Ncuav mog qab zib nrog jam: kawm nrog lawv ob txhais tes ua no hom ntawm ci (plaub txoj kev ua noj ua haus)

Ncuav mog qab zib nrog jam - nws yog heev six khoom noj qab zib, lub creation ntawm uas yuav tsum tau tsawg heev peev lub sij hawm thiab nyiaj txiag. Npaj no delicacy yog ib tug snap. Qhov tsab xov xwm no nthuav qhia rau cov txawj nyeem ntawv kom ntau li ntau raws li plaub variants ntawm nws siv, xws li nyob rau hauv multivarka. Peb caw koj mus nyeem lawv thiab coj ib daim ntawv.

Ncuav mog qab zib "lwj hauv paus" nrog jam. Npaj cov zaub mov pob tawb

Lub npe ntawm no hom ntawm muffin yog ib tug xoob qauv rau cov ncuav thiab lawv grey xim nqaij daim tawv nyob rau hauv cov kev txiav. Yuav kom ci qhov no zoo ntawm cov khoom qab zib, koj yuav tsum muaj cov khoom xyaw qhia nyob rau hauv lub nram qab no:

• 2 loj khob ntawm hmoov nplej;
• 3 pcs. nqaij qaib qe;
• 300 grams dawb qab zib;
• 1 me me diav ntawm dej qab zib zaub mov;
• 1 khob qaub cream (200 g), 20% roj;
• 2 teaspoons cocoa hmoov;
• 1 khob jam los yog marmalade;
• 5 daim Shortbread;
• qab zib decorations.

Cov kauj ruam rau ci "lwj hauv paus"

Kawm tau li cas mus ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv cov nram qab no piav qhia txog. Nyob rau hauv ib lub tais, tuav lub qe sib sib zog nqus uas muaj suab thaj (ib nrab ib khob). Qhov no kuj muab jam, qaub cream (1 khob). Ces ncuav lub dej qab zib. Nws tua vinegar yog tsis tsim nyog, raws li cov tshuaj tiv thaiv yuav muab qhov chaw lawm nyob rau hauv lub acidic ib puag ncig ntawm lub xeem nyiag ua los ntawm qaub qab zib thiab jam.

Tom ntej no mus rau hauv lub tais rau tag nrho cov khoom ncuav lub hmoov. Knead lub mov paj. Nws yuav tsum tau tuab, tiam sis tsis ntxhab. Nws yuav tsis ci ib tug Korzh thiab peb. Ncuav mus rau hauv lub puab 1/3 ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub. Kub tej yam kev mob nws yuav tsum tau 180 degrees. Ib tug npaj lub ncuav mog qab zib 18-20 feeb. Ci tag nrho peb qhov chaw ntawm lub khoom qab zib thiab tawm mus txias. Nyob rau hauv ib lub tais, tuav lub thib ob khob qaub cream nrog seem qab zib. Qhov no kua ncuav recoat. Ncuav qab zib tawg thiab sib tov nrog cocoa. Sprinkle lub sab saum toj thiab sab ntawm lub ci ntawm lub workpiece. Dai lub ncuav mog qab zib nrog jam ntawm yuav: berries, txiv hmab txiv ntoo daim, tshwj xeeb qab zib decorations.

"Negro" - nplua nuj ncuav nrog jam. Yuav ua li cas mus ua noj?

Muaj pes tsawg leeg ntawm no delicacy los Currant jam. Nws muab lub khob noom cookie ib tsos tsaus tsawv ntxoov ntxoo. Uas yog vim li cas lub qab zib thiab tau txais tej kev nthuav lub npe - "negro". Tab sis qhov no ncuav mog qab zib muaj lwm lub npe - "Dub None". Mus ua noj nws koj xav tau tus nram qab no cov khoom:

• 2 nqaij qaib qe;
• 200 g (1 loj iav swb) qab zib;
• 1 loj iav jam of Currant;
• 700 g qaub kua;
• 2 khob hmoov txhuv ntau dua los yog 1 qib (nplej);
• 1 me me dia ntawm ci dej qab zib (nrog ib tug swb);
• tws walnuts - ib nrab ib khob;
• butter rau greasing rau hauv daim ntawv.

Ncuav mog qab zib "negro" jam: ua noj ua haus txoj kev

100 grams ntawm granulated qab zib mix nrog lub jam, cream (200 g), ci dej qab zib thiab ceev. Tuav sib tov kom txog thaum ces, kom txog thaum lub sib tov yuav ua rau kom nyob rau hauv lub ntim thiab tsis txhawb nqa. Tom ntej no, ntawm no peb ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie uniform. Oiled ci. Nws ncuav batter thiab ci nyob rau hauv lub qhov cub rau txog 20 feeb. Kub nws yuav tsum yog 200 degrees. Lub residual cream (500 g), qab zib dhia (100 g). Ncuav mog qab zib txias thiab txiav mus rau hauv ob qhov chaw. Smeared ncuav mog qab zib tawm ntawm ib tug jam (blackcurrant) cream. Dai nws raws li koj xav. Cia lub ncuav mog qab zib nyob rau hauv ib qhov chaw txias rau koj tsau rau ob peb teev.

