Loaf daim ntawv qhia nyob rau hauv tsev. Hlais loaf ntawm lub tsev

Loaf daim ntawv qhia, tsev-npaj, nws yeej paub tsis txhua leej txhua tus. Qhov no yog feem ntau vim lub fact hais tias xws li ib tug khoom yog xyaum tsis muaj. Tom qab tag nrho, koj tau nyob rau hauv txhua lub sij hawm mus yuav nyob rau hauv lub khw. Txawm li cas los, tus saj zoo ntawm lub muas khoom no yog ho txawv ntawm dab tsi yog mov ua nyob rau hauv ib daim ntawv. Uas yog vim li cas peb muaj kev mus ci ib tug qab loaf ntawm hlais nyob rau hauv tsev.

Npaj cov khoom yuav ua tau ntau txoj kev. Peb yuav nthuav ib co ntawm cov feem ntau nrov zaub mov txawv, yog li ntawd koj yuav tau ci tiag tiag mov.

Loaf ntawm qhob mis nyuj: daim ntawv qhia raws li GOST

Tej zaum koj xav surprise koj tus phooj ywg thiab tsev neeg rau nws ua noj delights. Txawm li cas los, li ib txwm muffins thiab cov ncuav muaj ntau nkees. Nyob rau hauv no hais txog, peb tau txiav txim siab los qhia rau koj ib kauj ruam yog kauj ruam daim ntawv qhia loaf. Tom tsev, ci ib yam khoom yooj yim heev. Uas yog vim li cas nws yuav tsum tau mus ua noj, txawm tias ib tug inexperienced ua noj.

Yog li ntawd yog dab tsi cov khoom uas yuav tsum tau mus ua ib tug qab hlais ua mov? Loaf daim ntawv qhia, tsev-siav, yuav tsum tau siv ntawm:

• dawb hmoov nplej - txog 165 g (siv rau khob noom cookie), hais txog 135 g (ntxiv rau lub khob noom cookie);
• sov haus dej - 85 ml (siv rau lub khob noom cookie);
• tshiab poov - txog 3 g (siv rau khob noom cookie);
• sov mis nyuj (high roj) - 70 ml (rau lub khob noom cookie);
• me me-dawb qab zib - 12 g (rau ib txoj kev kuaj);
• iodized ntsev - 4 g (rau lub khob noom cookie);
• zaub roj - rau greasing daim ntawv;
• zoo margarine - 10 g (rau ib txoj kev kuaj).

peb ua brew

Loaf daim ntawv qhia, tsev-ci, yog yooj yim heev. Thawj kauj ruam yog yuav ua rau lub brew. Ua li no, dawb hmoov nplej yog tov nrog tshiab poov xab, ces ntxiv mus rau nws rau hauv lub sov haus dej thiab zuaj ib tug ncaj ntxhab thiab niaj hnub paus. Nyob rau hauv daim ntawv no, nws yog them nrog ib tug phuam huv huv thiab ib tug wafer yog tshuav nyob rau hauv ib tug sov so qhov chaw rau 4 h.

Kev npaj ntawm lub khob noom cookie

Baton nyob rau hauv tsev, zaub mov txawv ntawm uas yog nyob rau hauv no tsab xov xwm no zoo nkauj yooj yim. Tom qab lub khob noom cookie yog npaj thiab khaws cia nyob rau hauv lub tshav kub, koj yuav tau ua cov batch moj khaum. Ua li no, iodized ntsev thiab dawb qab zib yog kiag li yaj nyob rau hauv lub mis nyuj sov. Cov uas ua sib tov twb ua tib zoo poured rau hauv lub brew mus. Do cov khoom xyaw ntxiv rau lawv cov seem hmoov. Lub tso zis yog ib tug tuab thiab homogeneous khob noom cookie. Nws chob lub softened margarine, ces kis tau rau ib lub rooj thiab qhuav huv si kneaded nws ob txhais tes mus rau ib tug tus hauv lub xeev.

