Yuav ua li cas mus ua noj ib tug khov mixed zaub? Khov zaub - zaub mov txawv rau qab tais diav

Yuav ua li cas mus ua noj ib tug khov mixed zaub? Yuav kom daws tau qhov teeb meem no, muaj 3 txawv thermal kho mob: ua noj ua haus, stewing thiab kib. Nyob rau hauv thawj cov ntaub ntawv, koj muaj peev xwm heev sai sai thiab yooj yim npaj ib tug nourishing kua zaub, lub thib ob - ib tug sab zaub mov mus rau tej goulash los yog ib tug nyias muaj nyias ib lub tais, thiab lub thib peb - qhov ci nrog nqaij los yog nqaij qaib.

Yog li ntawd, xav txog tag nrho cov kev xaiv nyob rau hauv ntau yam.

Khov zaub: daim ntawv qhia rau ib tug qab kua zaub thiab richness

Tsis li ntawd, ntev dhau los nyob rau hauv Lavxias teb sab kev ua lag luam pib siv tshwj xeeb nrov khov zaub. Thiab qhov no yog tsis muaj kev huam yuaj. Tseeb, ua tsaug rau xws li ib tug sib tov yuav ua tau heev yooj yim thiab ceev ceev los npaj koj tus kheej thiab koj tsev neeg ib tug tag nrho noj su los yog noj hmo.

Xav txog yuav ua li cas los npaj khov zaub sib tov mus rau lub txiaj ntsim peb tau muab tawm heev six kua zaub. Ua li no, peb yuav tsum tau cov khoom xyaw xws li:

• tej nqaij ntawm lub pob txha - 300 g;
• sib tov ntawm frozen zaub - 250 g;
• haus dej - 2.3-2.5 l;
• Qos yaj ywm tubers (yog hais tias tsis tau ntim nrog zaub) - 1-2 pcs.;
• ntsev, txuj lom, seasonings thiab li ntawd. - ntxiv mus saj;
• tshiab tshuaj ntsuab - ib tug ob peb sprigs.

Tus txheej txheem ntawm kev npaj zaub mov noj

Khov mixed zaub tau npaj es sai sai. Nyob rau hauv no hais txog, ua ntej tso tawm nyob rau hauv lub lauj kaub yuav tsum tau pre-rhaub tej yam ntxiv cov khoom xyaw. Rau qhov no nws yog tsim nyog los ua cov nqaij ntawm cov pob txha, raws li zoo raws li los ntxuav thiab chop lub qos tubers. Thaum cov khoom muaj siab siav, nws yuav tsum tau sau rau hauv lub khov zaub thiab boil rau txog 12-14 feeb. Nws yog heev txaus uas cov khoom xyaw heev mos mos. Thaum kawg lub kua zaub yuav tsum ncuav finely tws tshuaj ntsuab thiab ntsev, ib tug ntau yam ntawm seasonings thiab txuj lom.

Ib tug tais ntawm stewed zaub: yuav ua li cas ua noj?

Braised zaub sib tov yuav siv tau raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug sab zaub mov mus rau cov nqaij, pasta, hau cereals thiab li ntawd. Nws yog ib tug zoo nkauj yooj yim noj mov. Koj yuav tsum tau npaj:

• sib tov ntawm frozen zaub - 700 g;
• Tej ntxiv cov khoom xyaw (e.g., qos yaj ywm, zaub qhwv, cov dos, salami, sausages thiab li ntawd.);
• soob muab tshuaj txhuam - 2 loj yeem;
• haus dej - 1-1.2 khob;
• tshuaj tsw qab rau txuj lom, ntsev thiab seasoning - ntxiv mus saj;
• butter los yog paj noob hlis - txog '50

ua khoom

Twb paub yuav ua li cas ua noj zaub sib tov (khov), tag nrho cov lwm cov khoom xyaw yuav tsum tau ua nyob rau hauv ua ntej. Vim hais tias rau lawv xav tau ib tug ntev extinguishing. Yog li, nws yog tsim nyog los ntxuav lub qos tubers, ntxuav zaub qhwv, dos thiab tsuav sausages (frankfurters). Ces koj yuav xyuam xim mus tua tag nrho cov saum toj no cov khoom xyaw.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Yuav ua li cas mus ua noj ib tug khov zaub mix sai sai thiab cua? Ua li no, siv sij hawm ib tug saucepan (dua li cov deepest), muab tso rau nws nyob rau hauv cabbage, dos thiab qos yaj ywm, ces ncuav rau hauv ib khob dej thiab kaw lub hau kom ntom. Tom qab boiling zaub ntshaw simmer rau txog 20 feeb. Tom qab no lub sij hawm, yuav luag npaj txhij mus ntxiv cov khoom xyaw rau ua tau ib tug khov sib tov, sausages thiab tag nrho cov nyiam txuj lom, xws li ntsev. Nws kuj pom zoo nyob rau hauv tas li ntawd mus rau lub skillet muab ib tug me me daim butter thiab ib tug ob peb dia lws suav muab tshuaj txhuam. Dua kaw cov tais diav, nws yuav tsum tau khaws cia on medium tshav kub kom txog 10-13 feeb. Tom ntej no tais koj yuav tsum sib tov zoo thiab pab kub.