Luv pastry - lub hauv paus ntawm qab zib. Yuav ua li cas koj yuav tsum tau mus ua nws?

Jam nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib yog tsis muaj nyob rau hauv lub xeem, thiab yog siv raws li ib tug txhaws. Ncuav mog qab zib puv nyuj nyoos thiab cua. "Melts nyob rau hauv koj lub qhov ncauj" - qhov no feature yog zoo tshaj plaws haum precisely rau no delicacy. Yuav kom ci ib ncuav mog qab zib xuab zeb nrog jam, kawg khoom nyob rau hauv daim ntawv teev:

• butter los yog roj margarine - 200 gram;
• 2 qe;
• qab zib - 200 grams;
• peel ib tug ib nrab ib tug txiv qaub;
• 1/2 me me diav ntawm cinnamon;
• 150 grams ntawm as almond;
• 200 g ntawm sifted hmoov los yog hmoov 100 grams thiab 100 grams cov mov ci khoom noj;
• ib nrab khob jam los yog marmalade;
• qe rau lubrication.

Cov lus qhia rau kev npaj shortcake cov khoom qab zib nrog jam

Melted butter (margarine) Do qab zib, qe, cinnamon, crushed almonds. Nyob rau hauv lub loj ntxiv hmoov. Do hauv lub khob noom cookie thiab cia nws nyob rau hauv ib qhov chaw txias rau 40 feeb. Ntxiv nteg 2/3 feem nyob rau hauv lub cev. Lub npoo ntawm lub khob noom cookie nias mus rau sab ntawm lub lauj kaub. Qhov no ncuav mog qab zib kis nrog jam. Ntawm seem ua khob noom cookie ua nyias flagella thiab muab tso rau lawv nyob rau hauv ib tug braid rau ntawm qhov chaw ntawm ncuav mog qab zib. Qe (los yog tsuas yog lub nkaub los ntawm nws) khiav nrawm. Ntub lawv cov khoom qab zib nto. Lub qhov cub yog rhuab mus rau ib tug kub ntawm 180 degrees thiab ci nws mus jam ncuav mog qab zib 45 feeb.

Ci, ua nyob rau hauv no daim ntawv qhia, rau ib ntev lub sij hawm tsis tau huv, yog li no version ntawm lub khoom qab zib muaj peev xwm yuav npaj tau rau yav tom ntej siv rau ib tug ob peb hnub.

Kawm tau li cas mus ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv multivarka: theem npaj

cov khoom xyaw:

• Qe - 3 pcs.;
• yogurt los yog yogurt lub tsev - 200 g;
• qab zib - 1 loj iav;
• jam (jam) - 150 g;
• butter rau greasing lub tais;
• ci dej qab zib - 1 me me diav;
• vinegar tua dej qab zib;
• tes ntsev;
• hmoov - 2 khob;
• chocolate bar - 50 g;
• qab zib 20% roj - 400 g;
• hmoov qab zib.

Technology siv ncuav mog qab zib nrog jam nyob rau hauv multivarka

Yeej qe nrog piam thaj. Nyias, sib tov yogurt nrog jam. Cov sib tov twb nchuav mus rau lub qe. Tua hluav taws dej qab zib thiab ntsev ua ke ntxiv lub peev xwm rau cov khoom xyaw. Peb ncuav lub hmoov nyob rau hauv me me feem, zuaj lub khob noom cookie. Ncuav nws mus rau hauv ib lub tais Multivarki, tom qab txhuam hniav nws nrog butter. Las hom "Baking" rau 50 feeb, ua raws li los ntawm "cua kub" rau 15 feeb. Npaj ncuav qab zib txiav mus rau hauv 2 qhov chaw thiab recoat qab zib whipped cream nrog hmoov qab zib. Sprinkle nws nrog grated chocolate. Ncuav mog qab zib nrog jam yog npaj txhij!

Plaub variants ntawm ib tug ua khob noom cookie ci nrog jam koj kawm tau los ntawm qhov tsab xov xwm. Peb cia siab tias cov ntaub ntawv no tau ua rau koj precisely lub "foundations" uas koj tau nrhiav. Peb xav koj ib tug qab ntxiag ua noj dag zog thiab qab qhob ncuav!