Yuav ua li cas zoo tshaj plaws los ci ncuav nrog mis nyuj?

Ib txhia tse ntseeg tau hais tias lub feem ntau cua pies tau nyob rau hauv cov mis nyuj. Yuav kom mus nrog no lub tswv yim los yog mus rau contest nws, koj yuav tau mus xyuas nws rau koj tus kheej. Rau no peb yuav tsum xav txog tej yam zoo nkauj nthuav cov zaub mov txawv.

Ncuav mog qab zib nyob rau hauv ib tug maj

Rau starters, koj yuav tau sim ib qho yooj yim xaiv. Raws li qhov no daim ntawv qhia ncuav nrog mis nyuj ua rau ib tug ntev heev lub sij hawm.

Rau cov lag luam siv ib tug txheej txheem ntawm cov khoom xyaw: coj ib khob suab thaj 2 qe, ib nrab khob ntawm hmoov, 100 grams ntawm butter, 2-3 grams ntsev, ¾ khob mis nyuj li ib txwm, ib tug ib nrab teaspoons ntawm ci hmoov thiab ib tug ob peb ntawm cov tshuaj yej diav vanilla extract.

Cov ua noj ua haus cov txheej txheem yog gradual:

1. Tuav butter thiab qab zib rau hauv ib tug ua npuas ncauj. Txhua yam yuav tig tawm zoo, yog hais tias tus khoom nyob rau hauv pem hauv ntej ntawm no me me sov so.
2. Tsis muaj interrupting tus txheej txheem, ntxiv lub qe thiab vanilla.
3. Muab ua ke qhuav cov khoom xyaw thiab maj qhia lawv mus rau hauv ib cov roj sib tov.
4. Thaum kawg ntxiv cov mis nyuj.
5. Split pwm kom dhos, nco lub cim nrog zaub roj thiab sprinkle nrog ib tug me ntsis hmoov. Muab lub khob noom cookie rau hauv nws.
6. Ci ncuav xav tau cov mis nyuj nyob rau hauv lub qhov cub txog 35 feeb. Qhov kub hauv yuav tsum tau muaj yam tsawg 180 degrees.

raws li txoj cai ntawm cov khoom yuav tau xyuas nyob rau hauv lub li ib txwm kov ntawm ib tug ntiv tes. Npaj ncuav mog qab zib yuav tsum dhia rov qab los ntawm txhais tes.

raws li ib qho yooj yim raws li lub ncuav qab zib

Muaj ib co zaub mov txawv uas ciav nyob rau hauv lawv cov simplicity. Lawv tsis yuav tsum tau sophisticated khoom los yog hauv lub xub ntiag ntawm txawv txawv cov khoom xyaw. Raws li nws pies nrog Mis yuav tsum muab tsawg kawg txhua txhua hnub.

khoom set rau qhov kev xaiv no tsis tshua muaj neeg laconic: ob thiab ib nrab khob ntawm hmoov - 12 grams qab zib zaub mov, qe thiab 1 khob ntawm jam thiab tshiab mis nyuj.

Cov kev npaj technology yog yooj yim, ib yam nkaus thiab:

1. Tag nrho cov khoom yog sau nyob rau hauv ib lub thawv thiab methodically yeej los ntawm ib tug Corolla.
2. Pawg ua haujlwm rau hauv npaj lauj kaub, thiab mam li xa nws nyob rau hauv qhov cub.

Thaum lub kiav txhab browns, koj yuav xyuam xim tau tus tas ncuav mog qab zib. Qhov no yuav tsum tsis muaj ntau tshaj li ib nrab ib teev. Kom nws siab muag thiab flavorful, koj yuav tsum tseem kub nchuav condensed mis nyuj los yog fluff cream. Ntawm no, txhua leej txhua tus yuav tsum tau xaiv rau nws tus kheej li cas nws nyiam. Ib txhia meej hais rau no cov nyhuv tshwm sim. Kev txiav txim siab yuav tsum tau ua nyob rau behest ntawm tus ntsuj plig.

nthuav kev xaiv

Nws yog heev yooj yim mus ua noj lub khob noom cookie rau ib tug mis nyuj yias. Firstly, nws yuav siv sij hawm heev me ntsis lub sij hawm. Secondly, nrog rau cov semi-tiav lawm cov khoom yuav siv tau nyob rau hauv yuav luag txhua filling.

Rau lub khob noom cookie yuav tsum tau: ib nrab ib tug kilo ntawm hmoov rau 5 grams ntsev, 1 qe, 250 grams ntawm butter thiab ib tug iav ntawm tshiab mis nyuj.

Tej khob noom cookie rau ib tug ci yias mis nyuj yuav tsum tau npaj raws li nram no:

1. Cov khoom xyaw qhuav (hmoov thiab ntsev) yog sifted ua ke thiab kev cob cog rua rau lub thawv rau whipping.
2. Ntxiv rau qhov butter thiab maj mam muab tsuav nws nrog ib tug riam.
3. Nyias, nplawg lub qe. Ntxiv cov mis nyuj thiab do dua.
4. Ob leeg loj txuas thiab zuaj lub khob noom cookie zoo.

Ua ntej ci ib ncuav mog qab zib mix koj muaj rau yob tawm lub txheej thiab tuav nws nyob rau hauv lub tub yees rau 15 feeb thiab cov dawb lub sij hawm yuav siv rau qhov kev npaj ntawm filling. Tej zaum nws yuav fungi, zaub, nqaij thiab txawm qab zib sib tov. Lub khob noom cookie puv muaj zog heev thiab zoo yuav tej loj, tiv thaiv nws los ntawm escaping.

