Naydzhel Louson. zaub mov txawv

Naydzhel Louson - ib tug muaj kev vam meej British TV hnub qub, uas yog lub npe hu nyob ib ncig ntawm lub ntiaj teb no rau nws noj yeeb. Tus txiv neej hu ua nws tus sexiest poj niam thiab hlub mus saib nws noj. Cov neeg sawv cev ntawm qhov zoo nkauj ib nrab ntawm cov tib neeg kuj ua raws li cov hauj lwm teledivy thiab sim kom paub tseeb seb yog dab tsi tshwm sim los nws zoo kawg li zoo. Nyob rau hauv no tsab xov xwm koj yuav nyeem tau cov zaub mov txawv Naydzhely Louson nyob rau hauv Lavxias teb sab nrog ib kauj ruam yog kauj ruam cov hauj lwm. Nyob rau hauv tas li ntawd, peb yuav piav qhia txog ib co nthuav cov lus tseeb hais txog nws lub neej.

Leej twg yog Naydzhela Louson? biography

Nto moo British lub hnub qub twb yug los rau hauv ib tug neeg uas nplua nuj thiab nws cov me nyuam tseem yau twb ncig los ntawm cov xim thiab tus hlub. Tej zaum hais tias yog vim li cas cov kis niam txiv Naydzhel Louson ntaus nqi heev heev. Tom qab kawm tiav nws los ua ib tug neeg sau xov xwm, tab sis ib tug tshwj xeeb kev txaus siab nyob rau hauv nws cov hauj lwm aroused lub tsev noj mov critic. Tom qab, Nigel tau txais cov ncej ntawm kev sau ntawv editor, nyob rau hauv ib tug magazine, tab sis txuas ntxiv sau rau lwm cov ntaub ntawv. Nws luam tawm nws thawj cookbook nyob rau hauv 38 lub xyoos - "raws li yog".

Raws li nws hais tias, lub hom phiaj ntawm nws kev sau ntawv tsim yaam tshab - lub hwj chim mus rau revive lub kab lis kev cai, mus nyiam cov neeg lub mloog mus rau lub "qeeb" khoom noj khoom haus thiab revive lub kev cai ntawm lub teb chaws cuisine. Tsis ntev pom lub teeb ntawm lwm zoo tshaj plaws-muag sau uas kuj muaj Naydzhela Louson. Cov phau ntawv hu ua "Yuav ua li cas los ua ib tug vajtswv poj niam ntawm lub hearth." Nws kuj tau muab nws sau ib respectable title ntawm "Sau ntawm lub xyoo". Nyob rau hauv 2000 tuaj lub kev pab thawj zaug ntawm Naydzhel Louson, thiab txij thaum ntawd telediva los ua ib tug nyiam ntawm feem ntau ntawm cov Britons. Nws yog nthuav tias nws tsis xav txog nws tus kheej ib tug zoo kawg kws muaj txuj nyob rau hauv cov zaub mov npaj thiab txawm tu siab yog hais tias nws yog hu ua ib qho zoo heev ua noj. Cuaj kaum zaub mov txawv los ntawm Naydzhel Louson nyiam ib tug lossis loj zoo nyob rau hauv lub UK. Tom ntej no, peb yuav muab koj cov feem ntau nrov ntawm lawv, thiab koj mam li yuav tau txiav txim siab yuav ua li cas qab npaj lub hnub qub British TV.

ci

Zaub mov txawv los ntawm Naydzhely Louson yog yooj yim txaus, tab sis lawv yog cov tag nrho thawj. Ntawm no yog ib daim ntawv qhia rau chocolate ncuav mog qab zib, ua noj ua haus uas yuav tsis siv sij hawm ntau ntawm koj lub sij hawm.

Txuas nyob rau hauv ib lub tais 200 grams qab zib, 200 grams hmoov, ib tug me ntsis dej qab zib thiab peb dia cocoa.

Ntxiv rau lub qhuav sib tov ntawm 170 grams ntawm mos butter, 80 grams qaub qab zib thiab ob nqaij qaib qe.

Cov uas ua sib tov ncuav dej kub (txaus 120 mL) thiab sib tov zoo dua.

Muab lub khob noom cookie rau hauv ib cov pwm thiab ci nyob rau hauv lub preheated qhov cub kom txog thaum ua li cas.

donuts

Lwm ceev thiab cov tswv yim daim ntawv qhia los ntawm tus naas ej tswv ntawm Italian ricotta cheese.

Tov ob tug qaib qe thiab 200 grams ntawm ricotta.

Ntxiv ib sib tov ntawm 70 grams hmoov, baking hmoov, ntsev thiab cinnamon mus saj.

