Georgian kua zaub: cov zaub mov txawv nrog rau cov duab. Georgian kua zaub chikhirtma Qaib

Cov neeg uas tsawg kawg yog ib zaug nyob rau hauv lawv lub neej mus xyuas Georgia mus ib txhis nyob twj ywm txog lub teb chaws tus feem ntau qab ntxiag puas. Lawv muaj kev txhawj xeeb nrog rau nws cov cuisine, uas muaj ib tug txhiab-xyoo keeb kwm. Nws muaj ib tug ntau ntawm cov thawj cov tais diav ntawm cov nqaij thiab zaub uas yog nplua nuj nyob rau hauv Georgian av. Thiab tag nrho lawv muaj zoo heev saj uas yog ib qho nyuaj rau nco qab txog. Tsis tas li ntawd, ib co Georgian kua zaub piv txwv khashi yog zoo heev txhais tau tias ntawm ib tug hangover, thiab fermented ovdukh pab los siav kev tshaib kev nqhis nyob rau hauv lub tshav kub.

nta

Raws li nyob rau hauv lub chav ua mov ntawm lwm yam yav qab teb lub teb chaws, nyob rau hauv Georgia yog ib qho tseem ceeb tshuaj thiab txuj lom, li ntawd, muaj ntau yam tais diav heev ntse. Nyob rau tib lub sij hawm ib tug tseem ceeb ib feem ntawm lub Georgian chaw uas zoo heev nyob los ntawm cov roob cheeb tsam, nyob qhov twg lub caij ntuj no yog txias txaus. Yog vim li cas cov neeg hlub nws kub thiab heev fatty kua zaub nrog nqaij (nqaij nyug, mutton los yog nqaij qaib) broth. Lawv feem ntau yog npaj nrog soob los yog vinegar hnav khaub ncaws, feem ntau nrog hmoov thiab qe. Nyob rau hauv cov zaub mov txawv feem ntau muaj xws li cov qij thiab cov walnuts, ib tug loj npaum li cas ntawm zaub txhwb, zaub txhwb qaib, tarragon, dill, basil thiab lwm yam tshuaj ntsuab.

Nrog rau cov nqaij, nrov heev Georgian zaub kua zaub. Tsis muaj tsawg cua thiab thawj kawm rau lub hauv paus ntawm khoom noj siv mis xws li yoghurt. Yog li ntawd, nyob rau hauv lub caij ntuj sov nyob rau hauv lub teb chaws no nws yog heev nrov ovdukh uas tsa peb hodgepodge, tab sis nrog txias ntshiv nqaij.

Georgian kua zaub chikhirtma

Yog hais tias muaj yog ib tug me ntsis ntawm nqaij qaib, thiab koj tuaj mus xyuas, koj yuav thov tau tus thawj qab lub tais uas muaj ntau ntau ntawm tshuaj tsw qab greenery. Georgian kua zaub chikhirtma npaj zoo nkauj yooj yim. Yuav kom lom zem 8-9 cov neeg, koj yuav tsum tau:

• 400 g ntawm nqaij qaib;
• ib tug me ntsis piam thaj;
• 1 peeled dos;
• 1 tbsp. l. hmoov (los ntawm sab saum toj) thiab tus nqi qub dawb wine;
• 1 zaub ntug hauv paus me me luaj li cas;
• 2 qe;
• rau ib tug me me lub nras uas dill, zaub txhwb thiab zaub txhwb qaib;
• ntsev;
• 4 qej cloves;
• freshly av kua txob.

Kev npaj chikhirtma

Georgian nqaij qaib kua zaub pib ua noj ua haus nrog nws cov txiav mus rau hauv me me pieces thiab boiling nyob rau hauv 2.5 liv cov dej.

ces:

• nqaij qaib nqaij yog tawm;
• Lim carrots txawm lig los plhws rau ib coarse grater;
• dos thiab txiav huv si;
• ntaus qe txawm lig los plhws nrog hmoov, ntxiv lub txiv qaub kua txiv (dawb wine) thiab 2 tbsp. l. broth;
• cov qij thiab cov dhau los ntawm lub masher nrog finely tws zaub thiab tshuaj ntsuab yuav muab xa mus nyob rau hauv boiling broth;
• muab tso rau hau nqaij;
• ncuav qe filling;
• seasoned nrog ntsev thiab kua txob.