Nyhuv ntawm kev kawm

Niaj hnub no, txhua txhua chav ua noj muaj ib tug ntau ntawm nthuav cov khoom. Nrog nws, cov ua noj ua haus cov txheej txheem ua heev exciting. Piv txwv li, koj yuav yooj yim ua ib tug ncuav mog qab zib nrog mis nyuj nyob rau hauv multivarka. Tag nrho rau cov kev xaiv no nrog qhov sib ntxiv ntawm txiv hmab txiv ntoo.

Nws yog tsuas tsim nyog los npaj ua ntej: 5 qe, ¾ khob suab thaj, 2 apples, 50 milliliters ntawm cov mis nyuj, ib tug ib nrab khob ntawm hmoov, ib pob ntawv ntawm vanilla qab zib thiab 5 grams ntawm ci hmoov.

Ua hauj lwm nrog xws li ib tug tshuab yog yeej ib txwm yooj yim:

1. Ua ntej koj yuav tuav lub qe thiab ob hom suab thaj. Nws yuav tsum tau rau saum huab cua, yuav luag homogeneous loj.
2. Ntxiv rau qhov ci hmoov nrog cov hmoov nplej thiab mis nyuj haus. Mus ua hauj lwm nrog ib tug tov.
3. Kua tev, txiav mus rau hauv cubes thiab ntxiv mus rau lub resulting sib tov. Pawg mix maj mam nrog ib diav.
4. Daim ntawm butter rau Smear rau sab hauv ntawm Multivarki lub tais, thiab ces txav mus rau hauv lub tiav lawm batter.
5. Txo lub hau thiab muab lub vaj huam sib luag hom yog hu ua "ci".

Cia ib teev tom qab ib tug ncuav mog qab zib nrog mis nyuj nyob rau hauv multivarka npaj.

zoo meej hloov

Tej zaum nws yog tsis yooj yim sua los npaj zaub mov noj vim tsis muaj ib tug tivthaiv. Tab sis ib tug zoo niam tsev nws yuav tsum tsis txhob os, vim hais tias nws yeej paub tias yuav luag txhua yam khoom koj yuav nrhiav tau ib tug hloov. Piv txwv li, cov mis nyuj ncuav mog qab zib muaj peev xwm yuav ua txawm tias thaum lub tsev yog tsis yog ib tug tshiab cov khoom. Mis spoils sai sai, yog li nws yuav tsum tsis txhob muab cia ntev ntev. Nyob rau hauv cov ntaub ntawv no, raws li ib txoj kev, koj muaj peev xwm siv condensed mis nyuj.

Txheej khoom ib tug ob peb cov kev hloov: ib can ntawm condensed mis nyuj yuav tsum tau ib tug iav ntawm hmoov, 4 qe, ib nrab ib tug me nyuam diav ntawm ci hmoov thiab 50 grams ntawm softened butter (tsiaj).

Txoj kev npaj yog heev yooj yim:

1. Tag nrho cov khoom xyaw tau koom ua ke rau hauv ib tug lauj kaub.
2. Siv tus tov khoom rau tig lawv mus rau hauv ib tug homogeneous loj.
3. Cov uas ua khob noom cookie yog muab tso rau hauv ib cov pwm thiab ci nyob rau hauv ib qhov cub rau 45 feeb. Qhov kub hauv lub chamber yuav tsum tsis txhob sawv saum toj no 180 degrees.

Lub tiav ncuav mog qab zib yuav tsum tau muab 5 feeb rau sawv nyob rau hauv txoj kev. Ces nws yuav tsum tau muab tshem tawm thiab txias. Yuav kom kho, koj yuav siv tau lub icing qab zib.

fruity kev lom zem

Yuav ua li cas lwm tus muaj peev xwm koj ua ib tug ncuav mog qab zib nrog mis nyuj? Lub daim ntawv qhia nrog rau cov tas li ntawd ntawm tsawb yeej paub hais tias yuav txaus siab rau tag nrho cov lub qab zib hniav. Qhov no ua hauj lwm yuav ua txawm tias ib tug me nyuam.

Cov khoom siv yuav tsum tau ib me ntsis: 3 qe, 80 grams butter, ib khob suab thaj, 3 txiv tsawb, 100 milliliters ntawm cov mis nyuj, ib nrab diav baking sis dej qab zib thiab ib tug ib nrab khob ntawm hmoov.

Ces pib qhov tseem ceeb tshaj:

1. Ua ntej koj yuav mus zuaj cov sis plawv hniav ntawm txiv tsawb nyob rau hauv ib lub tais nrog ib tug duav los yog diav rawg.
2. Ces ntxiv butter, qab zib thiab qe. Cov khoom yuav tsum sib tov zoo.
3. Paub me me koob tshuaj ntawm hmoov thiab ci dej qab zib.
4. Ncuav lub mis nyuj thiab tsim ib tug zaum kawg batch.
5. Khob noom cookie ua haujlwm nyob rau hauv daim ntawv thiab xa nws nyob rau hauv lub qhov cub rau ci. Kub yuav tsum twb yuav txaus siab (200 degrees).

Ib nrab ntawm ib teev tom qab ntawd ib tug fragrant thiab ilv ncuav mog qab zib yog npaj txhij. Yuav kom zoo dua aesthetically pleasing khoom, nws yog ua tau rau ncuav ib npaj glaze. Tab sis ua no yog tsis tsim nyog, vim hais tias cov saj ntawm nws, thiab ces nws yuav tau zoo heev qab zib.