Pies nrog mis nyuj: yooj yim thiab qab

Muaj ntau tse ntseeg tau hais tias lub feem ntau qab pies nrog mis nyuj tau. Khob noom cookie npaj rau lawv yog heev yooj yim. Lwm zoo dua ntawm lub poov xab ua khob noom cookie yog hais tias nws yuav khov yog hais tias nws twb siav heev npaum li cas. Nyob rau hauv thiaj li yuav kom npaj lub khob noom cookie, koj yuav tsum paub koj tus kheej nrog rau daim ntawv qhia.

Cov khoom xyaw uas yuav tsum tau los npaj lub khob noom cookie

Rau qhov kev npaj ntawm poov xab ncuav xav tau cov khoom xyaw:

• sov rau 40 ° C mis nyuj - 500 ml;
• 2 dia los yog 12 grams instant poov;
• 800 grams ntawm hmoov nplej;
• 4 nqaij qaib qe;
• qab zib - peb dia;
• ntsev - ib nrab diav;
• ib tug ob peb ntawm cov tshuaj yej diav ntawm ci hmoov;
• sau mus saj.

Ntawm cov khoom xyaw rau hauv lub kawg yuav tig tawm kwv yees li 20-25 pies. Tus nab npawb ntawm tag nrho cov khoom xyaw uas koj yuav tsum tau ob npaug yog ib lub phaj yog tsim los rau ib tug ntau ntawm cov neeg.

Test txoj kev

Ua ntej peb yuav tau npaj lauj kaub tais diav. Nws yog ib advisable mus noj ib lub tais loj vim lub fact tias lub khob noom cookie sawv.

A kauj ruam yog kauj ruam cov txheej txheem ntawm kev npaj lub khob noom cookie:

1 kauj ruam

Qhov yuav tsum tau tsav ib tug xaiv tais nqaij qaib qe. Cov nab npawb ntawm cov qe tsis cuam tshuam rau saj ntawm pies, tab sis lub taub hau ntawm lub xeem yog nyob ntawm lawv. Tom ntej no, lub qe yuav tsum ntxiv qab zib, ntsev. Tag nrho cov no yuav tsum do nrog ib diav rawg. Muaj ntau cov kws txawj nyob rau hauv lub kawm ua noj teb ntseeg tau hais tias nws yog tsis yooj yim sua kom sib tov lub khob noom cookie tov khoom los yog lwm yam pab kiag li lawm, vim hais tias nws yog ib tug tsawg cua. Rau ntawm no theem, koj yuav tsum mus ntxiv ci hmoov los yog ci dej qab zib. Lawv yuav tsum tau nyob rau hauv thiaj li yuav ua lub khob noom cookie muab tawm huab cua ntau.

2 kauj ruam

Tom ntej no koj yuav tau teem tseg rau hauv lub tais, thiab rhuab rau 40 ° C, cov mis nyuj rau yaj cov poov xab thiab ceev mus ua txhaum tag nrho cov lumps.

Tom qab stirring lub qe, ntsev, piam thaj thiab ci hmoov nyob rau hauv no muaj peev xwm yog tsim nyog los ncuav lub mis nyuj nrog cov poov xab.

3 kauj ruam

Hmoov yog lub ntsiab tivthaiv rau cov xeem. Koj yuav tsum siv yog twb npaj thiab sifted hmoov thiab ncuav nws mus rau hauv lub tais nrog lub qe thiab mis nyuj haus. Tom ntej no, koj yuav tsum los mus sib tov yam li. Ncuav lub hmoov uas yuav tsum tau, kom txog thaum lub khob noom cookie pib los lo rau lub ob txhais tes. Tsis ncuav ib tug ntau ntawm cov hmoov nplej, nws yuav tsum tau ntxiv zoo zoo, ib tug dia.

kauj ruam 4

Tom ntej no, lub khob noom cookie rau pies, poov mis nyuj yuav tsum zuaj zoo. Yuav kom lub rooj noj mov yog tsis lo, nws yog tsim nyog los sprinkle lub saum npoo nrog hmoov. Ces koj yuav tsum muab pov tawm lub mov paj mus rau hauv lub tais rau saum rooj thiab pib kneading. Nyem thiab zuaj lub khob noom cookie koj xav tau kev 10 feeb. Tom qab nws tau ua homogeneous, nws yuav tsum tau hloov dua siab tshiab rau hauv ib lub pob zoo thiab muab tso rov qab rau hauv lub tais.

kauj ruam 5

Tais yog tsim nyog los npog los yog hau los yog ib daim ntaub thiab tawm rau 60 feeb mus rau txoj kev. Npog lub thawv yuav tsum tau mus ua lub khob noom cookie yog tsis zavetrilos. Sai li sai tau raws li lub teev dhau, nws yuav tsum rov caws Mes Kas no thiab muab tso rau hauv ib lub tais rau 1 teev. Tom qab ib teev, lub khob noom cookie yog npaj txhij.

Poov xab ncuav nrog mis nyuj tsis muaj qe

Muaj tej lub sij hawm thaum muaj tsis muaj qe thaum lub sij hawm ntawm kev npaj ntawm pies nyob rau hauv lub tub yees. Nyob rau hauv tej lub sijhawm, tsis tas cia li mus tau ua ke thiab khiav mus rau lub khw, thiab txawm ntau chim siab thiab muab pov phi ua noj qab ncuav nrog mis nyuj. Txij li thaum lub qe - yog ib tug tuamyeem ua ib feem uas koj yuav tau ua yog tsis muaj lawv.

