Txiv tsawb cheesecake. Daim ntawv qhia rau ib tug qab qab zib

Cheesecake - ib tug ib txwm qab zib cov khoom qab zib ntawm American thiab European cuisine. Feem ntau, no tais yog ua los ntawm tsev cheese los yog kua cheese li ib lub hauv paus rau nws siv frayed cov kua nplaum uas los biscuit npaj. Muaj ntau yam kev xaiv rau kev npaj lub teb chaws delicacies, tej zaum nws ntxiv vanilla, txiv hmab txiv ntoo, liqueurs thiab chocolates. Los ntawm no tsab xov xwm koj yuav kawm tau li cas yuav ua rau qab txiv tsawb cheesecake tsev. Daim ntawv qhia rau no tais yog tsis heev nyuab, thiab koj yuav yooj yim npaj nws tus kheej.

Ci los yog txias?

Tam sim no, cheesecakes yuav tau muab faib mus rau hauv ob hom: nyoos thiab ci. Nyob rau hauv lub UK no zoo kawg nkaus noj qab zib ua los ntawm cheese, cream, mis nyuj, thiab gelatin. British pw rau ib tug tuab txheej ntawm txuj lom shredded biscuits, tov nrog butter. Lub US nws muaj nws tus kheej version ntawm no tais tias nws tsis yog cheese, thiab mos roj cheese siv rau sau. Qhov thib ob xaiv yog ntau nrov, tab sis nws npaj muaj los yog siv ntau lub sij hawm thiab kev rau siab. Surprise koj tus hlub, ua rau lawv ib tug txiv tsawb cheesecake daim ntawv qhia nrog ib tug yees duab uas koj yuav nrhiav tau hauv qab no.

yooj yim daim ntawv qhia

Peb muab rau koj mus ua noj txiv tsawb cheesecake cheesecake daim ntawv qhia yog yooj yim heev:

• Mash lub ob txhais tes ntawm 500 grams tshiab tsev cheese, ntxiv ib qe thiab ib diav ntawm tag nrho cov hmoov nplej. Kom meej meej sib tov lub neej yav tom ntej sau txog thaum nws ua ib tug tus muab tshuaj txhuam.

• Tsib siav tsawb yog peeled, txiav lawv mus rau hauv me me pieces thiab zom nrog ib tug blender. Muab lub resulting puree nrog tsev cheese ua khob noom cookie thiab mix.

• Noj 300 grams biscuits tsis muaj khoom noj khoom haus additives thiab ua rau nws ib tug ib qho kuam me me. Ntxiv rau nws 60 grams ntawm butter, ib tug me ntsis ntawm cinnamon thiab mix.

• Puab sawv thiab hauv qab ntawm lub puab rau ci roj roj, muab tso rau hauv lawv thiab xuab zeb sib tov hwv. Mus rau cov khoom qab zib yog tsis daig rau hauv daim ntawv, koj siv tau cov parchment los yog ci daim ntawv.

• Preheat lub qhov cub thiab muab tso rau nws nyob rau hauv lub tais rau 30 feeb.

Grate lub chocolate thiab hlais koj nyiam txiv hmab txiv ntoo rau noj ua ntej nws twb tau mus kho peb txiv tsawb cheesecake. Daim ntawv qhia tom ntej no cov khoom qab zib txaus siab rau cov menyuam yaus thiab cov neeg laus.

Cheesecake nrog txiv tsawb thiab txiv kab ntxwv kua txiv

• Zom rab, 160 grams biscuits thiab 80 grams ntawm butter. Lined nrog los zaj duab xis ci tais thiab kis tau nws tusyees ua xuab zeb sib tov. Yuav kom puag rau cheesecake los ua ib qho nyuaj, xa nws rau ib tug thaum nyob rau hauv lub fridge.

• Siv rau daim hlau ntawm khoom noj khoom haus gelatin thiab yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej. Kom tsis txhob yuam kev, nyeem cov lus qhia kom zoo, uas yog feem ntau yog sau rau hauv lub ntim.

