Yuav ua li cas mus ci ib tug ncuav mog qab zib Pincher

Pom zoo, tus ntsuj plig feem ntau yuav tsum tau nyiaj so koobtsheej. Thiab nyob rau hauv thiaj li yuav npaj nws, txaus mus ci ib yam dab tsi qab. Piv txwv li, ib tug ncuav mog qab zib Pincher. Heev six, tsis muaj lus. Thiab tsis tau, thiab ua noj nws yog heev yooj yim, nyob rau hauv qhov tseeb, txawm tias ib tug Library rau saib tag nrho cov txheej txheem. Zoo, cia saib yuav ua li cas koj yuav tau ua no ncuav mog qab zib.

Pincher ncuav mog qab zib - ua noj ua haus kev xaiv

Nyob rau hauv Internet koj yuav nrhiav tau ntau yam thiaj li zaub mov txawv Pinscher hais tias nws yog ib qho nyuaj los mus txiav txim uas yog ib tug yog tus thawj. Ntawm cov hoob kawm, qhov no yog tsis yog li ntawd ib qho tseem ceeb. Qhov loj tshaj plaws yog kom tau ib tug cua ncuav mog qab zib. Ua tau, peb tam sim no sim ua rau nws.

Daim ntawv qhia 1. ncuav mog qab zib Curly Pinscher

Peb npaj tag nrho cov tsim nyog cov khoom:

Rau lub khob noom cookie: ib khob suab thaj, ib khob thiab ib tug ib nrab ntawm cov hmoov nplej, ob qe, ib diav ntawm tshiab tuab lee, ob dia ntawm ci dej qab zib thiab cocoa, ib nrab ib tug tin ntawm condensed mis nyuj.

Rau lub glaze: plaub dia qaub qab zib thiab cocoa, rau dia suab thaj, peb caug grams ntawm butter.

Impregnation nrog rau dia suab thaj, ib khob ntawm walnuts, kua kilo.

Tau ua noj ua haus:

1. tua hluav taws dej qab zib nyob rau hauv vinegar, ntxiv rau cov hmoov nplej. Whisk lub qe nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim nrog piam thaj, maj mam nkag mus rau cacao, condensed mis nyuj thiab cream. Yog tsis muaj ceasing do, nkag mus rau cov hmoov nplej thiab zuaj lub khob noom cookie. Taub hau nyob rau hauv lub xeem yuav tsum zoo ib yam li tuab cream.

2. Preheat qhov cub rau 180 degrees. Muab nws nyob rau hauv daim ntawv nyob rau hauv uas nchuav ua lub khob noom cookie rau lub ncuav mog qab zib. Lub thickness ntawm lub twb ci ncuav mog qab zib yuav tsum muaj ib qhov twg 2 centimeters. Xws li ob ncuav yuav tsum tau tawm ntawm peb ua khob noom cookie.

3. Yuav kom npaj lub cream, sib tov lub qab zib thiab qaub cream, sib tov zoo. Thaum lub ncuav tau txias, qhov chaw nyob rau ib lub tais thiab grease nws siav cream. Sprinkle nrog walnuts.

4. Qhov thib ob ncuav mog qab zib yuav tsum tau txiav rau hauv daim me me (3x3). Ntsw lawv nyob rau hauv lub qab zib thiab muab lawv nyob rau lub tiaj shortcake drenched toj. Cov dawb chaw seem ntawm lub daim sau lub remnants ntawm lub qab zib thiab sprinkle nrog tws neeg rau.

5. Nws tseem kawg: npaj cov glaze, raws li cov ncuav mog qab zib Pincher tsis muaj nws yuav muaj ib tug heev txawv tsos. Tov piam thaj, cocoa thiab cream. Muab qhov no sib tov nyob rau hauv qhov hluav taws kub (cia li ib tug me ntsis) thiab ua noj rau txog kaum tsib feeb, stirring tag nrho cov sij hawm. Plaub feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv butter. Thaum lub glaze tau txias, ncuav rau nws ib ncuav mog qab zib.

Kuv muab rau koj lwm daim ntawv qhia Pincher ncuav mog qab zib. Tej zaum koj txaus siab rau nws ntxiv. Tam sim ntawd, kuv nco ntsoov hais tias qhov no tsis yog raws nraim ib tug thawj daim ntawv qhia, raws li nyob rau hauv lub tam sim no Pincher yeej tsis ntxiv pineapple. Cuaj kaum, sim mus ua noj ib tug ncuav mog qab zib yog nrog lawv. Peb tau txais ib tug heev six.

Daim ntawv qhia 2. Pincher ncuav mog qab zib nrog txiv puv luj

Siv cov nram no xov tooj ntawm cov khoom:

· Ib tug iav ntawm qab zib;

· Ib tug diav qaub kua;

· Ob qe;

· Ob dia cocoa yeem;

· Ob teaspoons ntawm dej qab zib;

· Ib nrab ib tin ntawm condensed mis nyuj;

· Lub hnab ntawm vanilla;

· Ib tug thiab ib tug ib nrab khob ntawm hmoov;

Rau cov kua: ib phaus ntawm heev roj qaub cream, ib nrab khob suab thaj, ib nrab kaus poom los ntawm cov kaus poom pineapple.

Kev npaj: Npaj lub khob noom cookie raws li tau piav saum toj no cia. Xws li Mix hmoov nrog ci dej qab zib (tsis txhob hnov qab them nrog vinegar), ntxiv cov khoom xyaw, sib tov zoo tag nrho. Lub khob noom cookie li tuab lee, ncuav puab thiab ci nyob rau hauv qhov cub nyob rau hauv 180 degrees. Koj muaj peev xwm txawm cia li ncuav tag nrho cov khob noom cookie, thiab ces ib tug loj ncuav mog qab zib txiav rau hauv 3-4 thinner. Txhua ncuav mog qab zib roj nrog ib tug cream. Qab Zib thiab yeej nrog ib tug tov khoom qab zib rau hauv ib tug tuab npaus, ntxiv lub yav tas los tws txiv puv luj (uas twb tsis loj heev ntsuas).

Ntawm no, nyob rau hauv tus, thiab tag nrho. Yog, nyob rau sab saum toj ntawm lub khoom qab zib ncuav Pincher chocolate. Koj muaj peev xwm npaj nws tus kheej los yog tsuas yog yaj lub chocolate.

Raws li koj tau pom, tsis muaj dab tsi nyuab, thiab noj qab ncuav mog qab zib Pincher nyob rau hauv tsev koj yuav tsum tau tsis muaj teeb meem. Qhov loj tshaj plaws yog kom muaj ib tug me ntsis dawb lub sij hawm thiab muaj siab. Hmoov zoo!