Daim txhuam cev yob nrog jam: Daim ntawv qhia

Xws li ib tug li ntaub nqus dej yob yog ib qho zoo heev kev xaiv ci nyob rau hauv ib tug maj los yog rau noj tshais. Thaum koj kawm cov subtleties ntawm ua noj ua haus no tais koj yuav tsis muaj ntau npaum li cas nyuaj nyob rau hauv thiaj li yuav ua rau nws ceev thiab cua. Thaum xaiv ib tug tshiab jam rau lub filling, koj mam li ua rau koj biscuit yob nrog jam, hauv daim ntawv qhia uas yuav tsum tau piav tom qab, txoj kev uas koj nyiam. Txhua lub sij hawm koj yuav tau mus ua surprise koj tsev neeg thiab cov phooj ywg ib tug tshiab cov khoom qab zib.

Swiss yob: daim ntawv qhia

Kom nws, koj yuav tsum tau qhov nram qab no cov khoom: 110 grams hmoov, 4 qe, 120 grams qab zib, 200 grams ntawm jam rau lub txhaws. Koj yuav tsum tau zaub roj, uas koj yuav tsum grease lub ci daim ntawv. Yuav pib, koj yuav tsum tau tig lub cub tshav kub mus rau 190 degrees. Mark qe, qhov kub ntawm uas yuav tsum nyob ze rau ambient los yog me ntsis rhaub. Ncuav qab zib rau hauv lub qe thiab muab lawv nyob rau hauv ib tug zaub mov processor whipped rau 15 feeb, koj yuav tsum tau ua ib tug loj ntawm 5-6 lub sij hawm ntau volume. Lub sij hawm no yog txaus rau cov qe muab rau hauv ib lush lather. Ces tus whipped loj yuav tsum tau ua tib zoo ntxiv hmoov, cov teeb liab ntsais nws los ntawm txoj kev ntawm tus hniav. Nws yog tsim nyog los do rau 17-20 revolutions. Daim txhuam cev ncuav mog qab zib tau qhov ntau luxuriant, tsawg lub koj looj koov nrog tag nrho txoj kev ua no.

Tam sim no koj muaj peev xwm nteg tawm rau ib daim ntawv ci ci parchment thiab grease nws nrog ib tug me me npaum li cas ntawm cov zaub roj. Koj muaj peev xwm ces ncuav rau hauv lub batter thiab siab tshaj plaws razravnyat nws kom tau ib tug txawm txheej. Muab lub lauj kaub nyob rau hauv qhov cub. ci txheej txheem yuav tsum nyob 190 degrees rau 8-10 hom feeb. Thaum qis kub, tsuas ib tug heev qhuav li ntaub nqus dej, uas yog ib qhov nyuaj rau yob rau hauv ib tug yob. Nws yuav raug tshem tawm thaum nws yog me ntsis browned, raws li ib tug nyias txheej ntawm khob noom cookie propechetsya heev sai sai. Yog xav tau ib tug yob nrog jam daim ntawv qhia nyob ntawm no piav, nws yog tsim nyog tam sim ntawd tom qab ci, tshem tawm nws los ntawm lub qhov cub thiab thaum uas nws yog kub, kis tau nrog jam thiab yob. Tshem tawm ntawm daim ntawv thiab yob sprinkled nrog hmoov qab zib. Tom qab 10 feeb, nws yuav txiav mus rau hauv daim.

Jellyroll, hauv daim ntawv qhia uas tau raug yav tas los piav, muaj ib tug drawback - yuav yob nyob rau hauv cov ntaub ntawv no yog tsis heev txaus nyiam mus saib, raws li nws cov sab yog sab hauv. Yuav kom ua tau zoo nkauj, koj yuav tsum tau ua ib co ntxiv manipulation ua ntej folding. Koj yuav tsum tshem tawm cov lauj kaub los ntawm lub qhov cub nrog ib tug txhuam cev ncuav mog qab zib, muab tso rau sab saum toj ntawm ci parchment, afterwards muab tej board, thiab ces dheev tig nws tag nrho cov nyob ib ncig ntawm rau ncuav mog qab zib nws muab tau rau lub rooj tsavxwm. Tshem tawm cov ci daim ntawv txoj kev qab nws thiab sai sai kis nrog jam ncuav mog qab zib, thiab ces qhwv nrog kev pab los ntawm daim ntawv, cog rau hauv qab no. Yog li ntawd yob yuav tau txais ib du nto. Tam sim no koj yuav sprinkle nws nrog hmoov los yog smear chocolate, txiav mus rau hauv slices thiab pab. Peb tau txais ib tug zoo yob nrog jam, uas yog tsis txaj muag mus thov thiab rau lub festive lub rooj.

Yog hais tias koj tseem tsis tau npaj txhij los npaj lawv tus kheej yob, koj yuav ci ib ncuav mog qab zib nrog jam. Ua li no koj yuav tsum: 350 grams hmoov, 200 grams qab zib, 250 grams ntawm butter, 150 grams ntawm jam, 5 qe, candied txiv qaub tev, txiv qaub kua txiv thiab dej qab zib. Npaj txhua yam raws li nram no. Ua ntej, koj yuav tsum muab kom txog thaum dawb qab zib thiab qe, ces ntxiv mus rau lub mix lub softened butter, ua tib zoo zuaj. Tam sim no koj muaj peev xwm ntxiv jam, kua txiv txiv qaub, ci dej qab zib, zest, hmoov, tag nrho cov tib zoo Do dua. Muab lub khob noom cookie rau hauv npaj daim ntawv uas yog yav tas los lubricated nrog roj, los decorate lub sab saum toj candied txiv hmab txiv ntoo thiab qhov chaw nyob rau hauv ib tug preheated qhov cub rau 200 degrees. Ci nram no kom txog thaum Golden xim av, yog tias koj xav kom paub tseeb cov nyob rau, nws yog tsim nyog los siv ib tug pas dig hniav thiab chob lub ncuav mog qab zib, nws yog npaj txhij, yog hais tias tus pas qhuav. Nws yuav tsum txias nyob rau hauv daim ntawv, tom qab uas nws yuav raug tshem tawm thiab muab tso rau hauv ib lub phaj.

Bon Appetit!