Kua marshmallows: zaub mov txawv

Kua marshmallows - nws yog ib qho yooj yim thiab pab tau delicacy uas yuav npaj nyob rau hauv tsev. Thiab niaj hnub no peb xav kom koj qhia ib tug ob peb yam yooj yim cov zaub mov txawv rau ib tug six khoom noj qab zib.

Zephyr los ntawm Kua puree

Qab zib hniav yuav txaus siab rau cov thawj saj ntawm no delicacy. Rau nws, peb yuav tsum tau li nram qab no cov khoom xyaw:

• Plaub apples.
• Ib tug protein.
• 700 grams ntawm qab zib.
• Vanilla qab zib.
• 160 ml ntawm cov dej.
• 30 grams ntawm gelatin.
• Hmoov qab zib.

Yuav ua li cas mus ua noj ib cov kua marshmallow? Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• Tsau gelatin nyob rau hauv dej. Tos kom txog thaum nws swells thiab tag yaj.
• Ntxuav apples, tev thiab txiav mus rau hauv halves. Tom qab hais tias, ci rau lawv nyob rau hauv lub qhov cub kom txog thaum mos mos.
• Ci txiv hmab txiv ntoo crush rab rau puree. Raws li ib tug tshwm sim, koj yuav tsum tau hais txog 250 grams ntawm tas cov khoom.
• Tov lub puree nrog vanilla qab zib thiab protein.
• Nkaws preheat on medium tshav kub tsis boiling. Tom qab ntawd ib tug trickle ncuav nws mus rau hauv lub khob noom cookie thiab ntxiv qab zib uas yuav tsum tau yaj nyob rau hauv dej.
• Hloov lub resulting loj nyob rau hauv lub piping hnab , thiab nrog rau cov nozzle qhov chaw nyob rau ci ncuav.

Zephyr Xa nyob rau hauv lub tub yees rau ib hnub twg, thiab ua ntej yuav noj kho nws nrog icing qab zib.

Qhob Kua marshmallow

Thaum lub sij hawm no, peb muaj noj ib tug tua los ntawm lub tiav lawm jam. Yog hais tias koj muaj lub xeem xyoo ntxawm, xav tias pub dawb rau siv lawv rau peb daim ntawv qhia. Yog li ntawd, yog dab tsi cov khoom yuav tsum tau lub sij hawm no:

• 450 grams ntawm qab zib.
• 500 grams ntawm jam.
• Ob tug qaib qe.
• Plaub teaspoons ntawm agar-agar.
• 230 ml ntawm cov dej.
• Quarter diav citric acid.
• Hnab ntawm vanillin.
• Hmoov qab zib rau dusting.

Yuav ua li cas yuav ua rau kua marshmallows nyob hauv tsev? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Tsau lub agar-agar nyob rau hauv 160 ml ntawm cov dej txias thiab cia nws mus so rau ib nrab ib teev.
• Jam mus kawm rau ib lub tais thiab whisk nws rab.
• Boil qab zib thiab syrup ntawm 70 ml dej kub.
• Txuas cov nqaijrog nrog jam thiab sib tov khoom mus rau ib tug tov. Tiav lawm hnyav yuav tsum nce nyob rau hauv volume peb los yog plaub lub sij hawm.
• Ntxiv rau qhov kub phoov, citric acid thiab agar.
• Sov lub syrup maj mam muab txuas nrog kua puag.
• Npog lub rooj nrog parchment thiab nteg on nws marshmallows, siv pastry syringe.

Khoom noj qab zib yuav tsum qhuav thaum lub sij hawm ib hnub. Tsuas yog ces nws yuav dai kom zoo nkauj nrog icing thiab ua hauj lwm. Qhov no noj mov txig Nkij los txuam rau koj yav tav su cov tshuaj yej los yog hnub Sunday sawv ntxov noj tshais.

Zephyr noj cov zaub mov

Delicacy los ntawm tej yam ntuj tso khoom tsis muaj suab thaj yuav thov cov neeg uas tau txiav txim siab los tau tshem ntawm tshaj ceeb thawj. Yuav kom npaj ib tug teeb cov khoom qab zib, coj raws li nram no:

• Apples - plaub ntawm lawv.
• Vanilla - ib tug de.
• Qab Zib hloov.
• Ib tug protein.
• Agar - yim grams.
• Dej - 160 ml.

