Ncuav mog qab zib nrog condensed mis nyuj tig lub tshuaj yej nyob rau hauv me me nyiaj so koobtsheej

Condensed mis nyuj - ib tug heev nrov khoom nrog cov menyuam yaus thiab cov neeg laus. Nyob rau hauv tas li ntawd, nws yog cua, nws muaj ib tug ntau ntawm cov ntaub ntawv uas pab. Txawm li cas los, cov kev pab cuam rau hauv lub cev ntawm condensed mis nyuj yuav coj, tab sis yog hais tias nws yog ua li cas rau tag nrho cov uas yuav tsum tau thiab los ntawm tej yam ntuj tso mis nyuj. Niaj hnub no, ntawm chav kawm, ib qho nyuaj rau nrhiav tau xws li ib yam khoom, tab sis tseem ua tau. Thiab yog hais tias cog qoob loo nyob rau hauv lub producers tsis muaj, koj yuav tau noj no delicacy nyob rau hauv tsev. No lauj kaub nrog ib tug tuab hauv qab (zoo dua Kazanok) los ntub rau hauv nruab nrab butter, ces ncuav rau hauv 3 liv cov mis nyuj thiab ncuav liter hub qab zib, do thiab boil thaum uas tsis muaj kub kom txog thaum lub Desired qhov taub hau (1.5 mus rau 4 teev). Tsis txhob hnov qab mus do cov ntoo diav.

Condensed mis nyuj - ib yam khoom ntawm lub universal: nws yog tau noj ib tug me ntsis ntawm qab zib mus rau lub haus, yuav siv tau rau sau los yog raws li ib tug muaj rau ci. Ncuav mog qab zib nrog condensed mis nyuj muaj ib tug me me saj thiab zoo heev aroma, thiab ib tug khoom qab zib, uas yog siv raws li ib tug kua condensed mis nyuj, txawm ib tug dog dig thaum yav tsaus ntuj cov tshuaj yej tog tig mus rau hauv ib tug me me nyiaj so koobtsheej. Ntawm no yog ib co nrov thiab yooj yim-tim npaj zaub mov txawv nrog condensed mis nyuj.

Ncuav mog qab zib nrog condensed mis nyuj

Cov khoom xyaw: Hmoov (250 g), qab zib (50 g), ci hmoov sachet, mis nyuj (100 -120 g), qe (4 pcs.), Condensed mis nyuj (200-300 g), walnuts (200-300 g) ib co raisins.

Kev npaj. Ncuav 100-140 g ntawm condensed mis nyuj nyob rau hauv ib lub tais, whisk lub qe thiab tsav ib tug ntau ntawm cov tov. Tshau hmoov thiab sib tov nrog ci hmoov thiab qab zib, thiab cov sib tov ntxiv rau lub qe thiab mus txuas ntxiv ntaus kom txog rau thaum homogenous. Walnut siv ib tug rauj kom loj tej yam khoom noj. Raisins ncuav boiling dej rau 7-10 feeb thiab ntws. Lub khob noom cookie ncuav tag nrho cov raisins thiab ib nrab ib tug Walnut yam khoom noj, tag nrho cov mix zoo.

Ci zaub mov greased nrog roj thiab hmoov los yog pritrusit nteg tshwj xeeb daim ntawv ci, ncuav lub batter thiab ci ib ncuav mog qab zib nrog condensed mis nyuj txog 35-40 feeb. Baking kub 190-200 degrees.

Mis sov li (tab sis tsis rhaub), ncuav nyob rau hauv dej condensed mis nyuj (50-80 grams), sib tov meej. Tshem cov ncuav mog qab zib nrog condensed mis nyuj los ntawm lub qhov cub thaum nws yog tseem kub, ncuav lub npaj sib tov. Cov sib tov yuav tsum kiag npog rau sab saum toj ntawm lub khoom qab zib. Nyob rau sab saum toj ntawm lub khoom qab zib thiab sprinkle nrog tej yam khoom noj walnuts thiab tawm mus rau tsau rau 2-3 teev.

Nws puv tawm heev me ntais tsw. Koj yuav tau npaj no ncuav qab zib nrog condensed mis nyuj. Nws yuav ua rau cov saj richer thiab muab ib tug tshwj xeeb qab zib tshuaj tsw qab.

Saffron ncuav mog qab zib nrog condensed mis nyuj

Cov khoom xyaw: Hmoov (4 tbsp.), Honey (2 tbsp.), Qe (3-4 daim nyob ntawm qhov luaj li cas.), Qab Zib (1 st.), Butter (125 -150 g), ntsev, ci dej qab zib. Rau kua: butter (250 g) thiab condensed mis nyuj (nyob ntawm seb saj nyiam - 0.5-1 lub thawv). Impregnation (yeem): koj niam thiab dej sov nyob rau hauv tib yam proportions.

Kev npaj. Ua ib tug dej da dej. Margarine, zib ntab thiab qab zib do nyob rau hauv ib tug dej da dej. Thaum lub qab zib yog yaj Ncuav ib nrab ib diav ntawm ci dej qab zib, sib tov zoo. Tom qab ib co sij hawm, qhov loj yuav tsum tau nce. Tshem tawm cov dej los ntawm cov dej da dej thiab muab tso rau ib tug ob peb feeb mus rau ib tug me me hluav taws. Cia qhov chaw txias.

Qe whisk los ntawm lub pavilion los yog tus tov khoom thiab poured rau hauv lub txias loj, sib tov meej. Ntxiv me me feem ntawm pre-sifted hmoov thiab zuaj lub khob noom cookie. Npog nrog ib daim ntaub thiab tawm rau ib teev.

Los ntawm lub khob noom cookie txiav txim siab hnyuv ntxwm thiab txiav mus rau hauv slices (ib daim = ib ncuav mog qab zib). yob tawm lub mov paj daim siv ib tug dov pin rau hauv round khoom qab zib ntawm cov kev kawm cheeb thiab ces maj mam siv ib tug dov PIN, peb ua hauj lwm ceev lawv rau lub lauj kaub. Ci ib tug ob peb feeb nyob rau hauv ib tug zoo-rhuab qhov cub (180 degrees).

Tom qab ci, txiav lub ncuav mog qab zib, muab lub phaj (li tag nrho cov khoom qab zib yuav tsum yog tib yam loj). Trimming cia rau kho kom zoo nkauj. Yog hais tias qhov kev kawm, zib ntab ncuav impregnate impregnation.

Rau lub chaw ua khoom ntawm butter khov, yeej nrog ib tug tov khoom rau 3-5 feeb, ces maj mam ntxiv ib dia ntawm condensed mis nyuj. Ncuav grease nrog kua sab saum toj thiab lubricates qab zib thiab sprinkle nrog tej yam khoom noj.