Sau kom tiav sib tov ntawm vanilla extract thiab ib diav ntawm qab zib.

Kom meej meej sib tov tag nrho cov khoom xyaw.

Ncuav mus rau hauv ib tug sib sib zog nqus yias roj, thiaj li hais tias nws nyob nws ob centimeters.

Tso tawm lub mov paj nrog ib tug diav thiab kib nws kom txog thaum Golden xim av nyob rau txhua sab.

Lub tiav lawm zaub mov Pab kub preliminarily sprinkled nrog hmoov qab zib.

Nyab laj qaib nyias thiab qhwv

Qhov no zaub mov muaj peev xwm tau npaj raws li ib tug khoom noj txom ncauj, los yog nws yuav hloov ib tug tag nrho noj mov yog tias koj txiav txim siab mus poob ib ob peb kilos ntxiv. Nyias daim ntawv qhia, nyeem rau.

Tov nyob rau hauv ib lub tais loj ib seeded thiab finely tws chilli, ib tug loj clove ntawm qej (nws yuav tsum ua ntej yuav kis tau los ntawm cov xovxwm), ib tug thiab ib tug ib nrab dia mov vinegar, ob dia ntawm txiv qaub kua txiv, ib tug ib nrab dia ntses ntses, ib tug me ntsis zaub roj, crushed lub taub hau ntawm dos thiab dub kua txob. Cia cov uas ua filling mus rau infuse rau ib nrab ib teev.

Nrog ib tug tshwj xeeb riam finely chop qhwv (200 g), grate ib tug loj carrots thiab nqaij qaib mis faib txhais tes rau ntawm fiber.

Siv ib Rev ntawm tshiab mint thiab txiav nws thiaj li hais tias nws yuav ntau fragrant.

Tov tag nrho cov khoom xyaw nrog npaj ntses thiab ntsev mus saj.

Muab nyias rau ib tug ca phaj thiab pab.

Quesadilla

Zaub mov txawv Naydzhel Louson tsis yog tas rau cov tsoos British cuisine. On qhov tsis tooj, nws nyiam npaj tais diav ntawm tag nrho cov neeg ntawm lub ntiaj teb no. Thaum lub sij hawm no, peb muab rau koj ib tug thawj appetizer, zaub, nqaij npua thiab Mexican tortillas. Daim ntawv qhia hauv qab no.

Tso tawm nyob rau hauv ib tug ua hauj lwm nto tiav tortilla thiab kis nws finely tws nqaij npua.

Tom qab hais tias, sprinkle lub zaub mov nrog ib sib tov ntawm pickled jalapenos, grated cheese, tws ntsuab dos thiab zaub txhwb.

Maj mam muab quav lub ncuav mog qab zib nyob rau hauv ib nrab thiaj li hais tias nws coj qhov zoo ntawm ib tug crescent, thiab kib nws nyob rau ob sab nyob rau hauv ib tug frying lauj kaub.

Thaum browned Quesadilla, tso nws rau ib tug board, txiav mus rau hauv peb cov vajvoos peb sab thiab ua hauj lwm nrog salsa.

Khoom noj qab zib nrog nqaij qaib, nceb thiab nqaij sawb

Koj undoubtedly yuav thov lawv hlub, yog hais tias tus ua noj qab hauv tsev ncuav qab zib rau noj su los yog noj hmo. Lub daim ntawv qhia txog tus thawj tais diav, saib hauv qab no.

Slices ntawm nqaij npuas kib txiav mus rau hauv nyias ib daim hlab thiab saute yias kom txog thaum Golden xim av. Tam sim ntawd tom qab ntawd, ntxiv mus rau lawv ob lub khob ntawm finely tws nceb thiab noj kom txog thaum txog thaum lawv ua mos.

Qaib fillet kuj txiav mus rau hauv ib daim hlab thiab zapaniruyte hmoov sib tov thiab thyme. Kib lub slices nyob rau hauv butter, thiab ces txuas lawv nyob rau hauv ib tug lauj kaub nrog lub npaj cov khoom. Thaum kawg, ncuav lawv ib tug me ntsis kub broth thiab simmer tag nrho ua ke rau ib ob peb feeb.

Yob ua khob noom cookie, txiav ob lub voj voog thiab muab ib tug nyob rau hauv qab ntawm lub me me tab sis sib sib zog nqus pwm rau ci. Sau lub ncuav qab zib filling, thiab thaum kawg kaw lub hau ntawm txhua qhov kev xeem.

Preheat lub qhov cub thiab muab lub ncuav mog qab zib nyob rau hauv lub qhov cub, ua ib tug pre-tej nrog ib tug pas dig hniav. Npaj ib pluas mov tsis pub dhau 20 feeb.