Lub teeb kis rau 5 feeb. Khoom qab zib yooj yim ua noj ua haus

Yuav ua li cas lub teeb kis koj puas paub? Tsis? Ces xa tsab xov xwm no qhia tshwj xeeb uas tsim tau rau koj. Tsaug rau nws, koj mam li kawm tau li cas nyob rau hauv ib tug ob peb feeb koj yuav npaj qab qhob goodies thiab ces qhia lawv mus rau lub rooj.

Nws yuav tsum tau muab sau tseg tias hnub no muaj ntau li ntau sib txawv zaub mov txawv, uas koj yuav ua tau ib tug txawv kiag li lub teeb kis. Nyob rau hauv no tsab xov xwm, peb yuav nthuav qhia qhov feem ntau pheej yig thiab yooj yim txoj kev uas tsis yuav tsum tau outlandish thiab kim cov khoom xyaw.

Qab thiab lub teeb cov khoom qab zib tsis ci

Lub ntsiab tivthaiv ntawm no delicacy ua hauj lwm pab zoo cheese. Uas yog vim li cas lub hais tais yuav tsum tau npaj rau me nyuam me me, uas yog tsis tshua muaj neeg yuav tsum tau caij xws li calcium.

Yog li ntawd, yuav ua rau ib tug la carte teeb cov khoom qab zib los ntawm tsev cheese, peb yuav tsum tau:

• hwv ilv zoo - txog li 400 g;
• creamy yogurt yam ntuj tso - 400 g;
• Laws ntawv tau cov prunes - 25 berries;
• walnuts, shelled - 25 daim;
• kua zib ntab - txog '75

txheej txheem ntawm kev npaj

Lub teeb kis yog hu ua raws li xws li tsis tau tsuas yog vim hais tias tom qab haus lawv tsis ua heaviness nyob rau hauv lub plab, tab sis kuj vim lub fact tias lawv npaj yuav tsis siv ib tug ntau lub sij hawm thiab kev rau siab.

Mus ua ib tug qhob kho, zoo cheese yuav tsum tshiav los ntawm ib tug sieve, ces ntxiv ib creamy yogurt thiab whipped rau hauv ib tug homogeneous loj nrog kev pab los ntawm ib tug tov.

Tom qab tau txais cov hwv tsim tsim nyog los zog lub prunes nyob rau hauv boiling dej, yaug nws kom huv si thiab txiav mus rau hauv ib daim hlab. Qhov no yog ua raws li los ntawm yaug vaj walnuts, qhuav rau lawv nyob rau hauv ib pab yias thiab zom tolkushkoy.

Txoj kev thiab ua hauj lwm

Ob peb tsuas paub yuav ua li cas npaj lub teeb kis. Nws yog ib qho tseem ceeb los qhia lawv mus rau lub rooj. Rau no mos hwv loj yog yuav tsum tau mus faib rau kremanki, thiab ces nteg nws nyob rau hauv straw prunes ib qho kuam me me los ntawm walnut thiab ncuav kua zib ntab.

Lub teeb kis nyob rau hauv 5 feeb los ntawm pos nphuab thiab txiv tsawb

Mus ua ib tug ceev tua rau lub festive lub rooj, yuav tsum ua purchase:

• siav tsawb - 4 daim;
• tshiab cov txiv pos nphuab (khov thiab tej zaum yuav siv) - hais txog 300 g;
• ceev (zoo dua coj walnuts, tws) - 4 loj yeem;
• xuab zeb-zoo qab zib - 5 loj yeem.

txoj kev ntawm kev npaj

Khoom qab zib yooj yim ua noj ua haus tshaj plaws nrov ntawm cov neeg uas tsis nyiam mus sawv ntawm lub qhov cub, ib tug tseem ceeb npaum li cas ntawm lawv dawb lub sij hawm. Yog hais tias koj yuav mus rau hauv pawg no ntawm cov neeg, peb xav kom siv Cov nram qab no tej daim ntawv qhia.

Yuav kom ua xws li ib tug delicacy, nws yog tsim nyog los ntxuav cov txiv pos nphuab, txiav nws mus rau hauv quarters, thiab ces sau nrog piam thaj thiab muab tso rau hauv hluav taws. Tom qab cua thiab fragrant txiv hmab txiv ntoo jam yog npaj txhij, nws yuav tsum tau tshem tawm cov los ntawm tshav kub thiab txias kiag li.

