Mov ci nyob rau hauv cov mov tshuab Fabkis. Fabkis mov ci daim ntawv qhia rau cov mov tshuab

Nrog rau cov sij hawm tuaj txog ntawm peb lub neej heev heev rua kev peb siv los ntseeg nws ua ntau thiab ntau zog thiab kev ua hauj lwm. Tsis muaj ib co cuab yeej peb txoj kev ntawm lub neej yuav tsis tau yooj yim heev. Chav tsev mov - qhov no yog qhov chaw uas tus poj thooj ntawm pab kiag li lawm. Foremost cov no yog cov mov txiag. Mov ci yuav nyob rau hauv lub khw, yuav tsim xav phem cais tsis hais txog nws zoo. Tab sis, yog hais tias koj noj nws nyob rau hauv tsev, ces xwb cov zoo tshaj plaws cov khoom xyaw uas koj xaiv tau. Wb tham txog yuav ua li cas mus ci ncuav nyob rau hauv cov mov txiag Fabkis.

Elegant, airy mov

Qhov no maj, airy ua hauj lwm ntawm ua noj kos duab. Kev npaj ntawm Fabkis mov ci yuav ua koj nyiam yam taw tes uas. Lub sij hawm nws yuav siv sij hawm ib tug me ntsis (ua kom tag nrho cov khoom siv), thiab pastries yuav zoo siab nyob rau hauv lub tsev neeg. Ib tug txawv feature ntawm Fabkis mov ci yog ib tug qauv uas me me pores. Nws ua kiav txhab yog crunchy, nyuaj, tab sis lub cev tsis kho. Hauv surprise nyuj nyoos ib qho kuam me me. Cov tshuaj zaub mov txawv tsis txhob siv tej uas muaj ntxhiab additives. Tab sis lub ntsiab Cheebtsam yog feem ntau mis nyuj hmoov thiab butter.

Ci nyob rau hauv ib tug cij tshuab "Panasonic"

Ci mov no thaum twg mov ci tshuab. Fabkis mov ci daim ntawv qhia feem ntau yog muaj ib tug txheej txheem ntawm cov khoom xyaw. Qhov txawv tsuas yog nyob rau hauv lub cuab yeej ntawm kev npaj thiab tso ntawm tag nrho cov Cheebtsam. Tab sis rau no koj cia li yuav tsum nyeem cov lus qhia kom zoo zoo. Piv txwv li, npaj lub mov nyob rau hauv lub mov txiag "Panasonic". Yuav kom npaj ib tug zoo noj ntau tshaj 400 grams ntawm hmoov nplej, ib tug peb lub hlis twg me nyuam diav ntsev, diav poov xab ib nrab dia mis nyuj hmoov, 280 ml ntawm dej thiab 15 grams ntawm butter. Ua ntej, ncuav cov dej mus rau hauv ib lub tais thiab ntxiv mus rau nws tag nrho cov khoom xyaw tshwj tsis yog cov poov xab thiab hmoov. Lawv tau muab tso rau hauv lub xeem tig. Lub poov xab yuav tov nrog hmoov nplej. Feem ntau siv rau ci ncuav ceev qhuav poov xab. Las hom ntawm Fabkis mov ci thiab tos rau thaum xaus ntawm ua noj ua haus. Nws puv tawm zoo meej mov nyob rau hauv cov mov txiag - Fabkis, kev sib tw nrog ib tug crispy ua kiav txhab.

