Yuav ua li cas mus ua noj risotto nyob rau hauv Azerbaijani Shah: hauv daim ntawv qhia nrog ib tug yees duab

Nws yog ib qhov nyuaj rau xav txog tej yam tsawg kawg yog ib Azerbaijani nyiaj so koobtsheej tsis muaj qab, crumbly thiab greasy pilau. Nws yog ib qho tseem ceeb heev ib feem ntawm lub teb chaws cuisine thiab yog pom tias yuav yuav nws sab saum toj. Recipes rau ua noj ua haus pilaf yuav nrhiav tau ib tug ntau ntau yam, tsis tsuas nyob rau hauv Azerbaijan, tab sis nyob rau hauv kev nyob rau hauv lub sab hnub tuaj. Lauj kaub tais diav yuav txawv ob nyob rau hauv saj thiab nyob rau hauv cov kev npaj txoj kev, cov khoom xyaw siv. Ib qho ntawm feem nto moo variation - qhov no yog ib tug zoo kawg Shah - pilaf nyob rau hauv Azerbaijani. Lub daim ntawv qhia thiab cov secrets ntawm nws cov kev npaj yuav qhia nyob rau hauv no tsab xov xwm, tab sis ua ntej ib tug ob peb lo lus hais txog keeb kwm ntawm qhov amazing phaj.

Los ntawm cov keeb kwm ntawm cov tais diav

East pilaf yog li ntawd thaum ub uas historians yuav tsis muaj nyiaj yuav tsim kom muaj lub veracity ntawm nws keeb kwm. Nws yog assumed tias tej ntsiab cai ntawm nws cov kev npaj originated nyob rau hauv lub Middle East thiab nyob rau hauv Is Nrias teb nyob rau hauv 2-3 centuries BC. Qhov no lub sij hawm, nyob rau hauv tus, coincide nrog pib ntawm sau qoob rau mov nyob rau hauv lub cheeb tsam. Nyob rau hauv Tuam Tshoj, cov nroj tsuag pib loj hlob npaum li cas lawm, tab sis lub cuab yeej ntawm yuav ua li cas los npaj pilaf (xws li Shah), tsis haum mus rau hauv lub Japanese los yog Suav cuisine. Tej zaum, lub keeb kwm keeb kwm ntawm lub zaub mov mus rau lub gastronomy ntawm Is Nrias teb. Nyob rau hauv lub teb chaws muaj cov uas zoo sib xws txoj kev ua noj ua haus mov, tab sis lawv yog neeg tsis noj nqaij. Nqaij pilaf tivthaiv nyob, tej zaum nyob rau hauv ancient Persia. Nyob rau hauv dej siab ntawm cov Indian keeb kwm thiab kev lig kev cai hais tias kom zas lub mov nyob rau hauv ib tug qab daj siv turmeric thiab saffron threads.

Lub ntsiab Cheebtsam ntawm pilaf

Paub rau txhiab tus cov zaub mov txawv cua thiab fragrant pilaf. Txawm li cas los, tsis yog txhua txhua ntawm lawv raws li qhov yooj yim uas yuav tsum tau. Lub tais yuav tsum muaj xws li ntawm ob qhov chaw: zirvak thiab cereals. Shah pilaf Azeri (daim ntawv qhia muab hauv qab no kev yees duab) sau raws nkaus Ii cov tej yam kev mob. Nyob rau hauv zirvak hais txog nqaij los yog ntses tivthaiv (xws li npaj txhij-ua txuj lom nyob rau hauv daim ntawv ntawm cov meatballs), kev ua si, zaub, txiv hmab txiv ntoo qhuav, txuj lom. Nyob rau hauv Azerbaijan, nws yog hu ua "gara". Cereal ib feem yog tsis ib txwm muaj li ntawm xwb mov, tej zaum kuj siv chickpea, maize mash, nplej, dawb durra los yog sib tov teev Cheebtsam. Nyob rau hauv ib tug txheej ntawm cov khoom xyaw yog muaj ib tug loj variability. Lub ntsiab pub leejtwg ntawm sab hnub tuaj pilaf yog nyob rau hauv tus txheej txheem ntawm ua noj ua haus. Muaj ob qho kev xaiv - los ntawm Central Asia thiab Iran, lub tom kawg nyob rau hauv particular, saws nyob rau hauv Qaib Cov Txwv thiab Azerbaijan.

