Shortcrust pastry rau ib tug noj qab zib thiab khoom qab zib - ua noj ua haus secrets

Yuav ua li cas ua tau zoo dua cov xuab zeb ncuav mog qab zib rau cov tshuaj yej nyob rau hauv lub caij ntuj no los yog cia li-brewed lub caij ntuj sov compote? Tej zaum cov feem ntau ntawm cov lus teb, tsuas yog ib tug ncuav mog qab zib ci los ntawm tib lub khob noom cookie. Thiab tsuas confectioners twb paub lawm tias npaj Shortbread khob noom cookie rau lub ncuav qab zib yog heev yooj yim. Nws tsis yuav tsum tau siv zog npaum. Txaus paub yuav ua li cas yuav ua rau Shortbread khob noom cookie.

Cov kev npaj technology

Shortcrust pastry rau ib lub ncuav yog heev yooj yim mus npaj. Rau luj ntawm 300 grams yog tsim nyog los npaj ua ntej rau nram qab no cov khoom:

1. Nplej hmoov - 250 grams,
2. qab zib - 7 dia
3. butter los yog roj margarine, ci - 100 grams
4. qe - ¼ ib feem
5. ntsev mus saj

Ua ntej yuav pib ua khob noom cookie yuav tsum muag roj, tawm hauv nws chav kub rau ib nrab ib teev. Lub thawv rau khob noom cookie ncuav nyob rau hauv qe thiab zom nws nrog qab zib. Thaum lub loj tiav niam txiv homogeneous thiab paub roj coj lub sib tov mus rau ib tug homogeneous lub xeev. Cov tag nrho txoj kev yog zoo tshaj plaws ua tau nrog ib tug ntoo diav los yog Corolla.

Thaum tau txais daim ntawv ntawm ib tug loj ntawm butter, piam thaj thiab qe, nkag mus rau cov hmoov nplej. Cov khoom no yog nkag tau rau hauv me me rau zoo dua nws. Thaum cov Shortbread khob noom cookie rau lub ncuav qab zib yuav tsum tau tov li, nws yuav tsum txias. Rau no lub resulting loj yog qhwv nyob rau hauv ib tug ci daim ntawv thiab muab tso rau hauv ib qhov chaw txias los mus tiv kub ntawm 15 - 20 degrees ua ntej lawv mus txog ib tug predetermined kub. Luv pastry ncuav mog qab zib uas npaj los ntawm lub tib lub technology.

Nyob rau hauv qhov kev npaj ntawm confectionery ua khob noom cookie yuav tsum tau paub txog ib tug ob peb qho tseem ceeb heev lus muaj tseeb:

1. Nruj me ntsis tswj qhov kub tsoom fwv. Thaum sov dua muaj ib tug uas yuav ntawm segregation ntawm Cheebtsam ntawm lub xeem, thiab nyob ib sab Shortbread khob noom cookie ncuav mog qab zib solidifies li hais tias nws yuav tsis yooj yim rau yob;
2. Lub khob noom cookie yog dov tawm yuav tsum tau ib tug nyias txheej, qhov thicker txheej prigorit hauv qab thiab nyob twj ywm noo nyob sab hauv;
3. ci lub khob noom cookie kub yog nyob rau hauv ntau 230 - 250 degrees, thiab cov baking lub sij hawm - txog ib nrab ib teev. Kam soj ntsuam siv ntoo skewers

yooj yim cov zaub mov txawv

Shortcrust pastry rau ib lub ncuav yog ib qho zoo heev puag rau ib tug ntau yam ntawm delicious kis. Ib tug yog tsev cheese thiab txiv hmab txiv ntoo. Kom nws mus rau saum toj daim ntawv teev cov khoom uas koj yuav mus ntxiv rau nram qab no cov khoom:

1. tsev cheese - 400 grams;
2. txiv hmab txiv ntoo yoghurt - 150 gram;
3. qe - 3 daim;
4. txiv hmab txiv ntoo los yog berries - 100 grams;
5. cov hmoov txhuv nplej - ib diav.

Lub khob noom cookie yog npaj raws li tus txheej txheem tau piav saum toj no. Tsev cheese thiab txiv hmab txiv ntoo filling - raws li nram no: tsev cheese, qe, kua mis nyeem qaub, thiab cov hmoov txhuv nplej mix kom txog thaum creamy. Ntxiv mus, tus duab uas muaj sab nteg Shortbread khob noom cookie ncuav mog qab zib, ua rau bumpers 3-5 centimeters. Siv ib tug pastry hnab muab tso rau hauv daim ntawv rau sab saum toj ntawm lub khob noom cookie hwv txuj lom thiab xa mus rau lub qhov cub rau 20 feeb. Tom qab ntawd, tau txais ib ncuav mog qab zib thiab muab tso rau nws nyob rau hauv sab saum toj ntawm lub txiv hmab txiv ntoo, thiab ces ci dua ntawm ib tug kub ntawm 150-170 degrees rau txog 15-20 feeb.

Shortbread ua khob noom cookie yog zoo meej rau ua noj ua haus ncuav nrog jam. Yuav ua li cas mus ua noj lub shortcrust pastry rau lawv saum toj no. Tom ntej no, faib ua khob noom cookie rau hauv ob teej qhov chaw, lub loj uas yog txias mus rau ib lub kub thiab ib tug tsawg dua nkoj nyob rau hauv lub freezer rau ib teev. Thaum lub sij hawm no, feem ntau ntawm cov loj dov rau hauv ib tug nyias txheej thiab muab tso rau ib daim ntawv ci, ua rau ib tug me me edging centimeter qhov siab. Nws kis tau jam, aligning nws nrog cov theem ntawm "Skirting". Tom ntej no, peb tshaj rau tag nrho cov cheeb tsam ntawm lub ci khov ua khob noom cookie. Lub peculiar ci ncuav qab zib raws li cov lus qhia saum toj no. Ib zaug nws yog npaj txhij, lub ncuav mog qab zib yuav tsum tau txias thiab txiav rau hauv daim ntawv ntawm squares.

Luv pastry ncuav mog qab zib npaj raws li mus rau lub qub technology raws li rau qhov pies, nrog ib tug kos: nws ntxiv ntau thiab ci hmoov. Siv cov sawv cev ntawm technology ntawm kev npaj thiab lawv tus kheej lub tswv yim, txawm tias ib tug novice ua noj yuav ua kom haum rau koj tus kheej thiab hlub sawv daws yuav ntxim hlub ncuav mog qab zib - "anthill", "Xuab zeb King" txiv kab ntxwv xuab zeb ncuav mog qab zib thiab ntau lwm tus neeg.