Square ncuav mog qab zib: yuav ua li cas rau decorate nrog cream thiab putty?

Vim lub fact tias lub khw muffins, ncuav, ncuav qab zib, thiab ncuav tsis txhob mus rau kev sib piv nrog qhob ncuav, tag nrho cov pom zoo. Delicacy, siav nyob rau hauv tsev, thiab nws puv tawm cua, thiab tej zaum koj yuav hais tias, "heartier". Yog, thiab cov txheej txheem ntawm kev ua qab zib khoom reminiscent ntawm ib co ritual ua. Tshwj xeeb tshaj yog exciting yog cov theem kawg, thaum ib tug semi unpresentable yug zoo thiab cua nab vam.

Ntawm no yog cov cia li ib tug kho kom zoo nkauj qhob ncuav no tej zaum kuj muaj teeb meem. Tsis yog txhua tus yuav txaus Dai tus kheej siav qab zib. Tshwj xeeb tshaj yog feem ntau pib ib lub tsev bakers nug cov lus nug: yuav ua li cas rau decorate ib tug square ncuav mog qab zib? Muaj ntau xaiv daim ntawv no ntawm ci goodies. Txawm li cas los, ua tawm cov tsos ntawm cov khoom noj khoom haus, txawj neeg ua hauj lwm raug kev nyuaj siab.

Nyob rau hauv no tsab xov xwm, peb muaj kev cuam tshuam rau dab tsi yog qhov decorations rau cov ncuav, yuav ua li cas rau decorate ib tug square ncuav mog qab zib, hais tias nws twb tsis muaj flaws thiab irregularities, qhia zaub mov txawv ntawm qab kis.

hom ntawm ornaments

Ncuav mog qab zib kho kom zoo nkauj yog tej zaum qhov tseem ceeb tshaj lub sij hawm ntawd nyob rau hauv tus txheej txheem ntawm yus tus kheej-catering khoom qab zib. Yuav kom zoo nkauj npaj ib tug festive noj mov, nws tsis yog tsim nyog yuav tsum tau ib tug kws pastry kws ua zaub mov. Qhov no yog tej zaum lub dag lub zog rau cov neeg uas muaj ib tug zoo kawg thiab xav thiab txaus siab kawm thiab qhia nyob rau tib lub mloog thiab ua siab ntev. Dai lub ncuav mog qab zib nyob rau hauv lub tsev chav ua noj yuav ua tau siv:

• qab zib;
• Meringue;
• mastics;
• icing;
• jelly.

Cov feem nrov yog cov confectionery kho kom zoo nkauj nrog rau cov kev pab los ntawm cream thiab putty.

Dai lub ncuav mog qab zib nrog kua

Cov tshuaj nplaum kho kom zoo nkauj nyob rau hauv lub confectionery ua lag ua luam yog suav tias yog ib tug classic. Muaj ntau cov kws txawj ntseeg tau hais tias nws yuav tsis mus tawm ntawm fashion. Nws yog haum rau cov zauv tag nrho cov hom ntawm kis, thiab ib tug square ncuav mog qab zib yog tsis muaj exception. Nws tau txais ib tug appetizing thiab txaus nyiam, yog hais tias nws sau npe yog hos roj cream. Cov khoom no yog resistant, muaj peev xwm kom lub zoo txig, tsis kis tau thiab tsis khom. Qhov no kua yuav tsum npaj kom txhij los ntawm condensed mis nyuj thiab butter, sov rau chav tsev kub.

Yuav ua li cas mus ua noj ib tug cream?

Roj zoo whipped nrog ib tug tov kom txog thaum txog thaum ib tug ntxuav loj. Ces, los ntawm tag nrho cov txhais tau tias whisking nws maj mam ua kom paub condensed mis nyuj. Lub qab zib yuav tsum tau npaj los ntawm lub xam: 100 g butter - 5 Art. l. condensed mis nyuj (thiab koj yuav siv hau).

Yuav ua li cas dai ib ncuav mog qab zib?

Tom qab ua noj ua haus kua, koj yuav tam sim ntawd pib kho peb ncuav mog qab zib. Ua li no, Tshuag li ib tug tshwj xeeb koob txhaj los yog pastry hnab nrog tshem nozzles.

