Hwv mousse: kev piav qhia thiab kev cai ntawm khoom noj khoom haus kev npaj

Tus thawj cov khoom qab zib hu ua "mousse" invented los ntawm qhov Fabkis. Lawv tau tsim ib co nthuav cov zaub mov txawv thiab txoj kev ntawm kev npaj. Hwv mousse - nws yog ib qho ntawm feem nrov variations ntawm no delicacy. Thiab tsuas yog ib tug maj mam thiab qab ntxiag saj, nws yog tseem pab tau heev.

Tej yam yooj yim Phau ntawv

Raws li yog lub npe hu, tej mousse muaj peb lub ntsiab Cheebtsam:

1. Aromatic puag (txiv hmab txiv ntoo, cocoa, puree, wine, thiab lwm yam).
2. Fillers, muab lub tais lub qab zib tsw (piam thaj, zib ntab, zib suab thaj).
3. Noj haus additive rau foaming kho lub xeev ntawm sib tov.

Hwv mousse nyob rau hauv qhov kev txiav txim yog tsis muaj exception. Txawm tej zaum yuav tau cov daim ntawv qhia siv los npaj nws, tag nrho cov uas tau teev tseg cov khoom xyaw yog tas tam sim no muaj. Nws yuav tsum tau muab sau tseg tias cheese mousse yuav tau nrog sib txawv zaub mov clamps. Muaj tsuas yog peb:

1. Agar.
2. Qe dawb.
3. Nkaws.

Nyob ntawm seb qhov kev hloov no, thiab ib tug qauv ntawm cov raug cov khoom. Piv txwv li, yog ib tug yooj yim heev kev xaiv thaum hwv mousse yog tsim raws li lub agar.

Cov khoom no ceev ceev thiab yooj yim mus ua tom tsev. Nws tsuas yog yuav tsum tau: 250 grams cheese, lub pob (125 grams) thiab 150 grams ntawm marshmallow cream.

Tag nrho cov nyob rau hauv ob peb theem:

1. Ua ntej koj yuav mus nplawg lub cream nrog ib tug tov kom txog thaum nws muab rau hauv ib lush sib tov.
2. Zom marshmallows.
3. Link Cheebtsam thiab tig lawv mus rau hauv ib tug homogeneous loj nrog lub immersion rab.
4. Cov khoom tau tuav zoo nrog ib tug tov.
5. Cov sib tov yog muab tso rau hauv lub tub yees rau txog 3-4 teev. Thiab txhua txhua teev nws yog tsim nyog los extract thiab re-nplawm.

Lub tiav lawm khoom yuav txav nyob rau hauv lub ib la carte tais diav thiab haus dej haus nyob rau ntawm lub sij hawm twg.

Khoom noj qab zib nrog kas fes aroma

Yuav ua li cas lwm tus muaj peev xwm ua noj cheese mousse? Lub daim ntawv qhia nrog rau cov tas li ntawd ntawm kas fes yog tshwj xeeb tshaj yog haum rau lub rooj sib tham qhua.

Rau nws cov kev npaj yuav tsum muaj cov nram qab no cov khoom: 250 g ntawm qhuav tsev cheese - 100 grams qab zib, me nyuam diav vanilla extract, 50 milliliters ntawm kas fes cawv thiab mis nyuj haus, 2 qe dawb thiab 2 teaspoons ntawm soluble kas fes.

Cov ua noj ua haus cov txheej txheem yog heev yooj yim:

1. Tsev cheese (yog ntxhib) los ntawm ib tug sab cib.
2. Mis cia li los ua cua sov thiab yaj lub kas fes nyob rau hauv nws.
3. Tag nrho cov khoom, tshwj tsis yog qe, yeej nrog ib tug tov.
4. Sib cais cov nqaijrog tau hloov dua siab tshiab rau hauv ib tug ua npuas ncauj, thiab ces maj mam coj lawv mus ntsib tus yuag tag nrho. Ua nws zoo dua nyob rau hauv me me mus rau loj tsis khom. Ntse compound khoom yuav txov ua npuas ncauj, uas yog heev undesirable.