Shah pilaf raws li ib tug version yog li lub npe vim hais tias ntawm txoj kev mov. Lub tiav lawm zaub mov yog reminiscent ntawm ib tug medieval crown ntawm cov sab hnub tuaj kav. Raws li lwm version, npaj nyob rau hauv no txoj kev muaj ib tug pilaf li zoo saj, uas yog tsim nyog ntawm lub rooj ntawm Shah thiab feem ntau tseem ceeb ceremonies. Nyob rau tib yam hnub nws yog siav los ntawm cov poj niam, tab sis thaum npaj rau cov hnub caiv nws yog muab rau ib tug txiv neej thiab txawm qhia tshwj xeeb uas raug caw tuaj koom masters. Peb muaj ib daim ntawv qhia cov tshuaj Azerbaijani tais diav los ntawm nto moo chefs. Noj nws nyob rau hauv tus quab yuam ntawm txhua tus, cia li yuav tsum tau tus neeg mob thiab tau mus nqis peev nyob rau hauv tus txheej txheem ntawm ib lub particle ntawm tus ntsuj plig.

Shah - pilaf nyob rau hauv Azerbaijani: Cov khoom xyaw

Ntawm cov hoob kawm, feem ntau qab pilaf yog tau los ntawm cov khoom noj uas tsim nyob rau hauv nws teb koj chaw. Kev ua lag luam no tej zaum qhov zoo tshaj plaws qhov chaw rau yuav lawv. Cov khoom muaj mas lub tsev ua, tshiab thiab heev six. Pilaf ntsiab tivthaiv - nws yog mov. Ntev zoo tshaj plaws haum ntau yam, xws li basmati. Qhov thib ob qho tseem ceeb tivthaiv - cov nqaij. Qhov no tej zaum yuav yaj, nyuj los sis nqaij qaib. Cov kev xaiv nyob rau ntawm koj tus kheej nyiam. Tsis txhob hnov qab txog lub butter. Nws yuav siv sij hawm ib tug heev heev. Azerbaijan yog feem ntau siv twm butter, muaj ib tug yam ntxwv, kiag li dawb.

Nyob rau hauv thiaj li yuav npaj lub Shah - pilaf nyob rau hauv Azerbaijani (yees duab hauv cov ntawv nyeem), koj yuav tsum tau lwm tsis tshua muaj neeg thawj muaj - hlau horseshoe. Vim li cas? Nyeem ntxiv - thiab kawm ib ancient daim card.

Yog li ntawd, tus tsim nyog cov khoom xyaw:

• Basmati - 500 g;
• butter - 500 g;
• Nqaij - 500 g;
• mob dos - 300 g;
• walnuts - 500 g;
• pomegranate kua txiv - 1 khob (yuav tsum nias ntawm siav txiv hmab txiv ntoo);
• txiv moj mab puree - 1 tbsp.;
• lavash - 5 pcs.;
• saffron saj.

Theem №1. ua noj ua haus mov

Yav tas los, ua ntej koj pib noj grits, tsau ib ob peb strands ntawm saffron nyob rau hauv ib lub khob ntawm boiling dej thiab cia sawv ntsug rau ib teev nyob rau hauv kawg.

Ntxuav lub mov ua ntej ua noj ua haus nws - ib tug txheej txheem uas tau ua yuav luag ib axiom rau peb. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv thiaj li yuav npaj pilaf kos, koj tsis tas yuav. Nyob rau hauv ib tug loj saucepan, coj mus rau lub rwj txaus dej -. 3.2 L, ntxiv ntsev thiab qhuav vsypte Fig. Rhaub kom txog thaum ib nrab ntawm cov lub pob tw, thaum lub sij hawm nws yuav siv txog li 5-10 feeb. Nco ntsoov, koj yog nws tus xwb maj mam steamed, thiab tsis txhob noj. Ces quav lub mov nyob rau hauv ib tug colander.

