Zaub ntug hauv paus ncuav mog qab zib rau kefir: nthuav cov zaub mov txawv

Qhob kis - qhov zoo tshaj plaws txoj kev uas yuav kho koj tsev neeg nrog ib yam dab tsi qab. Yog li ntawd, nyob rau hauv tej cookbook tej hostess ntseeg tias tsis muaj ib qho kev nthuav daim ntawv qhia lush thiab fragrant ncuav, muffins thiab lwm yam ci khoom. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas ua noj ib tug qab zaub ntug hauv paus ncuav mog qab zib rau kefir.

Lub classic version

Khoom noj qab zib ua rau qhov no daim ntawv qhia, sai sai ploj ntawm lub rooj. Nws ua li ntawd, txawv txawv thiab qab, uas yog noj nyob rau hauv ib tug teeb meem ntawm lub sij hawm kom txog thaum kawg tom. Nws yog nthuav tias nyob rau hauv lub tam sim no mus kuaj carrots, uas yog heev pab tau rau cov tib neeg lub cev. Yog li ntawd, qhov no pastry yuav kho tsis tau tsuas yog rau cov neeg laus, tab sis kuj cov me nyuam. Yuav kom koj tus hlub twb tau mus sim cov zaub ntug hauv paus ncuav mog qab zib nrog kefir, ib daim ntawv qhia uas yuav tsum tau hais hauv qab no, nyob rau hauv ua ntej mus rau lub khw rau qhov tsim nyog cov khoom. Thaum koj cov ntsis ntiv tes yuav tsum muaj:

• 400 grams ntawm hmoov nplej.
• 3 loj carrots.
• 250 milliliters ntawm yogurt.
• ½ teaspoon ntawm ci dej qab zib.
• 70 grams ntawm qab zib.

ib theem zuj zus ntawm kev ua

Lub tej lub tais uas muaj cov kua mis nyeem qaub, ntxiv dej qab zib thiab qab zib. Tag nrho cov meej tov, thiab lub nyuab rau lub resulting kua yog xa txhuam thiab grated carrots. Yam tsawg kawg nyob rau hauv lub neej yav tom ntej lub khob noom cookie maj mam ncuav lub sifted hmoov. Txhua yam rov kom huv si kneaded kom txog thaum uniform.

Cov uas ua sib tov yog poured mus rau hauv ib tug pwm, uas nws phab ntsa thiab hauv qab maj mam loj nrog zaub roj thiab muab tso rau hauv qhov cub. Ci zaub ntug hauv paus ncuav mog qab zib nrog kefir rau plaub caug feeb. Ua ntej pab, nws yog txias thiab liberally sprinkled nrog hmoov qab zib. Qhov no cov khoom qab zib yog feem ntau noj nrog qaub cream, condensed mis nyuj los yog whipped cream.

Cov kev xaiv uas cheese

Rau qhov kev npaj ntawm no txawv txawv tab sis heev qab thiab sumptuous khoom qab zib yuav tsum tau tsis heev ib tug txheej txheem ntawm cov khoom xyaw. Yog li ntawd, ua ntej tswv yim nrog rau cov kev kuaj, kom paub tseeb tias nyob rau hauv koj chav ua noj khoom nyob rau hauv khw txhua yam koj xav tau. Yuav kom ci ib tug zaub ntug hauv paus ncuav mog qab zib thawj kefir daim ntawv qhia nrog rau cov duab uas koj yuav saib tau hauv qab no, koj yuav tsum tau:

• 200 milliliters ntawm cov mis nyuj.
• 200 grams ntawm carrots.
• 150 milliliters ntawm yogurt.
• 100 grams ntawm hwv tsis dhau greasy.
• Cov nqaij qaib qe.
• 40 grams ntawm raisins.
• Diav ntawm ci dej qab zib.
• Ob peb tsom iav ntawm oatmeal.
• 50 grams ntawm neeg.
• Diav av cinnamon.