Peb pib los npaj noj cov zaub mov Kua marshmallow. Daim ntawv qhia goodies, koj yuav kawm tau yog tias koj nyeem cov nram qab no daim ntawv qhia:

• Apples kho, txiav hauv ib nrab thiab tshem tawm cov noob. Ci kom txog thaum lawv softness nyob rau hauv lub qhov cub los yog nyob rau hauv lub microwave qhov cub.
• Agar tsau nyob rau hauv ib tug me ntsis dej.
• Nrog ib diav, tshem tawm los ntawm tas sis plawv hniav apples thiab reload nws nyob rau hauv lub tais ntawm ib tug blender. Npaj cov mashed qos yaj ywm.
• Agar preheat ntxiv thaum tshav kub kub thereto thiab tej qab zib (e.g., stevia). Boil dej.
• Whisk ib qe nyob rau hauv ib tug khoom ua npuas ncauj.
• Maj mam txuas lub npaj zaub mov, tseem whisking lawv nrog ib tug tov. Koj yuav tsum tau ib lub teeb thiab ntim ceeb thawj.
• Nrog kev pab los ntawm ib tug pastry hnab thiab nozzles haum nteg tawm ncuav rau ci daim ntawv.

Qhuav lub marshmallows tsawg kawg yog 12 teev, ua ntej noj txuas lub halves.

kas fes marshmallows

Qhov no daim ntawv qhia yuav tsum txaus siab rau cov neeg uas nyiam mus xyaum ua tej yam nyob rau hauv lub chav ua noj.

cov khoom xyaw:

• Plaub nruab nrab apples.
• 650 grams ntawm qab zib.
• Ib qe dawb.
• Ib sachet ntawm vanillin.
• 160 grams ntawm boiled dej.
• Plaub teaspoons ntawm agar-agar.
• Peb teaspoons ntawm instant kasfes.

Qhob Kua marshmallows siav heev tsuas:

• Dhas lub txiv hmab txiv ntoo los ntawm cov rind thiab noob, ces txiav lawv mus rau hauv plaub pieces. Muab lawv nyob rau hauv ib khob tais thiab ci nyob rau hauv microwave qhov cub.
• Npaj zom qos yaj ywm, txuas nrog 250 grams qab zib thiab vanilla. Lub tiav lawm khoom txias.
• Tsau lub agar-agar nyob rau hauv dej txias rau kaum feeb. Tom qab ntawd, muab tso rau ntawm lub qhov cub thiab coj mus rau ib tug boil.
• Applesauce thiab cov protein nplawm tov khoom rau siab kawg ceev. Tam sim ntawd ncuav ib nyias kwj ntawm cov sov phoov.
• Ntxiv rau qhov kas fes, tseem whisking malic ceeb thawj.
• Tam sim ntawd Hloov "ua khob noom cookie" nyob rau hauv ib tug pastry hnab thiab siv nws rau shape marshmallows, tso nws nyob rau hauv ci daim ntawv.

Raws li koj tau pom, cov kua marshmallows nyob rau hauv tsev npaj heev yooj yim. Khov ncuav mog qab zib ywg dej hmoov qab zib thiab kua nplaum ua ke halves. Hauj lwm rau tus noj mov nrog kub tshuaj yej los yog kasfes.

Marshmallow los ntawm pob kws cov hmoov txhuv nplej thiab gelatin

Qhov no airy thiab lub teeb cov khoom qab zib koj yuav npaj tau rau txhua lub sijhawm los yog rau ib tug neeg sab nrauv.

Muaj txoj cai cov khoom:

• Ib tug peb lub hlis twg khob ntawm hmoov pob kws.
• Ib tug thib peb ntawm ib lub khob ntawm hmoov qab zib.
• 30 grams ntawm gelatin.
• Ib tug thib peb ntawm ib lub khob ntawm cov dej.
• Ob feem peb ntawm ib lub khob ntawm qab zib.
• Ib nrab khob ntawm cov pob kws phoov.
• Ib tug pinch ntawm ntsev.
• Ib tug me nyuam diav ntawm vanilla extract.

