Yuav ua li cas mus ua noj ib tug kua zaub Chowder?

Tej nruab nrab American paub dab tsi ib tug kua zaub Chowder. Qhov no yog vim li, raws li nyob rau hauv lub tebchaws United States, yuav luag txhua txhua tus poj niam yeej paub yuav ua li cas ua noj nws. Txawm li cas los, txhua leej txhua tus ua li nws txawv.

Lub classic version

Lub daim ntawv qhia ua nrov nrog lub sij hawm lub kua zaub tuaj nrog cov neeg tsav nkoj ntawm ntug dej hiav txwv ntawm New England. Qhov no cheeb tsam yog nyob rau hauv lub northeastern ib feem ntawm lub teb chaws, nyob rau hauv ciam teb nrog Canada. Nws yog ntawm no qhov twg lub shellfish mus rau lub rooj - ib tug paub cov khoom nyob rau hauv Russia - qos yaj ywm, thiab twb xub npaj ib cov kua zaub Chowder. Nyob rau hauv qhov tseeb, nws yog ib tug kua zaub uas pub cov fishermen. Lub tais yog tsis heev li qub, tab sis kuj cua. Tej zaum qhov no piav qhov tseeb hais tias rau ib tug heev luv luv lub sij hawm nws lub koob meej kis thoob plaws hauv lub teb chaws Amelikas no. Txawm li cas los, nyob rau hauv txhua txhua lub xeev chowder kua zaub yog siav nyob rau hauv nws tus kheej txoj kev. Yog xav tau tus tshaj plaws ua tiav ntawm cov khoom no, nws yog zoo dua mus xav txog qhov piv txwv ntawm cov classic version ntawm nws npaj.

Koj xav tau ib tug ntau ntawm cov Cheebtsam: 1 liab qos, plaub slices ntawm nqaij npuas kib, 100 g ntawm tshiab shellfish, ib tug teeb, ib tug khub ntawm cov ntsug tus kav ntawm kav, 450 broth milliliters seem tom qab boiling shellfish 2 teaspoons ntawm tshiab thiab ib tug qhuav thyme, Bay nplooj ntoos, 750 ml ntawm skimmed mis nyuj, ½ khob cream (tuab), 70 grams ntawm hmoov, 2 teaspoons canola cov roj, 8 grams ntsev thiab 2 ntsuab dos cwj mem.

Cov ua noj ua haus cov txheej txheem muaj ob peb kauj ruam:

1. Cov roj yias mus ncuav rau thiab tsis pub dhau 5 feeb kib nyob rau ntawd nqaij sawb. Ib nrab nteg on ib daim ntaub rau tshem tawm cov roj.
2. Ntxiv tws zaub (kav, dos, thyme) thiab tos kom txog thaum lawv muaj kev sib tw, stirring tas li ib ob peb feeb.
3. Cov ntsiab lus ncuav broth, muab tso rau tws qos yaj ywm thiab Bay nplooj ntoos, thiab ces cia nws mus simmer, them rau 10 feeb.
4. Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha nplawm hmoov, ntsev, mis nyuj thiab cream.
5. Ntxiv rau qhov sib tov mus rau lub lauj kaub thiab tos kom txog thaum lub sib tov pib rhaub. Tom qab ntawd nws yuav tsum noj ib ob peb feeb mus txog rau thaum tuab.
6. Sau ntxuav qwj. Tom qab 3 feeb, lub kua zaub yuav npaj txhij. Yuav tsuas tshem tawm cov Bay nplooj ntoos, ces nws tsis tau muab ntev bitterness.

Tam sim no, cov khoom yuav tsum noj mus rau lub rooj, ntxiv qhov seem ntawm txhua phaj nqaij npuas kib thiab crushed ntsuab dos.

Nrog mov thiab nqaij qaib

Nyob rau hauv ib co xeev, chowder kua zaub yog npaj nrog cov tsiaj qus mov. Qhov no cereal vim nws pab zog los ua tshwj xeeb tshaj yog nrov nyob rau hauv xyoo tsis ntev los. Rau cov nyob ze kua zaub nram qab no cov khoom xyaw tau yuav tsum tau: 150 grams siav nqaij qaib nqaij thiab ib nrab litres ntawm nqaij qaib Tshuag, 1 dos, 300 grams mov, ntsev, 2 carrots, 100 milliliters ntawm cream (35 feem pua), 2 kav soj caum, ib nplooj cov laurel, thiab 40 grams ntawm butter .

Kev npaj:

1. Lub ntxuav mov sau nrog dej dawb thiab tawm rau 40 feeb rau swell.
2. Zaub yog txiav mus rau hauv slices ntawm qhov nruab nrab tus nqi.
3. Nyob rau hauv ib saucepan yaj lub butter, kom txo tau nws npaj zaub mov thiab noj lawv rau 20 feeb on tsawg tshav kub.
4. Ntxiv lub mov. Ua ntej, nws yuav tsum tau maj mam kib thiab ces ncuav broth thiab stew them rau ib teev nrog ib tug laurel nplooj.
5. Part kua zaub (200 milliliters) tig ntawm ib tug puree rab. Tom qab hais tias, nws yuav tsum ncuav rov qab rau hauv lub lauj kaub.
6. Qaib daim muab tso rau hauv lub kua zaub yog yuav luag npaj txhij thiab ces lawv ua ke nrog rau txuj lom.

Ua ntej pab tais diav mus rau lub rooj nws yuav tsum decorate nrog tshiab tshuaj ntsuab.

ntses kua zaub

Americans nyob rau hauv ntau txoj kev uas npaj rau lub kua zaub chowder. Daim ntawv qhia tej zaum ntxiv khoom uas hais tias tau tsis xam pom chiv. Piv txwv li, nyob rau hauv ib txhia tsev neeg, nto moo tais npaj nrog ntses.

