xws tais diav, watered lawv (ib tug heev me ntsis) muaj zog cawv, thiab ces teem on tua hluav taws.

Lub spectacle puv tiag tiag unforgettable. Lub saj ntawm no hloov. Haus dej cawv suab, tab sis nws yog nws tsw. Tsis tas li ntawd, haus dej cawv yog kiag li permeates lub phaj. Lwm zoo dua ntawm flaming - tom qab combustion appetizing ua kiav txhab yog tsim.

Ua ntej tiv cav tseb, lub txiv hmab txiv ntoo yuav tsum tau sprinkled nrog hmoov qab zib. Cov no ib tug nyuaj khoom qab zib nrog ib tug nplua nuj aroma ntawm brandy los yog rum.

Haus dej cawv thiab khob noom cookie

Tsis txhob ntxiv cov dej cawv mus rau lub poov xab ua khob noom cookie. Raws li nws deteriorates cov khoom. Tej zaum lub khob noom cookie yog npaj nrog vodka. Nyob rau hauv Shortbread thiab cov ncuav kuj ntxiv dej cawv. Ces lawv ua crumbly, yaj nyob rau hauv koj lub qhov ncauj. Lub kib qab zib cov khoom, xws li, piv txwv li, taws yog tseem ntxiv rau haus dej haus cawv. Tsaug rau no tivthaiv ntawm cov khoom tiav niam txiv crispy.

Tsis tas li ntawd ntxiv mus rau lub npias batter. Nyob rau lub hauv paus ntawm no haus yog npaj ncuav qab zib, ncuav thiab pies. Incidentally, nyob rau hauv lub batter ntxiv nws nyob rau hauv me me nyiaj.

Ncuav qab zib nyob rau hauv npias

Yuav ua li cas mus ua noj biscuits rau npias? Tej yam yooj yim daim ntawv qhia yuav rov hais dua mus rau cov neeg uas nyiam uncomplicated pastries. Raws li ib feem ntawm tag nrho plaub lub Cheebtsam. Tab sis, txawm nws simplicity, cov khoom tau yog incredibly cua.

Yuav kom npaj koj xav tau:

• ib lub pob ntawm margarine (250 grams ntawm nws);
• ib khob ntawm npias;
• Ob khob ntawm hmoov;
• qab zib (rau koj saj, tiam sis tsis ntau heev).

Ua ntej ci koj yuav sprinkle cov khoom cumin, coriander los yog poppy noob yog kev kawm. Tab sis qhov no yog tsis yog ib tug yuavtsum tau kawm uantej.

Ncuav qab zib nyob rau hauv lub npias - ib tug yooj yim daim ntawv qhia:

1. Ncuav mus rau hauv ib lub tais lub hmoov. Tom ntej no, ntxiv finely tws margarine thiab do kom txog thaum ces, kom txog thaum lub sib tov yog lub taub hau zoo li zoo noj. Zom ke nrog ib tug riam.
2. Tom ntej no, ntxiv npias, zuaj lub khob noom cookie. Muab nws nyob rau hauv lub fridge rau ib teev.
3. Ces yob tawm lub mov paj thinly. Siv lub pwm, txiav lawv tawm hauv lub tsim txawv cov nuj nqis. Tsis tas li ntawd, rau cov hom phiaj, koj muaj peev xwm siv ib tug dog dig iav.
4. Tom ntej no, ntsw txhua cov kua nplaum uas nyob rau hauv lub qab zib. Ces nteg tawm rau ib daim ntawv ci. Ci nyob rau hauv preheated qhov cub kom txog thaum Golden nyob rau hauv cov xim. Ces tshem tawm cov khoom, cia kom txias. Pab ncuav qab zib rau tshuaj tsw qab kub tshuaj yej los yog cocoa.

txiv tsawb ice cream

Tam sim no peb saib lwm nthuav lub tais uas muaj ib tug me me npaum li cas ntawm dej cawv. Nws hu ua txiv tsawb ice cream.

Qhov no cov khoom qab zib yuav nyiam ib tug ntau ntawm cov neeg uas hlub txias khoom. Mis nyuj khov liqueur puv fragrant thiab kev sib tw uas. Rau ua noj ua haus koj yuav tsum:

• diav ntawm vanilla qab zib, liqueur;
• ob dia ntawm tsev cheese;
• 2 teaspoons txiv kab ntxwv kua txiv;
• peb tsawb.

Qhob ice cream nrog txiv tsawb thiab liqueur:

1. Thawj kauj ruam, ntxuav lub txiv tsawb, hlais lawv. Ces muab tso rau hauv lub freezer rau ib teev.
2. Ntxiv tuav tsawb ntawm chav tsev kub ib ob peb feeb. Tom qab lub zom nyob rau hauv ib rab, ntxiv ib dia ntawm tsawg-roj tsev cheese, kua txiv, vanilla qab zib thiab liqueur "Baileys".
3. Tom ntej no, lub resulting loj yog muab tso rau hauv ib daim ntawv tso rau hauv ib lub freezer kom txog thaum solidification. Qhov no ice cream yuav nyiam ntau.