Theem №2. npaj nqaij

Nqaij (nqaij qaib, nqaij nyuj, yaj) yuav tsum tau pre-boiled, nyob rau hauv kev txiav txim hais tias nws yog mos. Qhov no yuav tsum tau ua tsis pub dhau 2-2.5 lub sij hawm. Ib tug ntev txoj kev, ces nws yog qhov zoo tshaj yuav ua rau nws nyob rau hauv ua ntej.

Mob dos sub los ntawm ib tug nqaij li thiab cov xovxwm kua txiv los ntawm dryness. Nyob rau hauv lub yias nrog ib tug me me npaum li cas ntawm butter kib nws on tsawg tshav kub.

Kauj ruam №3. Yuav ua li cas yog lub horseshoe?

Qhov no yog lwm daim card los ntawm yuav ua li cas npaj lub Shah-pilaf nyob rau hauv qhov zoo tshaj plaws sawv ntawm sab hnub tuaj. Siv hlau khoom (nyob rau hauv cov ntaub ntawv no, ib tug horseshoe, uas yog heev leb) ua noj ua haus xyaum poj koob yawm txwv niaj hnub Eastern haiv neeg rau ib ntev lub sij hawm. Nws ua hauj lwm pab raws li ib tug natural qhov chaw dawb thiab muaj nyob rau hauv hlau lub cev. Tam sim no lub khau yog siv ntau rau cov entourage.

Pomegranate kua txiv txuas nrog qaub txiv moj mab muab tshuaj txhuam thiab do kom txog thaum tus. Horseshoe xav liab-kub rau liab nyob rau hauv qhov hluav taws kub. Tom ntej no, siv ncais ntsw nws nyob rau hauv pomegranate kua txiv. Qhov tseeb tiag mas, tus txheej txheem yuav tsum tau rov qab peb lub sij hawm.

Kauj ruam №4. ua noj ua haus nqaij

Nyob rau hauv ib pab yias, txuas lub dos, txiav mus rau hauv loj chunks hau nqaij, crushed walnuts, pomegranate kua txiv. Tov tag nrho cov khoom xyaw thiab muab tso rau hauv nruab nrab ntawm tag nrho cov tib khau. Tomita simmered nqaij rau 10-15 feeb. Nws yuav tsum tau ib tug maub, yuav luag dub xim.

Kauj ruam №5. mov ci

Nyob rau hauv thiaj li yuav npaj pilaf Shah, zoo dua yuav coj ib tug me me puag ncig PITA mov, uas yog muag nyob rau hauv packs ntawm ob peb daim. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau 5-6 daim. Lavash poob nyob rau hauv lub pre-yaj butter thiab ua tib zoo muab tso rau hauv ib lub hwj kais overlapping, maj mam kaw qhov hauv qab phab ntsa thiab cov tais diav, raws li qhia nyob rau hauv lub saum toj no duab. Ces ncuav khaubncaws sab nraud povtseg ntawm siav mov los ntawm pouring lub Txoj kev lis ntshav ntawm saffron thiab butter. Sab saum toj npoo kaw lub PITA. Dua li siv ib lub cauldron ntawm conical zoo, ces tiav lawm zaub mov yuav ntau zoo li lub crown ntawm Shah. Pw nyob rau hauv xws li ib tug txoj kev xa mov mus rau lub cua sov los yog qhov cub rau 35-40 feeb ntawm 200 degrees.

Kauj ruam №6. Raws li noj zaub mov

Shah pilaf (daim ntawv qhia nrog rau cov duab peb tau hais nyob rau hauv no tsab xov xwm) yog lwm feature. Nyob rau hauv Azerbaijan, cov nqaij thiab cov cereal constituent qhov chaw uas tsis tov nyob rau hauv kev npaj theem. Qhov no yog ua li cas xwb nyob rau hauv lub chav kawm ntawm lub noj mov. Npaj pilaf los ntawm lub qhov cub, ib tug loj ua haujlwm nyob rau hauv lub pab tais thiab maj mam muab txiav browning. Nyob ib ncig ntawm lub "yas" kis qab, tus hluas thiab mos mos nqaij. Lub tais zoo heev impressive thiab luxurious. Xav hais tias variant batch ua, e.g., tus yees duab hauv qab no. Kev zoo nkauj siv thaum ua ntawv thov qhuav txiv hmab txiv ntoo.

