Filet Mignon: dab tsi yog nws thiab yuav ua li cas ua noj

Nqaij nyob rau hauv kev noj haus saib xyuas xwb yooj yim vegetarians tab sis cov neeg soj ntsuam ib tug ceev ceev (cov - tsuas yog nyob rau hauv tej hnub ntawm lub tsev teev ntuj). Nws yog npaj nrog kev hlub, ua tib zoo xaiv cov zaub mov txawv thiab kuaj nrog lawv tus kheej tshiab. Vim hais tias tsis muaj ib tug xav ua kom poob raws li ib tug tshwm sim ntawm sloppiness ntawm lub ntsiab lus decorations - ib tug nqaij phaj. Thiab ntawm tag nrho cov ntau ntau yam ntawm cov nqaij yog xav tau tus huab tais ntawm filet Mignon. Yuav ua li cas nws yog, hmoov tsis, tsis txhua leej txhua tus paub. Ib tug hlub: xws ua noj ignorance deprives koj ntawm lub zoo saj ntawm Library.

Filet Mignon: nws yog dab tsi

Yuav pib nrog - qhov no yog lub feem ntau kim txiav ntawm lub cev. Thiab feem ntau qab. Thiab tag nrho vim hais ntawm uas filet Mignon yog tsis heev loj nqaij, uas yog ib feem ntawm clippings. Qhov no nqaij yog yuav luag tsis tsim nyog load rau tag nrho lub neej ntawm cov tsiaj, uas tau ploj mus nyob rau hauv lub rab riam. Raws li ib tug tshwm sim, cov nqaij yog tau tsawg stringent thiab yog li muaj zoo tsis muaj rog. Juiciness, rhiab thiab siab - cov yam ntxwv, uas muaj peev xwm khav xwb ib steak filet Mignon thiab tsis muaj lwm yam! Thiab nws npaj sai sai heev, tab sis tsis muaj kev txawj ntse ntawm lub intricacies ntawm ib co nqi txiav yuav cias "muaj hau ntswj li."

Thaum nws los txog rau filet Mignon, nws yog dab tsi, muaj yog kev tsis sib haum. Yog li ntawd, lub British ntseeg tau hais tias nyob rau hauv no lub npe yuav tshwm sim xwb nyuj. Thiab lub Fabkis hais tias nqaij npuas kuj tau gorgeous Mignon. Qhov loj tshaj plaws - uas nws yeeb ncuab nyob rau hauv txoj cai piece.

Qab zib thiab qaub kua rau EP

Yog li ntawd, koj tau tso cai rau koj tus kheej mus yuav filet Mignon, nws yog dab tsi, peb xam tawm txoj kev thooj xaiv thiab tam sim no xav li cas ua noj nws. Sim no daim ntawv qhia.

Cov kev kawm ib nrab ib kilo ntawm nqaij yog txiav mus rau hauv slices ntawm hais txog 2.5 cm. Cov khob diav tov roj (dua li rapeseed), ib nrab ntawm cov suab thaj thiab yeem diav kua txob thiab ntsev. Cov sib tov twb raus fillet thiab sab laug rau ib teev. Thaum lub sij hawm no, nyob rau hauv ib lub tais muab 3 dia suab thaj, tus nqi qub ntawm kua ntses thiab cov ntses ntses ntxiv rau ib tug ob peb dia vinegar thiab ib me nyuam diav ntawm mov cawu cub. Nyob rau hauv ib tug kub yias yog rhuab peb khob zaub roj thiab kib Eps ib feeb rau txhua sab. Ces xaiv yuav luag tag nrho cov kua yog drained, ncuav nyob rau hauv ib tug yias tws dos plaub, peb cloves ntawm qej thiab dos liab, thiab ib nrab ib feeb tom qab poured tus ntses. Yuav ua li cas yuav rhaub - ntxiv ib dia butter los ntawm kev tuav thiab cov lauj kaub ua noj li rastaivaniya roj. Tau txais kev pab nyob rau hauv zaub dej nyias thiab slices ntawm txiv qaub.