Yog hais tias lub tes yog tej nuj nqis ib tug los yog cov lwm yam, yuav tsum tsis txhob yuav chim. Koj muaj peev xwm coj ib tug dog dig ntawv ntawm daim ntawv nyob rau hauv A4 hom ntawv, yob nws nyob rau hauv ib lub hnab thiab ib tug tus txiav nrog ib tug ntse kaum sab xis. Cov uas ua kornetik yuav tsum nrees tuav nyob rau hauv lawv txhais tes, yog li ntawd nws yog tsis nyob ib ncig. Nyob rau hauv nruab nrab ntawm kornetika muab qab zib thiab pib maj mam thov siab. Cov ntsiab lus los ntawm lub qhov trickle. Nyob rau hauv lub tswv yim ntawm cov tswv los ntawm txoj kev ntaus ntawv no rau ntawm qhov chaw ntawm lub khoom qab zib muaj peev xwm neeg ntau yam qab zib kho kom zoo nkauj: cov qauv, kab txaij, Zig-zags, paj, voj voog, thiab lwm yam tshuaj nplaum ib qho yooj yim rau decorate khoom qab zib ntawm tej zoo, xws li square .. Cov tshuaj nplaum yog kis rau ntawm qhov chaw ntawm cov khoom nrog rau cov kev pab los ntawm ib tug tshwj xeeb duav los yog ib tug dog dig riam.

Square ntawm qab zib ncuav

Housewives generously muab cov web cov zaub mov txawv rau ntau yam ncuav. Cov lawv nyiam cov xim ntawm enticing daim ntawv qhia thiab cov thawj lub npe piav qhia kis, uas yog preferable mus ci ib tug square zoo lawm, "Noog cov kua mis", biscuit "Dawb", plyatski "Rau Pavlik", "Qhaus paj", "Strawberry Qhob noom xim kasfes" thiab lwm tus neeg.

square ncuav mog qab zib

Khoom noj qab zib nrog tib lub npe yog ib qho ntawm feem nrov kaub noom, thiab cov tseeb ntawm tus sau phau ntawv ntawm kev txheeb xyuas, nws yog yooj yim los npaj. Mos, kaj thiab qab qab zib yog lub zoo meej khoom qab zib rau yav tav su cov tshuaj yej. Yuav kom npaj lub refreshments tsim nyog ci kev txawj ntse, rau siab ntso thiab ua siab ntev.

Ncuav mog qab zib square (yees duab tsab xov xwm no nws cov tsos) yog npaj los ntawm 6 nqaij qaib cov nqaijrog, 80 g suab thaj, 90 g hmoov, 10 g ntawm vanilla qab zib, 1 me nyuam diav baking hmoov, 100 g ntawm butter, 1 tbsp. cocoa diav 2 qe, 2 tbsp. poppy diav, 100 g lws suav jelly, 400 g ntawm vanilla qab zib cheese, jelly packing (kiwi, txiv pos, txiv qaub los yog txiv).

Thawj nyob rau hauv nrua ntaus qe dawb ntxiv qab zib thiab vanilla, hmoov, baking hmoov thiab melted butter. Pawg do thiab muab faib ua plaub qhov chaw. Thawj yuav tsum tau ntxiv 2 qe qe, 1 tbsp. diav hmoov thiab do kom txog thaum tus. Nyob rau hauv lub thib ob ntxiv lws suav jelly, nyob rau hauv lub thib peb - cov cocoa, nyob rau hauv plaub - poppy thiab kuj do. Npaj ib tug ci phaj. Ua tib zoo ncuav rau hauv nws ib tug los ntawm ib tug ntawm txhua hom kev xeem nyob rau hauv 2 tbsp. diav. Ces sai sai sib tov lub mov paj nrog ib tug diav nyob rau hauv ib tug clockwise kev taw qhia. Ci raws li rau 45 feeb, siv ib tug kub ntawm 180 degrees.

Cov txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv ob qhov chaw, ib tug ntawm lawv muab tso nyob rau hauv cov pwm. Tom ntej no npaj ib souffle. Pob ntawm lws suav jelly yaj nyob rau hauv ib khob ntawm boiled dej thiab poured rau hauv ib lub tais nrog whipped qab zib curds. Soufflé yuav tsum tau npaj kom txhij rau Smear rau ntawm qhov chaw ntawm lub khoom qab zib. Nyob rau sab saum toj ntawm nws yog muab tso rau hauv lub thib ob daim biscuit. Lub nto ntawm lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj nrog butter qab zib thiab berries. Cov khoom yuav tsum tau khaws cia nyob rau hauv lub tub yees rau 6 teev.

Yuav ua li cas mus ua noj lub tshuaj txhuam?

Ib qho zoo heev lwm txoj rau kua decorations Patisserie yog ib tug mastic. Taub hau mastic yog zoo li plasticine, los ntawm nws peb yuav sculpt tej hniav nyiaj hniav kub; nplooj, paj, nuj nqis thiab thiaj li nyob. Confectionery mastic yuav tsum tau muas ntawm lub khw, tab sis, tsis yog yooj yim mus ua noj nws rau koj tus kheej.