Shah pilaf: daim ntawv qhia multivarka

Shah pilaf - ib lub tais, wherein tsis tsuas cov kev muaj pes tsawg leeg ntawm tus muaj, tab sis kuj rau txoj kev ntawm kev npaj. Yog nws tau ua nyob rau hauv cov teeb meem no tsis muaj ib tug tshwj xeeb cam khwb cia-hlau cauldron? Cov lus nug txog nws cov tawm. Pilaf thiab ib tug cam khwb cia-hlau hwj kais - ib tug duo tsis muaj uas nws yog tsis yooj yim sua kom tau cov tsoos thiab yeej qab phaj.

Tam sim no, txawm li cas los, yuav luag txhua tsev neeg muaj multivarka. Zem txheej txheem uas hides ib tug lossis loj functionality. Yuav ua li cas nws ua hauj lwm npaum li cas zoo li tag nrho cov paub qhov cub li lub tais cua kub tshwm sim tusyees rau tag nrho cov sab. Nyob rau hauv lub rooj plaub uas muaj ib tug zoo kawg thiab xav mus ua noj Shah-pilaf, tab sis yog tsis muaj pov thawj, nws yog pab tau rau koj multivarka. Yuav ua li cas yuav ua rau nws - peb yuav piav qhia txog nram qab no. Lub daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub saum toj no los ntawm cov khoom xyaw, tab sis tsis muaj tsawg interesting.

Cov khoom xyaw rau pilaf nrog qhuav txiv hmab txiv ntoo

Raws li twb hais saum toj no, cov muaj pes tsawg leeg cov khoom xyaw yuav txawv muaj nuj nqis nyob rau hauv lub formulation. Saum toj no nws twb nthuav cov tsoos version, uas muaj xws li ib tug tsawg kawg nkaus set ntawm cov khoom, tshuaj ntsuab thiab tej txuj lom.

Nyob rau hauv ib yam ntawm cov cheeb tsam Azerbaijan Shah pilaf (pictured saum toj no) yog npaj raws li contrary rau lub hauv paus ntsiab lus ntawm kev sib cais thiab nqaij sib tsoo Cheebtsam. Ntawm no nws yog lam xav rau kis tau mus rau lub cauldron cov khoom xyaw alternating lawv, yog li nyob rau hauv tus txheej txheem ntawm ci, lawv impregnated nrog tus ntxhiab tsw thiab saj ntawm txhua lwm yam.

Tam sim no peb caw koj mus sim cov risotto nrog qhuav txiv hmab txiv ntoo. Prunes, qhuav apricots, raisins - tag nrho cov no yog heev nrov tsis tau tsuas yog nyob rau hauv Azerbaijan, tab sis kuj nyob rau hauv tag nrho ntawm lub East. Dried txiv hmab txiv ntoo khaws lawv tsw thiab saj, nyob rau hauv qhov tseeb, nws yuav txawm richer. Cov tshuaj cuisine yog ib lub tais hu ua turschi-kaurma-pilaf. Txiv ntseej nyob rau hauv cov ntaub ntawv no tsis yog ib tug yuav tsum tivthaiv thiab tej zaum yuav tsis muaj. Yog li ntawd, nyob rau hauv thiaj li yuav ua ib tug ib txwm Azerbaijani Shah pilaf nyob rau hauv multivarka (5 servings), koj yuav tsum tau:

• Basmati - 500 g;
• mutton rog - 500 g;
• butter - 500 g;
• Dos - 300 g;
• txiv moj mab muab tshuaj txhuam - 3 tbsp.;
• txiv ntseej - 200 g;
• apricots - 150 g;
• raisins - 300 g;
• PITA - 8-10 hom pcs.;
• kua txob, saffron, ntsev - mus saj.

kauj ruam №1

Daim duab rhaub nyob rau hauv salted dej kom txog thaum ib nrab rau 5-10 feeb. Ces groats qaij nyob rau hauv ib tug colander thiab cia ntws tshaj dej. Cov nqaij txiav mus rau hauv loj chunks thiab boil kom txog thaum mos mos. Lub broth nyob rau hauv lub neej yav tom ntej yuav siv tau los ua kua zaub.