Nyob rau hauv ib co embodiments, qhov kev npaj ntawm no tais rau ib pliag ua ntej tshem los ntawm tshav kub nyob rau hauv ib tug nyias kwj poured mus rau hauv chikhirtma thib ob raug ntaus qe thiab do sai sai rau plaub ya ri nyob rau hauv lub kua zaub nyob.

Hashi

Ib txhia Georgian kua zaub, zaub mov txawv uas hais nyob rau hauv no tsab xov xwm no yog tam sim no nyob rau hauv lub chav ua noj thiab lwm yam haiv neeg uas Transcaucasia. Txawm li cas los, nyob rau hauv txhua lub phaj nws muaj nws tus kheej tsw. Piv txwv li, nyob rau hauv lub zos nyob sib ze RA khashi hu ua hash, nws yuav tsum npaj kom txhij tsis mis nyuj thiab yog noj nrog lub qhuav chunks Lavash, qij, mashed qos nrog ntsev, thiab dawb qos liab.

Yuav kom npaj lub Georgian kev xaiv yuav tsum tau:

• 2 hniav. qij;
• dub kua txob;
• 1 kg ntawm nyuj rumen ;
• 1/2 kg ntawm nyuj ceg;
• ib nrab ib khob ntawm mis nyuj;
• ntsev;
• 200 g ntawm dawb qhob cij Georgia.

ua noj ua haus Hashi

Ib txhia Georgian kua zaub yog npaj rau ib tug ntev lub sij hawm. Txawm li cas los, cov ntaub ntawv nyob rau hauv cov teeb meem no, ntawm chav kawm, yog Hashi. Nws yog npaj raws li nram no:

• nyuj singe taw tshaj qhov hluav taws kub, huv si ntxuav, tshem tawm cov plaub mos mos thiab soaked nyob rau hauv dej txias nyob rau hauv ib tug sib sib zog nqus lauj kaub;
• thiaj li ua nrog nti uas yog tsis txiav thiab khaws cia nyob rau hauv ib tug nyias muaj nyias ib lub thoob;
• tshaj 12 teev los yog ntau tshaj, cov dej yog drained, ntxuav dua ob txhais ceg, txhuam thiab nteg nyob rau hauv ib tug lub lauj kaub ntawm dej txias;
• Rov qab tib txoj kev nrog lub caws pliav, uas nyob rau hauv lub kawg yog txiav thiab muab tso rau hauv ib tug nyias muaj nyias ib lub tais rau ua noj ua haus;
• ob huam muab tso rau peb cov hluav taws thiab boil;
• hloov cov dej;
• dua muab ob tais diav ntawm lub qhov cub thiab ua noj (ko taw - 6 teev, thiab qhov caws pliav - 8);
• sib tov lub txheem ntawm lub lauj kaub ob;
• txuas ntxiv mus simmer, evaporating cov kua;
• khob cij dawb txiav rau hauv daim thiab soaked nyob rau hauv cov mis nyuj;
• tos rau cov kua los ntawm cov kua zaub ib nrab evaporated;
• rau muab tso rau lub soaked mov;
• noj txog 30 feeb kom txog thaum lub kua zaub yog dawb;
• topped li nrog boiling dej rau hauv ib saucepan;
• noj ib me ntsis ntev thiab ib nrab teev.

Hashi yog ua hauj lwm nrog ntsev, kua txob thiab crushed qej, yog li ntawd txhua leej txhua tus muaj peev xwm muab koj tus kheej kom ntau li ntau seasoning, npaum li cas raws li nws xav.

