Kvass tsev: daim ntawv qhia muaj ib txhiab xyoo

Nyob rau hauv Russia, cov tsoos lub caij ntuj sov lub teb chaws haus dej yog ib kvass. Nws yog zoo kawg nkaus quenches nqhis dej thiab refreshes tom qab lub cev tom. Kvass tsev daim ntawv qhia yog yuav luag tsis nco qab lawm, nws muaj ib tug complex cov as-ham, enzymes, mineral ntsev thiab vitamins. Niaj hnub nimno haus ua los ntawm dej, flavorings, colorants thiab lwm yam tshuaj, xws zog tsis muaj. Tej zaum hais tias yog vim li cas no tsis nco qab lawm Lavxias teb sab haus dua tam sim no pib rau nco ntsoov.

Tsev brew daim ntawv qhia uas yuav siv tau nyob rau hauv tsev, nws yog pab tau rau cov laus thiab cov me nyuam, raws li nws assumes tag nrho cov kev pab cuam pom nyob rau hauv tag nrho cov nplej. Nyob rau hauv Tsarist Russia, "lub tsev kho mob" brew tshuaj raws li ib tug kho rau raug mob cov tub rog thiab ib tug ib nrab litres ib hnub!

Tsis zoo li npias, qhov twg lub ntsiab lub hom phiaj yog tswj dej fermentation, nyob rau hauv kvass suab thaj yog hloov dua siab tshiab rau lactic acid. Nws yog ncav qhov tseeb hais tias tej yam ntuj tso kvass yog tau tua pathogens xws txaus ntshai kab mob raws li anthrax, typhoid fever , thiab txawm tus kab mob no.
Kev npaj kvass boils down mus rau peb cov kauj ruam: kev npaj ntawm malt, tau txais "musts" thiab nws cov digestion. Yog li ntawd, npaj koj lub tsev brew daim ntawv qhia yeej yog tsis yooj yim, tab sis koj yuav tau sim.

Rau qhov kev npaj ntawm malt yuav tsum tau tag nrho cov nplej - rye, oats, hom qoob mog los yog barley. Germination ntawm grain yuav tsum yog siab thiab nws yuav tsum muaj kev dawb huv los ntawm cov tawv plhaub.
Ua ntej germination ntawm lub grain thiab ces ntxuav nrog hliv dej rau swell. Tom qab lub tsos ntawm me me npuas rau ntawm qhov chaw ntawm lub grain yog pauv mus rau lub lauj kaub nrog qhov nyob rau hauv lub hauv qab thiab yog ntxuav nyob rau hauv tus da dej. Tom qab ntawd, lub lauj kaub them nrog ib tug hau thiab muab tso rau yuav ciaj sia, ua tib zoo ntxuav cov grain nyob rau hauv tus da dej plaub zaug ib hnub twg rau cov zoo dua germination thiab tshem tawm ntawm microflora.
On thib ob hnub muaj cag uas tom qab plaub hnub tig mus rau hauv pas nuv ntses. Thaum lawv mus txog qhov ntev ntawm peb los yog plaub centimeters, ua kom tiav germination. Tam sim no, lub seedlings yuav tsum sub los ntawm ib tug nqaij li, pre-khov nyob rau hauv lub freezer - yog li lawv izmelchatsya yooj yim. Scrolled malt fej nyob rau hauv khob thiab muab tso rau hauv lub freezer rau cia. Raws li xws li, lub malt yuav khaws cia rau lub hlis.

Rau choux pastry yuav tsum coj desyatilitrovuyu muaj peev xwm thiab brew boiling dej nyob rau hauv nws tej hmoov, feem ntau yog rye. 1-2 kilograms ntawm hmoov yuav siv sij hawm 3-5 litres ntawm boiling dej. Lub khob noom cookie yuav tsum tau ua tsis muaj nais, tuab thiab yeej ib txwm kub, 60-70 degrees. nws yog tsim nyog los gelatinized cov hmoov txhuv nplej. Lub kub ua khob noom cookie yog muab tso rau 100-200 grams ntawm frozen malt, tag nrho cov meej tov, kaw nrog ib daim pam thiab tawm rau 2-4 teev rau cov fermentation. Tus txheem ntawm lub lauj kaub yuav tsum tau nchuav rau ib daim ntawv thiab ci nyob rau hauv lub qhov cub rau ntev li ntev tau raws li muaj tsis yog ib tug qab ntxiag tsis hnov tsw ntawm rye yuav uas zoo nkaus li thaum ci khob cij.