Ua noj ua haus ci multivarka

Zaub mix multivarka nyob rau hauv kev npaj tsis muaj ntau nyuaj tshaj rau ib tug roj qhov cub. Tab sis rau tej zaub mov noj yuav tsum tau mus yuav ntxiv cov khoom xyaw:

• Cov nqaij qaib ob lub mis - 600 g;
• zaub sib tov - hais txog 600 g;
• sunflower roj - 60 ml;
• Qej - ib tug ob peb cloves;
• tshuaj tsw qab rau txuj lom, ntsev thiab ntau yam txuj lom - ntxiv mus saj;
• qos yaj ywm, zaub paj - ntxiv hais tias yog hais tias tus npaj mix lawv yog tsis tuaj kawm ntawv.

Yuav ua li cas mus ua noj ib tug khov zaub sib tov nyob rau hauv multivarka?

Ua ntej koj yuav muab tso rau frozen zaub nyob rau hauv lub tais ntaus ntawv yuav tsum tau ua tib zoo kib lub nqaij qaib ob lub mis. Ua li no, cov nqaij dawb nqaij qaib yuav tsum tau ntxuav zoo thiab ces tsuav ntawm medium-qhov loj qhov ntsuas. Ib yam li ntawd, nws yog tsim nyog los ua, thiab qos tubers. Raws li rau lub paj, ces nws yuav tsum tau rinsed nyob rau hauv dej sov, thiab ces muab faib mus rau hauv me me florets.

Thaum tshav kub kub kev kho mob

Thaum tag nrho cov yooj yim cov khoom xyaw yuav tsum tau npaj kom txhij, nws yog tsim nyog los npaj mus nrog lawv tam sim ntawd roasting. Ua li no, lub chav ua noj chav tsev muaj peev xwm yuav tsum tau muab cov nqaij qaib ob lub mis, qos yaj ywm thiab zaub paj. Tag nrho cov khoom xyaw yuav tsum tsw ntawm sunflower roj, thiab ces kaw thiab teem lub ntaus ntawv hom ntawm ci los yog kib. Txhua 10 feeb lub tais yog pom zoo kom do mus sib kib nws. Tom qab ib nrab ib teev thiab tus so ntawm lub nqaij khoom yuav ncuav zaub mix, thiab ntsev, uas muaj ntxhiab tshuaj ntsuab thiab tej txuj lom. Kom meej meej sib tov lub Cheebtsam yuav tsum tau rau Fry lawv nyob rau hauv ib txoj kev zoo, tiam sis tsuas yog rau ib tug peb lub hlis twg ntawm ib teev.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm kub

Thaum cov zaub thiab nqaij qaib nyob rau hauv multivarka yuav kiag li npaj txhij, lawv yuav tsum tau ntxiv finely grated qej thiab meej tov. Nyob rau hauv no muaj pes tsawg leeg, nws yog ntshaw kom dais hauv ib lub phaj cua sov txog 5-7 feeb. Thaum lub sij hawm lub sij hawm no, cov khoom muaj absorbed lub flavors ntawm cov qij thiab cov yuav tsum tau ntau cua.

Kom noj cov zaub mov mus rau lub rooj noj mov

Tam sim no koj paub yuav ua li cas los npaj tov zaub (khov). Zaub mov txawv hais tais diav yuav siv tau tsawg kawg yog txhua txhua hnub los tsim ib tsev neeg pluas su los yog noj hmo. Hauj lwm rau tus tas kua zaub, stew los yog sab zaub mov nrog nqaij Roasts, nws yog ntshaw tsuas yog thaum kub. Nyob rau hauv tas li ntawd mus rau cov tais diav yuav tsum tau nthuav tawm qaub cream, lws suav ntses, thiab zaub xas lav, zaub tshiab thiab tshuaj ntsuab. Bon Appetit!

Pab tswv yim housewives

• Yuav kom npaj lub saum toj no cov tais diav yog muaj raws li khov nqaij, thiab ib co zaub nyob rau hauv ntim. Nws yuav tsum tau muab sau tseg hais tias xws li mixtures no kuj pheej yig, thiab yog tau raws li cua tshiab.
• Thaum yuav khov zaub, nco ntsoov them sai sai mus rau lub hnub tas sij hawm, uas yog sau npe nyob rau hauv pob ntawv. Los ntawm txoj kev, kom tau ib tug txheej dua nyob rau hauv sawv hlwv packs. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txiav txim seb cov khoom tsis zoo los yog tsis txhob sim mus muag rau koj ib tug chaw tsim tshuaj paus los yog ib tug phem puas khoom.
• Ua noj, stew thiab ci zaub sib tov dua tsis ntev tshaj li 10-15 feeb. Yog hais tias peb tsis quav ntsej txog cov tswv yim no, koj tais yuav tsis saj zoo li ntawd, thiab zoo nkauj, raws li nws yuav tsum.