Ilv siab nyob rau hauv qaub qab zib thiab dos

Lub siab nyob rau hauv qaub kua thiab dos yuav tau txais kev pab noj hmo, thiab cia li zoo li hais tias, muaj ib tug hlais cov dawb los yog xim av mov, thiab, ua ke nrog rau tej garnish. Nyob rau hauv txhua rooj plaub, qhov no tais yuav los siav koj zoo thiab txaus siab rau tej yam thiab tag nrho cov neeg hauv lub tsev. Txawm li cas los, nws yuav tsum tau muab sau tseg tias ua ntej npaj no noj mov, koj yuav tsum tau paub tseeb tias yuav tsim nyog qhov byproduct. Yuav ua li cas kom zoo zoo xaiv los qhia rau ib tug me ntsis ntxiv.

Qhov tseeb xaiv ntawm byproduct

Ua ntej kuv qhia rau koj txog yuav ua li cas ua noj lub siab nyob rau hauv qaub cream nrog dos, yuav tsum qhia rau yuav ua li cas nws yog tsim nyog los xaiv xws li ib tug los ntawm-cov khoom. Vim hais tias ntawm nws zoo nws nyob nkaus rau seb yuav muaj koj hmo ib tug qab thiab hearty.

Nyob rau hauv thiaj li yuav tau muab tawm hauv kev sib tw thiab noj noj mov, ntau tse kom tsuas yuav qaib siab. Tom qab tag nrho, nws yog suab tsis iab thiab siav sai sai heev. Txawm li cas los, ib co housewives feem ntau ua ib tug stew nrog nyuj by-khoom. Yuav kom lub tiav lawm zaub mov tsis saj saj yam iab thiab muab tawm qab, qhov no muaj yuav tsum tau ua tib zoo kho. Uas, peb yuav qhia rau ib tug me ntsis tsawg dua.

Yog li ntawd, ua ntej koj ua lub siab nyob rau hauv qaub qab zib thiab dos, nws yuav tsum tau yuav txoj cai. Nws yuav tsum tsis txhob yuav ib yam nkaus thiab tsaus ntuj nti. Tag nrho cov leeg thiab films nrog cov khoom yuav tsum tau muab tshem tawm sai li sai tau ua ntej mus rau lub qhov muag. Odour emanating los ntawm xws li muaj yuav tsum tau qab ntxiag thiab tsis ua repulsion.

Qab nqaij qaib siab: cov zaub mov txawv nrog qaub kua

Muaj ntau ntau txoj kev yuav ua li cas koj yuav npaj tau qhov no los ntawm-cov khoom mus noj hmo. Txawm li cas los, feem ntau qab ntawm lawv yog cov kev xaiv uas yuav siv cov qaub cream. Tom qab nws byproduct yuav ntau mos mos thiab ilv.

Yog li ntawd yuav ua li cas los npaj nqaij qaib siab? Zaub mov txawv nyob rau hauv qab zib yuav tsum tau siv cov nram qab no cov khoom:

• Dos qab zib loj - 2 taub hau;
• tshiab kua maximally siab muaj roj cov ntsiab lus - 185 g;
• Khov nqaij qaib siab - 800 g;
• deodorized sunflower roj - 45 ml;
• tuab cream - 70 ml;
• medium-qhov loj qhov iodized ntsev, kua txob, allspice crushed - siv thaum lub kev txiav txim;
• lim cov dej haus - 150 ml.

Ua ntawm nqaij qaib by-product

Qaib siab nyob rau hauv qaub kua yog siav sai sai heev. Tab sis ua ntej cov khoom yog raug los ua cua sov kev kho mob, nws yuav tsum tau zoo rau defrost. Ntxiv muaj yuav tsum tau txiav nrog tag nrho cov leeg, thiab lwm yam inedible Cheebtsam. Tom qab ntawd, lub siab yuav tsum tau kom huv si rinsed nyob rau hauv txias coj mus rhaub dej thiab chop ntawm nruab nrab daim. Los ntawm txoj kev, ib co ntawm cov housewives xav los npaj xws li ib tug khoom nyob rau hauv ib tug raws daim ntawv.