Nyob rau hauv ib co thaj tsam ntawm Georgia soaked mov tsis muab tso rau hauv lub kua zaub, thiab ua hauj lwm nyob rau hauv ib tug nyias muaj nyias ib lub tais, raws li cov qaub qab zib rau lub borscht. Hashi noj xwb kub, thaum ntxov nyob rau hauv thaum sawv ntxov, thiab ntxuav cia nrog vodka thiab ntxhia dej. Nws yog ntseeg hais tias nws yog heev pab tau rau cov neeg uas muaj pob txha lov, raws li nws accelerates tus pob txha fusion.

yooj yim bozartma

Qhov no Georgian yaj kua zaub npaj los ntawm qhov tsawg kawg nkaus naj npawb ntawm cov khoom xyaw. Yuav tsum tau:

• 500 g ntawm fatty mutton;
• ntsev;
• 200 g ntawm dos;
• ib tug ob peb sprigs ntawm coriander;
• freshly av kua txob.

Npaj bozartmu raws li nram no:

• nqaij yog txiav mus rau hauv me me pieces thiab, hosing, sau nws nrog dej txias;
• Ovine muab haus tshaj medium tshav kub, tshem tawm cov npaus;
• Tom qab 2 chasa semifinished nqaij tshem tawm los ntawm lub broth;
• Chop dos, muab tso rau hauv lwm lub lauj kaub thiab stew nyob rau hauv cov roj, uas tau raug tshem tawm los ntawm lub broth rau liab;
• ceev rau cov nqaij;
• tua nws cov dos rau 10 feeb;
• ncuav lub strained broth;
• ntsev thiab kua txob;
• ntxiv tws coriander thiab cia kom rhaub.

Qaib kua zaub nrog tkemali

Ib tug ntawm cov peculiarities ntawm Georgian cuisine yog lub dav siv ntawm txiv hmab txiv ntoo kua ntsw. Cov no muaj xws tkemali, uas yog npaj los ntawm txiv moj mab homonymous ntau ntau yam nrog cov qij, ntsev, tshwj xeeb mint fraudulently thiab paprika.

Qhov no ntses muab cov tais ib tug ntsim qaub saj. Piv txwv li, nws muaj peev xwm yuav siv tau los npaj ib tug nplua nuj Georgian nqaij qaib kua zaub nrog mov thiab qos yaj ywm.

Peb yuav tsum tau li nram qab no cov khoom xyaw:

• 1 nqaij qaib cev nruab nrab loj;
• 100 g ntawm mov;
• 1 lub taub hau dos;
• 4 qos yaj ywm;
• 1 pc. kua txob thiab carrots;
• 100 g tkemali;
• dill thiab kav;
• ntsev.

Raws li chikhirtma Georgian kua zaub nrog nqaij qaib thiab mov siav tkemali zoo nkauj sai sai. Tus txheej txheem rau nws cov kev npaj yog raws li nram no:

• nqaij qaib cev ncuav 7 khob dej thiab boiled, tu ncua tshem ua npuas ncauj los ntawm lub broth;
• 10 feeb tom qab qhov pib ntawm kub ntawm cov dej nyob rau hauv nws yog muab tso lim tag nrho dos, celery thiab zaub ntug hauv paus txiav raws;
• nqaij qaib npaj yog muab tshem tawm los ntawm lub lauj kaub, ntsev sab hauv thiab sab nraum thiab yog txiav mus rau hauv feem;
• lim lub broth;
• ntxiv mus rau nws lub ntxuav mov;
• ntsev;
• rhaub kom txog thaum siav mov;
• tkemali ntxiv finely tws tshuaj ntsuab, crushed qej, crushed kua txob thiab nqaij qaib daim;
• pab kua zaub mus rau lub rooj, sprinkled nrog coriander.

kharcho kua zaub (real Georgian daim ntawv qhia)

Nyob rau hauv no lub npe nyob rau hauv cov khw nojmov tag nrho cov thoob lub ntiaj teb no yog tau txais kev pab dab tsi, cia li tsis cov tais hais tias nws sawv cev rau. Yog li ntawd, ntau heev Grub siav yaj, thaum nws lub hauv paus - ib tug ib txwm daim ntawv qhia - yuav tsum tau nyuj. Nyob rau hauv tas li ntawd, nws muaj pes tsawg leeg yuav tsum muaj xws li ib tug ntses ua los ntawm lws suav txiv moj mab - tklapi los yog tkemali.