Yuav kom ua lub tsev ib tug loaf nyob rau hauv lub qhov cub (ib daim ntawv qhia yuav tsum tau siv cov mis nyuj) tau ua lush thiab mos mos, lub hauv paus yog them nrog ib tug phuam huv huv thiab tawm nyob rau hauv ib tug sov so 1.5 lub sij hawm.

Tus txheej txheem ntawm txoj kev ua cov khoom

Loaves yog tsim heev tsuas. No los txog oparnoe khob noom cookie kis ntawm ib lub rooj thiab qhuav sib cais mus rau hauv ob peb qhov chaw (3 los yog 4). Ntxiv mus, txhua daim kuav los tiag oval bases, ces maj mam muab rub lub ntug, yog li ntawd nyob rau hauv lub kawg muab tawm ib tug duab plaub. Los ntawm daim ntawv no ib tug nruj yob, uas tom qab kis tau rau ci daim ntawv. Nyob rau hauv xws li ib tug semi-tiav lawm wafer yog them nrog ib tug phuam thiab cia rau sawv ntsug rau 20 feeb. Thaum lub sij hawm lub sij hawm no ib tug loaf yuav siv sij hawm ib tug ntau sib npaug zoo thiab markedly nce nyob rau hauv loj.

Yuav ua li cas mus ci?

Tom qab ib tug luv luv raug semis lawv maj mam ua hauj lwm ceev rau ib tug greased ci daim ntawv thiab sprinkled nrog dej dawb. Tsis tas li ntawd nyob rau hauv qhov chaw ntawm txhua yam khoom ua 4 skew thais nrog ib tug ntse riam. Zoo li tus ncuav xa ib tug pre-rhuab qhov cub rau 90 feeb. Qhob cij ci ntawm ib tug kub ntawm 190 degrees. Rau ib nrab ib teev ncuav yog rosy, lush thiab mos mos.

Qhob mov rau lub rooj

Tom qab noj siv mis ncuav yog ci, lawv yuav ua tib zoo muab tshem tawm los ntawm lub qhov cub thiab muab tshem tawm los ntawm daim ntawv. Me txias khoom, lawv tau raug ntiab mus rau hauv daim ntawm ib tug tuab tsis ntau tshaj li 2 centimeters thiab yog noj mus rau lub rooj nyob rau hauv daim ntawv ntawm tshav kub.

Feem ntau, tsev-ua mov ci nyob rau hauv ib tug loaf ntawm Hlais nyob nrog qab zib tshuaj yej, butter thiab ib tug hlais cov cheese. Txawm tias ib co kiv cua ntawm pastry xum siv nws nyob rau hauv nrog ob los yog tus thawj kub tais diav.

Qab qhob loaf yuav ua li cas ua noj? daim ntawv qhia

Muaj ob peb xaiv rau ua noj ua haus hauv tsev loaf. Saum toj no peb tau muab ib daim ntawv qhia siv Sourdough. Tiam sis yog tias cov qauv no mas, nyuab heev, ces peb muaj ib tug sib zog version. Peb yuav tsum tau:

• dej rau haus sov so - txog 700 ml;
• Lub teeb nplej hmoov - 1.5 kg (ntxiv los tau),
• tshiab poov xab nyob rau hauv lub pellets - 5 g;
• zoo dawb qab zib - 8 g;
• ntsev - loj de (siv mus saj);
• zaub roj (siv tsis muaj ib tug tshuaj tsw qab) - rau greasing daim ntawv.

Mesim poov xab ua khob noom cookie

Yuav ua li cas yuav ua rau qhob hlais loaf? Kauj ruam yog kauj ruam daim ntawv qhia yuav tsum tau siv ntawm ib tug me me muaj pes tsawg tus ntawm tej yam yooj yim thiab npaj meej muaj nyob Cheebtsam.

