Yuav ua li cas mus ua noj lub batter

Lug siv nyob rau hauv ua noj ua haus lub batter yog vim Fabkis. Batter - qhov no yog tsis muaj dab tsi zoo li ib tug kua plhaub khoom. Feem ntau cov feem ntau nws yog ib lub khob noom cookie, tab sis tsis yeej ib txwm. Ntawm no yog ob peb variations yuav ua li cas ua noj lub batter.

Lub essence ntawm lub batter

Muaj pes tsawg leeg ntawm lub batter nrog lub qe, hmoov thiab tej kua tshuaj, kom tau ib tug flowable khob noom cookie. Cov yooj yim tshaj plaws - nws yog cov dej (dawb, mineral, roj los yog tsis muaj), ntxiv rau daim ntawv teev yog mis nyuj cov khoom - cov mis nyuj, kua los yog yogurt. Ntau txog tej tse neeg uas xav mus ua surprise lawv cov kiv cua, siv dej cawv haus mas feem ntau yog cov uas muaj cov khoom rau cov npaj cov khoom.

Yeej muaj tseeb gourmets paub yuav ua li cas ua noj lub batter ntau delicious. Lawv ntxiv ib tug thib plaub, qhuav tivthaiv. Nws muaj peev xwm raug muab ntov ceev, tshiab los yog qhuav tshuaj ntsuab, tws zaub thiab txawm txiv hmab txiv ntoo. Nyob rau hauv lub chav kawm yog tag nrho cov uas yuav Nkij los txuam rau thiab txhim kho qhov saj ntawm lub zaub mov.

General kev cai rau qhov kev npaj ntawm lub batter

Txawm cov khoom xyaw, muaj ib co tricks rau pab tau lub batter qab, txoj cai taub hau thiab yuav tsis ntws cia ua ntej ntawm lub sij hawm, tawm hauv lub uncoated feem ntawm cov khoom.

1. Yog xav tau ib tug homogeneous tshuaj yuav tsum tau kom huv si mixed Cheebtsam, nws yuav ua tau siv ib tug tov khoom los yog rab.
2. Whipping yuav collectively los yog ib lub zuj zus, thiab ces tov kom tau ib tug txawv kev ntxhib los mos, saj thiab zoo kib.
3. Lub batter yog yeej ib txwm txias ua ntej nws yog enveloped khoom rau kib.
4. Npaj nyob rau hauv ua ntej batter zoo envelops cov khoom thiab tsis nrog kua thaum lub sij hawm ua noj ua haus.
5. Cov khoom yuav tsum tsis txhob yuav ib yam nkaus thiab ntub dej ua ntej lawv "hnav khaub ncaws" nyob rau hauv lub khob noom cookie.
6. Cov khoom yuav tsum muab nws txo qis mus rau hauv lub kub roj, nws yuav tsum txaus mus them rau cov daim nyob rau hauv ib nrab, los yog zoo dua tsis tau kiag li raws li nyob rau hauv ib tug sib sib zog nqus fryer.
7. Yog xav tau tshem ntawm tshaj cov rog, cov khoom kib pieces uas muab tso rau hauv ib lub phaj them nrog ib tug phuam.

batter zaub mov txawv

Yuav pib nrog, yuav ua li cas ua noj lub batter rau hauv lub classic daim ntawv qhia. Siv 4 qe thiab cais cov dawb thiab cov qe nyob rau hauv. Lub qe ntxiv diav zaub roj, ib pinch ntawm ntsev thiab 100 ml. dej., yeej nyob rau hauv ib tug homogeneous substance. Maj mam ua kom paub 125 g. sifted hmoov. Nyias, beat dawb thiab nkag mus rau hauv lub npaj khob noom cookie, raws li nyob rau hauv me me. Qhov no yuav ua rau nws airy thiab Crispy tom qab ci thiab appetizing. Qhov no batter tau kib ib yam khoom, tab sis, yog hais tias koj xav mus xyaum ua tej yam, koj yuav tau sim lwm yam zaub mov txawv yees ib lub zuj zus mus rau lub Desired khoom.

Feem ntau cov feem ntau txhua tsev neeg ntawv qhia zaub mov, koj yuav nrhiav tau cov tais diav ntawm nqaij qaib, ces nws yuav pab tau kom paub yuav ua li cas yuav ua rau ib tug batter rau nqaij qaib. Nrog nws mus zoo nrog npias batter. Tej zaum nws yog txawm ntau yooj yim mus ua dua lub classic.

Noj sib npaug zos nqi ntawm npias thiab hmoov. Tshau cov hmoov nplej, tsis txhob hnov qab txhawb oxygen. Nyob rau hauv lub hmoov maj ncuav lub npias thiab sib tov meej. Lub khob noom cookie yog npaj txhij, koj muaj peev xwm ntxiv ib me ntsis ci dej qab zib los yog ci hmoov.

Siv ib tug ntau yam ntawm beers ntawm lub teeb rau tsaus ntuj nti, los ntawm lim rau unfiltered thiab xaiv ntau hom hmoov, koj yuav tau txais ntau flavors rau hauv lub niaj zaus nqaij qaib. Qhov no yuav ua rau lub rooj ib tug ntau yam nyob rau hauv lub hauv paus ntawm seemingly tib yam khoom.

Tam sim no wb tham txog yuav ua li cas npaj ib tug batter rau nqaij. Nws yog haum rau nqaij npuas, thiab nyuj. Nws yog hais txog qhov kev sib cais batter, uas tsis yuav tsum muab cov tshuaj. Nyob rau hauv ib tug nyias muaj nyias ib lub tais tshau hmoov thiab nws yog tsim nyog los maj mam ntsev lub, mus rau hauv ib tug sib sib zog nqus tais yeej 2-3 qe nrog ib tug pinch ntawm ntsev thiab whisk kom txog thaum tus. Npaj nqaij dipped nyob rau hauv cov hmoov nplej rau ob sab, ces mus rau hauv lub qe thiab xa nws mus rau lub lauj kaub rau kib. Koj yuav tau ua batter multilayered thiab rov qab ua 2-3 lub sij hawm qho ntsw nyob rau hauv hmoov thiab qe. Tsuas yog ces nws yog ntshaw kom muab 2 ntim hmoov, ib qho koj yuav tsum ntsw cov thawj lub sij hawm, thiab lwm dua tom qab lub qe.

Cov peb xaiv yog txaus kom to taub yuav ua li cas yuav ua rau ib tug batter rau tej lub tais thiab siv lub tswv yim cov zaub mov txawv, los yog tuaj nrog lawv tus kheej versions.