Peb kawm tau cov secrets ntawm ua noj ua haus Italian biscuits "biscotti": daim ntawv qhia nrog qhuav txiv hmab txiv ntoo, txiv qaub thiab kas fes

Chaw yug biscuit "biscotti" yog Ltalis. Chefs tuaj nrog no qab zib cov khoom qab zib raws li tus appetizer mus rau lub khoom qab zib caw los yog kas fes. Niaj hnub no, qhov no zoo ntawm ci kuj nrov ib ncig ntawm lub ntiaj teb. Nws kawm tau mus ua noj tsis tau tsuas yog kev confectioners, tab sis kuj zoo tib yam cov poj niam-mistresses. Yuav ua li cas yog li ntawd fond biscotti tau txais kev pab? Qhov no kua nplaum uas yog ib tug qab ntxiag saj thiab yog heev uas muaj ntxhiab. Tab sis nws cov ntsiab kom zoo dua yog hais tias nws tsis tau huv rau ib ntev lub sij hawm. Yog li ntawd yog dab tsi ib tug tua koj yuav npaj tau rau lub neej yav tom ntej nyob rau hauv loj qhov ntau. Nyob rau hauv ib tug qhuav iav txog ntsha nrog ib tug hau nws yuav txuag tau li ob lub lis piam.

Koj puas xav mus kawm yuav ua li cas yuav ua rau lawv tus kheej txhais tes Italian biscotti ncuav qab zib? Lub daim ntawv qhia txog nws cov peb versions, peb muab rau koj nyob rau hauv no tsab xov xwm. Ci ib yam li koj nrog tus thawj ib qho kuam me me. Tej hau kev kawm ntaub ntawv.

Kawm ua noj "Biscotti" (ib daim ntawv qhia los ntawm lub Italian confectioners). Npaj cov zaub mov pob tawb

Yuav kom ua li no cov khoom qab zib, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• 2 nqaij qaib qe;
• 100 grams ntawm hmoov nplej;
• 1 loj iav Walnut tsuab;
• 100 grams dawb qab zib;
• 150 grams ntawm qhuav txiv hmab txiv ntoo (raisins, qhuav apricots, prunes);
• txiv qaub.

Hauj lwm ntawm cov kev npaj txoj kev

Cov nram qab no piav qhia txog yuav kawm tau li cas los npaj los ntawm cov khoom no qab ncuav qab zib biscotti (classic daim ntawv qhia). Nyob rau hauv ib tug sib sib zog nqus tais mix qe nrog piam thaj, hnyav maj mam whisk. Ces me me ncuav hmoov, yav tas los sifted los ntawm ib tug sab cib. Ib tug do kom txog thaum tus. Zom ceev hauv ib lub blender los yog los ntawm ib tug nqaij li thiab ntxiv rau lawv mus rau lub khob noom cookie. Loj qhuav txiv hmab txiv ntoo txiav rau hauv daim thiab lub caij nplooj zeeg pw tsaug zog nyob rau hauv lub peev xwm rau tag nrho cov khoom xyaw. C siv txiv qaub zest grater tshem tawm. Ntxiv cov khoom no mus rau lub khob noom cookie. Ib zaug ntxiv zoo zuaj nws. Baking twb them nrog ci ntawv. Nws muab tso rau lub khob noom cookie tsim nyob rau hauv ib tug baguette. Lub qhov cub yog rhuab mus rau qhov kub thiab txias ntawm 180 degrees thiab ci lub ncuav qab zib nyob rau hauv nws rau ib nrab ib teev. Cia txias me ntsis khoom noj qab zib Tom ntej no, txiav mus rau hauv pieces 1 cm tuab. Kis tau lawv rau ib tug ci tais thiab dua qhuav nyob rau hauv lub qhov cub rau ib ob peb feeb. Tsoos Italian qab zib treat yog npaj txhij.

"Biscotti" - ib daim ntawv qhia Julia Vysotsky. Cov kev npaj rau theem

Nto moo TV ua noj ua haus qhia me ntsis kev zoo dua lub classic daim ntawv qhia rau ib tug khoom qab zib. Peb kuj muaj koj kawm tau li cas yuav ua rau lawv heev. Yuav ua li cas yuav tsum tau rau lub chaw ua hauj lwm, nyeem daim ntawv teev cov khoom xyaw:

• 400 g hmoov nplej;
• 250 g ntawm granulated qab zib;
• 2 txiv qaub;
• 3 nyoos nqaij qaib qe nkaub thiab 2 nyias;
• 130 g ntawm almond;
• 4 loj dia butter;
• 130 g pecan ceev;
• 1 tablespoon (chav) ci hmoov;
• 3 loj dia pob kws los yog buckwheat hmoov.

