Poov xab - nws ... Tus Zoo, tus raug mob thiab nyob tus yeees ntawm cov poov xab. Daim ntawv qhia lub tsev poov xab

Poov xab mixtures yog lug siv nyob rau hauv lub ci, brewing kev lag luam. Nws yog ib tug tseem ceeb cov khoom, nplua nuj nyob rau hauv protein, cov zaub mov, cov vitamins. Poov xab - nws kuj yog ib tug nplua nuj qhov chaw ntawm hlau thiab lig microorganisms. Cov khoom relieves mob thaum lub sij hawm neuritis, tsub kom lub cev defenses.

Lub keeb kwm ntawm cov poov xab

Tus thawj poov pib yuav tsum tau thov nyob rau hauv Iyi tebchaws. Nws yog muaj nyob rau hauv 6000 BC. e. ntawm cov khoom pib brew npias. Los ntawm 1200 BC. e. Iyiv cov neeg kawm ci poov mov. Nyob rau hauv lub poov xab sib tov muaj ib tug ntau yam ntawm qhov chaw. Brewer lub poov xab - ib yam khoom muab tau los ntawm hops. Lub muaj zog hom yog ntshiab - ib tug los ntawm-cov khoom uas tau los ntawm cov kev ntawm cov mis nyuj, cheese. Nyob rau hauv Switzerland thiab lub teb chaws Yelemees yog npaj herbal kua poov xab. Cov khoom no kuj ua rau lub hauv paus ntawm cov txiv kab ntxwv, txiv kab ntxwv qaub, zib ntab haus.

neeg ua mov ci 's poov xab

Qhov no zoo ntawm cov khoom los tshwm ua ntej kev tsov rog. Qhov no thiaj li hu ua grey poov xab. Lavxias teb sab zaum tau pheej kawm qhov xwm ntawm cov poov xab thiab dawm raws li qhov ib tug heev interesting tseeb. Nyob rau hauv German qhov chaw muab lus qhia uas lawv tau zus nyob rau hauv tib neeg cov pob txha. Txawm li cas los, cov kws txawj tsis pub luam cov ntaub ntawv no, ces lawv tau txwv kom muab zais. Nyob rau hauv Russia, tau ntev tau ci rau Sourdough khob cij. Tom qab KEEB siv rau zus tau tej cov yob, nws tau raug hloov los ntawm cov poov xab. Tshiab khoom txuag lub sij hawm bakers. Tam sim no lawv tsis tau ua kom pom kev txawj ci qab, ntxuav thiab fragrant loaf. Nrog cov poov xab ncuav kuv twb tau mus ua noj yuav luag txhua leej txhua tus. Yog li ntawd lawv tau muab tso rau kom breadmaking. Tam sim no tus uas ua ncuav poov - yog artificially muab pwm, uas muaj peev xwm sawv ntawm tiv kub muaj peevxwm. nws tsis tuag thaum lub sij hawm ci.

Cov kev npaj technology

Thaum xub thawj, "Grey lub poov xab" yog zus nyob rau hauv ib tug tshwj xeeb kev kuaj. Maj mam ntxiv rau lawv cov zaub mov thiab cov khoom pov tseg raug muab tshem tawm. Pawg ntawm cov poov xab yog maj nkag mus rau hauv. Rau 14 hnub, koj yuav loj hlob txog 100 tons ntawm poov mis nyuj. Thaum cov poov xab loj hlob, nws yog kho. Cov ua muaj filtering, nias, kom qhuav los yog cia kom khov. Los ntawm cov dab, kua, active qhuav, compressed los yog semi-khov poov xab.

Los yog Sourdough neeg ua mov ci 's poov xab?

