Qaub kua zaub: kauj ruam daim ntawv qhia

Qaub kua zaub, hauv daim ntawv qhia uas peb saib ib tug me ntsis ntxiv, yog tau los ntawm tej cua nqaij. Txawm li cas los, niaj hnub no peb qhia rau koj tus kauj ruam yog kauj ruam txoj kev yuav ua li cas yuav ua rau lub richness ntawm cov thawj tais xwb nyuj nyob rau hauv cov pob txha.

Qab qaub kua zaub: daim ntawv qhia nrog ib tug yees duab ntawm lub tiav lawm zaub mov

Tsim nyog Cheebtsam:

• tshiab nyuj nyob rau hauv cov pob txha - 900 g;
• tsib sauerkraut - 2 khob;
• hiav txwv ntsev, qab zib kua txob, qhuav dill - ntxiv mus saj;
• loj zaub ntug hauv paus - 1 pc.;
• lub taub hau loj loj dos - 2 pcs.;
• bay yoojyim - 2-3 daim.;
• Qos yaj ywm tubers yog me me - 3 pcs.;
• Marinated txiv lws suav - 2 pcs.

Kev npaj ntawm nqaij khoom

Qaub kua zaub, hauv daim ntawv qhia uas yog raws li nyob rau hauv cov nqaij nyug, yuav tsum tau ua tsuas yog tom qab yuav tsum ua tib zoo ua nqaij cov khoom. Nws xav tau ib tug zoo ntxuav, thiab ces muab tso rau hauv ib lub lauj kaub loj ncaj los ntawm cov pob txha.

ua zaub

Peb coj raws li tag nrho cov uas yuav tsum tau rau qhov kev npaj ntawm cov thawj cov hoob kawm, koj yeej paub hais tias kom tau ib tug qab thiab nourishing kua zaub nrog sauerkraut. Lub daim ntawv qhia rau qhov no tav su muaj xws li cov nram qab no Cheebtsam: qos tubers, loj carrots thiab dos. Tag nrho cov zaub yuav tsum tau ntxuav, thiab ces finely tsuav. Tsis tas li ntawd brine sauerkraut yuav tsum tau kiag li sawb thiab tshem tawm cov tev nrog marinated soob, thiab ces caws Mes Kas no lawv mus ib sis plawv hniav.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Qaub kua zaub (daim ntawv qhia yog tsim los rau 6-8 servings) yuav tsum tau pib mus ua noj nrog boiling nqaij. Ua li no yuav tsum tau ib tug nyuj ntxiv dej, ntsev thiab coj mus rau rhaub. Tom qab lub ua npuas ncauj yog tsim rau ntawm qhov chaw ntawm lub broth, nws yog tsim nyog los tshem tawm cov skimmer, muab tso rau hauv hluav taws kub yam tsawg kawg nkaus tus nqi, thiab ces noj cov nqaij thaum lub sij hawm thawj teev. Thaum lub nyuj nyob rau hauv cov pob txha yuav tsum tau npaj txhij, nws yuav tsum tau tshem tawm thiab txias. Nyob rau tib lub sij hawm, lub broth yuav tsum tau muab tso rau bay nplooj, carrots, sauerkraut, pickled soob sis plawv hniav, dos, dub kua txob thiab qhuav dill. Nyob rau hauv no muaj pes tsawg leeg, lub kua zaub yuav tsum tau siav rau ib nrab ib teev.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm kua zaub

Tom qab raws li sauerkraut, raws li zoo raws li tus so ntawm lub zaub yog kev sib tw, ncuav lub broth yuav tsum tau shredded qos tubers. Tom ntej no, lub tais yuav tsum tau siav kom txog thaum kev sib tw uas xeem muaj. Thaum kawg ntawm lub kua zaub yuav tsum tau ntxiv ncuav ntsev (yog tsim nyog), raws li zoo raws li nteg tawm cov nqaij, pre-sib cais los ntawm cov pob txha thiab tsuav hauv me me pieces.

Yuav ua li cas mus ua hauj lwm tus thawj zaub mov mus rau lub rooj

Qaub kua zaub, hauv daim ntawv qhia uas peb tau kawm nyob rau hauv no tsab xov xwm yuav tsum tau xa mus rau tsev neeg nyob rau hauv sib sib zog nqus kua zaub paib nyob rau hauv ib tug kub lub xeev. Tej kua zaub mov yuav muaj ntau yam tastier yog hais tias nws ntxiv tsw ntawm tshiab tshuaj ntsuab thiab kua txob thiab qhov tuab oily cream. Yog hais tias qhov kev kawm, qhov no noj hmo yuav tsum tau nthuav tawm rye los yog nplej. Nws yog ib nqi sau cia hais tias qhov no yog ib tug yooj yim, tab sis lub richness ntawm lub zaub mov muaj ib tug tshwj xeeb tsw vim hais tias nws yog tsim los ntawm tshuaj tsw qab khoom xyaw xws li sauerkraut thiab tsib txiv lws suav. Txaus siab rau koj noj mov!