Yuav ua li cas los npaj qhiav biscuits

Muaj ntau ntau cov zaub mov txawv rau Christmas ncuav qab zib nrog qhiav. Tab sis nws tsis yog tsim nyog ua raws li nruj proportions ntawm cov khoom xyaw. Yog hais tias koj yog ib tug muaj tswv yim neeg, koj tus kheej yuav tsim tiag tiag masterpieces ntawm ua noj thiab noj qhiav biscuits rau koj saj.

Yuav muaj tswv yim, ua si thiab tsim nrog lawv cov me nyuam nyob rau hauv lub chav ua noj. Thiab koj yeej paub hais tias mus tau rau hauv lub nyiaj so koobtsheej ntsuj plig, lub sov ntxhiab ntawm txuj lom nyob rau hauv lub chav tsev thiab ilv tsw, tsim los ntawm koj ob txhais tes, xav tsis thoob pastries.

Kuv nyob rau hauv kom meej nyob rau hauv classic version ntawm cov lus Askiv, uas yog ci nyob rau hauv cov tsoos Christmas gingerbread. Koj yuav tsum xub tig rau lub qhov cub thiab thaum tshav kub kub nws mus rau 180 degrees. Thaum lub sij hawm lub sij hawm no lub phaus diav rawg 100 grams ntawm butter, ntxiv 1 qe, ¾ khob suab thaj, thiab do lub sib tov kom txog thaum nws yog kiag li yaj. Nws yuav tsum tig dawb thiab cov huab cua loj.

Ces siv sij hawm 2 khob hmoov txhuv 2 tsp av ginger thiab ci hmoov, 1 tsp nutmeg thiab cinnamon, ½ teaspoon ntawm cardamom, thiab ib pob ntawv ntawm vanilla qab zib, sib tov meej whisk kom txog thaum tus. Ces maj mam ncuav lub hmoov nrog cov txuj lom nyob rau hauv cov roj-qe sib tov mus rau lub khob noom cookie muab tawm smear.

Mos khob noom cookie yog dov tawm nyob rau hauv lub rooj thiab squeezed biscuit molds. Hloov nws maj mam muab rau ci, lub nteg ci daim ntawv, tawm hauv qhov kev ncua deb ntawm cov nuj nqis nyob rau hauv thiaj li tsis mus lo ua ke thaum lub sij hawm ci. Gingerbread ci 15 feeb ntawm ib tug kub ntawm 180 degrees. Nws yog ib qho tseem ceeb los pab khaws ya raws, kom paub tseeb tias lub ncuav qab zib me ntsis tsaus ntuj nti hauv qab, thiab rau sab saum toj them nrog ib tug Golden xim.

Thaum dai siv chocolate los yog dawb glaze, siav number case, jam.

Lub khob noom cookie rau ci zib ntab yuav muab ntxiv es tsis txhob ntawm qab zib, cloves, as nyob rau hauv ib tug kasfes li mus tau txawv flavors thiab aromas.

Me ua noj tricks uas yuav pab tau nyob rau hauv thiaj li yuav qhiav biscuits muab tawm heev impressive thiab qab

1. Tag nrho cov khoom yuav tsum ua los ntawm lub tub yees thiab nyob rau hauv lub rooj los tuav chav tsev kub rau yam tsawg ib teev.

2. Nws yog zoo dua rau siv nyob rau hauv ci qhob qe.

3. Ua tib zoo khaws ib tug bouquet ntawm txuj lom rau tsw lawv cia drags.

4. Decorating ncuav qab zib zoo nyob rau hauv daim ntawv ntawm tshav kub, yog li nws yog zoo dua khaws cia nws zoo thiab tsos

5. ncuav qab zib muab lush, nco ntsoov mus ntxiv dej qab zib, slaked nrog vinegar los yog ci hmoov.

Cov me nyuam nrog Library kho gingerbread ncuav qab zib. Thaum nws yog sov, nws yog yooj yim los mus ua kom muaj ib lub qhov nyob rau hauv uas mus tau ntxig xov. Xws li ib tug zoo nkauj ua noj khoom yuav tau muab dai rau lub Christmas tsob ntoo, siv nyob rau hauv daim ntawv ntawm cov prizes rau cov me nyuam txoj kev ob tog thiab birthdays. Nthuav Easter khoom plig yuav ci thiab muab tso rau hauv lub rooj raws li ib tug kho rau cov tshuaj yej.

Nyob rau hauv tas li ntawd mus rau lub ncuav qab zib yuav tsum npaj kom txhij nyob rau hauv ib tug maj mam thiab ntev cherstveyuschy qhiav tart yogurt. Nws yog zoo kawg nkaus refreshing, yeej ib txwm hloov tawm mos mos thiab airy, yooj yim thiab sai sai npaj. Cov me nyuam nws yog tshwj xeeb tshaj yog tsim nyog mus saj.

Rau nws cov kev npaj yuav tsum tau ib tug iav ntawm lub teeb yogurt (yuav tsum tau hloov nrog yogurt los yog mis nyuj nrog txiv puv luj, tab sis qhov tsw yuav tsis muaj ib tug), ib nrab ib lub pob ntawm melted butter, ntxiv 2 nrua ntaus qe, ¾ khob ntawm hmoov qab zib, 2 tsp tshiab grated qhiav thiab mix. Tshau 1.5 khob hmoov, ntxiv mus rau nws ib tug dej qab zib los yog ci hmoov thiab ncuav nyob rau hauv lub ntoos sib xyaw. Koj yuav tsum tau ib tug maj mam semi-kua batter.

Tom qab ntawm lub ci tais beautifully muab slices ntawm apples los yog pears, maj mam muab nteg lub khob noom cookie rau sab saum toj thiab decorate nrog rau seem uas slices. Ci ncuav qab zib 50 feeb ntawm 175 degrees. Txias nws nyob rau hauv daim ntawv, thiab xwb ces tig rau lub phaj.

Ginger yog siv nyob rau hauv ua noj ua haus txij ancient sij hawm nyob rau hauv tshiab thiab qhuav daim ntawv ntawm cov rauj. Slices ntawm tshiab qhiav hauv paus yuav npaj nyob rau hauv phoov, nws puv tawm zoo heev thiab pab tau delicacy. Ua li no, nws muab tshem tawm ntawm daim tawv nqaij thiab mus tua cov bitterness soaked ib tug ntev lub sij hawm nyob rau hauv dej txias. Tom qab ntawd khaws cia nyob rau hauv hnyav phoov los yog melted chocolate.