Yuav ua li cas mus ua noj cws. yuav pab tau yim pab

Nyob rau hauv xyoo tsis ntev los, cw tau ua nrov heev. Lawv yog nce nyob rau hauv cov menus kim khw nojmov thiab tsoos pubs. Cov neeg no tsis tsuas paub ntawm cov qab hau ntawm cov kev txo hwj chim shellfish, tab sis kuj menyuam los ntawm lawv cov me, cim tsw. Feem ntau nyob rau hauv cov lag luam tawm network cw muag nyob rau hauv cov nqaij nyoos los yog siav daim ntawv. Nyob rau hauv cov zaub mov noj yog feem ntau hau cw. Lawv yog siv nyob rau hauv xam lav los yog raws li ib tug yooj yim cov khoom txom ncauj rau npias. Hau cw cev nqaij daim tawv yuav tsum cia li yaj nyob rau hauv lub qhov ncauj, li ntawd, tseem ceeb tshaj plaws lub sij hawm ntawd yog lub tshav kub kev kho mob.

Boil cw yog tsis heev nyuaj. Nws yuav siv sij hawm ib tug me ntsis lub sij hawm. Tab sis ua ntej koj yuav mus defrost shellfish. Thiab qhov no yuav tsum tau ua kom nyob rau hauv thiaj li tsis mus lwj lub saj ntawm cov khoom muag kawg. Lub ntsiab cai yog defrost uas yuav tsis muaj nyob rau hauv ib tug hurry. Nws yog tsis tsim nyog muab tso rau hauv lub khov cw nyob rau hauv lub microwave los yog nyob rau hauv ib lub tais ntawm dej kub. Qhov no yuav tsuas ua rau ib tug tsis tsw thiab noj haus zog. Tsis txhob maj. Ntuj defrost yuav siv sij hawm ntev me ntsis, tab sis koj yuav tsum kiag nco ntsoov hais tias koj cov khoom yuav cawm txhua tus uas rau cov uas koj yuav nws.

Thaum unfrozen shellfish, koj muaj peev xwm pib lawv ua noj ua haus. Tab sis noj cov cws - nws tsis txhais hais tias yuav muab pov rau lawv nyob rau hauv boiling dej, raws li yog feem ntau ua nrog rau lwm cov khoom. Cov kev npaj technology yog sib txawv kiag li. Tus txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv 4 theem:

1. Boil lub yam nqi ntawm cov dej.
2. Ntxiv ntsev thiab tej txuj lom, uas koj xav txog kev tsim nyog. Feem ntau siv raws li xws li dub kua txob, taum mog thiab Bay nplooj ntoos.
3. Cw dipped rau hauv lub npaj tov yog 3 los yog 4 feeb. Ces tig tawm lub tshav kub thiab tawm lawv nyob rau hauv dej kub rau 15 feeb ntau, yog li ntawd lawv yuav tsau txog cov txuj lom.
4. Npaj cw nrog ib tug slotted diav yog muab tshem tawm los ntawm cov dej thiab siv tau rau nws npaj lub hom phiaj.

Lub hauv paus ntsiab lus yog heev yooj yim, tiam sis ntawm no peb yuav tsum tau xav txog qhov luaj li cas ntawm qwj. Little ua noj sai. Boil cw loj ntau thiab tsawg pab xav tau ib tug me ntsis lawm, hais txog 5-6 feeb. Tus so ntawm lub txheej txheem tseem zoo li qub. Tom qab boiling lub txias khoom yuav siv tau raws li ib tug lub ntsiab tivthaiv rau cov xam lav los yog cia li noj nrog npias, flavored haus bridou nyuj nyoos thiab tus hluas nqaij.

Tej zaum cw muag nyob rau hauv ib tug nyob daim ntawv no. Ntawm no yog peb yuav tsum ua kom paub tseeb tias tag nrho cov shellfish tiag tiag nyob. Lawv yuav tsum mus tau thiab tsis mus deev suspicion ntawm tus buyer. Nyob rau hauv cov ntaub ntawv no, xa qhov yuav tsum tau rau defrosting. Ua noj ua haus yog nqa tawm nyob rau hauv li ib txwm yam.

Khov Molluscs (nyob ntawm seb hom) yuav ua tau dub, xim av, los yog txho plhaub. Nyob rau hauv txhua rooj plaub yuav tsum tsis txhob them nrog ib tug txheej ntawm snow. Qhov no qhia qhov tseeb hais tias cov khoom yog cia rau incorrectly los yog pheej rau tsis muaj yog vim li cas rau defrost. Cov khoom no yog zoo dua tsis tau noj. Lub aroma khoom yuav tsum yog cov poob. Thiab tus nyuj nyoos nqaij ntawm cov semi-tiav lawm cov khoom, koj muaj kev sibkis los tau.