Qhov no Georgian kua zaub-grub yuav tsis yuav xav tsis crushed walnuts, uas muab nws ib tug tshwj xeeb thiab tshwj xeeb tsw.

Nyob rau hauv tas li ntawd, cov muaj pes tsawg leeg ntawm no tais, yog tias koj noj 1 kg ntawm nyuj, yuav tsum muaj xws li:

• 2 qej cloves;
• 1 tbsp. l. soob muab tshuaj txhuam;
• ½ ntawm Kos duab. txiv moj mab ntses, nplej thiab ceev
• 1 pc. carrots thiab dos;
• txuj lom (Khmeli Suneli, ntsev, liab kub kua txob, Bay nplooj ntoos).

Ua noj ua haus kua zaub kharcho

Kev npaj ntawm cov Georgian zaub mov nyob rau hauv cov nram no txiav txim:

• nyuj (zoo dua nqaij menyuam nyuj) ntxuav, dej txias yog poured thiab boiled ib nrab teev, tshem lub ua npuas ncauj;
• cov nqaij siav ua haujlwm nyob rau hauv ib tug nyias muaj nyias ib lub tais;
• lub broth yog tshuav nyob rau hauv qhov hluav taws kub, ntsev thiab ncuav lub ntxuav mov;
• tws dos thiab Passer nyob rau hauv butter, ntxiv grated zaub ntug hauv paus;
• ua ntej tshem los ntawm tshav kub lub tais uas muaj sauteed zaub, sib tov rau lawv nrog txiv lws suav muab tshuaj txhuam;
• walnuts maj mam mulled nyob rau hauv ib tug mortar;
• liam lawv thiab dos thiab zaub ntug hauv paus hnav khaub ncaws mus rau lub kua zaub;
• hau rau 10 feeb;
• ntxiv rau kua zaub tag nrho cov seasoning thiab crushed qej thiab tws tshuaj ntsuab;
• tshem tawm tshuaj Georgian kua zaub kharcho nrog hluav taws, thiab them nrog ib tug hau, cia mus rau infuse rau 3-5 feeb. Noj cov khoom uas kub nrog lub teb chaws rye khob cij.

Mingrelian kharcho

Txawm tias muaj tseeb hais tias Georgia - ib tug heev me me lub teb chaws, muaj ib tug ob peb dozens ntawm haiv neeg thiab nationalities, txhua tus uas muaj nws tus kheej kev cai lig kev cai. Piv txwv li, ib co Georgian kua zaub zaub mov txawv nrog rau cov duab uas hais saum toj no, Megrels npaj heev txawv. Yog li ntawd, lawv muab tso rau hauv grub:

• 1 kg ntawm nyuj;
• 250 grams ntawm walnuts, zoo dua tsis ntev los no nraus;
• 2 zaub txhwb beam;
• 3 dos;
• ntsev;
• 250 g Megrelian adzhika thiab qhuav caw dawb;
• 2 tbsp. l. soob muab tshuaj txhuam;
• 1 tbsp. l. Imereti saffron thiab hops-suneli;
• 2-3 pinches av coriander;
• 50 g butter;
• kua txob.

Kev npaj Mingrelian kharcho

Muaj ntau Russians zoo li Georgian nourishing kua zaub. Zaub mov txawv nrog rau cov duab ua rau nws yooj yim mus ua noj rau lawv, ntawm chav kawm, yog tias koj muaj rau ntawm txhais tes tag nrho cov tsim nyog txuj lom. Piv txwv li, koj yuav tsis muaj teeb meem nyob rau hauv kev txiav txim rau weld lub Mingrelian grub yog koj siv cov lus qhia nram qab:

• nqaij menyuam nyuj los yog nqaij nyuj tenderloin txiav mus rau hauv me me daim;
• kib nyob rau hauv cov roj tsis muaj tsis hnov tsw rau ob feeb;
• ceev rau daim nyob rau hauv ib tug loj saucepan;
• tws dos thiab sib tov nrog cov nqaij;
• Caw yog poured mus rau hauv ib tug yias, ntxiv ib me ntsis dej;
• yog hais tias tus nqaij yog ntshiv, ces muab tso rau ib daim ntawm butter;
• coj tuaj rau Reflux rau ib nrab ib teev thiab quenched simmered;
• Tsuab pounded nyob rau hauv ib tug mortar;
• ntxiv lub resulting loj ntawm nqaij;
• lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib lub lauj kaub rau txuj lom thiab finely tws zaub ntsuab;
• ntxiv bank adzhika los yog coj nws nyob rau hauv ib nrab nrog txiv lws suav muab tshuaj txhuam;
• quenched 20 feeb on tsawg tshav kub, ntxiv ib me ntsis dej.

kharcho kua zaub-Kolkh tau tuab heev thiab incredibly cua.

ovdukh

Qhov no Georgian nyuj kua zaub koom lub caij ntuj sov thawj tais diav tau txais kev pab no.

Mus ua noj nws koj yuav tsum tau:

• 400 grams ntawm ntshiv, zoo hau nyuj;
• 150 grams ntsuab dos;
• 1 l yoghurt (hloov tej yam ntuj tso unsweetened yogurt);
• Ntsev mus saj;
• 300 g ntawm tshiab dib;
• 20 grams ntawm zaub txhwb thiab dill.

Kev npaj ovdukh

Yog hais tias cov nqaij tau txias broth thiab ces npaj kua zaub cia 5 feeb. yuav tsum tau:

• yoghurt diluted nrog 1 liter ntawm dej;
• lub resulting kua yog muab tso rau hauv ib tug ntxuav thiab tws cucumbers thiab shredded ntsuab thiab ntsuab dos;
• ntsev, ntxiv qab zib thiab kaw lub tais ntawm kua zaub hau, muab tso rau hauv lub tub yees;
• Txiav lub nyuj rau hauv me me cubes thiab ntxiv mus ovdukh ua ntej noj.

Yog hais tias koj yog ib tug neeg tsis noj nqaij, koj yuav tau noj no kua zaub tsis muaj nqaij.

Tatariahni

Zoo li ntau lwm Georgian tais diav, kua zaub yuav ua tau tag nrho ob qho yooj yim thiab muaj kev zoo siab. Lawv yog cov tsis zoo li kom haum rau cov neeg uas xav kom poob phaus, tiam sis tseem sim nws ib zaug no tais yuav ua tau.

Koj yuav tsum tau:

• 1 kg ntawm nyuj (fatty);
• 1 capsicum;
• rau ib tug me me lub nras uas zaub txhwb qaib nrog rau keeb kwm thiab dill;
• 4 carrots;
• 4 sprigs kav;
• 2 laurels
• 1-2 teev. L. qej ntsev;
• 2 pcs. laurel nplooj thiab dos;
• 3 L ntawm cov dej.

Kev npaj tatariahni

Npaj ib lub tais zoo li no:

• nyuj txiav mus rau hauv daim;
• hau thiab ntxuav nyob rau hauv dej txias;
• ua npuas ncauj yog muab tshem tawm ua ntej boiling;
• muab zaub ntug hauv paus tws voj voog, thiab finely tws zaub ntsuab;
• noj kua zaub rau ib nrab ib teev;
• ntsev, ntxiv kua txob;
• noj ib me ntsis ntev dua rau hais txog ib tug peb lub hlis twg teev, muab kawg nyob rau hauv lub lauj kaub nyob Bay nplooj ntoos.

Pab kub kua zaub Georgian tatariahni, sprinkled nrog tws tshuaj ntsuab nrog crushed qej. Tshwj xeeb yog zoo nws yog ua ke nrog ib tug ib txwm mov shotis puri, uas yog ci nyob rau hauv ib tug tshwj xeeb qhov cub.

