Cheesecake Daim ntawv qhia Classic thiab nws cov variations

Lub hauv paus pib ntawm cheesecake dab neeg mus rau lub American ua noj kab lis kev cai. Qhov no cov khoom qab zib cheese yog me ntsis reminiscent ntawm ib tug casserole, Txawm li cas los, qhov sib txawv yog heev tseem ceeb. Classic cheesecake daim ntawv qhia pab txhua American niam npaj ib lub nyiaj so koobtsheej rau tag nrho tsev neeg thiab tshwj xeeb tshaj yog ua kom haum cov me nyuam.

Lub ntsiab mechanism ntawm qhov kev npaj ntawm cheesecake yog raws li nram no: shortcake biscuit them ib tug txheej ntawm mos cheese thiab ci. Ncuav mog qab zib rau nws tus kheej muaj peev xwm yuav ua los ntawm lub tiav lawm khoom qab zib. Stuffing, ntawm chav kawm, ua los ntawm cheese, uas koj ntxiv qab zib, cream thiab qe. Koj muaj peev xwm muab muaj candied txiv hmab txiv ntoo, qhob noom xim kasfes, berries, vanilla, kas fes, cinnamon los yog poppy - yuav txawm tastier.

Daim ntawv qhia classical cheesecake yuav tsum tau siv ntawm ib tug dej da dej los yog qhov cub ci nyob rau ntawm ib kuj tsis tshua muaj kub.

Classic cheesecake daim ntawv qhia

filling:

Lee cheese - 450 grams;

qab zib - iav;

vanilla qab zib - hnab;

qe - 5 daim;

roj qaub cream - 450 grams.

Cov khoom xyaw rau hauv lub hauv paus:

butter - 100 grams;

ncuav qab zib - 250 grams;

Qe - 1 piece.

Nyob rau kev npaj yuav siv li ob teev.

Zom cov biscuits, ntxiv lub qe thiab cov roj, sib tov zoo. Qhia kom tau txais cov "xeem" daim ntawv thiab nws cov qab ntug, ces muab tso rau nws nyob rau hauv lub fridge.

Cheese rau nplawg, maj mam ntxiv qab zib nyob rau hauv nws. Ces, nkag mus rau ib tug lub qe, qab zib vanilla thiab qaub cream. Ncuav lub filling tshaj lub khob noom cookie rau hauv cov pwm. Ci rau txog 40 feeb nyob rau hauv lub qhov cub nyob rau 165 degrees. Thaum npaj ncuav mog qab zib tsis sai li sai tau thiab muab nyob rau hauv lub txias qhov cub rau txog ib teev. Ces tau lub ncuav mog qab zib li hais tias nws thaum kawg txias tawm, thiab muab tso rau plaub teev nyob rau hauv lub tub yees.

Classic cheesecake daim ntawv qhia yuav tsum me ntsis hloov nyob rau hauv cov nqe lus ntawm lub teb khoom xyaw indulge nyob rau hauv ib tug ntau yam ntawm. Complemented cua cov khoom xyaw cheesecake transformed rau hauv txawv txawv thiab astonishing khoom qab zib.

Qhob noom xim kasfes marble cheesecake

Cov khoom xyaw:

muaj roj tsawg tsev cheese - ib phaus;

Lee cheese - 200 grams;

qab zib - 200 grams;

muaj zog kas fes - 2 tbsp. yeem;

vanilla qab zib - 1 tbsp. diav;

txiv qaub kua txiv;

qe - 3 daim;

Cocoa hmoov - 3 tbsp. yeem;

ntsev.

Npaj rau ib teev.

Hwv xav whisk rau 2-3 feeb. Ntxiv lub qe, qab zib cheese, qab zib (190 grams), vanilla qab zib, txiv qaub kua txiv thiab ntsev. Tag nrho cov yeej zoo. Cocoa mix nrog kas fes, ib diav ntawm qab zib thiab ib diav ntawm dej, ntxiv ib feem peb ntawm cov cheese sib tov thiab sib tov zoo.

Thaum tshav kub kub qhov cub rau 180 degrees. Roj nrog butter ib tug ci phaj. Thaum lub hauv qab nteg parchment daim ntawv, phab ntsa nteg parchment ribbon. Qhia rau rau seem loj ntawm hwv. Nyob rau hauv qhov chaw ntawm lub daim ntawv sau nyob rau hauv lub chocolate loj. Tov ob lub masses nrog ib tug riam kom hais tias ib tug "marble" kev sib nrauj.

Muab rau ib tug ci daim ntawv nrog boiling dej thiab muab tso rau hauv lub qhov cub rau 40 feeb. Siv lub ncuav mog qab zib kom txias, lub sab saum toj cover nrog ntawv ci thiab muab tso rau hauv lub tub yees rau 12 xuab moos.

Ces tus cheesecake tawm mus rau ib tug phaj, txiav mus rau hauv daim. Sab saum toj yuav tsum dai kom zoo nkauj nrog qab zib los yog txiv hmab txiv ntoo. Qab cheesecake npaj txhij!

 

Tej yam yooj yim cheesecake nrog txiv qaub

 

cov khoom xyaw:

ncuav qab zib - 200 grams;

txiv qaub (peel) - 1 unit;

qe nqaijrog - 2 pieces;

qab zib - 35 grams;

butter - 75 grams;

txiv qaub kua txiv - 75 ml;

Nkaws (hmoov) - 9 grams;

yoghurt - 150 ml;

phoov - 50 ml.

Kev npaj yuav siv sij hawm xwb ib nrab ib teev.

Crumble lub ncuav qab zib, yaj lub butter. Tov cov kua nplaum uas yam khoom noj thiab butter thiab npog hauv qab ntawm qhov nyhav thiab sab ntawm lub cais daim ntawv no, muab tso rau nws nyob rau hauv lub tub yees.

Thaum lub sij hawm no, sib tov txiv qaub kua txiv nrog 75 ml ntawm dej yog ntxiv no gelatin rau 5 feeb kom sov lub sib tov rau gelatin yog yaj, ces txias.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk lub yogurt, cheese tsev thiab phoov, ntxiv lub txiv qaub sib tov thiab gelatin. Cov nqaijrog yog whipped rau hauv ib tug ua npuas ncauj thiab nkag tau mus rau hauv lub uas twb muaj lawm sib tov. Ncuav lub filling rau hauv cov pwm. Cua txias yam tsawg 4 teev.

Txiv qaub tev feeb 3 blanch nyob rau hauv boiling dej, drained, yob nws nyob rau hauv qab zib thiab sprinkle nws nyob rau saum toj ncuav qab zib.