Sourdough yog ib tug ua khob noom cookie daim uas pib mus laij rau lawv tus kheej raws li ib tug tshwm sim ntawm raug ntaus los ntawm cov poov xab. Nyob rau hauv cov poov xab ua khob noom cookie hais nkag mus los ntawm qhov ib puag ncig (dej, hmoov, plua tshauv, thiab lwm yam). Tab sis muaj nyob lactic acid cov kab mob, poov xab hlwb, uas yog tso tawm rau hauv lub cheeb tsam, pib los mus proliferate. Thaum lub xeem yuav lawv ntau heev, nws muaj peev xwm yuav siv tau raws li ib tug keeb. Uas tso cai rau nws mus rau ferment rau tej pawg ntawm cov ua khob noom cookie. Yog li, cov mov ci rau keeb poov yog tseem suav hais tias. Muaj poov xab ua khob noom cookie yog tau los ntawm ib tug ntau yam ntawm qhov chaw: yam thiab hluavtaws. Feem ntau cov manufacturers nyiam lub kev xaiv kawg nkaus. Lub hostess kuj muaj cov kev xaiv mus siv los yog sai poov xab los cia siab rau "lo" poov xab hlwb.

Neeg ua mov ci 's poov: kev pab los yog raug mob?

Poov xab - ib tug mushroom. Dhau li txawm fermentation, lawv muaj peev xwm muaj kev cuam tshuam tej kabmob, ntaub so ntswg, ua fungal kab mob, kev ua xua. Qhov no siv rau tej yam fungi, uas muaj xws li fungi saprophytes (rot). Yog hais tias koj saib nyob rau nyob tus yeees ntawm neeg ua mov ci 's poov xab, nws tseem tau mus yuav ntshai kawg li. Lawv muaj ntau yam tshuaj additives "E"! Yog vim li cas yog tsuas yog lub npe ntawm "tsev txiv qaub", "tshuaj formalin"! Txawm li cas los, cov kev pab yuav tsum paub hais tias qhov no yog tsis tseem ceeb thiab tej koom haum tshuaj. Feem ntau ntawm lawv yog siv nyob rau hauv qhuav ntawm poov xab. Muaj ntau ntawm cov enumeration rau lub pob khoom xyaw tsim nyog rau qhov siv thiab ua cov poov xab substrates. Lwm yam Cheebtsam yuav tsum tau mus ua tau ib lub zoo acidity ntawm qhov nruab nrab uas tsim nyog rau txoj kev loj hlob, cell tu tub tu kiv. Ib co ntawm cov khoom xyaw rau hauv lub hnab uas poov xab loj, siv rau cov kev kho mob ntawm cov chaw zov qhov twg qhov kawg khoom yog zus. Yog li ntawd cov qhua yog tsis yog li ntawd phem li no mas. Heev npaum li cas tshaj cov kev uas unscrupulous manufacturers uas nrhiav kev pab rau "pab txhawb" cov poov xab raug technology, li no tsis txhob muaj cov GOST.

caw cov poov xab

Caw yeasts yuav tsum tau mus ferment. Thawj thawj tus uas qhib lub caw poov xab, thiab kuj piav lub tswvyim ntawm dej cawv fermentation, yog Louis Pasteur (Fabkis chemist). Ua ntej nws, lub cawu cub yog tseem zoo npaj, tab sis nws yog Louis muaj pov thawj hais tias yuav hloov mus rau hauv qab zib haus dej haus cawv yuav tsum tau cov kev ua ntawm poov xab. Nrog rau cov invention ntawm lub tshuab kuaj kab, Pasteur yuav qhib raws li ib tug poov xab fermentation ntawm lub pathogen. Botanical lub npe caw poov xab sib tov - Saccharomyces ellipsoideus. Nws yog siv nyob rau hauv qhov siv thiab ua npias, khob cij. Poov xab kuj muaj xws li ib tug xov tooj ntawm thiaj li hu ua haiv neeg, txhua tus uas teb txawv rau tshuaj tam sim no nyob rau hauv lub txiv hmab yuav tsum, thiab muaj feem xyuam rau qhov zoo ntawm cawu cub. Muaj poov xab, yus muaj los ntawm rhiab heev rau dej cawv. Lawv ua hauj lwm tsuas mus txog rau 5% cawv. Thaum lawv tuag, lawv cov ua hauj lwm pib ua lwm yam. Muaj yog ib tug wine poov xab uas yog nkag rau thaum tshav kub kub, uas ua nyob rau hauv ua ib tug loj npaum li cas ntawm hydrogen sulfide. Vim hais tias ntawm no, lub cawu cub tej zaum yuav tau ib tug unpleasant tsw. Muaj kuj flavored poov raws li qhia tshwj xeeb uas bred haiv neeg kev wines. Tag nrho cov no coj mus rau hauv tus account winemakers nyob rau hauv lub haus kev lag luam.

