Daim ntawv qhia qaib siab pate

Pate - ib tug muab tshuaj txhuam-zoo li loj, uas yog feem ntau siv rau qhaub cij, txuj lom qe, Tartlets, etc. Ntawm cov hoob kawm, hnub no koj mus yuav tau tej pate nyob rau hauv lub khw, tab sis qhob zaub mov yog yeej cua thiab pab tau ..

Peb muab rau koj ib tug daim ntawv qhia rau pate ntawm nqaij qaib siab. Yuav kom npaj no tais yog tsis nyuaj, tiam sis lub ntsiab yeej paub hais tias yuav txaus siab.

Yog li, lub hauv paus muab tshuaj txhuam daim ntawv qhia txog nqaij qaib siab muaj xws li cov nram qab no cov khoom xyaw: nqaij qaib siab ntawm 1,200 grams. Zoo, ntawm chav kawm, muab lub txias khoom, tab sis koj muaj peev xwm siv frozen siab. Plaub medium-qhov loj qhov me dos, ib khob ntawm kev mis nyuj thiab tib tus nqi ntawm lub qab zib muaj ib tug muaj roj cov ntsiab lus ntawm kaum feem pua. Tsis tas li ntawd, peb yuav tsum tau ib puas thiab tsib caug grams ntawm butter. Nws yog ib qho tseem ceeb uas yuav tau npaj foie zoo roj vim hais tias ntawm cov khoom no yog ib tug loj raws li nyob ntawm lub saj ntawm cov khoom noj. Rau seasoning, peb yuav tsum tau ntsev, nutmeg, allspice thiab dub kua txob.

Siab ntxuav, saib kom zoo zoo ua rau nws muaj tsis muaj cov kua tsib nyob. Ces ntxiv mus rau lub siab nyob rau hauv ib lub tais thiab ncuav lub mis nyuj, tawm hauv nws soaked rau ob teev.

Dos thiab qej ntxuav, txiav thiab Fry nyob rau hauv zaub roj kom txog thaum mos mos. Thaum lub sij hawm ci lossi cuam tshuam zaub li lawv ua tsis xim av.

Soaked nyob rau hauv cov mis nyuj, siab kuj yuav tsum kib, siv ib tug me me npaum li cas ntawm cov zaub roj. Siab kib sai sai heev, nyob rau hauv cia li tsib mus rau xya feeb. Nws yog ib qho tseem ceeb tsis overdo lub siab nyob rau hauv qhov hluav taws kub, txwv tsis pub nws yuav los ua qhuav, uas yuav cuam tshuam rau saj ntawm pate. Yog li ntawd, nws yog ntau yooj yim rau kib siab feem, tso nws nyob rau hauv lub lauj kaub nyob rau ib txheej.

Npaj siab thiab dos zom rau hauv ib puree rab los yog cranking ib tug ob peb lub sij hawm los ntawm ib tug nqaij li. Lub mashed qos yaj ywm ncuav lub cream, lub caij nrog ntsev thiab txuj lom muab tshuaj txhuam. Ces ntxiv rau daim ntawm softened butter thiab zuaj dua, txhua yam kom zoo, txawm zoo no loj nplawm nrog ib tug tov. Npaj ncuav qab zib txhab nyob rau hauv lub rhawv zeb thiab cia nyob rau hauv tub yees rau tsis muaj ntau tshaj li peb hnub.

Ntawm cov hoob kawm, muab daim ntawv qhia Qaib siab pate - nws yog tsuas yog lub hauv paus rau lub hauv paus ntawm uas koj muaj peev xwm xyaum ua tej yam. Piv txwv li, nyob rau hauv tas li ntawd mus dos, ntxiv carrots ncuav qab zib. Ib txhia xav qhov ntau daim ntawv qhia txog nqaij qaib siab pate, uas, nyob rau hauv tas li ntawd mus rau lub aforementioned cov khoom xws li nceb, boiled qe, cheese.

Siv cov muab daim ntawv qhia qaib pate, koj yuav npaj tau ib tug festive khoom noj txom ncauj. Pate yog npaj zoo, tab sis tsis ntxiv mus rau nws lub butter. Npaj kom txhij los decompose lub tshuaj txhuam cov zaub mov zaj duab xis (yog hais tias tus ua liaj ua teb muaj ib tug xyoob lev, zaj duab xis yog zoo dua mus rau nteg nyob raws li qhov nws) nyob rau hauv ib lub tsim. Softened butter, sib tov nrog ib tug sib npaug zos nqi ntawm grated cheese thiab smear qhov muag loj nyob rau muab tshuaj txhuam txheej. Tom qab ntawd peb tig qaws, qhwv nws nyob rau hauv hnab yas thiab xa nyob rau hauv lub tub yees rau ib ob peb teev. Ua ntej pab, yob pate txiav crosswise mus rau hauv feem.

Thiab yog hais tias koj npaj yuav kho cov me nyuam pate, nws yog tau zam ib tug "hedgehogs" ntawm lub tiav lawm pashtetnoy loj. Ua li no, tsim ib tug dawb paug dawb, ua ib tug elongated "muzzle", ob lub qhov muag thiab qhov ntswg ua daim ntawm cov txiv ntseej thiab koob - los ntawm ua kom zoo zoo sunflower noob. Yog hais tias muaj yog ib tug ntau ntawm cov neeg tuaj xyuas, koj yuav ua tau tag nrho cov "tsev neeg" hedgehogs ntawm txawv ntau thiab tsawg. Cov me nyuam, tseeb, yuav tsum zoo siab los ntawm xws li ib tug kho.

Nqaij ntses lovers yuav npaj ntses muab tshuaj txhuam, daim ntawv qhia ntawm uas yog, nyob rau hauv tus, zoo ib yam li uas piav saum toj no. Yuav kom npaj ib tug khoom noj txom ncauj, koj muaj peev xwm siv boiled, las thiab smoked ntses thiab cov kaus poom ntses. Qhov yooj yim xaiv - foie herring. Siv ob nruab nrab las herring, huv si thiab nyias muaj nyias lub fillets. Rhaub ib tug ob peb carrots thiab raws li ntau qe. Mince (los yog zom nyob rau hauv ib tug rab) herring fillets, qe, carrots, thiab tus ob feem ntau cov pa ua cheese. Triturate qhov nyhav thiab muab nrog mos butter. Qhov no ncuav qab zib no zoo heev nyob rau hauv tej khoom noj.