Lub flavored roj

Ntawm cov hoob kawm, muaj lwm txoj kev mus ua noj filet Mignon. Lub daim ntawv qhia, uas raws li nram no, yuav muaj tseeb txaus siab rau cov kev xyiv fab. Rau marinade mix 2 khob kua txiv lws suav tej yam ntuj tso, ib tug peb lub hlis twg khob ntawm kua txob, ob yog ib dia ntawm txiv qaub kua txiv, grated dib qaub rau ib rab diav thiab Worcester ntses, kub ntses thiab diav ib nrab ntawm kua txob thiab ntsev. Cov sib tov twb muab tso steaks - nws yuav txaus mus rau 4 ntawm EP 170 g nyhav thiab thickness nyob rau hauv centimeters 4. Ib lub tais yog them thiab thaum ib nrab teev nyob rau hauv lub tub yees, thiab ces khaws cia rau lwm ib nrab teev nyob rau hauv lub rooj. Rau uas muaj ntxhiab roj nyob rau hauv lub processor 4 yog punched mos yeem roj, qej clove, ib nrab grated dib qaub diav txiv qaub kua txiv thiab quarters ntxhib ntsev thiab kua txob. Pawg nruj nreem qhwv nyob rau hauv ntawv ci thiab txias rau ib nrab ib teev. Minions obsushivayut, lubricated nrog zaub roj (tob - txiv), thiab kib nyob rau hauv cov hniav nyiaj hniav kub, txhuam nrog cov roj kub kub. Nrog nws thiab tau txais kev pab.

Kua txob thiab cognac

Qhov no daim ntawv qhia puv ib tug zoo filet Mignon, yees duab qhia no fact kom meej meej. Thiab complex manipulation yog yuav tsum tau. Nqaij tsuas tau sprinkle nrog brandy thiab 45 feeb mus ntxiv, tsis nkaum nyob rau hauv lub fridge. Ces tshiav nrog kua txob thiab ib ob peb feeb rau txhua sab rau Fry nyob rau hauv butter. Tom ntej no minions dhau rau ib tug rhuab phaj, thiab yog koom nyob rau hauv ua noj ntses.

Rau nws, ib tug me me npaum li cas ntawm cov zaub roj thiab ghee kib tws shallot qhov muag teev. Thaum zazharki ua pob tshab, pouring 3 diav ntawm brandy thiab Cov nroj cig cuag. Ua noj ua haus yog ua li cas kom txog thaum lub extinction ntawm cov nplaim taws, thiab ces poured ib tug peb lub hlis twg khob ntawm nyuj broth, yias sab laug rau lub tshav kub rau peb feeb. Mignon, topped nrog sauce yog li muaj ib divine saj!

Filet Mignon nrog nceb

Nws puv cia li qab phaj. Yuav pib nrog kib dos thiab nceb. Tshwj xeeb yog neeg dawb huv tau tom hav zoov, thiab nceb tab sis tsis lwj lub saj. Fried txav mus rau hauv ib lub tais, thiab nyob rau hauv nws qhov chaw no yog muab tso rau minions, las thiab peppered. Lawv khaws cia nyob rau hauv ib tug skillet rau peb feeb rau txhua sab. Ces cov nqaij kib ntxiv, thiab tag nrho cov Cheebtsam nyob rau hauv zaj languishing 5-10 feeb. Yuav kom nyuj yog qhuav, nws yuav tsum tau tseg watered yaj butter.

Nqaij nyob rau hauv lub dos thiab cranberry kua

Lwm txoj kev zoo mus ua noj filet Mignon nyuj. Muab xam los ntawm cov khoom - 800 grams ntawm cov nqaij. Yog hais tias nws yog koj tau muab cia rau hauv lub tub yees, nws yuav tau tos kom txog thaum nws puv lawm rau chav tsev kub - li ntawd, steaks yuav muaj ntau cua. Cia li txaus lub sij hawm rau ib tug loj dos txiav mus rau hauv heev nyias polukolechkami.

Nqaij nyuj txiav haum tuab round slices. Txhua yam ntawm lawv yog qhwv sawb nqaij npuas kib, uas yog taag ua noj ua haus xov (nruj nruj nreem ntau raws li cov nqaij thiab muab uzharku ob peb txaj muag). Ces minions yog coated nrog txiv roj roj thiab nias rau lub yias. Fry rau 3-5 feeb yog tsim nyog, thaum xub thawj tuav ib tug duav steaks.

Rau butter ntses nyob rau hauv ib tug diav kom txog thaum Golden kib dos, ces nchuav kua khob, thiab tom qab stirring - ib tug khub ntawm yeem cranberry kua d'arbo. Gravy yuav tsum tam sim ntawd thim, txwv tsis pub tus ntses yuav heev tuab. Noj cov khoom uas - sai li sai tau, thawj pouring lub kua rau hauv ib lub tais thiab sab saum toj tso filet Mignon.