Thaum lub jam cools, koj yuav npaj mus rau lub ua tsawb. Txiv hmab txiv ntoo yuav tsum tau peeled, cais nyob rau hauv ib nrab thiab muab tso rau nws nyob rau hauv lub tais ntawm ib tug blender. Whisk cov khoom no yog pom zoo kom raws li ntev raws li koj tsis tau txais ib yam mush.

Ntawm lwm yam, nws yuav tsum tau ntxuav nyias walnuts, qhuav rau lawv nyob rau hauv ib tug microwave qhov cub thiab zom siv tolkushkoy.

Tus txheej txheem ntawm txoj kev thiab pub rau ntawm lub rooj

Qhob kis (cov lightest) yog heev nrov nrog lub qab zib hniav. Tom qab tag nrho, rau lawv cov kev npaj, koj yuav tsum tau tsuas yog ib tug ob peb feeb.

Thaum cov pos nphuab jam tau txias kiag li, nws yog tsim nyog los npaj mus rau lub tsim ntawm goodies. Rau no txiv tsawb puree yuav tsum tau faib rau kremanki, ces lub tsho tiv no rau lawv nrog ib tug txheej ntawm txiv hmab txiv ntoo jam thiab sprinkle nrog Milled ceev. Ua ntej pab neeg ntawm tsev neeg yuav tsum tau npaj txhij rau decorate lub khoom qab zib nrog tshiab pos nphuab.

Ua ib tug Meringue

Raws li nws saj teeb kis rau 5 feeb nyob rau hauv tsis muaj txoj kev ua tsis tau zoo rau cov neeg uas yog npaj rau ib tug ntev lub sij hawm. Yog li ntawd, nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia rau koj ib tug ob peb zaub mov txawv rau xws li ib tug ceev kho.

Ib qho ntawm feem nyiam kis ntawm cov neeg laus thiab cov me nyuam yog ib tug Meringue. Kom nws nyob rau hauv tsev, koj yuav tau mus yuav:

• Qe dawb - los ntawm 4 loj qe;
• xuab zeb-qab zib yog tsis heev loj - 2/3 khob;
• Txiv qaub kua txiv - ib tug me me diav;
• Peanuts crushed - siv ntawm cov nyiaj.

ua noj ua haus qhia

Ua ntej koj yuav ua no cov khoom qab zib, koj yuav tsum ua tib zoo cais cov dawb los ntawm cov qe thiab muab lawv nyob rau hauv lub tub yees compartment. Tom qab txog cov khoom tau txias, nws yog tsim nyog los tshem tawm, ntxiv txiv qaub kua txiv thiab muab siv ib rab kom txog thaum fluffy ua npuas ncauj. Nyob rau tib lub sij hawm maj mam mus rau cov nqaijrog yuav tsum ncuav tsis loj heev qab zib. Raws li ib tug tshwm sim ntawm ntev thiab intensive nws koj yuav tsum tau lub qab zib ruaj khov ua npuas ncauj.

ci txheej txheem

Thaum ua ib lub hauvpaus khov rau cov Meringue, nws yuav tsum tau muab tso rau hauv ib tug ua noj ua haus koob txhaj thiab nyem tawm beautifully rau lub ci daim ntawv. Sprinkle crushed khoom roasted txiv laum huab xeeb, lawv yuav tsum tau sai li sai tau muab tso rau hauv ib tug heev kub qhov cub. Npaj Meringue yuav tsum tau ntev raws li lawv tag nrho thickness propechetsya tsis tau thiab yuav tsis ua khoom.

Yuav ua li cas los qhia mus rau lub rooj?

Tom qab ib qho yooj yim thiab qab qab zib yog npaj txhij, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm ua noj ua haus daim ntawv thiab qhov chaw nyob rau hauv ib lub phaj. Pab ib tug tua rau cov me nyuam thiab cov neeg hauv tsev neeg yuav tsum yuav txias cia nyob rau hauv ib lub xeev ntawm muaj tshuaj yej ua ke.

Los ntawm txoj kev, Yog hais tias koj muaj dawb lub sij hawm, ces tus Meringue yuav ua tau nyias npaj custard, uas yuav tsum tau ua ntawv thov kom ib tug ntawm cov khoom thiab xa mus rau nws ntau tshaj. Raws li ib tug tshwm sim, koj yuav tau txais ib tug heev six thiab high-calorie ncuav mog qab zib.