Lub khob noom cookie rau lub zaub ntug hauv paus ncuav mog qab zib koj yuav ntxiv tej qhuav txiv hmab txiv ntoo. Nws yog ib qhov kev tivthaiv muab lub tiav lawm ci ib co tsos. Raws li rau tus nqi ntawm cov oatmeal, nws yuav sib txawv nyob ntawm seb lub taub hau ntawm ib tug ua khob noom cookie.

Kauj ruam yog kauj ruam qhia

Carrots ntxuav, peeled, twb kho siv ib tug ntab thiab kev cob cog rua rau ib lub tais nrog yogurt, qe thiab cheese. Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub mis nyuj, ci dej qab zib, cinnamon thiab oatmeal. Cov uas ua kua twb poured mus rau hauv ib lub taub ntim ntawm zaub ntug hauv paus-hwv loj.

Nyob rau hauv yuav luag npaj txhij, ib tug txaus tuab khob noom cookie ntxiv raisins thiab tws neeg rau. Tag nrho huv si kneaded thiab hloov nyob rau hauv daim ntawv, hauv qab ntawm uas yog smeared ib tug me me npaum li cas ntawm tej zaub roj. Yav tom ntej Zaub ntug hauv paus ncuav mog qab zib rau kefir xa nyob rau hauv preheated qhov cub. Ci khoom qab zib nyob rau hauv ib puas thiab yim caum degrees txog ib teev. Yog hais tias tsim nyog, lub chaw nyob lub sij hawm nyob rau hauv lub qhov cub ncua rau lwm lub kaum feeb.

Cov kev xaiv uas taub dag

Ncuav pastries, siav raws li cov technology piav rau hauv qab no, ib tug heev mos mos thiab fragrant. Nws tseem zoo tagnrho rau ib tsev neeg tshuaj yej tog los yog tus phooj ywg get-togethers. Nyob rau hauv tas li ntawd, qhov no zaub ntug hauv paus ncuav mog qab zib rau yogurt puv tsis tsuas qab, tab sis kuj incredibly pab tau. Yuav kom ci ib tug khoom noj qab zib-zoo li nyob rau hauv koj lub pantry yuav tsum:

• 150 grams ntawm taub dag.
• Qaib qe.
• Diav ntawm ci hmoov.
• 100 grams ntawm carrots.
• 4 dia hmoov thiab qab zib.
• 180 milliliters ntawm yogurt.
• Ob peb dia hmoov nplej pob kws.
• Ib tug pinch ntawm ntsev.
• A diav ntawm tej zaub roj.

Yuav kom kho lub tiav lawm khoom qab zib feem ntau siv hmoov qab zib. Txawm li cas los, nyob rau hauv lub qhaj ntawv ntawm no muaj yog tseem ua tau kom ua tsis tau nws. Lub saj ntawm lub khoom qab zib yog nyob rau hauv tsis muaj txoj kev cuam tshuam.

Hauj lwm ntawm tus txheej txheem

Taub dag thiab carrots ntxuav, peeled thiab tiav siv ib tug nruab nrab grater. Zaub npaj nyob rau hauv no yav tas twb av nyob rau hauv ib rab rau puree. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab qe nyoos, piam thaj thiab ib tug pinch ntawm ntsev thiab kom zoo whipped siv ib tug pa tov khoom los yog halo. Ces, nyob rau hauv tib lub thawv ntxiv baking hmoov, yogurt, nplej thiab pob kws hmoov. Tag nrho cov meej tov thiab ua ke nrog zaub ntug hauv paus thiab taub dag puree.

Nyob rau hauv yuav luag siav ua khob noom cookie ncuav zaub roj. Tag nrho kneaded dua, ceev mus rau hauv ib daim ntawv rau ci thiab xa nyob rau hauv lub qhov cub. Npaj ib tug fragrant huab cua thiab zaub ntug hauv paus ncuav mog qab zib (daim ntawv qhia yooj yooj yim kefir yuav saib saum toj no cia) nyob rau hauv ib tug kub ntawm ib puas thiab yim caum degrees. Ua ntej pab khoom noj qab zib txias, sprinkle nrog hmoov qab zib thiab txiav mus rau hauv feem.