Ntses kua zaub kharcho

Georgia yog nyob rau lub puam, thiab muaj ntau ntau ntawm cov dej ntws, yog li hais thiab ntses tais diav nyob rau hauv lub teb chaws cuisine ntawm lub teb chaws no. Piv txwv li, muaj yog npaj kharcho sturgeon thiab stellate sturgeon nrog walnuts. Nws daim ntawv qhia muaj xws li:

• ½ kg sevriuga los yog sturgeon;
• 1 liter dej;
• 4 dos;
• 1 h. L. Georgian seasoning hops suneli;
• 3 txiv moj mab tkemali acid;
• 1 zaub ntug hauv paus;
• ntsev;
• 1 tbsp. hluas ceev;
• ib tug me ntsis zaub txhwb qaib thiab kav;
• 2 hniav. qij;
• 1 pc. siav txiv lws suav thiab kua txob;
• 1 tbsp. l. hmoov, kib kom txog thaum Golden xim av;
• laurel;
• tshiab tshuaj ntsuab;
• 3 Peppercorns.

Ua noj ntses kharcho

Sturgeon (sturgeon) nrog walnuts npaj raws li nram no:

• las ntsev rau cov ntses thiab boiled kom txog thaum ib nrab nyob rau hauv ib daim, muab nyob rau hauv ib lub taub ntim 1 dos, zaub ntug hauv paus, kua txob, Bay nplooj thiab keeb kwm;
• tshem tawm cov roj los ntawm lub broth;
• cov ntses raug muab tshem tawm thiab finely txiav, tshem cov pob txha;
• txiv lws suav thiab txiv moj mab scalded thiab peeled;
• boiled nyob rau hauv 1 tbsp. dej thiab yuam los ntawm ib tug sab cib;
• nyob rau hauv tshem tawm cov roj saute maj mam muab tws dos thiab ntxiv cov hmoov nplej;
• ncuav lub strained broth, tws tshuaj ntsuab, kua txob thiab boil;
• kis nyob rau hauv ib tug kua zaub ntses, crushed coriander noob thiab qej thiab hops-suneli thiab lub sib tov ntawm lws suav thiab tkemali;
• tom qab 5 feeb ntxiv crushed walnuts thiab boil rau lwm 10 feeb.

Pab kua zaub sprinkled nrog tshuaj ntsuab.

Chrianteli tshiab los yog khov txiv ntoo qab zib

Lub Georgian cuisine yog tseem muaj ib tug txawv txawv txiv hmab txiv ntoo kua zaub, thiab stewed txiv hmab txiv ntoo los ntawm nws txawv nyob rau hauv hais tias nws cov ntsev thiab ntxiv qej.

6 servings chrianteli xav tau:

• 100 g ntawm tshiab dib;
• 150 g ntawm frozen los yog tshiab txiv ntoo qab zib;
• ntsev;
• 1 lub taub hau ntawm dos thiab qej cloves;
• 30 grams ntawm walnuts;
• Dub freshly hauv av kua txob;
• ib tug ob peb sprigs ntawm tarragon thiab zaub txhwb qaib.

Kev npaj:

• yog tias noj tshiab txiv ntoo qab zib, lawv cov pre-soaked nyob rau hauv salted dej thiab tshem tawm cov pob txha;
• caws Mes Kas no lub berries nyob rau hauv ib saucepan;
• Ncuav 2 tbsp. dej thiab muab tso rau hauv ib tug qeeb hluav taws;
• siav txiv ntoo qab zib nyob rau hauv 15 feeb;
• Lim txiav dos mus rau hauv 2 qhov chaw;
• lws suav lim lub broth;
• rhaub, ntxiv ib nrab lub teeb uncovered tais nrog ib tug hau;
• zaub ntsuab ntxuav thiab tws;
• coj tawm ib nrab qhov muag teev thiab txo qhov hluav taws kub;
• ntxiv tshuaj ntsuab, ntsev thiab kua txob;
• ib tug yias them nrog ib tug hau thiab nyob rau hauv tshav kub rau 5 feeb;
• finely txiav precleaned dib;
• pulverized nyob rau hauv ib tug rab walnuts;
• ntxiv rau lawv ua ke nrog rau cov plhaub taum pauv liab kua txob kua zaub;
• tom qab 3 feeb lub saucepan yog muab tshem tawm los ntawm lub tshav kub;
• zoo tu qab tso cov plhaub taum pauv ntawm liab kua txob;
• kua zaub txias.