Ua ntej koj yuav ci qab qhob khoom nyob rau hauv qhov cub, nws yog tsim nyog los zuaj poov xab puag. Ua li no, siv sij hawm ib tug loj lub tais thiab ncuav nws dej sov rau haus. Nws yog diluted nrog piam thaj thiab ntsev, ces kis tau tshiab poov xab nyob rau hauv cov nplej. Yuav kom lawv vzbuhli, lub resulting sib tov twb tshuav ib sab rau ¼ teev. Tom qab hais tias, lub tais maj mam ntxiv sifted hmoov.

Thiab elastic homogeneous kneaded mov paj, nws yog them nrog ib tug phuam huv huv thiab muab tso rau hauv ib qhov chaw sov kom txog 90 feeb. 1.5-teev lub hauv paus yuav tsum nce nyob rau hauv volume ob peb lub sij hawm. Nyob rau hauv cov ntaub ntawv no, nws yog pom zoo kom tsis tu ncua txav ob txhais tes.

Los ntawm txoj kev, thaum lub sij hawm nws nyob rau hauv lub poov xab ua khob noom cookie yuav ntxiv ib tug me me npaum li cas ntawm cov nplej bran. Nyob rau hauv cov ntaub ntawv no, koj yuav tau ib tug tseem ceeb thiab cua khob cij.

txoj kev cov khoom

Muaj ib tug heev ob peb txoj kev sib txawv mus rau loaf tsev. Lub classic version tau raug nthuav nyob rau hauv thawj daim ntawv qhia. Tiam sis yog tias koj tsis xav mus dov tawm lub hauv paus, ces nws ci yog pom zoo kom siv ib tug tshwj xeeb tuab txhuas molds.

Tom qab cov poov xab ua khob noom cookie configure lawv tus kheej nyob rau hauv lub tshav kub, nws twb muab faib ua ob sib npaug zos qhov chaw thiab kis nyob rau hauv ib tug tshwj xeeb lub thawv, greased nrog zaub roj. Nyob rau hauv no lub moj khaum nws yog pom zoo kom mus rau qhov chaw kom nws tsis cuag cov npoo ntawm cov ntim (yuav tsum muaj plaub mus rau tsib centimeters).

Muab lub khob noom cookie rau hauv lub tuaj pwm, yuav tsum cia lawv cov sov rau plaub caug feeb - tsib caug. Thaum lub sij hawm lub sij hawm no, lub hauv paus yuav sawv thiab yuav luag sau cov tais diav. Tom qab hais tias nws yog xa mus nyob rau ib lub pre-rhuab qhov cub. Ua ntej rau ntawm qhov chaw uas muaj cov khoom yuav ua tau tus ntoo khaub lig txiav.

Tsev ci loaf pom zoo rau ib teev nyob rau 200 degrees. Nyob rau tib lub sij hawm nws yuav tsum ua rosy, mos mos thiab heev lush.

Qhob mov rau lub rooj

Npaj ib hlais loaf nyob rau hauv lub qhov cub, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub puab thiab kub roj nrog butter. Tom qab hais tias, crispy thiab fragrant mov yuav tsum tau txiav rau hauv daim thiab tam sim no neeg ntawm tsev neeg, ua ke nrog tshuaj yej los yog tej khoom noj khoom haus.

Tsis zoo li ib tug magazine tsev ib loaf ntawm huv thiab tuaj pwm sai. Nyob rau hauv no kev twb kev txuas, nws yog pom zoo kom noj rau thawj ob hnub. Xws li ib tug me me txee lub neej vim muaj ntau yam additives.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, cov txheej txheem ntawm kev ua qhob hlais loaf tsis siv sij hawm ntau zog, thiab tsis yuav tsum tau ntau cov khoom xyaw. Yog hais tias koj xav tau ntau high-calorie ncuav thiab buns, lub hauv paus yuav tsum ntxiv ntxiv melted los yog softened butter, thiab ib tug me ntsis ntau qab zib. Nyob rau hauv tas li ntawd, lub khob noom cookie feem ntau muab ntau yam bran, candied txiv hmab txiv ntoo, neeg rau thiab qhuav txiv hmab txiv ntoo. Lawv loaf yog ib tug ntau cua thiab noj. Bon Appetit!