Yuav ua li cas mus ua noj nrog nceb zhuleny

Qhov no zaub mov tuaj rau peb los ntawm lub Fabkis cuisine. Julien yog ib tug kub khoom noj txom ncauj, uas tej zaum yuav tau nkag mus rau lub thib ob. Yuav ua li cas yog tib cov khoom xyaw uas yuav tsis tau nyob rau ntawm peb lub rooj: nrog nqaij ntses nyoo thiab nqaij, thiab nqaij qaib, thiab zaub. Tab sis feem ntau ntawm cov hostess npaj zhuleny nrog nceb. Qhov tsab xov xwm yuav nthuav ob peb xaiv rau no tais. Wb tau pib. Ua noj zhuleny nrog nceb.

Option 1: Lub classic daim ntawv qhia

Ntsiab Cov khoom xyaw:

• Nceb (100 grams);
• butter;
• ntsev;
• dos;
• cheese (10 grams);
• freshly hauv av kua txob;
• Dej (30 ml);
• 5% cream (30 grams);
• ib tug clove ntawm qej.

Cov kev npaj technology

Nceb yog zoo tshaj plaws xaiv dawb. Tsuav nqaij rau lawv. Ces chop lub dos. Yaj nyob rau hauv ib tug sib sib zog nqus scorodite butter. Muab rov qab lub dos thiab nceb thiab kib nws tag nrho. Ces ncuav dej txias thiab simmer rau nees nkaum feeb. Thaum lub sij hawm ntxiv qaub cream. Tseem muab tso tawm nyob rau hauv kaum feeb. Tsis txhob hnov qab mus ntxiv ntsev thiab kua txob rau koj saj. Tom ntej no, tshiav cov cheese thiab minced qej thiab ntxiv mus rau peb julienne. Tag nrho cov mix. Muab qhov loj nyob rau hauv ib tug tshwj xeeb daim ntawv no. Sprinkle cheese on sab saum toj dua thiab muab tso rau hauv qhov cub. Ci nyob rau hauv 220 degrees rau xya feeb. Raws li lub sij hawm yog li, peb muab peb cov julienne. Lub tais yuav sprinkle nrog tshuaj ntsuab.

Kev Xaiv 2: Julienne nrog shrimps thiab nceb

Ntsiab Cov khoom xyaw:

• cw (200 grams);
• qab zib 10%;
• txiv roj roj;
• nyuaj cheese;
• champignons (200 grams);
• butter;
• hmoov;
• nutmeg;
• ntsev;
• ib dos;
• kua txob.

Cov kev npaj technology

Thaw frozen cw. Sau lawv nrog boiling dej rau peb feeb, ces lim los ntawm lub plab thiab lub plhaub. Peb tau raug muab ncua. Tom ntej no, finely chop lub dos. Nyob rau hauv ib tug me me yias sov li lub txiv roj roj. Fry dos kom txog thaum pob tshab tsib feeb on tsawg tshav kub. Xyuam xim! Tsis txhob cia nws pib mus rau ib tug Golden ua kiav txhab, txwv tsis pub nws yuav saj ntsim nyob rau hauv julienne. Nceb ntxuav, txiav mus rau hauv slices thiab ntxiv mus rau lub dos. Tag nrho kib rau feeb. Tom qab lub sij hawm tshem tawm cov los ntawm tshav kub. Npaj cov ntses. Qhuav nplej hmoov yias kib rau txog ib feeb. Ntxiv rau qhov butter thiab do lossi rau ob feeb. Ncuav lub cream. Ib zaug ntxiv, sib tov kom huv si kom tsis txhob nais tau tsim. Nqa rau ib tug boil thiab tshem tawm los ntawm tshav kub. Cov ntses ntxiv nceb, dos, ntsev, nutmeg thiab freshly hauv av kua txob. Do. Kis cw twb npaj ua ntej lawm nyob rau hauv feem ntawm pwm, uas yuav tsum tau yuav tsum tau oiled. Yuav kom kis tau tawm dua ib tug nqaij ntses nyoo ntses. Tshiav lub cheese thiab sprinkle lub zaub mov. Ci rau kaum feeb nyob rau hauv lub qhov cub nyob rau 200 degrees. Zhuleny nceb yuav tsum tau siav zoo nyob rau hauv lub microwave. Cia peb xav txog nyob rau hauv kom meej cov txheej txheem ntawm ua noj ua haus.

Option 3: Julienne nrog nceb nyob rau hauv ib tug microwave cub

Ntsiab Cov khoom xyaw:

• nqaij qaib (300 grams);
• 20% cream (175 ml);
• mayonnaise (50 grams);
• tshiab nceb (300 grams);
• Dutch cheese ;
• dej;
• zaub ntsuab;
• ntsev.

Cov kev npaj technology

Yaug lub qhov nqaij qaib thiab plws qhuav. Txiav rau hauv daim me me. Peb kis nyob rau hauv cocotte. Ntxiv ib me ntsis dej. Npog nrog ib tug hau. Muab nyob rau hauv lub qhov cub rau kaum feeb, lub hwj chim yog muab tso rau 700 watts. Meanwhile, ntxuav lub nceb thiab txiav mus rau hauv daim me me. Ntxiv rau ntawm cov nqaij, sib tov nws tag nrho cov dua thiab muab tso rau hauv lub microwave rau xya feeb nyob rau tib lub hwj chim. Tom ntej no, npaj sauce. Tov qab zib thiab mayonnaise. Ntxiv ntsev. Dill thiab zaub txhwb qaib, ntxuav thiab qhuav. Chop lawv thiab ntxiv mus rau lub kua. Ces tshiav cov cheese thiab sib tov tag nrho cov. Lauj kaub yog muab rho tawm, tus dej yog drained thiab sau yav tas los npaj ntses. Ib zaug ntxiv, sprinkle nrog cheese thiab muab tso rau hauv lub microwave rau tsib feeb. Pab tam sim ntawd.

Ib yam ntawm cov saum toj no kev xaiv hais yog nyog ntawm ib tug festive lub rooj. Zhuleny nrog nceb - nws yog ib txwm qab thiab satisfying. Xyaum ua tej yam nrog cov zaub mov thiab hu rau koj tus qhua!