Qaib broth nrog qe: yooj yim daim ntawv qhia

Nyob rau hauv lub txias yooj yim thiab ceev kom cia li sov li ib phaj ntawm zaub mov kub ua ntej. Nws yog feem ntau zoo replenishes poob ib hnub ua hauj lwm rog. Thiab yog hais tias koj tsis muaj txaus lub sij hawm mus ua noj ib yam dab tsi ib puas, ces yeej nyob rau hauv lub nqaij qaib broth nrog qe hlais tawm ib qho kev teev meej li sai tau. Thiab yog hais tias lub hauv paus npaj ua ntej, ces noj su yog tos rau koj txhua lub sijhawm. Nyob rau hauv tas li ntawd, no tais yog heev maj mam mus rau lub nuj nqis, uas muaj ntau yam poj niam nco ntsoov thov.

ua noj kom zoo

Txawm tias ib tug yooj yim nqaij qaib broth yog qab thiab zoo nkauj - yog hais tias koj tswj kom noj nws tsis muaj ib tug heev kev ua yuam kev. Cov uas kav lub ib tug me ntsis. Firstly, Yog hais tias koj tau khov cev, nws yuav tsum tau pre-thaw, lub ntuj txoj kev. Secondly, ib tug loj noog sawv txiav rau boil lub nqaij tusyees. Thirdly, cov nqaij qaib uas muaj cov dej txias - yog li broth yog ntau noo thiab uas muaj ntxhiab. Plaub, qhov yuav tsum tau kom tshem tawm cov ua npuas ncauj tsis tu ncua - qhov no yog ib tug guarantee tias koj broths thiab kua zaub ntshiab thiab zoo nkauj.

Nyob rau hauv ib saucepan, ntxiv rau cov nqaij, nteg tag nrho cov dos thiab zaub ntug hauv paus. Yog hais tias koj xav tau ib tug kaj golden Hawj txawm broth, yog tsis muab tshem tawm los ntawm lub dos tev. Ntsev, laurel thiab kua txob yog ntxiv tom qab ua tiav qhov kev tshem tawm ntawm lub ua npuas ncauj.

Thaum lub broth yog npaj txhij, nws yog muab tshem tawm los ntawm cov zaub thiab seasonings. Nqaij yuav dismantled thiab xa ua ke nrog cov broth, thiab muaj peev xwm yuav muab tso rau hauv xam lav thiab lub ntsiab tais diav.

Yuav ua li cas mus ua noj kua zaub, nws nyob ntawm lub "keeb kwm" ntawm nqaij qaib. Yuav nyob rau hauv khw muag khoom noj rau txog ib teev - zoo li nqaij qaib supnabor. Yog hais tias koj tau mus rau ib lub tsev noog, ua siab ntev teev ntawm 2-3. Yog hais tias koj siv lub broth rau nqaij qaib, nws yog npaj txhij yuav tau plaub caug feeb. Txawm tias rau kev tsuas xyaus yuav tuav ib lub lauj kaub nyob rau hauv lub qhov cub me ntsis lawm.

Ua hauj lwm rau cov yoov

Txawm lawv goodies, nqaij qaib broth nrog qe thiab lwm yam enticing ntawd tu siab nws saib, yog tias koj tsis khaws thiab tsis muaj lub sij hawm kom tshem tawm cov ua npuas ncauj. Yuav kom kho qhov teeb meem no, nws yog tsim nyog los ncuav rau hauv lub yias ib khob ntawm cov dej txias: saum toj no qhov chaw ntawm lub hau yuav sawv rov qab, thiab lub broth yuav nrhiav xeeb transparency. Ntawm chav kawm, yuav nco ntsoov ntws nws - los ntawm ib tug zoo colander, cheesecloth, daim ntau quav tso ob peb lub sij hawm, los yog ib tug sab cib.

Qaib broth nrog qe: qhov yooj yim daim ntawv qhia

Yog li ntawd, lub hauv paus uas peb tau kawm mus ua noj tag nrho cov kev cai. Tam sim no peb muaj ntxiv rau nws kev zoo nkauj thiab zest. Ua li no, tws dill, dos thiab zaub txhwb qaib cwj mem. Nyob rau hauv ib tug me me saucepan, ua noj lub qe nyob rau tus nqi ntawm ib tug ob eaters. Qej txawm lig los plhws mov slices, ces txiav mus rau hauv cubes. Koj muaj peev xwm ua lwm yam: chop lub cloves thiab sib tov nrog ib tug ntau ntawm lub khob cij squares. Tab sis ntawm no yog koj muaj peev xwm tsis xam ntau npaum li cas thiab tau cov qij croutons. Mov ci yog kis rau ib tug ci daim ntawv thiab yog qhuav nyob rau hauv ib qhov cub kom txog thaum Golden. Broth yog hais tias muaj tau npaj ua ntej lawm nws yog rhuab mus rau lub yam kub. Lub phaj yog muab tso rau ib nrab ntawm cov qe, ncuav lub hauv paus, thiab yog sprinkled nrog tshuaj ntsuab thiab nqaij qaib broth nrog qe npaj noj. Rusks zoo xa nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab ncuav lawv thaum noj mov. Txwv tsis pub, lawv yuav nyob rau hauv ib tug los ntshav kua thiab lwj cov tsos ntawm cov khoom noj khoom haus (thiab nws saj heev).

Lub daim ntawv qhia yog yooj yim dua

Npliag broth yuav zoo li uninteresting rau ib co gourmets. Muab lawv pom qaib broth nrog qe ib co zaub, uas muab nws ib tug tej yam elegance thiab piquancy. Thiab tsis yog ib tug lub qe yog pw.