Nws puv heev qab cheese mousse daim ntawv qhia yog yooj yim yuav tsum nco ntsoov. Nyiaj mov yuav tsuas yuav nthuav rau hauv ib lub tais thiab tsau 40 feeb nyob rau hauv lub tub yees. Tom qab no tais yuav kho nyob rau hauv koj tus kheej.

Mis thiab txiv hmab txiv ntoo khoom

Tsis pub tsawg cua cheese mousse tau nrog gelatin. Piv txwv li, ib tug zoo dua saib ntawm daim ntawv qhia, nyob rau hauv uas lub nram qab no cov khoom xyaw yog siv: 400 grams ntawm txiv hmab txiv ntoo, ib nrab ib tug kilo ntawm cheese, 30 grams ntawm gelatin, ib nrab ib khob ntawm xim av qab zib, 400 milliliters ntawm qab zib thiab ib khob ntawm cov dej.

Npaj cov zaub mov raws li nram no:

1. Thawj tsev cheese yuav tsum tau txawm lig los plhws kom huv si los ntawm ib tug sieve, thiab ces sau nws nrog ib tug me ntsis dej.
2. Ib feem ntawm cream (100 ml) ua ke nrog lub qab zib kom sov thiab do kom txog thaum nws tau yaj. Ntxiv rau gelatin sib tov.
3. Cov seem uas qab zib yog thawj txias thiab ces kom huv si whisk.
4. Tov Khoom txheej txheem cheese, thiab ces nkag mus rau lub cream nrog gelatin.
5. Rau cov uas ua loj ntxiv whipped cream.
6. Tom qab ntawm cov pwm muab tshiab berries, thiab ces npog lawv nrog siav sib tov. Semi-tiav lawm cov khoom rau muab tso rau hauv lub tub yees dhau ib hmo.

Nyob rau hauv thaum sawv ntxov koj yuav tau txais ib yam khoom ua hauj lwm ceev nws mus rau hauv ib lub phaj thiab pab, pre-txiav mus rau hauv daim ib la carte.

tseem ceeb tsis tas li ntawd

Tej zaum confectioners siv rau ncuav mog qab zib cheese mousse. Raws li ib qho piv txwv, xav txog ib tug kaj embodiment, thaum lub foamed khoom uas yog complementary mus rau ib tug variant biscuit khoom qab zib.

Yuav kom npaj tau ib tug ntau ntawm txawv Cheebtsam.

Rau cov ntaub nqus dej ncuav mog qab zib: 3 qe, 80 grams ntawm hmoov, 4 dia qab zib thiab 30 grams ntawm cov hmoov txhuv nplej.

Rau mousse: 0.5 kilograms ntawm cheese, 500 ml ntawm qab zib, 2 qe, 100 grams qab zib, 30 grams ntawm gelatin thiab ib nrab ib khob ntawm boiling dej.

Yuav kom kho: 1 txiv nkhaus taw 2 kiwi txiv hmab txiv ntoo, ib tug me ntsis piam thaj thiab tshiab txiv pos nphuab.

Kev npaj:

1. Ntawm siav ua khob noom cookie khoom thiab biscuit ci. Ces txiav nws lengthwise rau hauv ob qhov chaw thiab ntub lawv nrog txiv hmab txiv ntoo puree.
2. By txheem hom kev kawm los npaj cov huab cua mousse.
3. Txiv hmab txiv ntoo txiav rau hauv nyias slices thiab teem caij rau lawv nyob rau hauv ib tug biscuit.
4. Atop txheej mousse thov maj mam thiab ces muab tso rau lub ncuav mog qab zib rau 3-4 teev nyob rau hauv lub tub yees.

Ua ntej pab, yuav tsuas muaj rau decorate lub tiav lawm cov khoom. Thiab koj muaj peev xwm siv tau rau lub hom phiaj no tsis tsuas txiv hmab txiv ntoo, tab sis kuj ceev, cocoa, los yog qhob noom xim kasfes.