Kua marshmallows tsis muaj qe npaj raws li nram qab no daim ntawv qhia:

• Tshau los ntawm ib tug zoo sab cib hmoov qab zib thiab cov hmoov txhuv nplej.
• Ib tug ci ntub roj thiab ces ncuav rau hauv qab ntawm ib diav npaj mix.
• Hliv dej rau hauv ib saucepan, xa nws nyob rau hauv thiab cia lub gelatin khoom sawv ntsug rau ib pliag. Ces ntxiv qab zib mus rau nws thiab xa nws mus rau qhov hluav taws kub. Do cov khoom kom txog thaum lub sib tov yog tus.
• Txuas tus npaj zaub mov, ntxiv ib vanilla, pob kws phoov, ntsev. Tuav sib tov nyob rau hauv cov kev kub ceev tov.
• Ncuav lub "ua khob noom cookie" nyob rau hauv daim ntawv thiab theem ntawm qhov chaw.

Ob teev tom qab, cov kua marshmallows nrog gelatin yuav txiav mus rau hauv me me plaub fab. Dov txhua daim nyob rau hauv seem qab zib sib tov, muab lawv nyob rau ib lub tais thiab npog nws nrog ib tug phuam. Sim kho sai tau tom qab 24 xuab moos, thiab yog tau tso cai kom nws nyob rau hauv ib tug kaw yas thawv ib lub hlis.

Marshmallows nyob rau hauv tsev

Qhov npaj ntawm no qab delicacy yuav siv sij hawm koj heev me ntsis lub sij hawm.

Tsim nyog cov khoom xyaw:

• Ob tug apples.
• 150 grams ntawm qab zib.
• Ob tug proteins.
• 20 grams ntawm gelatin.
• Dej - 100 ml.
• Cocoa rau sprinkling.

Yuav ua li cas mus ua noj ib cov kua marshmallow:

• Dhas lub txiv hmab txiv ntoo los ntawm cov rind thiab noob. Tom qab ntawd, txiav lawv mus rau hauv nyias slices thiab hloov mus rau ib tug ci phaj.
• Sprinkle lub apples nrog qab zib (ib diav), li ntawd, lawv muab lub kua txiv thiab ua sweeter. Rooj vag lawv nyob rau hauv lub qhov cub rau kaum tsib feeb.
• Cais cov proteins thiab lawv whisk tov kom txog thaum ib tug ruaj khov ua npuas ncauj. Tej lub sij hawm ncuav qab zib nyob rau hauv lawv.
• Dissolve lub gelatin nyob rau hauv ib tug me ntsis dej thiab tawm mus rau swell rau xya feeb.
• Muab tas apples nyob rau hauv ib rab lub tais thiab ua noj puree. Ntxiv rau qhov gelatin thiab do nrog ib tug diav zaub mov.
• Me feem rauj mashed qos rau hauv protein.
• Thaum lub hauv paus yog npaj txhij, reload daim ntawv mus rau hauv lub muffin pwm thiab xa nyob rau hauv lub freezer rau ib tug peb lub hlis twg ntawm ib teev.

Thaum twg yuav lub sij hawm, ua hauj lwm ceev marshmallow rau ib phaj thiab sprinkle nrog cocoa.

marshmallow qab zib

Qhov no cov khoom qab zib no yog tsim rau cov neeg uas cov menyuam lawv cov nuj nqis.

cov khoom:

• Ib khob ntawm mis mis nyuj.
• 40 grams ntawm gelatin.
• Sweetener.
• Cov nqaijrog yog peb lub qe.
• Ib nrab diav ntawm citric acid.
• Ib tug pinch ntawm ntsev.
• Khoom noj khoom haus flavoring mus saj.

Npaj Kua marshmallow yog heev yooj yim:

• Muab qab zib nrog ob ib dia dej thiab ces ncuav rau hauv lub sib tov rau hauv cov mis nyuj.
• Tsau nyob rau hauv ib tug sib tov ntawm gelatin thiab tawm rau ib teev.
• Cov nqaijrog whisk nrog citric acid thiab muab tso rau hauv lub tub yees rau ib lub sij hawm.
• Mis sov mus txog rau 70 degrees, thiab thaum twg lub gelatin tau yaj, tshem tawm los ntawm tshav kub. Txuas ib tug sib tov nrog cov nqaijrog thiab ntxiv flavoring.

Muab npaj paus nyob rau hauv daim ntawv thiab xa nyob rau hauv lub tub yees. Thaum marshmallow hardens, txiav nws mus rau hauv daim. Muab ib tug tua nyob rau hauv ib lub tais thiab dai rau lawv tus kheej.

xaus

Kua marshmallows - nws yog qhov yooj yim thiab cua delicacy, uas txawm inexperienced hostess noj yooj yim. Noj peb cov zaub mov txawv nyob rau hauv qhov kev ceeb toom thiab raduyte ze.