caw fermentation

Thaum kub +15 ° C cov poov xab koom proliferate. Qhov no tshwm sim raws li ntev raws li muaj yog ua suab thaj. Thaum cov cawv txiv hmab txiv qhuav poov xab tuag, hauv nyob rau hauv qab ntawm cov hlab. Yog hais tias koj tsis noj kom tej kev txiav txim, wine ferment siab nws tus kheej. Winemakers yuav tsum paub hais tias haus dej haus cawv yog tus yeeb ncuab ntawm poov xab. Yog hais tias nws cov ntsiab lus nyob rau hauv cawu cub yog 15%, cov poov xab sib tov tuag. Qhov no tshwm sim tau feem ntau yuav pom nyob rau hauv noble qab zib wines. Thaum tshav kub kub yog ib txwm muaj txhawb rau sai loj hlob ntawm cov poov xab thiab lawv ua sluggish thaum uas tsis muaj kub. Qhov loj tshaj plaws nyob rau hauv lub cawu cub - mus rau lub fermentation txheej txheem tsis tau tas. Txwv tsis pub, lub cawu cub yuav tsum puas. Feem ntau cov winemakers tsis tam sim no siv tej yam ntuj tso poov xab, thiab tshwj xeeb bred kab lis kev cai.

Brewer lub poov xab

Muaj ntau cov xav nyob rau hauv cov nqe lus nug: "Yuav ua li cas ua poov xab npias" Tab sis ua ntej koj teb nws, koj yuav tsum nrhiav seb yog dab tsi cov khoom yog thiab yuav ua li cas nws txawv ntawm wine counterpart. Poov xab sib tov siv feem nyob rau hauv brewing thiab grain ntau lawm. Tam sim no muaj ib tug yawm koob meej ntawm Brewer lub poov xab. Nyob rau hauv khw muag tshuaj, lawv yuav pom nyob rau hauv daim ntawv ntawm cov ntsiav tshuaj los sis hmoov. Lawv yog siv rau cov kev kho mob hom phiaj. Npaj los ntawm Brewer lub poov xab fermentation npias wort, uas yog npaj los ntawm siab zoo hops, barley malt. Nyob rau hauv cov kua daim ntawv, cov khoom yog xyaum siv vim hais tias ntawm lub me me sij hawm cia: kua poov yuav tsum tau siv thaum lub sij hawm thawj 8 teev. Yog li ntawd, lawv yog cov yuav mus yuav pom nyob rau hauv qhuav lub xeev - nyob rau hauv daim ntawv ntawm cov khoom noj khoom haus pab. Cov ua noj ua haus cov txheej txheem nyob rau hauv lub tsev yog piav rau hauv qab no.

Kev siv cov Brewer lub poov xab

Nyob rau hauv kev kho mob thiab kom hniav zoo nkauj hom phiaj yog siv Brewer lub poov xab. Xyuas ntawm cov neeg siv cov khoom raws li ib tug tiv thaiv kev ntsuas, tsuas zoo. Brewer lub poov xab yeej pab tau. Cov khoom activates metabolic dab nyob rau hauv lub cev, replenishes tshaj ntawm cov nqaijrog, cov nqaijrog thiab vitamins. Brewer lub poov xab tsub kom lub defenses ntawm tib neeg lub cev. Thiab lawv ntxiv dag zog rau cov plaub hau, rau tes, huv si ntawm daim tawv nqaij. Cov kws kho mob pom zoo kom Brewer lub poov xab nyob rau hauv ntau cov kab mob thiab pathological tej yam kev mob, xws li:

• metabolic mob;
• tsis muaj ntawm cov vitamins B;
• cov kab mob ntawm lub digestive kabmob;
• anemia;
• eczema, festering pob liab liab;
• tawg;
• atherosclerosis;
• tom qab kev txom nyem mob khaub thuas, mob qa.