Dhau li ntawm tus siab, ua tib zoo tuav yuav tsum las thiab dos. Lawv yuav tsum tau ntxuav los ntawm lub husk, thiab ces tsuav mus rau hauv me me ntsuas.

kib zaub mov

Yuav kom nqaij qaib siab nyob rau hauv qab zib muab cua thiab fragrant, nws yuav tsum tau pre-kib nyob rau hauv cov roj deodorized. Ua li no, koj xav siv ib tug sib sib zog nqus Saute yias mus rau hauv uas koj hliv cov zaub roj, thiab ces thaum tshav kub kub nws xav. Ntxiv mus, lub kub cookware yuav tsum muab tag nrho cov yav tas los kho lub siab. Tom qab ib tug los ntawm-cov khoom ntawm tag nrho cov ntawm cov kua qhuav, nws yuav tsum tau ceev faj kib rau 10 feeb. Qhov kawg ntawm hais tias lub sij hawm tsim nyog los ntxiv lub siab dos qhov muag teev thiab rov hais dua cov kev kho mob thermal nrog roj (5 feeb).

stew

Tom qab cov khoom xyaw muaj ib tug me ntsis kib, yuav tsum pib qhov hluav taws tua. Yuav kom qhov no kawg, lub siab yog tsim nyog los ncuav ib me ntsis dej thiab ntxiv ntsev thiab crushed kua txob. Simmer cov khoom nws yog ntshaw tshaj ¼ teev. Thaum lub sij hawm lub sij hawm no, cov khoom xyaw yuav tsum tau yuav luag tag npaj. Thaum kawg lawv yuav tsum tau mus ncuav rau Lee hnyav thiab fatty cream. Do lub Cheebtsam ib tug loj diav, lawv pom zoo ua noj ua haus rau txog 10 feeb on tsawg tshav kub. Yog li saucepan yuav tsum raug kaw.

Kom pub richness thiab fragrant goulash

Thaum lub siab nyob rau hauv qaub qab zib thiab dos yog siav, nws yuav tsum tau nthuav rau hauv sib sib zog nqus tais thiab ua hauj lwm tsev neeg, nrog rau ib tug hlais cov mov ci. Yog hais tias koj xav mus ua ib tug ntau hearty noj mov, ces mus rau xws goulash nws yog pom zoo kom ntxiv ua ib tug qab sab zaub mov. Piv txwv li, ib tug zoo nrog nqaij qaib siab ua ke ntsws ntsws qos yaj ywm, buckwheat los yog mov porridge crumbly, raws li zoo raws li tej nplej zom.

Kauj ruam yog kauj ruam daim ntawv qhia: daim siab (stewed) nrog qaub kua

Yog hais tias ua noj ua haus ib pluag hmo koj muas Succulent nyuj by-khoom, nws yuav tsum tau kom zoo kho ua ntej quenching. Yog hais tias koj ua tsis tau, ces koj tais yuav saj ntsim li hais tias nws yuav tsis tau noj.

Yog li, qhov kev npaj ntawm lub siab nyob rau hauv qaub kua yuav tsum tau hais tias tus hostess yog muaj nyob rau hauv cov nram qab no cov khoom:

• Dos qab zib loj - 2 taub hau;
• tshiab kua maximally siab muaj roj cov ntsiab lus - 190 g;
• nyuj siab, khov los yog chilled - 800 g;
• deodorized sunflower roj - 45 ml;
• Soob muab tshuaj txhuam - 2 cov khoom qab zib yeem;
• Tshiab carrots - 2 nruab nrab pcs.;
• ib tug yuav ntshiv mis nyuj - 400 ml;
• medium-qhov loj qhov iodized ntsev, kua txob, allspice crushed - siv thaum lub kev txiav txim;
• haus dej - 140 ml.

Npaj nyuj by-khoom

Nyob rau hauv thiaj li yuav tau muab tawm heev six ncuav qab zib nyob rau hauv qab zib, nws yuav tsum tau kiag li yaj lawm nyob rau hauv ua ntej. Tom qab hais tias, ib tug los ntawm-cov khoom yuav tsum tau ib tug zoo zoo heev txiav tag nrho cov kua tsib ducts. Yog hais tias lawv txheem yog across poob rau ntawm lub ntsiab muaj, nws yuav heev iab.