Nta ib tug Fabkis txoj mov

Qhov no bakery nws muaj nws tus yam ntxwv, uas koj yuav tsum paub kom tau ib tug zoo tshwm sim. Qab Zib plays ib qho tseem ceeb luag hauj lwm nyob rau hauv activating cov poov xab. Nyob rau hauv no daim ntawv qhia, nws tsis tuaj kawm ntawv. Yog li ntawd, tsa lub khob noom cookie yuav tsum tau ntau lub sij hawm. Nyob rau hauv Fabkis bakeries, tus txheej txheem no yuav siv sij hawm txog li ib hnub. Yog xav tau ib tug mos mos thiab airy mov, nco ntsoov tshau hmoov tsawg kawg yog ob zaug. Yog li ntawd nws yog oxygenated. Tsis txhob cia cov poov xab thiab ntsev nyob rau hauv ib lub tais ntawm lub khob cij tshuab. Los ntawm no, cov hauj lwm zoo yog txo. Feem ntau, cov poov xab yog poured rau hauv lub qhov ua nyob rau hauv cov hmoov nplej. Yog hais tias muaj yog tsis muaj mis nyuj hmoov, raws li yuav tsum tau los ntawm daim ntawv qhia, ces hloov nws nrog ib tug yooj yim cov khoom. Nyob rau tib lub sij hawm txo tus nqi ntawm cov dej kom ntev li ntev raws li nws yog ntxiv rau cov mis nyuj. Cov nab npawb ntawm cov khoom xyaw rau hauv cov zaub mov txawv ua raws li. Koj muaj peev xwm tsis ntxiv rau lawv mus rau lub qhov muag. Tshwj xeeb xab yeem thiab hnyav nyob rau hauv grams. Rau leej xam, siv tes taw hnyav li nrog graduations mus rau 10 grams. Nco ntsoov mus saib rau kneading ua khob noom cookie, tshwj xeeb tshaj yog rau cov thawj lub sij hawm. Yog hais tias tsim nyog, ntxiv dej, mis nyuj los yog hmoov. Ces kho daim ntawv qhia rau yav tom ntej npaj. Nco ntsoov nyeem cov lus qhia nyob rau hauv cov mov tshuab.

Ib tug classic daim ntawv qhia

Qhov no yog ib daim ntawv qhia tsoos ntawm Fabkis mov ci rau hauv lub khob cij tshuab. Rau qhov kev npaj nws yog tsim nyog los noj ntau tshaj 400 grams ntawm zoo zoo hmoov (qhov no yog ib tug ntawm cov tseem ceeb tshaj plaws cov khoom), ib me nyuam diav ntawm instant qhuav poov, 280 milliliters ntawm dej (nyiam dua lim), ib me nyuam diav ntsev thiab ib diav ntawm butter (nws yuav tsum tau pre-yaj). Ci mov nyob rau hauv lub "Fabkis" hom. Technology ntawm kev npaj nyob rau hauv lub khob cij tshuab qauv. Nyob rau hauv ib co tsim nyog ua ntej mus hliv dej rau hauv lub tais thiab ntxiv ntsev thiab butter. Ces ncuav lub hmoov thiab cov poov xab. Lwm yam hom Cij yuav tsum thawj ntxiv cov poov xab thiab ces tus hmoov, mis nyuj, butter thiab ntsev. Tom qab hais tias, cov dej yog poured. Yog li ntawd ua ntej koj ua tau ncuav, nco ntsoov nyeem cov lus qhia.

Ib tug me me txawv los ntawm cov kev cai

Nyob rau hauv tas li ntawd mus rau lub classic daim ntawv qhia, muaj ntau ntau yam kev xaiv rau qhov kev npaj ntawm Fabkis mov ci. Tab sis ntawm no nws puv tsis tsawg cua. Noj 260 ml ntawm dej, 200 grams hmoov, 3 dia qab zib, ib tug thiab ib tug ib nrab teaspoons ntawm ntsev thiab ob tshuaj yej diav ntawm poov xab. Peb muab tawm rau tag nrho cov khoom xyaw rau hauv lub xav tau ib theem zuj zus, raws li yuav tsum tau los ntawm cov kev qhia ntawv. Thiab ci nyob rau hauv lub hom ntawm kev npaj ntawm Fabkis mov ci. Nws feem ntau yog yuav siv sij hawm 4 mus rau 6 teev. Tab sis tom qab ib tug thaum lub mov yuav nyob rau hauv cov cua kub. Thaum no tus taw tes, nws yog ua tau kom tau.