Dos npaj tib txoj kev raws li twb tau qhia nyob rau hauv lub yav dhau los daim ntawv qhia. Namely, huv si thiab sub los ntawm ib tug nqaij li. Ces nyem qhov kua txiv thiab Fry nyob rau hauv ib tug lauj kaub nrog ib tug me ntsis butter tshaj li tsawg tshav kub.

Npaj hau nqaij txiav mus rau hauv daim ib la carte. Ntxiv nws, qhuav txiv hmab txiv ntoo, txiv moj mab muab tshuaj txhuam thiab txiv ntseej mus rau lub dos. Cov sib tov twb coj mus rau qhov kev kawm harmonious saj siv ntsev thiab kua txob, sov rau 10-15 feeb ntawm heev tsawg tshav kub, stirring tseg tsis pub hlawv.

kauj ruam №2

Qhuav lub butter. Ntsw nws mus rau hauv nyias los xij qho Lavash. Ces lub tais Multivarki muab lawv sib tshooj, yuav tsum vov lub phab ntsa thiab hauv qab. Thaum lub hauv qab, muab kwv yees li 1/3 ntawm boiled mov, siav nyob rau hauv ua ntej saffron ywg dej dej, muab tso rau ½ ib feem ntawm cov nqaij sib tov. Tom ntej no, kaw tag nrho cov no yog ib feem ntawm mov. Los ntawm saum toj no ncuav ib me ntsis dej thiab saffron butter. Muab leftover cov nqaij thiab kaw peb ib feem ntawm lub mov. Sab saum toj cover nrog PITA pilaf, yog li tsim ib yam dab tsi zoo li ib lub pob tawb.

Tig rau multivarku hom "Baking" thiab ua noj rau 50 feeb. Thaum lub sij hawm lub sij hawm no, thaum kawg steamed mov, tab sis yuav nyob twj ywm crumbly. Thaum kawg ntawm lub sab saum toj ntawm lub pilaf, muab ib tug me me daim butter, kaw lub hau thiab cia nws "so".

Shah pilaf daim ntawv qhia yog hais, pab tag nrho rau ib tug dav tiaj tais, yog li ntawd txhua qhua yuav muab koj tus kheej kom ntau li ntau raws li koj xav tau. Nyob rau hauv Azerbaijan, ib lub tais muab tso rau hauv lub rooj yog tsis heev kub, tab sis cia li sov (yog li ntawd lub butter yog tsis khov). Noj cov khoom uas nws ib txwm ob txhais tes, tsis muaj nws nyob rau hauv ib lub phaj mov thiab nqaij.

Lavash rau pilaf

Pilaf Shah, raws li koj twb to taub, yuav tsum tau ib tug PITA. Ntawm cov hoob kawm, koj muaj peev xwm yuav nyob rau txhua lub khw muag khoom noj. Txawm li cas los, Yog hais tias koj teem tawm mus ua npaj ib tug qab tais ntawm nws tus kheej los ntawm thaum pib mus rau thaum xaus, ces tej zaum koj yuav tsum PITA daim ntawv qhia nyob rau hauv tsev. Nyias khoom qab zib ntawm unleavened khob noom cookie yog tsis yog li ntawd nyuaj los npaj, raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Lawv feeb siav nyob rau hauv qhov cub, tab sis nyob rau hauv lub tam sim no tej yam kev mob yuav haum zoo kawg nkaus thiab yias nrog non-stick txheej los yog txawm ib tug dog dig cam khwb cia hlau.

Yuav kom npaj lub PITA mov, koj yuav tsum tau kwv yees li 700 grams ntawm hmoov, 300 grams ntawm dej thiab ntsev mus saj. Tov cov khoom xyaw ntawm hais tias ua khob noom cookie, faib nws mus rau hauv qhov chaw thiab txhua yob ntawm ib tug heev nyias (thickness 2 hli) ncuav mog qab zib. Kib nws qhuav kub yias tsis tas li ntawd ntawm butter.