Cov lus qhia rau kev npaj ntawm ib qho Italian pastry "Biscotti" los ntawm Julia Vysotsky

Thawj kauj ruam yog los tig mus rau ntawm qhov cub kub twb 150 degrees. Thaum nws heats, npaj lub khob noom cookie. Yeej qe thiab 2 qe qe kom txog rau thaum ces, kom txog thaum lub sib tov yuav ua rau kom nyob rau hauv volume los ntawm ib nrab. Thaum uas tsis muaj tshav kub yaj lub butter (3 dia). Muab cov hmoov nplej uas ci hmoov sifted ua ke los ntawm ib tug sab cib. Ib nrab txiv laum huab xeeb yog heev finely as (mus rau hauv tej daim). Nrog txiv qaub zest tshem tawm. Los ntawm ib nrab mus nyem qhov kua txiv ntawm cov txiv hmab txiv ntoo.

Lub teb no yog ua los, pib zuaj lub khob noom cookie rau cov khoom qab zib ua "Biscotti" (daim ntawv qhia los ntawm Julia Vysotsky). Nyob rau hauv ib lub tais tso khoom: ntaus qe, tws neeg rau, hmoov (nplej) nrog ci hmoov, txiv qaub zest thiab kua txiv, butter, pob kws (buckwheat) hmoov. Knead lub mov paj kom txog thaum tus. Qhov no yuav ua tau nyob rau hauv ib tug zaub mov processor. Muab workpiece rau ntawm lub rooj, sprinkled nrog hmoov thiab faib nws mus rau hauv peb qhov chaw. Pav ca ci lub tais uas muaj butter kho. txoj kev loaf rau ib tug ci tais thiab muab tso tawm ntawm txhua qhov kev xeem daim. Ci rau 40 feeb. Kub txiav nws mus rau hauv voj voog. Hloov lawv rov qab mus rau hauv lub puab thiab ziab rau ib tug kub ntawm 180 degrees. Thaum lub pastry sab saum toj browns, tshem tawm cov lauj kaub thiab tawm mus rau txias ncuav. Nws tseem raug nyob tsuas rau ncuav ib khob dej tshuaj yej, thiab tej zaum ib tug iav ntawm cawu cub, thiab pamper koj tus kheej nrog ib tug qab Italian kho.

Daim ntawv qhia "Biscotti" rau kas fes lovers

Cov uas los saum ntuj aroma thiab tsw yam ntxwv ntawm precisely no hom ntawm cov kua nplaum uas. "Biscotti" daim ntawv qhia tiav uas yog qhia hauv qab no, yog zoo tagnrho raws li ib tug noj tshais los yog noj khoom txom ncauj. Cov khoom muaj nyob rau hauv nws, heev noj. Tom qab qhov kev siv ntawm no qab zib delicacy koj xav tias nyob rau hauv koj tus kheej ua siab loj thiab muaj zog. Peb kawm cov lus uas yuav tsum tau cov khoom:

• 3 qe (nqaij qaib);
• 120 g ntawm hmoov qab zib;
• 300 g ntawm tag nrho cov hmoov nplej;
• 30 g ntawm ib tug disintegrant;
• txiv kab ntxwv zest;
• 1 loj diav ntawm tej yam ntuj tso instant kas fes;
• ntsev;
• 130 g ntawm xiav raisins;
• 45 g ntawm walnut tsuab;
• 45 g ntawm almond.

Italian kas fes "biscotti": tus ua noj ua haus cov txheej txheem

250 grams hmoov tov nrog ci hmoov. Lawv ntxiv txiv kab ntxwv zest. Nyias, beat lub qe nrog rau qab zib. Peb nkag mus no qhov ceeb thawj nyob rau hauv hmoov thiab zuaj lub khob noom cookie. Qhov no kuj ntxiv tws loj daim ntawm neeg, raisins thiab kas fes. Yog hais tias lub khob noom cookie yog nplaum, ces ncuav rau hauv nws ib tug me ntsis ntau cov hmoov nplej. Faib cov preform rau hauv ob qhov chaw. Ntawm no, rau lub ncuav. Peb ua hauj lwm ceev lawv rau lub lauj kaub, lub nteg parchment, thiab muab tso rau hauv ib qhov cub preheated rau 180 degrees rau ib nrab ib teev. Cia txias ces ci (txaus rau 10 feeb) thiab txiav mus rau hauv daim. Kis rau ib tug ci daim ntawv thiab ci nyob rau ob sab kom txog thaum Golden xim av.

Los ntawm cov tsab xov xwm no, koj twb kawm hauv daim ntawv qhia "Biscotti". Cov duab no cov khoom qab zib koj yuav pom tau no. Peb cia siab tias cov ntaub ntawv koj xav nyob rau hauv thiab tshwm sim los ntawm ua noj ua haus ntawm cov biscuit.