Tej zaum tej pob khoom yog piv txwv ntawm liab, liab los yog txiv kab ntxwv. Qhov no qhia tias lawv tau npaj rau siv. Rhaub cw uas yog xim tsis tsim nyog. Lawv yuav tsum tau tsuas rau defrost, thiab ces koj yuav siv noj. Tab sis nyob rau hauv lawv koj yuav tsis xav tias cov rhiab thiab tsw. Yog li ntawd, txawm hais tias koj tau txais steamed cw, zoo zoo rau lawv. Ua ib tug tov ntawm ntsev thiab txuj lom nyob rau hauv boiling dej thiab sau lawv annealed khoom rau 10 feeb. Txuj Lom ua lawv txoj hauj lwm, thiab cws yuav zoo li npaum li cas tastier.

Nyob rau hauv cov xwm, muaj tseem ceeb yuav tsum tau muab los xav. Nyob rau yeej, cw yog:

1. Tsov los yog huab tais, uas nyob rau hauv sov dej.
2. Atlantic, uas nyob rau hauv lub txias dej ntawm tus dej hiav txwv.

Nws yog ib qho tseem ceeb kom meej meej paub qhov txawv li cas ua noj tsov prawns, raws li zoo raws li cov tib neeg nyob rau hauv lub hiav txwv qhov chaw. Sov-dej mollusks yog loj thiab xav tau ntau long-term tshav kub kev kho mob. Lawv yuav tsum rhaub feeb 4. Thaum me marine khoom txaus los tuav tsis muaj ntau tshaj li 2 feeb nyob rau hauv boiling dej. Kam yuav tsum tau yooj yim qhia los ntawm ib tug kev hloov nyob rau hauv cev nqaij daim tawv xim. Nyob rau hauv tas li ntawd, lub npliag deg plhaub yuav ntau pob tshab.

Tam sim no tus nqi muag thiaj outlets heev loj tsov prawns. Lawv muaj peev xwm yuav siav sai sai thiab ntxiv mus rau lub rooj nyuj nyoos thiab flavorful phaj. Hais tias cov khoom tsis tau muab tawm li roj hmab, nws yog tsim nyog to taub meej feem ntau yuav ua li cas ua noj prawns. Muaj yog tsis muaj dab tsi nyuab:

1. Yuav pib, xaiv lub khw tshiab frozen khoom ntawm zoo zoo.
2. Ces ntxuav nrog frozen shellfish rau lub sij hawm nyob rau hauv ib lub tais tsis muaj txawv teb chaws khib nyiab.
3. Tam sim no, nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim ntxiv dej thiab boil nws ntsev. Tus nqi ntawm cov ntsev nyob rau hauv lub degree ntawm purification ntawm cov khoom. Thaum lub cw siav tsis muaj lub plhaub, nyob rau hauv xws li ib tug cov ntaub ntawv nws yog 20% saline. Yog hais tias tus Tsov cw siav nyob rau hauv nws lub plhaub, lub concentration ntawm cov tshuaj yuav tsum ob zaug raws li loj. Qhov no suab tiav 2 dia rau ib 1 liter ntawm boiling dej.
4. Ntxiv rau qhov tsim nyog seasoning mus saj thiab txuj lom. Qhov no yuav ua tau ib tug Bay nplooj ntoos, dill, kua txob, taum mog, zaub txhwb qaib, cov qij. Txhua yam uas koj xav rau koj los.
5. Tso tawm tus cw nyob rau hauv boiling tov thiab tos kom txog thaum lawv tuaj mus rau saum npoo av.
6. Los ntawm lub sij hawm no ntsuas ntawm 5 mus rau 7 feeb (nyob ntawm seb cov khoom me me) thiab tig tawm qhov hluav taws kub.
7. Ntxuav nyob rau hauv dej txias cw, thiab ces ntxuav los ntawm lub plhaub thiab viscera.

Tam sim no cov khoom yog npaj txhij rau kev siv. Nws yog ua tau rau noj nyob rau hauv tag nrho los yog siv rau qhov kev npaj ntawm qab xam lav. Koj yog guaranteed ib tug ntau ntawm qab ntxiag ncus thiab cov kev pab rau lub cev.