Menyuam nyuj Orloff daim ntawv qhia thiab variations thereof

Pom zoo, cov lus "nqaij nyob rau hauv Fabkis nyob rau hauv lub qhov cub" suab heev appetizing! Thiab tsis tsuas suab: lub saj, xim thiab tsis hnov tsw ntawm no qab tais! Tab sis nws yuav tsum tau skillfully noj! Qhov tsab xov xwm - ib tug sau ntawm variations ntawm hauv daim ntawv qhia ua noj ua haus nqaij nyob rau hauv Fabkis! Ntawm no koj yuav kawm tau li cas mus nrhiav menyuam nyuj Orloff daim ntawv qhia los qhia cov Fabkis lawv tus kheej, raws li zoo raws li tau ntsib nrog cov "domestic kev hloov kho" ntawm no daim ntawv qhia.

Yog li, lub classic daim ntawv qhia. Nws yuav tsum tam sim ntawd yuav muab sau tseg tias Fabkis haus mayonnaise tsuas yog raws li ib tug ntxiv rau txias tais diav - ci tsis muaj leej twg txawm xav tias, vim hais tias thaum lub sij hawm thaum tshav kub kub kho mob mayonnaise so li roj thiab coagulated protein.

Kev npaj ntawm nqaij los ntawm Fabkis nyob rau hauv lub classical variant yuav tsum tau koj: nqaij (nqaij npuas los yog nyuj), muaj roj tsawg qaub cream (yuav unsweetened yogurt), las tsev cheese thiab feta cheese (txog 100 grams), dos los yog leek, butter roj rau lubrication daim ntawv , ntsev thiab tej txuj lom (rosemary, marjoram, thyme, basil, dub kua txob).

Kev npaj ntawm cov zaub mov yuav tsum tau pib nrog tus ntses. Yuav kom qhov no yuav tsum tau tov nyob rau hauv ib tug rab cream (los yog yogurt) nrog curd (los yog Feta). Nws yog tsim nyog tias lub taub hau ntawm tus ntses yog tsis heev kua. Cov ntses yuav ntxiv ib me ntsis kua txob liab thiab txiv puv luj (txiv puv luj yuav tshwj xeeb tseem ceeb nrog nqaij npuas). Tsis tas li ntawd koj yuav tsum tau mus ntxiv rau ntses me ntsis saum toj no rau txuj lom thiab ntsev.

Cov nqaij yuav tsum tau kib nyob rau hauv ib pab yias tshaj high tshav kub kom txog thaum nkig. Qhov no yog los xyuas kom meej tias cov sis plawv hniav muab khaws cia tseg juiciness.

Tom qab muab kib cov nqaij yuav tsum muab tso rau hauv ib lub ci tais, pre-greased nrog butter. Nqaij yuav ntxiv kua txob thiab ntsev, tab sis nyob rau hauv me me qhov ntau, vim hais tias cov ntsev thiab kua txob twb tam sim no nyob rau hauv tus ntses.

Nqaij yuav tsum tau muab tso rau dos, hlais nyias ib nrab-ib ncig. Tam sim no tag nrho cov no yuav ncuav lub kua thiab qhov chaw nyob rau hauv qhov cub preheated rau 160 - 180 degrees rau 30 - 40 feeb. Thaum koj tau lees paus ntawv ntawm cov tais diav, nws yog ua tau mus ntxiv tws zaub. Ntawm no yog cov menyuam nyuj Orloff, uas nws daim ntawv qhia yog siv nyob rau hauv Fabkis.

Nyob rau hauv lub vastness ntawm peb teb koj chaw raws li no tais muaj ib tug me ntsis txawv version ntawm ua noj ua haus. Cov khoom xyaw yog sib txawv, ib yam nkaus thiab, thiab, kuj ho.

Piv txwv li, nyob rau hauv Fabkis uas koj xav tau rau domestic nqaij: nqaij (nqaij npuas los yog nyuj), cheese, dos, mayonnaise, ntsev, dub kua txob.

Cov nqaij yuav tsum raug muab ntov, ntsev thiab kua txob thiab tuav tawm. Ces, muab tso rau ib tug greased ci tais muaj, muab sab saum toj tws dos ib ncig los yog ib nrab ib ncig. Sab saum toj nrog mayonnaise thiab muab tso rau hauv lub qhov cub rau 15 feeb ntawm ib tug kub ntawm 160 - 180 degrees. Tom qab 15 feeb, tshem tawm cov lauj kaub thiab sprinkled nrog grated cheese nqaij. Muab nyob rau hauv lub qhov cub thiab ci kom txog thaum ua li cas.

Yog li ntawd menyuam nyuj Orloff daim ntawv qhia hloov peb lub compatriots.

Nyob rau hauv dav dav, lub saj thiab xim ntawm cov comrades, raws li peb paub, tsis muaj, li ntawd, peb txhua tus yog kev ywj siab xaiv ib daim ntawv qhia rau koj saj.

Tsis tas li ntawd, no tais tau muab hloov, siv raws li ib tug ntses, qaub cream los yog Lee hnyav, tov nrog mustard. Lub saj yog heev ntsim!

Koj muaj peev xwm ntxiv cov nqaij nceb (zoo tshaj plaws nceb los yog dawb) thiab / los yog qos yaj ywm. Ib txhia ntxiv rau ib lub tais ntawm txiv lws suav thiab carrots. Koj txiav txim siab!

Los ntawm txoj kev, hais txog ntawm daim ntawv qhia, uas koj yuav noj cov nqaij nyob rau hauv Fabkis nyob rau hauv lub qhov cub, nws yog tsim nyog los noj daim ntawv ntawm ib co tricks.

Nqaij yuav tsum tau txiav nyob rau hauv lub grain - li ntawd, nws yog ib qhov ceev zapechetsya thiab tsis tig mus rau hauv ib tug "ib".

Yog hais tias cov nqaij tau txais tawv - nws yuav tsau nyob rau hauv qaub cream, kefir, diluted txiv qaub kua txiv los sis cranberry.

Qhov no zaub mov kuj tseem ceeb heev rau qhov hais tias kev npaj yuav siv sij hawm heev me ntsis lub sij hawm, thiab cov kev tshwm sim muaj peev xwm tau nkag txawm mus rau lub festive rooj! Pab tshaj plaws menyuam nyuj Orloff daim ntawv qhia!