Yuav ua li cas mus ua noj lub kua zaub nrog prawns

Cov neeg uas nquag noj cw, nyob rau hauv tej daim ntawv no, tsis yog li ntawd ntau npaum li cas. Ntawm cov hoob kawm, ua ntej ntawm tag nrho cov, qhov no yog vim lawv cov qib high nqi, dua li, lawv tsis nyob ntawm no, yog li ntawd yog lawv yuav tsum tau cov ntsiab lus, nws tsuas yog cov neeg cw, uas yog muag nyob rau hauv lub khw - thiab feem ntau khov.

Txawm li cas los, cov cw yuav siav ib tug ntau ntawm cua. Ib tug zoo kev xaiv - kua zaub nrog shrimps. Es thawj txoj kev uas yuav kho koj tus kheej rau ib yam dab tsi incredibly qab. Koj puas xav hais tias ua ke nrog cov cw thiab kua zaub suab zoo li ib yam dab tsi inedible? Tam sim no kuv yuav sim mus hais tau koj ntawm no.

Tsis txhob ntshai mus xyaum ua tej yam, thiab yog hais tias koj muaj ib hnub yuav poob rau hauv ob lub qhov muag ntawm ib co kua zaub daim ntawv qhia nrog cws, nco ntsoov thov nws nyob rau hauv xyaum. Tom qab tag nrho, yuav ua li cas muaj ntau txoj kev ntawm kev npaj kua zaub xws li, thiaj li muaj ntau tastes.

Kua zaub nrog prawns: ib daim ntawv qhia tseeb gourmets

Cia peb npaj qhov tsim nyog cov khoom:

· Phaus ntawm tshiab cws;

· Diav liab curry muab tshuaj txhuam;

· Ib nrab diav kua hmoov;

· Ib tug dos;

· Ib nrab ntawm lub taub hau ntawm Suav qhwv (me me kochanchiki xaiv);

· Rice;

· Celery;

· Ib nrab txiv qaub;

· Ntsev mus saj, raws li zoo raws li glutamate.

Kev npaj:

1. Chop lub dos finely thiab Fry. Muab nws nyob rau hauv ib tug lauj kaub nrog dej thiab coj rau ib tug boil, ces ntxiv ntsev, glutamate saj.

2. Ntxiv kua txob nyob rau hauv peb cov kua zaub, ntxiv mov. Peb coj kua zaub rau ib tug boil thiab muab tso rau hauv ib tug me me hluav taws.

3. Shrimp, pre-peeled, muab tso rau hauv ib lub lauj kaub, yuav xa tus txiv qaub, txiav mus rau hauv slices.

4. Npog rau lub lauj kaub hau thiab simmer tshaj tsawg tshav kub ib kua zaub 5 feeb.

5. Feem ntau cov tseem ceeb - tsis zom cw vim hais tias lawv cov nqaij yuav tawv heev.

6. Txiav cov kav mus rau hauv nrog, ces ua ib yam nkaus nrog cabbage. Do tag nrho cov zaub rau hauv lub lauj kaub, ua noj rau lwm 5 feeb thiab tig tawm.

Qab kua zaub nrog cws yog npaj txhij!

Cheese kua zaub nrog prawns

Yuav kom npaj lub kua zaub, qhov no daim ntawv qhia peb yuav tsum tau:

· Setyre tsib nruab nrab cov qos yaj ywm khoom;

· Ib tug dos;

· Peb puas grams twb peeled cws;

· Plaub grams tiav cheese;

· Ldna carrots;

· Ib nrab liter nqaij qaib broth ;

· Ob puas grams ntawm 30% kua;

· Ib tug diav ntawm txiv roj roj;

· Ntsev mus saj;

· Ib tug (tej zaum ob) qej cloves.

Kev npaj:

· Dos, qos yaj ywm thiab carrots yog zoo ntxuav, txiav mus rau hauv daim, muab tso rau hauv lub nqaij qaib broth thiab simmer kom txog thaum tag nrho siav, tsis nco qab mus ntxiv rau tus txiv roj roj thiab ntsev mus saj.

· Rhaub cov cw nyias.

· Hau zaub los ntawm broth tshem tawm. Los ntawm kev siv cov rab puree muab lawv ib lub xeev. Muab rov qab nyob rau hauv lub broth.

· Thaum lub kua zaub los rau ib tug boil, ntxiv lub qej thiab maj melted cheese, tws rau hauv daim me me. Muaj kuj xa cov cw, ncuav nyob rau hauv lub cream.

· Lossi stirring, coj lub kua zaub rau ib tug boil tshaj medium tshav kub thiab ces tshem tawm cov nws.

· Pub rau lub rooj, ntxiv ib me ntsis greenery.

Nrog kev xav txog cw. Yog hais tias koj tsis xav kom lawv tau floated nyob rau hauv lub kua zaub raws li ib tug tag nrho, ces nrog lawv, raws li nrog lub zaub: chop nyob rau hauv ib tug blender.

Cw kua zaub nrog nceb

Noj liter ntawm broth, ib phaus ntawm cw, ob puas grams nceb thiab cov xyoob tua, ib puas grams ntsuab taum mog, coriander, ntsuab dos, kua txob, soy sauce, ntsev.

Kev npaj: tshiab cws (yuav tsum tau them sai sai rau lawv expiry hnub) haus. Sprouts, nceb, dos ntsuab txiav. Ntxiv rau qhov broth kua txob, dos, ntsev, thiab coj mus rau ib tug boil. Ua tshaj medium tshav kub kom txog rau xya feeb. Tom qab ntawd, muab tso rau hauv lub noob taum kua zaub, sprouts thiab nceb, ua noj rau lwm tsib feeb (tom qab boiling). Ces ntxiv cw, coj mus rau lub rwj dua, thiab nyob rau ntawm no ua noj ua haus kua zaub tiav lawm. Sprinkle lub kua zaub nrog zaub ntsuab thiab cia nws ces nyob rau hauv lub hau kaw rau tsib feeb. Pub rau lub rooj, ntxiv nyob rau hauv txhua qho kua ntses (ib me nyuam diav).

Ntawm no yog xws li ib tug kua zaub nrog prawns koj yuav ua noj, muaj tus muaj siab thiab ib tug me ntsis dawb lub sij hawm. Kuv xav tias koj tsev neeg los ntawm tej yummy yuav kiag li hlub.