Ntuj cov khoom pab rau normalize qhov sib txawv dab nyob rau hauv lub cev thiab ua rau npe rau cov tsis muaj hwj chim. Brewer lub poov xab muaj peb contraindications: npau taws me ntsis thereto, gout, raum tsis ua hauj lwm.

Ua noj Brewer lub poov xab

Tau sau mus rau teb cov lus nug: "Yuav ua li cas yuav ua rau koj tus kheej npias poov?"

Daim ntawv qhia 1. Nws yog tsim nyog los sib tov 1 khob ntawm cov dej thiab hmoov thiab tawm hauv lub ntoos sib xyaw rau 7 teev. Ntxiv mus, yuav tsum muab ntxiv ib tug loj dia suab thaj thiab ib khob ntawm tej yam ntuj tso npias, uas muaj ib tug txee lub neej ntawm tsis muaj ntau tshaj li 2 lub lis piam. Cov uas ua sib tov yuav tsum sawv ntsug nyob rau hauv ib tug sov so qhov chaw rau ib tug ob peb teev. Brewer lub poov xab yog npaj txhij. Lawv yuav tsum tau muab tso rau hauv ib lub kaw iav ntim thiab cia nyob rau hauv lub tub yees thiab siv raws li xav tau.

Daim ntawv qhia 2. Nws yog tsim nyog los noj 200 grams ntawm raisins, muab tso rau nws nyob rau hauv ib khob hub nrog ib tug dav lub qhov ncauj. Raisins ncuav mis nyuj thiab dej sov so. Tom ntej no mus nws yog ntxiv ib tug me ntsis piam thaj. Lub raj mis yog qhwv nrog gauze daim ntau quav tso nyob rau hauv 4 khaubncaws sab nraud povtseg. Cov sib tov yog tshuav nyob rau hauv ib tug sov so qhov chaw rau 5 hnub.

Daim ntawv qhia 3. Nyob rau ib tug zoo grater yuav tsum grate 2 nyoos qos yaj ywm, ntxiv mus rau nws ntsev (ib me nyuam diav), qab zib, thiab dej (1 loj diav). Cov khoom xyaw yuav tsum kom huv si tov thiab muab tso rau hauv 5 teev rau hauv lub tom ntej fermentation.

Zaub mov txawv poov rau pies

Thaum lub tsev yog tsis tau tiav poov xab, lawv tej zaum yuav hloov los ntawm ib tug qhob qaub Sourdough. tsev poov daim ntawv qhia yooj yooj yim. Nws yog tsim nyog los noj 200 grams hmoov, ntxiv dej rau nws thiab zuaj lub khob noom cookie rau hauv ib tug me me pob. Cov uas ua loaf yog tsim nyog los yob nyob rau hauv hmoov thiab cia nws hais tias txoj kev ib tug ob peb hnub. Qhov no lub sij hawm yuav txaus mus ua lub khob noom cookie yog qaub, nyuaj thiab qhuav tawm. Poov xab ncuav yog npaj txhij. Qhob qaub keeb yuav siv tau raws li ib tug disintegrating neeg sawv cev rau qhov kev npaj ntawm bakery cov khoom. Qaub keeb yog tseem npaj yuav siv rau hauv lub khw tus poov xab. Rau qhov no nws yog tsim nyog los hliv dej rau hauv yias (2 liv), ntxiv rau 40 g ntawm hmoov thiab cov poov xab sib tov nyob rau hauv ib tug npaum li xws li hais tias lub khob noom cookie yog ntawm medium ceev. Nyob rau hauv ib lub yias nws yuav tsum tuaj, ces khom. Cov uas ua ferment yuav siv tau rau ua mov.