Ua ntej pab, muab tso rau hauv lub tais dib, ib tug me ntsis crushed qej thiab sprinkle nrog tshuaj ntsuab.

bozbash

xav tau raws li nram no cov khoom xyaw rau qhov no hearty kua zaub:

• ½ kg yaj;
• ntsev;
• 200 g ntawm eggplant (dua li seedless) thiab ntsuab taum;
• 2 pcs. zub.chesnoka thiab dos;
• 2 kua txob;
• 4 txiv lws suav;
• 3 sprigs ntawm zaub txhwb.

Bozbash npaj nyob rau hauv lub nram qab no:

• fatty mutton boiled nyob rau hauv 6 beakers ntawm dej;
• tshem tawm cov nqaij, kib thiab poured yav tas los lim broth;
• dos kib nyob rau hauv butter;
• txiv lws suav ntxuav thiab txiav;
• broth dua muab tso rau hauv qhov hluav taws kub;
• ntxiv mus rau nws cov txiv lws suav, Eggplants, kua txob thiab taum;
• noj kom txog thaum zaub yog nyuj nyoos;
• ntxiv shredded cov qij thiab cov zaub txhwb;
• ntsev.

taum kua zaub

Qhov no yooj yim cov kua zaub uas muaj peev xwm yuav siv tau thaum lub sij hawm kev cai dab qhuas fasts, muaj cov nram qab no cov khoom xyaw:

• 300 g ntawm taum (liab);
• kua txob;
• 2 dos;
• ntsev;
• ib tug ob peb sprigs ntawm greenery;
• ib nrab ib khob ntawm walnuts, dua li freshly plucked.

Kev npaj:

• rinsed taum boiled nyob rau hauv 10 khob boiling dej kom txog thaum kev sib tw, ces caws Mes Kas nrog ib tug nkhaus;
• dos finely txiav;
• Tsuab yog av rab;
• tag nrho cov khoom xyaw yog mixed thiab boiled rau 10 feeb;
• ntxiv tws zaub ntsuab;
• ntsev thiab kua txob;
• noj ib ob peb ntau feeb.

mushroom shechamandy

Rau no kua zaub koj xav tau:

• ½ kg fungi;
• 3 dos;
• ½ st. ceev;
• kua txob;
• 1 tbsp. l. hmoov (dua li pob kws);
• zaub ntsuab (ib yam, tsuas yog tarragon), ntsev thiab qej mus saj.

Npaj no qab thiab hearty kua zaub yog raws li nram no:

• tshiab nceb yog txheeb, hau kom txog rau thaum kev sib tw uas thiab lim;
• nceb, txiav mus rau hauv ib daim hlab;
• tws dos thiab quenched nyob rau hauv butter;
• hmoov diluted nyob rau hauv ½ st. mushroom broth;
• finely tws tshiab tshuaj ntsuab;
• muab tso rau lub nceb nyob rau hauv ib tug broth, ntxiv hmoov refuelling;
• crushed qej;
• raug do thiab rhuab;
• ntxiv tshuaj ntsuab, kua txob, qej thiab ntsev;
• Tsuab yog av nyob rau hauv ib tug mortar;
• tshem tawm cov kua zaub los ntawm lub tshav kub;
• ntxiv crushed neeg rau thiab tws dill.

Raws li koj tau pom, Georgian cuisine - tsis yog tsuas yog kebabs, khinkali thiab khachapuri. Sim mus ua noj ib qho ntawm ntau lub teeb los yog hearty kua zaub tshuaj tau muab teev tseg saum toj no, thiab lom zem koj tus tsiaj. Tshwj Hashi, lawv yog cov tag nrho zoo nkauj yooj yim los npaj, thiab yog noj sai sai thiab nrog ib tug loj qab los noj mov!