Prague ncuav mog qab zib los ntawm Alla Kovalchuk: daim ntawv qhia

Tej zaum, ntau housewives tsawg kawg yog ib zaug sim mus ua noj lub Prague ncuav mog qab zib. Ib tug classic daim ntawv qhia los ntawm Alla Kovalchuk pab tau koj nrog rau qhov no. Npaj delicacy rau 60 feeb. Tib yam siv rau lub txhuam cev ncuav mog qab zib hom. Kev npaj ntawm no cov khoom qab zib yuav tsum tau tej yam kev txawj ntse.

Yuav ua li cas koj yuav tsum tau

Yuav kom npaj lub Prague ncuav mog qab zib los ntawm Alla Kovalchuk, daim ntawv qhia ntawm uas yog tau piav rau hauv qab no, koj yuav tsum xeem:

• 40 g butter;
• 150 grams ntawm qab zib;
• 8 qe;
• 2.5 cocoa loj yeem;
• 115 grams hmoov;
• 100 grams ntawm txiv duaj jam.

Yuav ua li cas mus ua noj lub khob noom cookie

Yog li ntawd, yuav ua li cas ua noj ib tug ncuav mog qab zib Prague los ntawm Alla Kovalchuk? Lub daim ntawv qhia ntawm no cov khoom qab zib yog ua tau yooj yim heev. Yog xav tau pib yog mus ua noj lub khob noom cookie. Nyob rau hauv ib lub tais ncuav lub qe yolks, ces whisk nrog ½ lub hais ntim ntawm qab zib. Raws li ib tug tshwm sim, lub ua npuas ncauj yuav tsum tshwm sim. Cov seem ntawm lub qab zib yuav tsum yeej nrog proteins uas kom tsim ib tug ruaj khov ua npuas ncauj.

Hmoov yuav tsum tau sifted thiab tov nrog cocoa. Maj mam sib tov nyob rau hauv lub qe yolks yuav tsum tau nkag mus hauv. Do cov muaj pes tsawg leeg yuav tsum muaj ib rab diav. Nyob rau hauv lub resulting loj yog tseem tsim nyog los yog nkag mus rau ib tug sib tov ntawm cov nqaijrog thiab suab thaj. Tag nrho cov no yuav tsum tau do nrog ib diav. Nyob rau hauv yuav luag npaj txhij rau lub khob noom cookie koj yuav tsum ntxiv lub melted butter. Nws tseem mus ncuav cov biscuit khob noom cookie rau hauv npaj yias. Ci xav tau nyob rau hauv 180 ° C rau ib teev.

Lub tsau ncuav

Rau impregnation ntawm biscuit xav tau:

• 5 dia granulated qab zib;
• 7 yog ib dia dej;
• 2 dia brandy.

Qab Zib sau nrog dej, thiab ces coj mus rau ib tug boil. Nyob rau hauv lub syrup, ntxiv brandy. Qhov ntawd yog npaj txhij txhua impregnation.

Yuav ua li cas yuav tsum tau rau lub qab zib

Nws yog ib qhov nyuaj rau xav txog tej yam tsis muaj ib tug qab zib ncuav mog qab zib Prague los ntawm Alla Kovalchuk. Daim ntawv qhia nws muaj raws li nram no Cheebtsam:

• lub nkaub ntawm ib lub qe;
• 120 grams ntawm condensed mis nyuj;
• 20 grams ntawm dej;
• 200 g butter;
• vanillin;
• 10 grams ntawm cocoa.

ua noj ua haus kua

Nyob rau hauv ib tug sib sib zog nqus muaj peev xwm yuav tsum tau kev cob cog rua nkaub thiab dej. Tag nrho cov do thiab ncuav rau hauv lub condensed mis nyuj. Cov uas ua muaj pes tsawg leeg yog tsim nyog los muab tso rau hauv hluav taws thiab noj kom txog thaum nws tiav niam txiv tuab. Vanilla qab zib Yeej butter. Nyob rau hauv lub resulting loj yog tsim nyog los ntxiv sib tov thiab sib tov dua. Lub qab zib yog npaj txhij mus ncuav rau hauv lub cocoa.

Yuav ua li cas npaj ib tug glaze

Prague ncuav mog qab zib los ntawm Alla Kovalchuk, uas nws daim ntawv qhia yuav txawj txawm ib novice nyob rau hauv lub confectionery ua lag ua luam, yuav tsum nco ntsoov yuav them nrog glaze. Rau nws cov kev npaj yuav tsum tau:

• 60 g butter;
• 100 grams ntawm qhob noom xim kasfes tsaus nti.

Nyob rau hauv ib cov dej da dej yog tsim nyog rau yaj lub butter. Cov uas ua muaj pes tsawg leeg yuav tsum tau ntxiv rau qhov tsaus ntuj nti chocolate. Thaum lub Cheebtsam tau kiag li melted, tag nrho cov tau mix maj mam muab kom tau ib tug homogeneous Hawj txawm. Glaze nws yog tsis tsim nyog los npaj ua ntej, raws li nws yuav tawv thiab ua rau nws mus ncuav yuav tsis yooj yim sua.

Yuav ua li cas sib sau ua ke rau hauv lub ncuav mog qab zib

Kev npaj ntawm lub Prague ncuav mog qab zib los ntawm Alla Kovalchuk tsis ua npaum li cas nyuaj. Ntawm tiav lawm biscuit yuav tsum tau ua peb flavorful ncuav mog qab zib. Txhua yam ntawm lub resulting khaubncaws sab nraud povtseg yog tsim nyog rau koj tsau lub syrup thiab npog nrog cream. Lub sab thiab sab saum toj qhov yuav tsum Smear txiv duaj jam. Npaj ncuav mog qab zib yuav tsum tau muab tso rau rau 30 feeb nyob rau hauv ib qhov chaw txias.

Soaked ncuav yuav tsum them rau cov sab saum toj nrog chocolate glaze. Npaj ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj raws li kev kawm. Nws yuav siv rau cov nuj nqis ntawm qhob noom xim kasfes dub los yog dawb.