Fabkis mov ci nrog malt

Fabkis mov ci daim ntawv qhia rau cov mov txiag nrog malt yuav dej num raws li txawv txawv. Tab sis nws yog tsim nyog ib zaug. Tau qab mov ua los ntawm nplej thiab rye hmoov. Rau cov mov uas 650 grams yuav xav tau ib tug thiab ib tug ib nrab me me diav ntawm poov, 350 grams ntawm hmoov nplej thiab 50 grams ntawm rye hmoov, ob tug loj yeem ntawm malt, ib tug me me diav ntsev, ob dia ntawm zaub roj, ib nrab ib tug diav ntawm cumin, ib nrab ib tug diav ntawm qab zib thiab 310 ml ntawm cov dej. Peb muab tawm rau tag nrho cov khoom xyaw rau hauv qhov tseeb txiav txim nyob rau hauv ib lub tais rau cov mov mog tshuab. Ces las tsoom fwv ntawm ci Fabkis mov ci. Malt nyob rau hauv daim ntawv qhia yuav tsum tau siv qhuav. Mov ci nyob rau hauv cov mov tshuab Fabkis, ib tug ntxeem tau thiab mas fragrant.

Fabkis croissant

Qhov no yog ib qho txawv txawv variant ntawm Fabkis pastries. Yuav kom npaj tau ob lub teaspoons ntawm poov, 500 grams hmoov, ib nrab teaspoon ntsev, peb loj yeem ntawm qab zib, ob dia ntawm butter (mos), 300 milliliters ntawm cov mis nyuj. Rau cov filling xav tau xim av qab zib thiab cinnamon. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais, kom lub xav ib theem zuj zus. Xaiv ua khob noom cookie hom rau Fabkis mov ci. Ces, coj tawm lub bun thiab yob tawm mus rau hauv ib tug nyias txheej. Ntub nws nrog tej roj thiab sprinkled nrog qab zib tov nrog cinnamon. Peb tig tawm lub yob ntawm ua khob noom cookie thiab tso nws nyob rau hauv ib lub tais ntawm lub khob cij tshuab, rub lub scapula kneading. Peb muab lub tais nyob rau hauv cov mov tshuab thiab tawm hauv lub khob noom cookie rau sawv. Qhov Cub Xob nws tus kheej, xws li xwb 1.5 teev. Ua ntej koj yuav ua tau ncuav, grease rau saum lub butter thiab sprinkle nrog qab zib. Muab ib tug batch hom rau ib teev. Peb yuav tawm hauv lub khob cij thiab muab nws mus rau txias. Tom qab hais tias nws yuav zoo hlais. Pab cov mov no yuav tsum tau nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib, qab zib rooj.

afterword

Ci mov nyob rau hauv cov mov txiag, Fabkis, los yog lwm yam, nws yog ib qho yooj yim. Ntse khoom siv yuav ua txhua yam rau koj. Tab sis yog vim li cas, ces, qhov no bakery tsis ua hauj lwm? Qhov no tshwm sim rau txhua leej txhua tus, tshwj xeeb tshaj yog cov thawj lub sij hawm. Yog vim li cas rau qhov no tej zaum yuav ob peb yog vim li cas. Ua ntej, cov tsis ua hauj lwm rau ua raws li cov proportions. Txhua daim ntawv qhia muab lub caij nyoog npaum li cas cov kev tsim nyog cov khoom xyaw. Saib nws yog tsim nyog, txawm tias koj xav tias hauv daim ntawv qhia yuav tsum tau supplemented. Tab sis, yog hais tias tag nrho cov koj xav xyaum ua tej yam, ces kho lub zuag qhia tag nrho ntim ntawm cov khoom. Yog li, muab cov mis nyuj, txo tus nqi ntawm cov dej. Mov ci, tsuas siv cov high-zoo cov khoom xyaw. Siv cov hmoov nplej uas zoo tshaj plaws los yog tshwj xeeb ci. Lub poov xab yuav tsum tshiab. Qhov no yog ib qho ntawm lub ntsiab Cheebtsam, uas muaj feem xyuam rau cov qauv rau yav tom ntej ci. Yuav kom muab cov mov ib tug ntsim saj, ntxiv coriander, cumin, noob hnav, qhuav cov qij thiab cov dos. Lawv nteg thaum lub sij hawm kneading, tom qab lub tswb nrov. Ua raws li cov lus qhia, ua raws li cov kev cai, thiab koj khob cij yuav tig tawm qab, nyuj nyoos thiab flavorful.