Raws li ntsev qab nqaij npuas kib: npaj ib tug qhuav txoj kev thiab nyob rau hauv brine

Salted nqaij sawb - zoo heev six khoom noj txom ncauj los yog lub Cheebtsam thiab ib tug yooj yim nyuaj. Nyob rau hauv tas li ntawd, cov khoom no yog zoo siav thiab tseem pab tau heev. Tsis yog txhua txhua niam tsev paub yuav ua li cas qab nqaij npuas kib ntsev, li ntawd nws yog feem ntau yuav nyob rau hauv kev ua lag luam, los yog khw. Tab sis nyob rau hauv qhov tseeb, ua noj ua haus yog tsis heev nyuab. Ua no tais yog heev tiag tiag, thiab cov no ib tug ntau tastier tshaj khw. Yog li ntawd, peb saib yuav ua li cas cua nqaij npuas kib ntsev.

Daim ntawv qhia qhuav salting

Pickle yuav ua tau nyob rau hauv brine los yog tsis muaj. Ua ntej, xav txog qhov nyuaj txoj kev mus rau qhuav salting. Koj yuav tsum tau cia li ib daim ntawm nqaij npuas kib, sim mus xaiv tus zoo tshaj plaws, ntsev, kua txob, txuj lom rau saj, cov qij. Txiav cov khoom rau hauv daim ntawm xya mus rau kaum centimeters. Close prosalivatsya daim yuav kav ntev tshaj li ib ob peb me me. Tsis tas li ntawd yuav tsis tusyees. Hlais nqaij npuas kib, npaj cov txuj lom. Tov ob dia ntawm ntsev nrog nees nkaum grams ntawm dub kua txob, ntxiv lwm yam seasonings mus saj, piv txwv li, qhuav dill. Yog hais tias koj xav tau ib tug ntsim tsw, nyem ib tug me ntsis ntawm qej. Kom meej meej sib tov lub ntsev sib tov thiab poob mus rau hauv nws daim ntawm txhua sab. Tam sim no uas koj paub yuav ua li cas rau ntsev cua nqaij sawb. Tab sis nws muaj nws yog tseem tsis yooj yim sua, koj yuav tsum ua hauj lwm ceev rau daim nyob rau hauv ib lub hnab los yog qhwv nyob rau hauv los zaj duab xis thiab muab tso rau hauv lub tub yees rau ib hnub twg. Cov khoom yuav tsum muab xa mus rau ib tug ob peb hnub nyob rau hauv lub tub yees. Salo yog npaj txhij, nws yuav coj mus rau lub rooj thiab tsiab peb caug nrog rau tag nrho tsev neeg.

Ob txhais Embodiment qhuav salting

Sim lwm txoj kev ua noj ua haus. Nyob rau ib nrab ib kilogram ntawm roj noj rau dia ntxhib ntsev, ib tug ob peb dia ntawm dub kua txob, peb taub hau ntawm qej. Txiav nqaij npuas kib slices tuab thiab qhov ntev ntawm tsib kaum mus rau kaum tsib centimeters. Dhas lub qej thiab txiav lawv mus rau hauv slices. Cov kev txiav nyiaj rau hauv lub roj daim nteg slices ntawm qej. Muab cov ntsev thiab kua txob thiab cov zoo li yuav tsum tshiav hydrochloric khoom sib tov. Muab lard nyob rau hauv ib enamel lub tais, chop lub seem qej nrog rau cov kev pab chesnokodavilku thiab faib rau tej daim. Npog thiab nyob rau hauv cov xovxwm, kom tso ntawm chav tsev kub thaum hmo ntuj, whereupon ib tug ob peb hnub nyob rau hauv lub tub yees huv si. Salo yog npaj txhij ua hauj lwm rau.

Yuav ua li cas qab nqaij npuas kib ntsev nyob rau hauv brine?

Qhov no yog zoo nkauj brining thawj. Nyob rau hauv tas li ntawd mus rau lub cov khoom, ob kilograms ntawm rog, koj yuav xav tau ib tug peb-liter hub. Txiav rau hauv loj chunks khoom tsis tshem cov tev. Hloov mus rau ib hub thiab ncuav brine. Npaj nws yuav tsum muaj li no: nyob rau hauv ib tug liter ntawm dej kom yaj txog plaub dia ntsev nrog ib tug swb. Tshem tawm cov thawv nyob rau hauv lub tub yees thiab tos rau ob hnub. Tam sim no koj paub yuav ua li cas cua nqaij npuas kib ntsev nyob rau hauv lub brine. Tab sis peb yuav tau mus ntxiv thiab txhim kho daim ntawv qhia. Tshem tawm cov khoom ntawm lub brine thiab yuav ua li cas nashpiguyte txhua daim nrog cov qij, kua txob thiab sprinkle nrog nyiam seasonings, ua hauj lwm ceev npaj nqaij npuas kib nyob rau hauv ib lub tais thiab muab khaws cia nws nyob rau hauv lub fridge rau ib tug ob peb hnub. Thaum cov daim soaked flavors ntawm txuj lom, tshem tawm cov khoom nyob rau hauv lub freezer. Ua ntej pab nqaij npuas kib yuav tsum tau txiav rau hauv nyias slices thiab pab nws sawv nrog dos thiab dub khob cij.