Kua ntsw thiab marinades ntxiv dej cawv

Muaj yog ib tug ntev kev lig kev cai ntawm stew nqaij nyob hauv lub caw liab los yog nyob rau hauv ib tug ntses raws li nyob rau hauv nws. Lawv yog cov tshwj xeeb tshaj yog nrov nyob rau hauv cov cheeb tsam nrog zoo-tsim Viticulture. Muaj ib lub sij hawm rau xyaum ua tej yam ntau ntau yam. Nws yog ua tsaug rau lawv thiab muaj cov tais diav xws li nyuj Flemish, qaib nyob rau hauv cawu cub, thiab lwm tus neeg.

Quenching kav ob peb lub sij hawm. Thaum lub sij hawm no lub sij hawm, cov nqaij yuav muag. Nyob rau hauv tus txheej txheem ntawm extinguishing nws disappears ntawm wine cawv. Thiab tus so ntawm lub kua yog boiled, nws yuav tuab.

Wine, incidentally, yog tseem siv tau los ua kua ntsw. Rau qhov kev npaj yuav tsum tau tsuas coj zoo zoo dej qab zib. Lub tsuas kos yog ib tug marinade nrog cawu cub. Npaj xws compositions optionally siv cov kim dej haus, piv txwv li, tsim cov pa, cov lus. Tab sis, undoubtedly, lub cawu cub yuav tsum muaj tej yam ntuj tso, tsis muaj dyes thiab surrogates ntawm haus dej cawv.

Marinade nqaij nrog dawb qhuav caw

Yuav ua li cas npaj ib tug marinade caw? Cia li. Qhov no yuav tsum:

• qhuav caw raj mis;
• qij;
• ib tug me ntsis ntawm zaub roj;
• ib tug puv tes ntawm cov txuj lom (ntsim xaiv, thaum lub marinade yog piquant).

Tov cov khoom xyaw. Muab cov nqaij nyob rau hauv lub marinade. Tawm rau ib ob peb teev. Ces Marinated nqaij tau kib.

ntses

Universal yog ib tug ntses nrog cawu cub. Nws yuav noj rau nqaij qaib, ntses, zaub, nplej zom thiab nqaij. Npaj ib tug ntses. Cia nyob rau hauv lub tub yees yog tsim nyog.

Rau qhov kev npaj yuav tsum tau:

• clove ntawm qej;
• . Diav ntsev, qhuav zaub txhwb qaib;
• Ob daim duab. dia hmoov txhuv;
• khob Lee hnyav;
• av kua txob (dub);
• 180 ml ntawm cov dawb cawu cub.

Kev npaj ntawm cov ntses nrog wine nyob rau hauv tsev:

1. Nyob rau hauv ib tug me me saucepan los yog lub lauj kaub mix dawb wine, cream, roj, hmoov, ntsev, qej (dhau los ntawm presses), dub kua txob (ib nrab diav), zaub txhwb qaib.
2. Tom ntej no, do kom txog thaum tus.
3. Ces coj rau ib tug boil sauce.
4. Txo cov cua sov kom tsawg, simmer kom txog thaum tuab. Do puav.
5. Cov uas ua sib tov thiab ncuav rau hauv saucers. Ces ua hauj lwm.

Nqaij npuas, braised nyob rau hauv liab cawu cub

Tam sim no peb saib yuav ua li cas npaj cov nqaij nyob rau hauv liab cawu cub. Nws puv no nqaij npuas yog kev sib tw, muaj kua thiab fragrant.

Rau qhov kev npaj ntawm no tais yuav tsum tau:

• clove ntawm qej;
• phaus siav txiv lws suav;
• 500 grams nqaij npuas tenderloin;
• ib dos;
• 100 ml ntawm qhuav liab cawu cub;
• ua noj ua haus cov roj (kib).

Ua noj nqaij nyob rau hauv ib tug fragrant ntses ntawm qhuav liab cawu cub:

1. Thawj npaj zaub mov. Ntxuav cov nqaij nyob rau hauv khiav dej, ces qhuav nrog rau daim ntawv so tes los yog napkins tib.
2. Ntxiv mus, txiav daim ntawm portioned nqaij npuas, sprinkle nrog ntsev, txuj lom, kua txob. Yog hais tias nws yog tsim nyog, ces yeej tawm cov nqaij.
3. Tom ntej no hlab lub txiv lws suav nrog boiling dej, tshem tawm cov tev. Ces txiav mus rau hauv daim me me.
4. Nyob rau hauv ib pab yias, sov lub zaub roj. Tom qab lub nqaij npuas daim kib nyob rau ob sab kom txog thaum Golden xim av.
5. Tom ntej no, ntxuav lub dos, tsuav nws. Tom qab zuaj lub qej, Fry nyob rau hauv roj tawm ntawm nqaij. Thaum tag nrho cov browned, ntxiv cawu cub. Cia nws rhaub deb ib nrab.
6. Tom qab Muab txiv lws suav. Tua hluav taws rau feeb.
7. Tom ntej no mus hauv lub tiav lawm ntses Muab nqaij npuas. Tua hluav taws lwm plaub caug feeb on tsawg tshav kub. Tom qab hais tias, koj muaj peev xwm thov ib tug qab nqaij tais rau saum rooj.

Thaum kawg, ib tug me me

Tam sim no nws yog tseeb hais tias cov kev siv dej cawv nyob rau hauv ua noj ua haus yog yuav muab txoj kev. Nrog rau qhov no paub tais diav noj nyob rau hauv ib tug tshiab thawj saj. Tsis txhob ntshai mus xyaum ua tej yam.