Nyob rau hauv lub boiling broth muab ib coarse grater grated zaub ntug hauv paus loj. Tsis ntev tom qab nws nkag mus hauv lub qos yaj ywm ntsuas. Tubers yog txiav considerably me dua cov kua zaub. Thaum cov qos yaj ywm yog yooj yim chob nrog ib tug nkhaus yog, ntxiv squares ntawm dos; pre-kib nws tsis xav tau. Yuav luag tam sim ntawd crumbled kav yog poured. Koj muaj peev xwm ua tsis tau nws, tab sis lub nqaij qaib broth nrog qe poob lawm ntau ntawm tsw. Yog, thiab spice lub tais raws nraim poob. Tom qab nyob rau hauv lub tais maj mam muab tov ob qe. Whipping li ua npuas ncauj yuav tsum tsis txhob yuav cia li mus nrhiav tau ib tug kuj homogeneous loj. Ib tug nyias kwj, nrog ib tug si nyhav ua hauj lwm ib tug ladle, ncuav lub qe mus rau hauv lub broth. Qhov kawg yog poured tws Rev ntawm dill, thiab ib tug lub qhov cub yog muab tua. Posh noj hmo yog npaj txhij!

yuav luag kua zaub

Lwm nthuav kev xaiv rau lovers noj hmo nruj nreem, tsis xav mus thab nrog ua noj ua haus kua zaub. Nyob rau hauv broth yog zoo dua rau muab tso rau nqaij qaib los yog lwm yam nqaij qhov chaw, thaum lub hauv paus yog npaj txhij, cov nqaij yog txiav los yog tawg cia rau hauv fibers. Nyias, siav mov (los yog tau twb siav, tseem yuav tshuav lwm cov tais diav). Nws yog tov nrog nqaij qaib thiab medium-qhov loj qhov me tws qe. Qhov no loj yog decomposed rau hauv lub tais los yog kua zaub khob, uas muaj cov tshuaj tsw qab broth thiab seasoned nrog tws tshuaj ntsuab. Yuav kom spice nyob rau hauv txhua pab diav ntawm kua ntses yog poured. Heev nourishing, yooj yim thiab qab!

Neeg Esxias-style broth

Neeg nyiam heev ntawm txawv zaub mov thiab ib tug yooj yim nqaij qaib broth nrog qe yuav "kos" nyob rau hauv tus plig ntawm cov nyiam tais diav. Base (nws yuav tsum tau ib tug liter) ntawm tag nrho cov mis yog siav; Thaum cov nqaij yog npaj txhij, nws yuav vau thiab ntog rov qab. Ib lub qe yog tsav mus rau hauv lub kub broth, nrog stirring, kom tau qhov ntev ntawm lub xov. Qhov thib ob nyob rau hauv lub hauv ib lub tais brewed txias, txiav mus rau hauv cubes thiab ces muab pov tseg rau hauv lub lauj kaub, muab tshem tawm los ntawm lub tshav kub. Ib tug me me daim taum paj cheese txiav mus rau hauv slices thiab ntxiv mus rau lub qub. Khub nias qej cloves finely tws, los yog nias thiab pw nrog cheese. Qhov kawg kov - ib tug ob peb tee ntawm txiv qaub kua txiv, squeezed tawm lub broth.

Tus thawj daim ntawv qhia tsis muaj xws li muab greenery. Tab sis, yog hais tias koj xav, koj yuav Nkij los txuam rau nws nrog ib tug broth ntawm nqaij qaib qe. Xav hais tias, ntsuab dos, dill thiab zaub txhwb sib haum xeeb haum rau hauv lub phaj.

broth puree

Thiab thaum kawg - ib tug tuab broth, heev reminiscent ntawm cov kua zaub thiab sawv nyob rau hauv lub Italian saj. Vim nws yuav tsum tau spinach, 800 grams tauj ib liter ntawm broth. Khov yog zoo, cia li ua ntej ua noj ua haus yuav tau defrost nws nyob rau hauv qab txee ntawm lub ntug - yog li nroj tsuag yuav tsis poob rau saj thiab vitamins. Txawm li cas los, Yog hais tias koj tsuag tsuag, koj muaj peev xwm siv lub microwave. Tab sis nyob rau hauv txhua rooj plaub, tsis kub dej!

Zaub ntsuab yog pw nyob rau hauv boiling broth. Nyob rau tib lub sij hawm nws yog poured maximize crushed plhaub taum pauv peperoncini. Kua zaub nyob rau hauv qhov hluav taws kub yog khaws cia rau tsis ntev tshaj peb feeb. Nyias, peb boiled qe thiab finely txawm lig los plhws nrog ib tug grater. Lub broth yog poured mus rau hauv lub tais, qe chips nteg cia li ua ntej noj mov. Ostrenkoe thiab cua, zoo li txawm cov neeg uas muaj tsis muaj ab tsi mus rau lub spinach.

Nyob rau hauv hauv paus ntsiab lus, cov nqaij qaib broth nrog qe yuav muaj xws li thiab lwm yam ntxiv-ons. Yog hais tias koj muaj nyob rau hauv lub tub yees los yog buckwheat mij nag hmo, lawv tej zaum yuav zoo li yuav ib tug qhuas mus rau qhov no phaj. Tab sis txawm tsis muaj no kua zaub yog heev tsim nyog ntawm cov xim thiab kev siv.