Yog li, los ntawm tshem tag nrho cov ruaj ntsiab nyuj siab yuav tsum tau ua tib zoo rinsed thawj sov thiab ces dej txias. Ntxiv mus, nws yuav tsum tau txiav rau hauv loj pieces thiab qhov chaw nyob rau hauv lub tais loj. Tom qab ntawd muaj yuav tsum tau sau nrog lub khw-yuav muaj roj tsawg mis nyuj thiab tawm rau 35-45 feeb. Qhov no tus txheej txheem yog tsim nyog nyob rau hauv thiaj li yuav tsis pub ua lub siab tshaj plaws los ntawm-cov khoom ntawm bitterness, ua rau nws maj mam thiab mos mos. Qhov kawg ntawm lub siab yuav tsum tau rov ntxuav thiab txiav mus rau hauv me me daim.

ua zaub

Yuav kom npaj ib tug cua nyuj siab nyob rau hauv qaub kua yuav tsum tau siv tsis tau tsuas yog hu ua ib tug byproduct, tab sis kuj zaub xws li carrots thiab dos. Lawv yuav tsum tau ntxuav thiab chop. Carrots yuav tsum tau txiav rau hauv slices, thiab dos - mus rau hauv cubes.

Thaum tshav kub kub kev kho mob nyob rau hauv ib tug skillet

Tom qab qhov kev npaj ntawm lub ntsiab khoom xyaw yuav tsum ncuav rau hauv ib saucepan thiab deodorized roj thiab muab tso rau nws nyob rau hauv high tshav kub. Thaum lub zaub roj pib rhaub, nws yuav tsum tau pw tawm tag nrho cov ua nyuj siab. Fry lub byproduct yog ntshaw li ntev raws li nws tau evaporated los ntawm cov tshaj noo noo, thiab nws tsis redden me ntsis. Tom qab ntawd, koj yuav tsum tau ntxiv tus muaj rau qhov muag teev thiab lub slices ntawm zaub ntug hauv paus. Fry tag nrho cov khoom xyaw yuav tsum hais txog 10 feeb.

Yog xav tau nyuj nyoos thiab cua tais, nyuj siab nrog zaub yuav tsum tau tsis tsuas mus rau Fry nyob rau hauv lub deodorized roj, tab sis kuj stew. Yuav kom qhov no kawg, cov khoom yuav tsum ncuav ib me ntsis dej haus, raws li zoo raws li tsw lawv nrog kua txob, ntsev thiab lwm yam txuj lom zus fond. Muab ib lub tais txog ¼ teev mus rau nws yuav tsum tau ntxiv ib tug me ntsis soob muab tshuaj txhuam thiab tshiab kua siab muaj roj cov ntsiab lus. Kom meej meej sib tov cov khoom xyaw uas yuav tsum tau mus ntxiv lawv thaum tshav kub kub kev kho mob rau txog 10 feeb nrog lub hau kaw. Thaum lub sij hawm lub sij hawm no, daim siab thiab zaub yog tag nrho siav, cov mos mos thiab tsim ib tug heev six thiab tuab gravy.

Kom pab goulash los ntawm nyuj los-khoom mus rau lub rooj

Tam sim no koj paub yuav ua li cas lis thiab noj lub siab nyob rau hauv lub tsev. Tom qab goulash yog npaj, nws yog tsim nyog los nthuav lub sib sib zog nqus tais thiab generously nphoo tshiab tws tshuaj ntsuab. Nyob rau hauv tas li ntawd mus rau qhov noj hmo, koj muaj peev xwm qhia ib tug loaf ntawm tsaus nti los yog khob cij dawb. Tsis tas li ntawd npaj los ntawm lub siab thiab qab zib gravy tso cai xa mus rau lub rooj ua ke nrog rau tej garnish. Txawm li cas los, nws yuav tsum tau ua nyias los ntawm lub hwj kais. Bon Appetit!