• Ua 300 grams ntawm txiv hmab txiv ntoo puree los ntawm siav tsawb, ntxiv thereto 75 ml ntawm cov kua txiv, cov tais diav muab tso rau hauv hluav taws kub thiab coj mus rau lub rwj. Ib tug peb lub hlis twg ntawm ib teev, thaum tus luj ntawm ib tug me ntsis txias, sib tov nrog rau cov loj ntawm gelatin.

• Txuas 100 grams qab zib thiab peb nkaub qe, whisk lawv kom txog thaum ces, kom txog thaum lub sib tov yuav ua dawb. Ces tus mash nyob rau hauv ib tug nyias muaj nyias ib mixing tais 300 grams ntawm cheese thiab sib tov nws nrog ib tug sib tov ntawm lub qe, txiv hmab txiv ntoo puree thiab fatty cream (250 grams).

• Ncuav lub resulting txuj lom rau tsim thiab recovering txias nyob rau hauv lub tub yees rau ob peb teev.

Thaum lub cheesecake hardens, nws yuav dai kom zoo nkauj nrog slices ntawm txiv tsawb, txiv maj phaub los yog qhob noom xim kasfes.

Txiv tsawb cheesecake. Daim ntawv qhia multivarka

• Tov cov ib qho kuam me me ntawm cov kua nplaum uas (200 grams) nrog butter (70 grams) thiab kis tau nws nyob rau hauv lub tais Multivarki. Yuav kom lub hauv paus yog twb dhau, kom paub tseeb tias nws yog zoo compacted.

• Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab tsev cheese (400 g), peb nqaij qaib qe, cream (200 grams), qab zib (150 grams) thiab ob tsawb. Tov khoom nrog ib tug tov.

• Ncuav lub filling ntawm ib nrab ntawm cov khoom qab zib, kis tau nws tusyees walnuts (30-50 grams) thiab kaw lawv cov seem hwv loj.

• Khoom noj qab zib ci 60 feeb thiab muab nws ib tug me ntsis txias.

• Thaum lub sij hawm no, peb ua li cas nrog ib rab mashed qos tsawb peb, sib tov nws nrog peb dia txiv qaub kua txiv thiab gelatin nyob rau hauv dej diluted (ob dia).

• Nyob rau lub hauv paus ntawm chizkeka kis tws txiv tsawb slices, ncuav lub jelly thiab decorate nrog grated chocolate. Khoom noj qab zib muab tso rau hauv lub fridge rau ob teev.

Txiv tsawb cheesecake. Daim ntawv qhia tsis ci

• Tov cov biscuits thiab butter, raws li tau piav saum toj no. Kis tau nws nyob rau hauv ib tug ci lub tais rau parchment los yog muab hnab yas thiab muab tso rau hauv lub tub yees.

• Tsawb (ob los yog peb) yog hloov dua siab tshiab rau hauv ib puree siv ib tug blender.

• Yim grams ntawm gelatin yug nyob rau hauv lub txiv qaub kua txiv thiab sib tov nrog txiv tsawb. Yuav kom txiv hmab txiv ntoo sau me ntsis pas tais thiab xa nws mus rau txias nyob rau hauv lub fridge rau 15 feeb.

• 400 grams ntawm cheese mix nrog txiv qaub tev, qaub cream (150 g) thiab zib mu (plaub dia). Tom qab ntawd peb paub no lub whipped cream (200 ml), hmoov qab zib (ob dia) thiab txiv hmab txiv ntoo purees.

• Tus duab ntawm lub substrate kis hwv thiab xa nyob rau hauv lub tub yees. Ib ob peb teev tom qab, thaum nws hardens, koj muaj peev xwm sim qab txiv tsawb cheesecake. Daim ntawv qhia los ntawm cov uas npaj no tais yuav me ntsis hloov los ntawm kev ntxiv lub toppings vanilla los yog grated chocolate.