Yuav kom npaj lub ncuav nyob rau hauv cov mis nyuj tsis muaj qe, koj yuav tsum tau:

• sov rau 40 ° C mis nyuj - 500 ml;
• 2 dia los yog 12 grams instant poov;
• 800 grams ntawm hmoov nplej;
• qab zib - peb dia;
• ntsev - ib nrab diav;
• ib tug ob peb teaspoons ntawm ci hmoov;
• sau mus saj.

Txheej txheem ntawm kev npaj ntawm pies tsis muaj qe tsis txawv los ntawm lub niaj zaus.

1. Ua ntej koj yuav mus ncuav rau hauv ib lub tais ntawm sov rau 40 ° C mis nyuj. Nws yog tsim nyog los do lub qab zib thiab ntsev, ces koj yuav tsum mus ncuav rau hauv lub qhuav rau cov poov xab thiab kom paub tseeb tias muaj cov tsis muaj lumps. Tom ntej no mus uas koj yuav tsum ntxiv cov hmoov nplej ntoos sib xyaw. Hmoov yuav tsum tau pre-kuaj.
2. Tom ntej no, lub khob noom cookie zuaj zoo thiab yuav tsum ua rau nws haum, xa nyob rau hauv lub tub yees rau ob peb teev. Ces koj yuav pib sculpt ncuav.

Yog hais tias lub sij hawm no tsuas siv thiab tsis muaj lub sij hawm los yog siv ib ob peb teev, kom txog thaum lub khob noom cookie yog tsim nyob rau hauv lub tub yees, koj yuav muab tso rau nws nyob rau 30 feeb nyob rau hauv tej qhov chaw sov. Nyob rau hauv lub tub yees lub khob noom cookie yuav tsum tau muab khaws cia li mus rau ob hnub thiab tsis muaj dab tsi yuav tshwm sim rau nws. Muaj ntau chefs hais tias lub khob noom cookie yog sib cais thaum hmo ntuj nyob rau hauv lub tub yees, ntau tastier.

Pies nrog mis nyuj: dab tsi toppings xaiv

Lub filling rau pies muaj tib lub ntsiab lus raws li khob noom cookie. Ntxiv mus, txawm ib txig siav ua khob noom cookie rau pies yuav puas los ntawm tsis zoo npaj txuj lom. Pies nrog mis nyuj ua ke nrog rau tej txuj lom.

Muaj ntau ntau cov kev xaiv ntawm cov ntsaws rau pies: zaub, qab zib, qab ntsev, nqaij, mis nyuj, txiv hmab txiv ntoo - nws tag nrho cov nyob ntawm koj nyiam. Yog hais tias qhov no qab zib khoom, cov filling yuav tau ua los ntawm caij nyoog txiv hmab txiv ntoo thiab berries. Tsis tas li ntawd, muaj ntau yam ntawm lawv yog npaj nrog jam los yog preserves. Tsoos ntsaws rau qab zib pies pom tau hais tias apples, txiv ntoo qab zib los yog apricots.

Rau savory pies raws li muaj ntau ntau ntawm toppings. Qhov no yuav yog qos yaj ywm, zaub qhwv, taum mog, daim siab thiab txawm nqaij. Ntxiv mus, nws yog heev nrov rau muab ob peb ntsaws, xws li qos yaj ywm, nplooj siab, qos yaj ywm, nceb. Tsis tas li ntawd heev six pastry cov khoom ua si nrog ntsuab dos thiab qe.

Kev npaj ntawm pies: dag los yog roasted

Thaum sau thiab khob noom cookie rau pies nrog mis nyuj npaj txhij, koj muaj peev xwm pib npaj lawv tus kheej ncuav. Ua li no, koj yuav tsum rau tes yob nyob rau hauv hmoov, yog li ntawd lawv tsis tau adhered batter. Khob noom cookie khoom yuav tsum siv sij hawm me me pieces thiab daim ntawv ntawm cov khoom qab zib. Qhov nruab nrab ntawm lub ncuav mog qab zib koj yuav tau ua ib tug npaj filling. Ncuav yuav tsum npaj kom txhij nyob rau hauv ob peb txoj kev.

Tus thawj txoj kev - ua noj ua haus pies nyob rau hauv lub qhov cub

Twb tsim nyoos patties yuav tsum tau pw tawm nyob rau hauv ib daim ntawv ci. Yog li ntawd lawv yuav tsis lo rau nws, koj yuav muab tso rau ib tug ci tshwj xeeb ci daim ntawv (parchment) los yog oiled. Nteg ncuav yuav greased rau Golden xim av. Ntxiv yias yuav tsum tau muab tso rau txog 20 feeb nyob rau hauv ib qhov cub, preheated mus rau 180 °. Ncuav, siav nyob rau hauv no txoj kev, tig lush thiab airy, thiab vim lub fact tias lawv muaj tau oiled, lawv kuj appetizing ci. Thaum cov cua ncuav yog npaj txhij, lawv yuav tsum tau tshem tawm los ntawm lub lauj kaub thiab ceev rau hauv lwm lub tais.

Qhov thib ob hom - ua noj ua haus ncuav nyob rau hauv rau lub lauj kaub

Raws li muaj coob tus neeg, qhov no txoj kev yooj yim. Rau lawv npaj koj yuav tsum yias ncuav sunflower roj thiab cua sov rau nws zoo. Twb sau nrog nyoos pies yuav tsum tau muab tso rau hauv ib tug rhuab lauj kaub. Thaum ib sab yog golden, lawv yuav tsum tig tshaj thiab kib rau lwm sab. Thaum cov ncuav nrog mis nyuj yuav tsum npaj kom txhij, lawv yuav tsum tau tshem tawm cov los ntawm lub tshav kub thiab ceev rau hauv lwm lub tais. Fried ncuav tau pw tawm nyob rau hauv daim ntawv so tes kom lawv tau txias thiab roj ntau heev iav. Tom qab lawv muaj peev xwm ua hauj lwm.