Es tsis txhob kub ua khob noom cookie yuav tsum tau siav porridge, gruel thiab malt tawm muaj, tab sis nyob rau hauv rooj plaub no yuav muaj mus ci lawm. Tsev brew daim ntawv qhia txog uas yog tau piav, peb yuav tsis txawm tawm ntawm cov hmoov nplej ua khob noom cookie thiab zom qos yaj ywm, tab sis mas nws tsis muaj ntsev - nws yuav tsum tau npaum li cas los rhuav lub saj ntawm kvass. Ci loj tsim nyog starting ntawm 150 degrees, qhov kub thiab txias yuav tsum raug txo maj. Ci xav tau kom txog rau thaum tsaus xim av. Peb yuav tsum nco ntsoov tias yog hais tias cov khoom yog li tau yog ib lub teeb, ces nws yuav haus dej haus pos huab. Tiam sis yog tias koj overcook cov mov mus rau dub, nws yuav insoluble.
Tam sim no koj muaj peev xwm pib ua kvass los yog dosushit crunches txog rau thaum xaus thiab muab tso rau hauv cia.

Ua kvass yuav tsum tau hau dej li nyoos dej yuav ua rau mob loj heev dej fermentation. Qhuav teeb meem yuav tsum tau noj nyob rau hauv lub ratio ntawm 1 mus rau 10. Piv txwv li, nyob rau hauv 3-liter hub kvass crackers yuav tsum tau 300 grams. Crackers ncuav boiling dej thiab txias mus rau chav tsev kub. Ces tus Txoj kev lis ntshav yog pov tseg thiab tus pellet raug nchuav boiling dej. Ob feem ces koj yuav tsum mus cuag.

Ntxiv mus, nyob rau hauv lub Txoj kev lis ntshav yog muab tso rau keeb. Nws yuav siv tau nyob rau hauv lub Hoobkas kvass microbial hom los yog tsuas yog ib tug iav ntawm cua ntsawj ntshab kvass, tsuas tshiab los yog tseem nplej ua kiav txhab smeared nrog cov poov xab. Rau tsw ntxiv mint nplooj, currants, qhiav, anise ...

Tom qab lub tsos ntawm bubbles brew twb lim los ntawm ib tug colander, los ntawm ib tug zoo sab cib los yog daim ntaub. Kvass muaj peev xwm twb haus, tab sis koj muaj peev xwm ntxiv lub qab zib phoov, siav nyob rau tom tus nqi ntawm 2 grams ntawm citric acid thiab 30-50 grams ntawm qab zib rau ib liter ntawm kvass - nws yuav tsum tau tastier. Es tsis txhob qab zib, koj muaj peev xwm coj cov jam los yog zib mu. Brew yog poured rau hauv hwj, ces muab pov tseg nyob rau hauv txhua txhua teb rau ob los yog peb raisins thiab muab tso rau hauv lub tub yees los yog cellar. Ob hnub kvass yog npaj txhij.

Lavxias teb sab kvass yog pom tau hais tias nyob rau hauv Russia raws li ib tug ntawm qhov zoo tshaj plaws thiab feem ntau nrov dej qab zib. Niaj hnub no, koj yuav tau ua li no los ntawm kev siv ib tug qhuav haus brew daim ntawv qhia no tej zaum paub ntau mistresses, los yog yuav ua ib tug pab tau kvass beetroot daim ntawv qhia yog raws li nram no: nyob txog ib nrab ib liter ntawm dej koj yuav tsum coj 200 grams ntawm grated beets, 4 dia qab zib thiab 1 dia ntawm qhuav poov xab. Tam sim no, ob los yog peb hnub tos - thiab ib tug zoo kawg nkaus haus yog npaj txhij.

Kvass - qhov no zoo kawg nkaus Lavxias teb sab haus - twb yees ua ntau tshaj li ib txhiab xyoo dhau los, tab sis txawm qhov no yog heev nrov nyob rau hauv peb lub sij hawm.