Rau no kua zaub yuav siv sij hawm heev me ntsis: qos yaj ywm, cream, salmon, pob kws, dill thiab kav.

Ua ib qho yooj yim mus rau:

1. Ua ntej, koj yuav tsum muab tso rau dej sov. Thaum lub sij hawm no, koj muaj peev xwm txiav lub qos yaj ywm rau hauv cubes (1.5 cm).
2. Nqus cov khoom npaj nyob rau hauv ib lub lauj kaub, sau nrog dej sov thiab tos kom txog thaum nws boils. Tom qab uas koj xav tau kom cov hluav taws lub siab tshaj plaws abated.
3. Finely chop lub celery thiab ntxiv mus rau lub qos yaj ywm. Tom qab rov haus los txo qhov hluav taws kub dua.
4. A thawv ntawm cov pob kws mus qhib thiab hloov lub txheem ntawm lub lauj kaub. Hluav Taws thawj ntxiv, thiab ces kom ua raws li me ntsis.
5. Cov ntses yog txiav mus rau hauv daim me me.
6. Taws ua ntau, tab sis lub sij hawm no nyob rau hauv ib tug yias ncuav lub qab zib thiab muab tso rau salmon npaj nrog rau txuj lom. Nyob rau hauv xws tej yam kev mob cov ntsiab lus yuav tsum rhaub 5 feeb.

Tom qab ntawd, qhov hluav taws kub muaj peev xwm yuav muab tua, thiab cov kua zaub yuav tsum tau cia sawv ntsug rau ib tug ob peb feeb ntxiv rau qhov saj ntawm lub sij hawm uas yuav siab tsim.

Kua zaub nrog pob kws

Americans yog heev fond ntawm kev siv pob kws rau hauv ntau cov tais diav. Qhov no yog vim sij hawm ntev cwj pwm ntawm noj ntau yam khoom noj. Cov nplej muaj ntxiv txawm nyob rau hauv lub npe nrov chowder kua zaub. Daim ntawv qhia cov duab yuav pab lw es nyuab technology ntawm nws npaj.

Ua ntej koj yuav mus npaj tag nrho cov tsim nyog cov khoom: ib ob peb ntawm slices ntawm nqaij npuas kib, 450 grams ntawm frozen pob kws 2 khob ntawm mis nyuj, 85 grams ntawm cheese, 4 grams ntsev, ib tug puv tes ntawm tws kav, tswb kua txob thiab dos thiab freshly hauv av dub kua txob (nyob rau ntxeev riam).

Tag nrho cov kev ua yuav tsum tau nqa tawm nyob rau hauv nruj ib theem zuj zus.

1. Nyob rau ib tug kub yias kib cov nqaij npuas kib. Nws yuav tsum tshwm sim crisp.
2. Zaub thiab ½ ntawm lub pob kws rau hauv ib tug skillet sov lub roj kom txog thaum txog thaum lawv ua mos. Qhov no yuav siv sij hawm 5-7 feeb.
3. Mis nrog lub rests ntawm pob kws mix thiab xa mus rau lub boiling zaub.
4. Muaj kuj ntxiv cheese thiab tag nrho cov txuj lom. Nyhav yuav tsum tau tsuas sov, tiam sis tsis boiling.

Ua ntej pab cov kua zaub nyob rau hauv ib tug zaub mov mus rau kho daim nqaij npuas kib thiab maj mam sprinkle nrog kua txob.

Canadian version

Sai li sai tau raws li tus neeg Mis Kas tsis npaj kub kua zaub chowder. Daim ntawv qhia nrog nqaij ntses nyoo txawm li cas los muaj ntau yam xav kom qhov zoo tshaj plaws kev xaiv. Qhov ntawd yog yuav ua li cas no tais yog siv tau los ua nyob rau hauv Canada.

Rau no daim ntawv qhia uas koj xav tau: 1 khob finely tws daim ntses fillet (mackerel, salmon thiab hake) thiab raws li ntau yam nqaij ntses nyoo (cw, qwj nplais, roob ris, oysters, los yog cw), 2 qos yaj ywm, dos, 2 ntsug tus kav ntawm kav 3 khob mis nyuj, chav tablespoon butter, Bay nplooj ntoos, 80 grams ntawm hmoov, 2 dia ntawm txiv qaub kua txiv, ntsev, 1 teaspoonful ntawm qhuav dill thiab thyme, 400 milliliters ntawm dej los yog ntses broth, raws li zoo li ib co kua txob.

Cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv cov ntaub ntawv no ib tug me ntsis txawv:

1. Cov roj lauj kaub thiab sov so rau 5-6 feeb stew nyob rau ntawd celery thiab dos thiab cov txuj lom.
2. Ntxiv hlais (slices los yog ntsuas) qos yaj ywm.
3. Ncuav tag nrho cov npaj broth los yog dej dawb thiab noj rau 10 feeb tom qab boiling.
4. Hmoov diluted nrog mis nyuj thiab ib tug nyias kwj ncuav rau hauv lub boiling loj.
5. Ntxiv nqaij ntses nyoo rau ntses thiab ua noj, stirring tas li rau 7-8 feeb.
6. Qhov kawg ntawm ua noj ua haus, ntxiv ntsev, kua txiv txiv qaub thiab kua txob.

Qhov no kua zaub feem ntau yog noj nrog crackers. Tab sis txawm tsis muaj no tsis tas li ntawd nws puv tawm heev six.