Khoom noj khoom haus thiab dej hausUa noj ua haus Lub tswv yim

Ci nyob rau hauv ceev

Heev feem ntau muaj tej yam teeb meem thaum mam li nco dheev tshwm nyob rau hauv lub doorstep qhua, koj yeej yog cov nyob rau ib tug tag nrho tsis tau. Thaum nws tus txiv entertains qhua nyob rau hauv lub chav ua noj, koj sim nco ntsoov ib tug cua thiab ceev daim ntawv qhia rau ci. Guests haus tshuaj yej nrog ib yam dab tsi qab yog qho tseem ceeb heev rau koj, raws li koj xav nyob rau hauv tej teeb meem no nyob twj ywm lub siab dawb siab thiab ib tug zoo neeg tu vajtse. Feem ntau cov feem ntau ci nyob rau hauv ceev yog ib qho yooj yim los npaj thiab yuav coj koj heev me ntsis lub sij hawm.

Qhov tsab xov xwm muaj tej yam yooj yim cov zaub mov txawv uas yuav tuaj mus rau cawm ntawm ob txog tej thiab novice hostess.

Ci zaub mov txawv "nyob rau hauv ceev"

Fast ci: ncuav mog qab zib

Ci nyob rau hauv lub "ceev fix" tsis yuav tsum tau loj cov ntaub ntawv uas cov nqi, siv cov zaub mov txawv ntawm pawg no, cov tseem ceeb tshaj plaws rau npau suav. Ncuav mog qab zib "Fast" yuav tsum tau muab raws li ib tug khoom noj qab zib nrog tshuaj yej los yog raws li ib tug khoom noj txom ncauj uas muaj cov dej qab zib muaj zog.

Yuav kom ua lub ncuav qab zib sau ib tshawb nyob rau hauv lub tub yees, nco ntsoov mus nrhiav nws nyob rau hauv cov khoom uas yuav muab pov tseg li ib tug hlub, tab sis yuav npaj hais tias muaj ib yam ntawm lawv yog tsis tau, vim hais tias lawv tsuas muaj peev xwm tsis muaj txaus ib tug tag nrho cov pluas noj. Cov no tej zaum yuav tej daim ntawm nqaij npuas kib los yog nqaij, leftover zaub, ib tug loj leeb daim cheese, qe, nceb, minced.

Tus thawj yam uas koj yuav tsum zuaj lub khob noom cookie: rau no peb yuav tsum - 1 tbsp. dej (sov), tsp qhuav poov, ib nrab tsp qab zib thiab ntsev.

Tag nrho cov mix, ntxiv hmoov thiab zuaj lub khob noom cookie, nws yuav tsum npaj kom txhij raws li sai tsum los lo rau ob txhais tes.

Npog lub tais nrog lub mov paj nrog ib tug ntswg, thiab ces cia nws nyob rau hauv ib tug sov so qhov chaw rau 30 feeb. Qhov no lub sij hawm yog txaus los mus ua kom tus txheem ntawm lub tais tau ob npaug. Ces faib lub khob noom cookie rau hauv ob qhov chaw, yob tawm hauv thawj ib nrab ntawm tus nqi ntawm daim ntawv, nws kis tau, dab tsi yog "pom" nyob rau hauv lub tub yees thiab npog nrog tus thib ob yog ib feem ntawm lub kuav los tiag.

Xa ncuav mog qab zib nyob rau hauv ib tug preheated 220C qhov cub rau 30 feeb.

Daim txhuam cev yob

Maj thiab airy li ntaub nqus dej yob, tsis muaj tsis ntseeg, feem ntau qab zib "nyob rau hauv ceev." Nws yuav tsum tau ua nws ib zaug xwb, thiab nws yuav los ua kev ruaj khov thiab tus nyiam noj qab zib ntawm koj tsev neeg, thiab tshwj xeeb tshaj yog nws cov yau cov tswv cuab. Qhob biscuit yob yog npaum li cas nyob xeeb dua qub thiab tastier tshaj cia nws "cov kwv tij", dab tsi yog lawv semi-txhua xyoo hnub tas zim txwv, ib Rev ntawm preservatives thiab tsis kaj siab aftertaste.

Kev npaj ntawm cov yob tsis siv sij hawm ntau ntawm koj lub sij hawm thiab yuav xav tsis thoob rau hauv lub npaj txhij txog qhua.

Rau cov mus kuaj koj yuav tsum:

  • 4 qe
  • khob hmoov
  • ib nrab khob suab thaj

Rau txhaws:

  • Tej jam zoo nrog qaub

Kev npaj:

Yuav pib, tig rau ntawm lub qhov cub, raws li tej kev ncua yuav ua rau lub fact tias cov khoom qab zib yuav tsis muaj huab cua thiab siab zoo.

Yog li ntawd, ua qe thiab sai sai whisk nyob rau hauv lub ua npuas ncauj, ntxiv ib nrab ib khob suab thaj thiab whisk dua, yuav tsum tau muaj twb tau txais ib qho huab cua ua npuas ncauj, lub resulting ua npuas ncauj ntxiv cov hmoov nplej thiab do zoo. Cov uas ua khob noom cookie yog poured mus rau hauv lub pre-them daim ntawv ci yias. Ci nws yuav tsum yog tib zaj, kom txog thaum lub khob noom cookie yog tsis tswm, lub qhov cub kub yog 180 C. Readiness check nrog ib tug pas dig hniav yog hais tias nws yog qhuav, thiab nws tsis tau lo, lub ncuav mog qab zib yog npaj txhij. Peb tau toasted ncuav mog qab zib ntawm lub qhov cub, ceev smear ntawm nws jams, tig thiab sprinkle nrog ib tug qab strudel nrog icing qab zib. Yog hais tias tus npaj koj muaj lub sij hawm, cia tsau biscuit, ces nws yuav tsum ua twb zoo mus saj. Ua ntej pab, txiav lub txhuam cev ncuav mog qab zib nrog ib tug ntse riam tswv yim rau ob tog - yuav ntau npaum li cas appetizing tsos.

Nws yog ib nqi recalling tias nyob rau hauv daim ntawv qhia ntawm lub biscuit ci hmoov yuav tsum tsis txhob yuav, nws yuav muab ib tug lightness qe ua npuas ncauj, yeej nrog ib tug tov.

Poj niam, koj yog tsis muaj yuav tsum tau yuav tsum tau nyob ze ntawm lub qhov cub 24 teev ib hnub twg, thiab koj tsis tau noj, "ua ntej tau poob momentum" rau tuaj poob nthav qhua, ntseeg, ci "nyob rau hauv ib tug maj" - yog, nyob rau hauv qhov tseeb, cov khawv koob wand rau tag nrho cov hostesses.

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