"Txawv txawv" poov zaub mov txawv

Poov xab khob noom cookie yuav tsum npaj siv qos yaj ywm. Ua li no, koj yuav tsum coj 10 qos yaj ywm, ib diav ntawm hmoov, 1 loj diav ntawm zib ntab thiab 25 grams ntawm vodka. Qos yaj ywm yuav tsum tau ntxuav thiab boiled nyob rau hauv dej. Lwm kub lawv yuav tsum tau txawm lig los plhws los ntawm ib tug sieve, ntxiv lub hmoov, zib ntab thiab vodka. Nws yuav tsum tsim ib ua npuas ncauj. Nws yuav tsum tau drained rau hauv ib lub raj mis, cia nws brew thiab ces coj nyob rau hauv ib tug txias qhov chaw. Ib hnub tom qab lub poov xab yuav tsum tau npaj rau siv.

Qhov yooj yim txoj kev uas yuav poov xab sib tov ua los ntawm taum mog. Ua li no, ib tug dog dig phaus taum mog thiab boil nyob rau hauv dej, ces hloov mus rau ib tug sov so qhov chaw. Tom qab ob hnub rau ntawm qhov chaw ntawm lub broth yuav tsum tshwm sim tuab ua npuas ncauj. Nws yuav hloov cov poov xab. Tsuas yog rau ua noj ua haus ci xws li ib tug ua npuas ncauj yuav xav tau ib tug ntau.

Poov xab hauv cosmetology

Poov xab thiab qhob npias yuav pab khaws cia txoj kev zoo nkauj rau lub xyoo yuav tuaj. Rau niaj hom phiaj rau kev siv ntawm Brewer lub poov xab. Nyob rau qhov no vim nws yog pom zoo kom noj ntau yam ntawm qhov ncauj qhov ntswg.

• Ntawm lub ntsej muag daim npog qhov ncauj. Rau nws cov kev npaj yuav tsum tau 10 g ntawm Brewer lub poov xab thiab ib tug me me npaum li cas ntawm yogurt. Ob cov khoom xyaw yuav tsum tau tov meej ua ntej mus rau lub uas tsis yog-kua sib xws ntawm qaub cream. Cov resultant daim npog qhov ncauj yuav khaws cia nyob rau hauv daim tawv nqaij rau txog 20 feeb. Qhov no daim npog qhov ncauj yog zoo meej rau oily daim tawv nqaij. Nws tseem yuav pab nrog pob txuv.
• Cov plaub hau daim npog qhov ncauj, uas yuav pab tau tshem ntawm dandruff. Peb yuav tsum coj ib tug loj dia ntawm Brewer lub poov xab, yaj nyob rau hauv ib khob ntawm kefir. Cov uas ua sib tov yuav tsum tau sab laug nyob rau hauv ib tug sov so chav tsev rau ob peb teev. Lub tiav lawm cov poov xab daim npog qhov ncauj rau muab tso rau hauv cov plaub hau thiab lub taub hau muab zaj duab xis. Lub daim npog qhov ncauj yog khaws cia rau hauv lub xeev no rau 30 feeb. Ntxiv mus, nws yuav tsum tau ntxuav tawm nrog dej.
• Lub cev daim npog qhov ncauj. Rau nws cov kev npaj yuav tsum tau Brewer lub qhuav poov xab (15 g), 4 me me yeem ntawm niam thiab cream. Poov xab yuav tsum tau diluted nyob rau hauv cream, thiab thaum lawv diverge ib tug me ntsis, ntxiv cov zib ntab nyob rau hauv lawv. Cov uas ua loj yuav tsum sawv ntsug rau 20 feeb. Ces nws yog tsim nyog los muab tso rau hauv daim tawv nqaij rau 15 feeb, ces yaug nrog dej sov. Poov xab daim npog qhov ncauj nrog koj niam nourishes ntawm daim tawv nqaij, tawm hauv nws supple thiab tightens pores thiab nkoos cov ntshav ncig. Poov xab rau ntawm daim tawv nqaij txuj ci tseem ceeb. Kev siv ntawm qhov ncauj qhov ntswg raws li lawv muaj peev xwm cawm tau ib tug fascinating saib thiab nyob twj ywm tub ntxhais hluas.