Qhov no yuav tsum condensed thiab hmoov mis nyuj, thiab hmoov qab zib. Cov khoom xyaw ua ke nyob rau hauv sib npaug zos proportions, thiab ces, zoo li khob noom cookie kneaded muab tshuaj txhuam, uas yog ces tau mus pwm tag nrho ntshaw. Nws yuav tsum tau nco ntsoov hais tias hais tias qhov no cov ntaub ntawv uas muaj peev xwm qhuav tawm es sai sai thiab thiaj. Yog li ntawd, kws txawj pom zoo nyob rau hauv lub chav kawm ntawm kev ua hauj lwm mastic cover nrog los zaj duab xis. Nyob rau hauv tas li ntawd, nws yuav tsum tsis txhob npog tag nrho saum npoo ntawm cov khoom.

Nws yuav tsum tau nco ntsoov hais tias cov uas dhau lawm voluminous decorations muaj lub peev xwm los keej. Xim muab tshuaj txhuam li zoo raws li lub roj thiab qab zib, thiab kuav los tiag nws nyob rau hauv los zaj duab xis, sprinkled nrog hmoov qab zib.

Dai lub ncuav mog qab zib nrog mastic

Qhov no cov ntaub ntawv uas yuav kho tej ncuav mog qab zib nto, txawm daim ntawv tej zaum nws yuav ua tau. Square ncuav mog qab zib ua los ntawm mastic yuav tsim yog ib tug snap. Txiv hmab txiv ntoo ncuav mog qab zib yuav tsum xub tau them nrog Marzipan. Daim txhuam cev yuav coated nrog lub qab zib tam sim ntawd, tab sis ua ntej nws yog tsim nyog los ntub lub saum npoo ntawm lub qab zib los yog frosting. theem:

• Lub nto ntawm lub txiv hmab txiv ntoo ncuav mog qab zib, Marzipan coated yog wetted nrog dej txias los yog muaj zog haus cawv (yuav siv tau gin los yog vodka). Daim txhuam cev ncuav mog qab zib yuav tsum tau lubricated nrog icing los yog cream lub tsho tiv no.
• Ces koj yuav tau mus ncab koj qab zib mus soften nws thiab tau yooj. Nyob rau ib tug ca, du nto ntawm lub khoom qab zib muaj peev xwm yuav muab tso rau mastic.
• Nplaim rau sab saum toj ntawm lub khoom qab zib thiab lub qhov siab ntawm lub sab yuav tsum tau ntsuas, ntxiv cov kis yog kwv yees li 2.5 cm. Qab zib yob daim ntawv mus rau lub kev kawm loj. Cov ntawv thickness rau muaj 5 hli. Yog li ntawd nws tsis lo rau lub desktop, nws yuav tsum muab lossi tig thiab sprinkle nrog hmoov qab zib.
• Sheet ntawm mastic yuav tsum txhuam nws txhais tes rau tshem tawm tag nrho cov irregularities thiab qab zib daig nrog nws. Xyuas kom meej tias lub hauv khoom qab zib twb tsis muaj huab cua bubbles.
• Nrog ib tug dov pin mastic ntawv yuav tsum tsa, ua ntug rau ntug ntawm khoom qab zib, thiab ces nthuav rau qhov opposite ntug ntawm lub khoom qab zib los ntawm cov sab sauv nto.
• Sab saum toj ntawm lub khoom qab zib yuav tsum tau smoothed nws txhais tes los ntawm qhov chaw mus rau ntug. Qhov no yog tsim nyog yuav tsum tsis txhob tshwm sim ntawm huab cua bubbles ntawm lub mastic thiab cov ncuav mog qab zib deg txheej.
• Ces tsiv mus nyob rau lub sab ntawm cov khoom thiab maj mam muab smooth lawv mastic. Thaum lub folds muaj mus kom zoo zoo nqa lub mastic cover thiab dua maj mam nias nws tiv thaiv cov sab ntawm lub khoom qab zib.
• Los ntawm sab saum toj mus rau nram qab yuav tsum yuav tus muab tshuaj txhuam, kom ntseeg tau txawm thiab du nto. Koj siv tau nyob rau tib lub sij hawm ib tug tshwj xeeb duav.
• Tom ntej no, ib tug riam, txiav qhov tshaj putty ntawm lub hauv paus ntawm qhov khoom, muab nws txoj cai square.

xaus

Nws tsis yog ib qho nyuaj kuj yuav dai ib ncuav mog qab zib nrog kev pab los ntawm Meringue icing, jelly thiab thiaj li nyob. N. kuaj ntawm tus thawj, kaj tsim ncuav mog qab zib yog tshwj xeeb tshaj yog ib qho tseem ceeb yog hais tias nws yog npaj rau ib tug me nyuam lub hnub caiv. Tiam sis peb yuav tsum tsis txhob hnov qab tias nyob rau hauv txhua rooj plaub nyob rau hauv thawj qhov chaw saj yog muaj nuj nqis delicacy.